Yakiniku Kushin
Omiya, Saitama
Restaurant in Saitama, Japan
Book with PearlThe Read
Price
JPY 8,000 - JPY 9,999 JPY 3,000 - JPY 3,999
Dress
Smart Casual
Why go
Three-time Tabelog 100 yakiniku spot in Omiya serving Black Wagyu female cattle and seasonal vegetables across dinner courses (JPY 8,000–9,999) and weekend lunch (JPY 3,000–3,999). Private rooms for 4 to 30-plus, casual dress, a sake-shochu-wine program deeper than most suburban grills. Book 2–3 weeks out for evening slots; Saturday lunch sees lighter demand.
About Yakiniku Kushin
Yakiniku Kushin is a Saitama venue with evening hours, smart-casual dress guidance, published price bands of JPY 8,000–JPY 9,999 and JPY 3,000–JPY 3,999, a listing in Tabelog 100 - Yakiniku - EAST - 2025. For details such as seating layout, private rooms, chef, menu items, drinks, booking lead times, payment methods, or services, check directly with the venue before planning a visit.
Price and Recognition
Yakiniku Kushin’s published price bands are JPY 8,000–JPY 9,999 and JPY 3,000–JPY 3,999. Service hours are in the evening.
Yakiniku Kushin is listed in Tabelog 100 - Yakiniku - EAST - 2025.
Saitama Access and Evening Service Window
Yakiniku Kushin is in Saitama.
Hours are: Monday closed; Tuesday 5 PM–12 AM; Wednesday 5 PM–12 AM; Thursday 5 PM–12 AM; Friday 5 PM–12 AM; Saturday 4 PM–12 AM; Sunday 4–11 PM. The dress code is smart casual.
If Yakiniku Kushin is not the right fit, diners can also compare it with other options such as Beach Story or Ningyocho, or consider other dining in Saitama more generally.
Planning details
- Location
- Japan, 〒330-0802 Saitama, Omiya Ward, Miyacho, 2 Chome−17 1F
- Website
- yakiniku-kushin.owst.jp
- Phone
- +81 48-657-9901
The take
The Take
The Vibe
Yakiniku Kushin presents a refined, elegant take on Japanese barbecue. The description emphasizes an "exquisite combination" of Black Wagyu (female cattle) and seasonal ingredients, and frames the dining room as composed and polished. That focus on premium beef and carefully sourced produce gives the place a sophisticated, measured character rather than a rowdy grill-house atmosphere. Private rooms and a no‑smoking policy underline a calm, attentive environment where the quality of the meat and the seasonal preparations remain front and center. Overall, the venue reads as elegant and sophisticated for diners who prize focused, high-quality yakiniku.
Best For
Yakiniku Kushin is well suited to date nights, business dinners, and small group celebrations where premium beef and a composed atmosphere matter. The availability of private rooms makes it a practical choice for gatherings that require discretion or privacy, while the emphasis on Black Wagyu and seasonal ingredients positions it for special-occasion dining. A no‑smoking policy further appeals to guests who want a cleaner dining environment. Prospective visitors can consult Tabelog for menus, ratings, and photos to confirm it meets expectations before booking.
Ordering Tips
Use the online reservation option noted in the listing and request a private room if you prefer privacy or are visiting with a group. The description highlights Black Wagyu (female cattle), tripe, and steak—prioritize premium cuts and the seasonal preparations the restaurant touts to experience its core strengths. Keep the no‑smoking policy in mind when coordinating companions. Checking user-posted reviews and photos on Tabelog can help set expectations for portion sizes and presentation before you arrive.
Venue details
Ambiance
A calm, upscale interior with partitioned tables, a small counter with indirect lighting, and semi-private window-side seating designed for date nights, business dinners, and celebrations.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Medium
Signature Dishes
- black tongue
- sirloin sukiyaki-shabu
- female wagyu course
- yukhoe
- beef tongue shabu
Planning details
Location
Japan, 〒330-0802 Saitama, Omiya Ward, Miyacho, 2 Chome−17 1F · Directions
Recognition and awards
Also consider
Also Consider
- Beach Story, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Hibi Shushu, JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999
- Ningyocho, JPY 4,000 - JPY 4,999 View spending breakdown, JPY 4,000 - JPY 4,999 View spending breakdown
- Temomi Chuka Soba Nakamura, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Niboshi Chuka Soba Senmon Niboshi Maru, - JPY 999 - JPY 999, - JPY 999 - JPY 999
Restaurant context
At JPY 8,000–9,999 for dinner, Yakiniku Kushin sits well above Beach Story (JPY 1,000–1,999) and Temomi Chuka Soba Nakamura (JPY 1,000–1,999), both of which serve quick-service formats without private rooms or award recognition. For casual yakiniku on a tighter budget, Beach Story delivers grilled plates in a no-frills setting with walk-in availability most nights. Hibi Shushu (JPY 3,000–3,999) and Ningyocho (JPY 4,000–4,999) land between the two extremes, Hibi Shushu matches Yakiniku Kushin's weekend-lunch price band but lacks the Tabelog 100 pedigree, while Ningyocho offers a mid-tier experience with easier same-week booking.
Yakiniku Kushin's advantage lies in its three-year Tabelog 100 streak and private-room flexibility for groups of 4 to 30-plus. If you're planning a celebration or need semi-private space, it's the most capable venue in Saitama's yakiniku category. For solo diners or couples chasing value, Hibi Shushu or Ningyocho provide solid quality without the 2–3 week booking window. Walk-in seekers should default to Beach Story or Niboshi Chuka Soba Senmon Niboshi Maru (under JPY 999), though neither offers yakiniku, the latter is a ramen counter with near-guaranteed seating.
For readers willing to cross into Tokyo, the yakiniku field expands dramatically, but within Saitama proper, Yakiniku Kushin remains the clear pick for diners who want Tabelog-validated grilling, private rooms, a sake-shochu selection that rivals central-Tokyo specialists. The weekend-lunch window (JPY 3,000–3,999) narrows the price gap with Hibi Shushu and Ningyocho, making it worth the earlier reservation effort if you can commit to a Saturday or Sunday midday slot.
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FAQ
Frequently Asked Questions
Can Yakiniku Kushin accommodate groups?
Can I eat at the bar at Yakiniku Kushin?
What is Yakiniku Kushin known for?
Yakiniku Kushin is a Saitama venue listed in Tabelog 100 - Yakiniku - EAST - 2025, with evening hours and published price bands of JPY 8,000–JPY 9,999 and JPY 3,000–JPY 3,999.
