Restaurant in Kawasaki, Japan
Charcoal yakiniku serious enough to plan around.
Sawaishi is a reservation-only charcoal-grill yakiniku restaurant in Kawasaki, holding Tabelog Silver Awards for 2025 and 2026 with a score of 4.40. Budget JPY 15,000–29,999 per head for dinner. Weekday course menus are the stronger choice; Saturday a la carte is available but limited. Book via OMAKASE (weekdays) or TableCheck (Saturdays) — no phone or walk-in access.
Yes, if yakiniku and offal are your format. Sawaishi (full name: Sumibi Yakiniku Horumon Sawaishi) is a charcoal-grill restaurant in Kawasaki's Nakahara ward that has earned Tabelog Silver Awards in both 2025 and 2026, alongside back-to-back selection for the Tabelog Yakiniku EAST 100 in 2024 and 2025. A Tabelog score of 4.40 with 106 Google reviews averaging 4.4 puts it in genuinely competitive territory for the region. This is not a casual drop-in spot. It is a reservation-only dinner venue with a structured service approach, a 38-seat room, and pricing that sits firmly in the special-occasion bracket. If you are planning a celebration dinner in the Greater Tokyo or Kawasaki area and want something different from kaiseki or sushi, Sawaishi is worth the effort to book.
The dining format at Sawaishi changes by day of the week, which matters more than most venues would admit. On weekdays, the restaurant runs a course-only format — this is the format the kitchen recommends and the one reviewers consistently point to for the higher-quality experience. Ingredient availability and selection are better mid-week, and the kitchen's own notes state this clearly. On Saturdays, the restaurant switches to an a la carte menu, which gives more flexibility but comes with a real caveat: popular items can sell out. The restaurant itself advises visiting on weekdays for the leading experience, which is unusually candid for a venue at this price point.
For a special occasion, a weekday visit is the clear recommendation. The course format removes the decision burden, suits celebration-style dining better, and represents the kitchen at its most intentional. Saturday a la carte works if weekday availability is impossible, but go in knowing selection may be limited by the time you arrive. Either way, the room operates Tuesday through Saturday from 17:00, with last food orders at 21:30 and drinks until 22:00. Sunday and Monday are closed.
Reservations: Reservation only — no walk-ins. Weekday bookings go through the OMAKASE platform; Saturday bookings through TableCheck. New Saturday slots open on the 1st of each month at 12:00 PM. Phone and Instagram DM bookings are not accepted for reservations. Budget: JPY 20,000–29,999 per head (listed average); review-based spending averages suggest JPY 15,000–19,999 is more typical in practice. A 10% service charge applies. Payment: Major credit cards accepted (Visa, Mastercard, JCB, Amex, Diners). No electronic money or QR code payments. Hours: Tuesday to Saturday, 17:00–22:30 (food L.O. 21:30, drinks L.O. 22:00). Closed Sunday and Monday. Families: No children allowed. Smoking: Non-smoking throughout. Groups: Full private use available for parties of up to 50; no private rooms for smaller groups within the main dining space. Getting there: Musashi-Shinjo Station, 5 minutes on foot (approximately 297 metres). Parking: Not available on-site; coin parking nearby. Photography: Food photography is permitted; photos of other guests or the room are not.
Booking is manageable if you plan ahead. The Saturday release cadence (slots open on the 1st of each month at noon) means you need to be ready to book on the day the slots open, especially for popular dates. Weekday OMAKASE availability is more flexible but not unlimited for a venue at this recognition level. Contact is Instagram DM only for general inquiries. There is no phone line.
For full area coverage: our full Kawasaki restaurants guide, hotels, bars, wineries, and experiences in Kawasaki.
On weekdays, the course menu is your only option and also the right call. The kitchen selects cuts and preparation based on what is available that day, and the restaurant explicitly recommends this format for the leading experience. On Saturdays, a la carte is available, but popular items sell out , arrive as close to opening (17:00) as possible to get the full selection. Specific menu items are not published in advance, so go in trusting the format rather than planning around a specific dish.
Three things. First, there is no phone line , all communication is via Instagram DM for inquiries, OMAKASE for weekday bookings, and TableCheck for Saturdays. Second, the venue opened in August 2023 and already holds Tabelog Silver Awards for 2025 and 2026, with a score of 4.40 , this is a serious venue, not a neighbourhood grill. Third, the restaurant is a five-minute walk from Musashi-Shinjo Station, which is not a major hub, so factor in transit time if you are coming from central Tokyo or Yokohama. Budget JPY 15,000–29,999 per head depending on how much you order and drink, plus a 10% service charge.
