Yakiniku Horumon Fudo.
Chūō, Sapporo
Restaurant in Sapporo, Japan
Book with PearlThe Read
Price
JPY 10,000 - JPY 14,999
Dress
Casual
Why go
Tabelog 100 – Yakiniku – EAST honoree serving Shiretoko Wagyu and horumon cuts until 5 AM most nights. Counter and table seating in a casual 30-seat house-restaurant format, with flexible à la carte ordering and all-you-can-drink options. Best for late-night grilling and offal exploration at JPY 10,000–14,999.
About Yakiniku Horumon Fudo.
Yakiniku Horumon Fudo. is a Sapporo yakiniku venue with a price range of JPY 10,000–14,999 and casual dress. Its hours are unusually broad: Monday through Friday from 5 PM to 5 AM, Saturday and Sunday from 11:30 AM to 5 AM. The venue is also listed in Tabelog 100 – Yakiniku – EAST – 2025.
Yakiniku in Sapporo
For diners comparing Sapporo options, the key details are straightforward: Yakiniku Horumon Fudo. is priced in the JPY 10,000–14,999 band, keeps casual dress, has late operating hours every day of the week. If specific menu items, sourcing details, seating layout, service format, beverage options, or dietary accommodations matter to your plans, confirm them directly with the restaurant before booking.
Late-Night Format and Practical Timing
The schedule makes timing the main practical draw. Yakiniku Horumon Fudo. opens from 5 PM to 5 AM Monday through Friday, from 11:30 AM to 5 AM on Saturday and Sunday. That means it can work for a standard evening meal or a much later stop in Sapporo. For neighborhood details, station access, payment methods, reservation policy, smoking policy, seat count, private-room availability, or luggage policy, contact the restaurant directly before visiting.
How It Compares
Among comparisons venues, diners may also look at Hokkaido Yakiniku Kita Ushi, NIKUSYO taku ohira, Cao★ Manga ai, Susukino Niku Seafood Robata Shinshin, or 天ぷら あら木. For a simple comparison, choose Yakiniku Horumon Fudo. when the Sapporo location, casual dress code, JPY 10,000–14,999 budget, late hours, 2025 Tabelog 100 – Yakiniku – EAST listing fit your plans.
If you need a specific menu format, particular cuts, allergy accommodations, drinks options, private seating, or a confirmed reservation arrangement, confirm those details directly before committing. Yakiniku Horumon Fudo. is best framed as a casual Sapporo yakiniku option with a premium price band and very late daily hours.
Planning details
- Location
- 4 Chome Minami 6 Jonishi, Chuo Ward, Sapporo, Hokkaido 064-0806, Japan
- Website
- hotpepper.jp/strJ000746958
- Phone
- +81 11-521-2244
The take
The Take
The Vibe
Yakiniku Horumon Fudo reads like a straightforward Susukino yakiniku joint that leans into value and hearty grilled fare. The listing calls out whole Shiretoko Wagyu beef, alongside tripe and Jingisukan (grilled lamb), and explicitly notes 'Smoking Allowed' and an 'All-you-can-drink' option. Those details signal a convivial, meat-forward atmosphere where groups gather for lively, casual BBQ sessions rather than a hushed tasting experience. Expect practical, unfussy service and an emphasis on the quality and cost performance of the cuts, making the room feel energetic and purpose-built for shared grilling and drinking.
Best For
This spot is best suited to dinner-time gatherings and group outings where shared plates and drinks are central. The combination of yakiniku cooking, highlighted specialty beef (whole Shiretoko Wagyu), and an all-you-can-drink offering makes it a natural choice for after-work drinks, casual celebrations, or a night out with friends. The Tabelog listing and the availability of online reservations help with planning for peak evening service. If you prioritize meat quality, value, and a sociable environment, this venue is oriented toward relaxed, convivial dinners rather than quiet solo meals.
Ordering Tips
Focus on the items named in the listing: the whole Shiretoko Wagyu beef is presented as the headline offering, so ordering that is a clear priority. The menu also calls out tripe and Jingisukan (grilled lamb), which are good ways to sample the restaurant's yakiniku range. Consider the all-you-can-drink option for groups or lengthy visits, and use the online reservation option to secure a table during busy dinner hours. Note that smoking is allowed, so request seating accordingly if that matters to your party.
