Farm House

Who Should Book Farm House — and When

Farm House is the right call if you want Cantonese cooking in Causeway Bay at a price that doesn't require a special-occasion budget. At the $$ price tier, it sits in the same bracket as The Chairman — one of Hong Kong's most competitive categories , and it has earned back-to-back Michelin Plates in 2024 and 2025 to back that position up. If you've been once and found the food solid, there's a clear case for returning: the Michelin recognition signals consistent kitchen execution, and at this price point that consistency is worth tracking.

The occasion match is clear: this works well for a weekday dinner with someone who knows Cantonese food, a relaxed lunch that doesn't demand pomp, or a return visit when you want reliable cooking without the reservation drama that comes with Hong Kong's starred tables. It is not the room for a high-ceremony milestone dinner.

The Room: What to Expect on Arrival

Farm House is at 8 Sunning Road in Causeway Bay, a district that moves fast and eats loudly. Cantonese restaurants at this price tier in this neighbourhood tend to run with energy , expect a dining room that reflects the pace of the area rather than the hushed tones of a hotel fine-dining floor. If you're after the quieter, more composed atmosphere of Lung King Heen or Lai Ching Heen, adjust expectations accordingly. The energy here reads as neighbourhood Cantonese rather than destination fine dining, which is entirely appropriate to what Farm House is offering.

For diners returning after a first visit, the counter or bar seating , where available , is worth requesting. In Cantonese kitchens at this scale, proximity to the pass gives you a cleaner read on what's coming out of the kitchen in real time, which helps with ordering decisions if you want to catch dishes while they're moving fast. It also tends to be quieter in the sense that matters: the interaction is more direct, without the ambient noise of a packed main floor filtering into every conversation.

The Food: What the Michelin Plate Tells You

The Michelin Plate , awarded in both 2024 and 2025 , is not a star, but it is a meaningful signal. Michelin uses the Plate to mark restaurants where inspectors found cooking worth your time: good ingredients, capable technique, and enough consistency to return. For Cantonese cooking at the $$ level in Hong Kong, that's a credible credential. It places Farm House above the neighbourhood average without claiming the rarefied space of starred Cantonese institutions like Forum or T'ang Court.

The Google rating of 4.1 across 178 reviews is worth reading alongside the Michelin signal. A 4.1 at 178 reviews suggests a restaurant with a regular local following that's broadly satisfied but not evangelical. That's consistent with a reliable neighbourhood Cantonese room rather than a destination that generates fervent word-of-mouth. If you're a returning visitor, this is actually useful information: you're likely to get what you got last time, which at this price level is the right kind of predictability.

For regional Cantonese context, Hong Kong's $$ tier is one of the most competitive in the world. If you're curious how this benchmark compares to Cantonese cooking across the region, there are strong reference points in 102 House in Shanghai, Chef Tam's Seasons in Macau, and Summer Pavilion in Singapore. Each operates at a different price tier and ambition level, but they provide useful benchmarks for understanding where Farm House sits in the wider Cantonese dining conversation.

Booking: How Far Out, and How Hard

Booking difficulty at Farm House is rated Easy. In practical terms, that means you're not competing for seats weeks in advance, and walk-ins may be feasible at off-peak hours, particularly for lunch. For dinner on a weekend, a day or two of advance booking is a reasonable precaution. There's no evidence of the kind of booking scarcity that applies to Causeway Bay's more sought-after rooms. If you're planning around a specific date, book it, but don't treat it as a logistical challenge.

If you find Farm House fully committed on your preferred night, Rùn is a comparable Cantonese option worth checking. For the wider Hong Kong dining picture, our full Hong Kong restaurants guide covers the category in more depth.

Explore More in Hong Kong

If Causeway Bay is your base, Farm House sits in a neighbourhood with strong dining density. For a broader look at what Hong Kong offers across categories, see our full Hong Kong restaurants guide, our full Hong Kong bars guide, and our full Hong Kong hotels guide. For context on the region's Cantonese tradition, Le Palais in Taipei and Jade Dragon in Macau show what the cuisine looks like at higher price tiers. For something historically notable closer to home, the story of the Former Jumbo Floating Restaurant in Aberdeen adds useful context to Hong Kong's food history. And if you want a different register entirely, Le Salon de Thé de Joël Robuchon in Central and Bao Li Xuan in Shanghai round out the regional picture. You can also browse our full Hong Kong experiences guide and our full Hong Kong wineries guide for what to do around your meal.

Frequently Asked Questions

• What should a first-timer know about Farm House? Farm House is a Michelin Plate Cantonese restaurant in Causeway Bay at the $$ price tier, which means you're getting credentialled cooking without the cost of Hong Kong's starred rooms. The Michelin Plate recognition (2024 and 2025) signals consistent quality, and the Google rating of 4.1 across 178 reviews confirms a stable local following. Come with an appetite for traditional Cantonese cooking rather than fusion or contemporary tasting-menu formats. Booking is easy, so you don't need to plan weeks out.
• Is the tasting menu worth it at Farm House? The available data does not confirm whether Farm House offers a formal tasting menu. What the Michelin Plate and $$ pricing do confirm is that Farm House delivers Cantonese cooking at a price point where the value proposition is clear without needing a multi-course commitment. If a full tasting experience is your priority, the $$$$ tier , Ta Vie or Vea , offers that format with more structured progression.
• Is Farm House worth the price? Yes, at the $$ tier with back-to-back Michelin Plates, Farm House delivers clear value for Cantonese cooking in Hong Kong. You're paying mid-range prices for inspector-verified quality, which is a good trade in one of the world's most competitive Cantonese dining cities. If budget is not a constraint and you want more ambition on the plate, step up to The Chairman (same price tier, higher profile) or consider Feuille at the $$$ level for a different cuisine register entirely.
• What should I wear to Farm House? No formal dress code is specified in the available data. Given the $$ price tier and Causeway Bay neighbourhood setting, smart casual is a safe and appropriate choice. You are unlikely to feel underdressed in standard city attire. If you're combining the evening with a visit to a more formal room like T'ang Court, dress for that rather than Farm House.