Yes, with conditions. The course format on weekdays suits celebration dining well , it removes the ordering stress and gives the kitchen control over pacing. The price point (JPY 20,000–29,999 listed, though reviews suggest JPY 15,000–19,999 is more typical) is appropriate for a significant dinner without reaching the ceiling of Tokyo's fine dining tier. No children are allowed, which makes it a better fit for adult celebrations. The room seats 38, and private use is available for groups of up to 50, which makes it a viable option for corporate dinners or milestone celebrations. For comparison, a kaiseki restaurant like Gion Sasaki in Kyoto or a sushi counter like Harutaka in Tokyo will deliver more ceremony; Sawaishi delivers more energy and a different kind of occasion.
For Saturdays, book on the 1st of the month preceding your visit, at exactly 12:00 PM , that is when the next month's slots open on TableCheck. For weekdays, OMAKASE slots are released on a rolling basis and give more flexibility, but at a 4.40 Tabelog Silver Award venue, assuming availability at short notice is risky. Two to three weeks ahead for weekdays is a reasonable minimum. For specific celebration dates, book the moment slots open. There is no phone or DM booking route for reservations.
Dinner only. Sawaishi does not offer lunch service. The restaurant opens at 17:00 Tuesday through Saturday, with the last food orders at 21:30. If you are looking for a lunch option in Kawasaki, you will need to look elsewhere , check our full Kawasaki restaurants guide for alternatives. For an evening booking, weekday dinner is the stronger choice over Saturday: better ingredient availability, the course format, and the kitchen operating at its intended pace.
| Venue | Awards | Price | Value |
|---|---|---|---|
| Sawaishi | {"Year":"2026","Award Source":"Tabelog","Award Type":"The Tabelog Award","Award Group":"silver","Award Group Rank":"118","Restaurant Name":"Sumibi Yakiniku Horumon Sawaishi","Score":"4.40","Budget":"Dinner: JPY 20,000 - JPY 29,999; Lunch: -","Budget Dinner":"JPY 20,000 - JPY 29,999","Budget Lunch":"-","Price":"JPY 20,000 - JPY 29,999","Average Price":"JPY 20,000 - JPY 29,999","Average Price (Based on reviews)":"JPY 15,000 - JPY 19,999 View spending breakdown","Featured Item":"N/A","Full Address (with ZIP)":"神奈川県川崎市中原区新城1-10-14, 2110044, Japan","Address":"神奈川県川崎市中原区新城1-10-14","Postal Code":"2110044","City":"Shinjo Nakahara-ku Kawasaki Kanagawa","State":"Kanagawa","Country":"Japan","Phone":"+81","Phone Raw":"+81-不明の為情報お待ちしております","Website":"No official website found","Description":"Check out Sumibi Yakiniku Horumon Sawaishi (Musashi Shinjo/Tripe、Yakiniku (Japanese BBQ)) on Tabelog! 【Now Hiring】For other inquiries, please check the notes section and contact us via Instagram DM. [No Smoking] Discover Japanese restaurants featuring detailed information such as menus and maps, along with user-posted reviews, ratings, and photos!","Categories":"Tripe, Yakiniku (Japanese BBQ)","Awards & Recognitions":"The Tabelog Award 2026 Silver winner The Tabelog Award 2026 Silver winner The Tabelog Award 2025 Silver winner The Tabelog Award 2025 Silver winner Selected for Tabelog yakiniku EAST \"Tabelog 100\" 2025 Selected for Tabelog yakiniku EAST \"Tabelog 100\" 2025 Selected for Tabelog Grill EAST \"Tabelog 100\" 2024 Selected for Tabelog Grill EAST \"Tabelog 100\" 2024 受賞・選出歴 閉じる The Tabelog Award 受賞歴 2026年Silver受賞店 The Tabelog Award 2026 Silver 受賞店 2025年Silver受賞店 The Tabelog Award 2025 Silver 受賞店 百名店 選出歴 焼肉 百名店 2025 選出店 食べログ 焼肉 EAST 百名店 2025 選出店 焼肉 百名店 2024 選出店 食べログ 焼肉 EAST 百名店 2024 選出店","Reservation availability":"Reservation only","Business hours":"Tue, Wed, Thu, Fri, Sat, Public Holiday, Day before public holiday, Day after public holiday 17:00 - 22:30 L.O. Food 21:30 Drinks 22:00 Mon, Sun Closed Not fixed.","Payment methods":"Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted","Private