Venue details
Ambiance
Bustling, smoke-filled yakiniku tavern with counter and table seating, lively late-night energy, and a relaxed, down‑to‑earth feel suited to friends, families, and casual drinking gatherings.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Casual
- Noise Level
- Lively
- Service Style
- Casual
- Meal Pacing
- Standard
- Capacity
- Small
Signature Dishes
- ジンギスカン3種盛り (three‑cut jingisukan platter)
- 黒毛和牛シャトーカルビ (Kuroge wagyu chateau kalbi)
- 黒毛和牛カルパッチョ (wagyu carpaccio)
- 特別栽培米ゆきさやかの土鍋ご飯 (donabe Yukisayaka rice)
- ホルモン各種 (assorted horumon/offal)
Planning details
Location
4 Chome Minami 6 Jonishi, Chuo Ward, Sapporo, Hokkaido 064-0806, Japan · Directions
Recognition and awards
Also consider
Also Consider
- Hokkaido Yakiniku Kita Ushi, JPY 20,000 - JPY 29,999, JPY 20,000 - JPY 29,999
- 天ぷら あら木, Notable alternative
- Cao★ Manga ai, JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999
- Susukino Niku Seafood Robata Shinshin, JPY 8,000 - JPY 9,999, JPY 8,000 - JPY 9,999
- NIKUSYO taku ohira, JPY 10,000 - JPY 14,999, JPY 10,000 - JPY 14,999
Restaurant context
At JPY 10,000–14,999, Yakiniku Horumon Fudo. undercuts Hokkaido Yakiniku Kita Ushi (JPY 20,000–29,999) while offering a similar Hokkaido-beef focus and longer hours. Kita Ushi polishes the experience with tableside service and a quieter room, but Yakiniku Horumon Fudo. delivers better value if you're comfortable grilling your own cuts and navigating a smokier atmosphere. NIKUSYO taku ohira operates in the same price band (JPY 10,000–14,999) and shares a preference for local beef, but lacks the late-night window and offal depth. For budget-conscious diners, Cao★ Manga ai (JPY 1,000–1,999) and Susukino Niku Seafood Robata Shinshin (JPY 8,000–9,999) offer easier entry points, though neither carries the Tabelog 100 credential or Shiretoko beef program.
If offal isn't your priority and you want a broader seafood-and-meat mix, Susukino Niku Seafood Robata Shinshin provides a robata-style alternative with lower cost and faster turnover. If you're splurging and prefer a more refined environment, Hokkaido Yakiniku Kita Ushi justifies the premium with curated service and stricter quality control. Yakiniku Horumon Fudo. sits between them: Tabelog-recognized quality, late hours, a house-restaurant vibe that doesn't insist on ceremony. Book here when you value cut variety, flexible timing, a price point that leaves room for drinks. Check out our full Sapporo restaurants guide for more options across the city.
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FAQ
Frequently Asked Questions
What should a first-timer know about Yakiniku Horumon Fudo.?
Yakiniku Horumon Fudo. is in Sapporo, has a price range of JPY 10,000–14,999, has a casual dress code. Its hours are Monday through Friday from 5 PM to 5 AM, Saturday and Sunday from 11:30 AM to 5 AM.
Can Yakiniku Horumon Fudo. accommodate groups?
Is Yakiniku Horumon Fudo. worth the price?
The price range is JPY 10,000–14,999. It is also listed in Tabelog 100 – Yakiniku – EAST – 2025. Whether it is worth the price depends on whether you are looking for a casual Sapporo yakiniku venue with late hours in that budget range.
Does Yakiniku Horumon Fudo. handle dietary restrictions?
What are alternatives to Yakiniku Horumon Fudo.?
Other venues to compare include Hokkaido Yakiniku Kita Ushi, NIKUSYO taku ohira, Cao★ Manga ai, Susukino Niku Seafood Robata Shinshin, 天ぷら あら木. Compare them based on your own preferred location, budget, timing.
