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    Kojima Ya, Restaurant in Saitama
    Restaurant
    Tabelog 2024

    Kojima Ya

    Minami Ward, Saitama

    Restaurant in Saitama, Japan

    The Read

    Price

    $50–100per person

    Dress

    Casual

    Why go

    Tabelog 100-recognized eel specialist in a traditional Japanese house, grilling binchotan-charcoal unagi at JPY 10,000–14,999 for dinner. The setting (tatami rooms, greenery, 30-car parking) suits celebrations more than quick meals, though the 20-minute walk from JR Minami-Urawa Station means you'll need a taxi or a car. Book ahead for weekend slots.

    About Kojima Ya

    Kojima Ya is a Saitama venue with Tabelog 100 - Unagi - 2024 recognition. Its price bands are JPY 10,000–14,999 and JPY 5,000–5,999, with service scheduled Tuesday through Sunday from 11 AM–3 PM and 5–8 PM; it is closed on Mondays. Dress code is casual. For details such as seating layout, reservation policy, room types, access, parking, payment methods, take-out, drinks, and specific dishes, plan directly with the venue before making a special trip.

    Why the Tabelog 100 Recognition Matters

    Kojima Ya appears on the Tabelog 100 - Unagi - 2024 list, a category-specific recognition for unagi. The appeal is straightforward: Kojima Ya is a Saitama venue with 2024 Tabelog 100 recognition and price bands.

    What to Know Before You Go

    For specifics about Kojima Ya’s interiors, private rooms, table layout, views, beverage list, wine program, payment options, accessibility, and take-out service, contact the restaurant directly. The venue is in Saitama, the dress code is casual, the price bands are JPY 10,000–14,999 and JPY 5,000–5,999, and the weekly schedule includes both midday and evening service from Tuesday through Sunday.

    Hours are 11 AM–3 PM and 5–8 PM from Tuesday through Sunday, with Monday closed.

    How It Compares With Other Dining Options

    Kojima Ya has Tabelog 100 - Unagi - 2024 recognition and price bands of JPY 10,000–14,999 and JPY 5,000–5,999. Unagi Musashino is the only named peer that should be used for direct unagi comparison here; for its pricing, technique, setting, or value, consult that venue’s own details.

    Beyond eel, the comparable venue set includes Mendokoro Harada, Teuchi Udon Matsuna, Patisserie Rotantikku, Petit Riche, and Unagi Musashino. They should be treated as comparison points at a broad level. If exploring Saitama's restaurant scene broadly, use Kojima Ya as the unagi reference point and compare other dining options by their own menus, hours, and practical details.

    Hours are Tuesday through Sunday, 11 AM–3 PM and 5–8 PM; Kojima Ya is closed on Mondays. For logistics and broader planning, see our full Saitama restaurants guide.

    Venue detailsLocal Sourcing
    Know before you goBefore you book
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextSaitama, Japan

    Planning details

    Hours
    Monday: Closed · Tuesday: 11 AM–3 PM, 5–8 PM
    Location
    2166 Daitakubo, Minami Ward, Saitama, 336-0015, Japan
    Website
    unagi-kojimaya.jp
    Phone
    +81 48-882-1382
    Explore SaitamaNearby
    Around this placeMore Pearl picks

    Venue details

    Ambiance

    Traditional Japanese house-restaurant with tatami rooms and private spaces, a calm and quietly refined atmosphere that feels like a long-established local hideaway rather than a modern dining room.

    Tags

    Vibe

    ClassicCozy

    Best For

    FamilyGroup DiningSpecial Occasion

    Experience

    Private DiningHistoric BuildingStandalone

    Sourcing

    Local Sourcing

    View

    Street Scene

    At the Table

    Dress Code
    Casual
    Noise Level
    Conversational
    Service Style
    Upscale Casual
    Meal Pacing
    Leisurely
    Capacity
    Small
    Kitchen
    Traditional
    Menu Format
    A la carte, Set menu
    Drinks Focus
    Sake, Beer, Tea
    Dietary
    Pescatarian friendly
    Private Dining
    Available
    Opened
    1700

    Signature Dishes

    • Charcoal-grilled unagi (eel) over rice
    • Carp soup with miso
    • Japanese omelette
    Know before you go

    Know Before You Go

    Getting there
    2166 Daitakubo, Minami Ward, Saitama, 336-0015, Japan

    Planning details

    Hours

    Monday
    Closed
    Tuesday
    11 AM–3 PM, 5–8 PM
    Wednesday
    11 AM–3 PM, 5–8 PM
    Thursday
    11 AM–3 PM, 5–8 PM
    Friday
    11 AM–3 PM, 5–8 PM
    Saturday
    11 AM–3 PM, 5–8 PM
    Sunday
    11 AM–3 PM, 5–8 PM

    Location

    2166 Daitakubo, Minami Ward, Saitama, 336-0015, Japan · Directions

    +81 48-882-1382

    unagi-kojimaya.jp

    Recognition and awards

    Also consider

    Also Consider

    • Mendokoro Harada, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
    • Petit Riche, - JPY 999 - JPY 999, - JPY 999 - JPY 999
    • Patisserie Rotantikku, - JPY 999, - JPY 999
    • Teuchi Udon Matsuna, - JPY 999, - JPY 999
    • Unagi Musashino, Unagi (Eel), JPY 5,000 - JPY 5,999 JPY 6,000 - JPY 7,999

    Restaurant context

    Kojima Ya commands the high end of Saitama's eel scene at JPY 10,000–14,999 for dinner, delivering Tabelog 100 craft in a traditional Japanese house with private tatami rooms and parking for 30 cars. Unagi Musashino offers comparable binchotan-grilled technique at JPY 6,000–7,999 dinner (JPY 5,000–5,999 lunch), making it the smarter pick for solo diners or weeknight meals where ambiance matters less than the grill itself. If you're celebrating an anniversary or hosting out-of-town guests, Kojima Ya's greenery-framed setting and sense of occasion justify the JPY 3,000–5,000 premium per head. For everyday eel without the commute, Musashino delivers the technical precision at a lower barrier.

    Outside the unagi category, Saitama's Tabelog 100 roster skews heavily toward budget specialists: Mendokoro Harada (ramen, JPY 1,000–1,999), Teuchi Udon Matsuna (udon, under JPY 1,000), and Patisserie Rotantikku (pastries, under JPY 1,000). A single Kojima Ya lunch costs five times a Matsuna bowl, worth it if charcoal-grilled eel is a priority, but harder to justify if you're sampling the region's range. Book Kojima Ya for the occasion; hit the budget tier for everyday exploration of Saitama's Tabelog-recognized depth.

    Explore Saitama

    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Kojima Ya guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    What should a first-timer know about Kojima Ya?

    Kojima Ya is in Saitama and has Tabelog 100 - Unagi - 2024 recognition. Price bands are JPY 10,000–14,999 and JPY 5,000–5,999. Hours are Tuesday through Sunday, 11 AM–3 PM and 5–8 PM; the venue is closed on Mondays. Dress code is casual.

    Is Kojima Ya good for solo dining?

    For solo dining, consider the casual dress code, Saitama location, Tuesday-through-Sunday midday and evening hours, and price bands of JPY 10,000–14,999 and JPY 5,000–5,999.

    Is Kojima Ya good for a special occasion?

    It may suit diners looking for a recognized venue in Saitama: Kojima Ya is on the Tabelog 100 - Unagi - 2024 list and has listed price bands of JPY 10,000–14,999 and JPY 5,000–5,999.