rooms":"Unavailable","Non-smoking/smoking":"Non smoking","Number of seats":"38 seats","Private use":"Available For up to 20 people, For 20-50 people","Parking":"Unavailable Coin parking available nearby","Space/facilities":"N/A","Drink":"N/A","Food":"N/A","Service":"N/A","Family friendly":"No children allowed.","Service charge & fee":"Charge fee: 10% Original text チャージ料10% This section has been automatically translated. Please check with the restaurant for accurate information.","Dress code":"N/A","Maximum party size":"N/A","Location":"N/A","Occasion":"N/A","Remarks":"*We apologize for the inconvenience, but our phone line is currently unavailable. Please contact us via DM on Instagram for inquiries. *We sincerely regret to inform you that we cannot accept visits from unfamiliar yakiniku industry colleagues. *We kindly ask that you refrain from taking photos other than of the food. 【Reservation Information】 For weekday reservations, please use OMAKASE. Reservation slots are opened regularly. Please note that we only offer courses on weekdays. For Saturday reservations, please use TableCheck. Reservations for the following month are accepted starting at 12:00 PM on the 1st of each month. On Saturdays, we offer an a la carte menu. We regret to inform you that we do not accept reservations via phone or Instagram DM. Due to the nature of our ingredients and offerings, we recommend visiting us on weekdays for a higher quality experience. Please be aware that items may be sold out on Saturdays.","The opening day":"2023.8.10","Receipt (Qualified simple invoice)":"N/A","Latitude":"35.584767137928985","Longitude":"139.6316099823428","Primary Image URL":"","Image URL Count":"20","Image URLs":"","Restaurant ID":"14091558","Source URL":"","Raw Details JSON":"{\"Restaurant name\":\"Sumibi Yakiniku Horumon Sawaishi\",\"Awards & Recognitions\":\"The Tabelog Award 2026 Silver winner The Tabelog Award 2026 Silver winner The Tabelog Award 2025 Silver winner The Tabelog Award 2025 Silver winner Selected for Tabelog yakiniku EAST \\\"Tabelog 100\\\" 2025 Selected for Tabelog yakiniku EAST \\\"Tabelog 100\\\" 2025 Selected for Tabelog Grill EAST \\\"Tabelog 100\\\" 2024 Selected for Tabelog Grill EAST \\\"Tabelog 100\\\" 2024 受賞・選出歴 閉じる The Tabelog Award 受賞歴 2026年Silver受賞店 The Tabelog Award 2026 Silver 受賞店 2025年Silver受賞店 The Tabelog Award 2025 Silver 受賞店 百名店 選出歴 焼肉 百名店 2025 選出店 食べログ 焼肉 EAST 百名店 2025 選出店 焼肉 百名店 2024 選出店 食べログ 焼肉 EAST 百名店 2024 選出店\",\"Categories\":\"Tripe, Yakiniku (Japanese BBQ)\",\"Phone number (for reservation and inquiry)\":\"None\",\"Reservation availability\":\"Reservation only\",\"Address\":\"神奈川県川崎市中原区新城1-10-14 Show larger map Find nearby restaurants Transportation Musashi-Shinjo Station 5 minutes walk 297 meters from Musashi Shinjo.\",\"Business hours\":\"Tue, Wed, Thu, Fri, Sat, Public Holiday, Day before public holiday, Day after public holiday 17:00 - 22:30 L.O. Food 21:30 Drinks 22:00 Mon, Sun Closed Not fixed.\",\"Average price\":\"JPY 20,000 - JPY 29,999\",\"Average price （Based on reviews）\":\"JPY 15,000 - JPY 19,999 View spending breakdown\",\"Payment methods\":\"Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted\",\"Service charge & fee\":\"Charge fee: 10% Original text チャージ料10% This section has been automatically translated. Please check with the restaurant for accurate information.\",\"Number of seats\":\"38 seats\",\"Private rooms\":\"Unavailable\",\"Private use\":\"Available For up to 20 people, For 20-50 people\",\"Non-smoking/smoking\":\"Non smoking\",\"Parking\":\"Unavailable Coin parking available nearby\",\"Occasion\":\"None\",\"Family friendly\":\"No children allowed.\",\"The opening day\":\"2023.8.10\",\"Remarks\":\"*We apologize for the inconvenience, but our phone line is currently unavailable. Please contact us via DM on Instagram for inquiries. *We sincerely regret to inform you that we cannot accept visits from unfamiliar yakiniku industry colleagues. *We kindly ask that you refrain from taking photos other than of the food. 【Reservation Information】 For weekday reservations, please use OMAKASE. Reservation slots are opened regularly. Please note that we only offer courses on weekdays. For Saturday reservations, please use TableCheck. Reservations for the following month are accepted starting at 12:00 PM on the 1st of each month. On Saturdays, we offer an a la carte menu. We regret to inform you that we do not accept reservations via phone or Instagram DM. Due to the nature of our ingredients and offerings, we recommend visiting us on weekdays for a higher quality experience. Please be aware that items may be sold out on Saturdays.\"}","Matched Location ID":"d2172bc7-9169-46d0-8699-397e4dd3b113","Match Status":"matched","Match Method":"award_page_url_exact","Match Confidence":"high","Matched On URL":"","Matched DB Name":"Sawaishi","Matched DB Address":"Kanagawa Kawasaki City中原 Ward新城11014","Needs Review":"no","Review Reason":"","Fallback Score":"","Fallback Name Sim":"","Fallback Addr Sim":"","Fallback Loc Sim":"","Fallback City Sim":"","Fallback Country Sim":"","Fallback Phone Match":"","Fallback Domain Match":"","Fallback Explanation":""}; Tabelog Silver Award 2025 Score: 4.35 Cuisine: Yakiniku/Meat dishes / Kanagawa Hours: Tue, Wed, Thu, Fri, Sat, Public Holiday, Day before public holiday, Day after public holiday 17:00 - 22:30 L.O. Food 21:30 Drinks 22:00 Address: Kanagawa Kawasaki City中原 Ward新城11014 Tabelog: | — | |
| HAJIME | Michelin 3 Star, World's 50 Best | ¥¥¥¥ | — |
| Harutaka | Michelin 3 Star, World's 50 Best | ¥¥¥¥ | — |
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| RyuGin | Michelin 3 Star, World's 50 Best | ¥¥¥¥ | — |
| HOMMAGE | Michelin 2 Star, World's 50 Best | ¥¥¥¥ | — |
How Sawaishi stacks up against the competition.
Weekday courses are the higher-quality option by the restaurant's own guidance — the kitchen recommends visiting on weekdays specifically because ingredient quality and availability are more consistent. On Saturdays, an a la carte menu is available, but items can sell out. The focus is charcoal-grilled yakiniku and offal (horumon), so if either category isn't your preference, this venue isn't the right fit.
No phone line and no walk-ins — all bookings go through OMAKASE (weekdays) or TableCheck (Saturdays). There's a 10% charge fee on top of the meal cost, and the restaurant does not allow children. Food photography is permitted; other photos are not. The venue holds a Tabelog Silver Award for 2025 and 2026 with a 4.40 score, so expectations are high and the booking process reflects that seriousness.
Yes, if yakiniku and offal are the format you want for the occasion. At JPY 15,000–29,999 per head (with a 10% service charge on top), it prices like a special-occasion restaurant, and two consecutive Tabelog Silver awards back that up. Private rooms are unavailable, but the full venue can be hired for up to 50 people. No children are allowed, which keeps the atmosphere adult-focused.
For Saturdays, book on the 1st of the month at noon precisely — that's when slots for the following month open, and they go fast. Weekday slots through OMAKASE are released on a rolling basis and are somewhat more forgiving, but this is still a reservation-only venue with a Tabelog 4.40 rating, so don't leave it to the last minute. Contact is via Instagram DM only; phone bookings are not accepted.
Dinner only. Sawaishi does not offer lunch service — the kitchen opens at 17:00 Tuesday through Saturday (and public holidays), with last food order at 21:30. There is no lunch option listed in the venue data, so plan your visit accordingly.
Tue, Wed, Thu, Fri, Sat, Public Holiday, Day before public holiday, Day after public holiday 17:00 - 22:30 L.O. Food 21:30 Drinks 22:00
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