Restaurant in Helsinki, Finland
Chef-driven, plant-forward, €€ price point.
Flor is Helsinki's clearest value case for Michelin-referenced modern cuisine, earning a Michelin Plate in 2025 while holding a €€ price point. Chef David Alberti runs both traditional and fully plant-based menus under a genuine sustainability framework inherited from We're Smart 5 Radishes restaurant Natura. Relaxed enough for solo diners and groups, with easy booking and a walkable Punavuori location.
The common assumption about Helsinki's plant-forward restaurant scene is that you have to choose between paying top-tier prices or settling for a lesser experience. Flor corrects that assumption directly. At the €€ price range, it delivers a Michelin Plate-recognised dining experience and carries the credibility of the We're Smart 5 Radishes programme through its connection to Natura — Helsinki's plant-based fine dining benchmark. This is not a casual vegetarian canteen. Flor is a considered, chef-led restaurant where sustainability is built into the sourcing model, not bolted on as a marketing line.
The atmosphere at Flor is the opposite of the hushed reverence you encounter at Palace or Olo. The room reads as warm and conversational — the kind of ambient energy that encourages a longer table, a second glass, and an unhurried meal. It is not a quiet retreat. If you are planning a dinner where the talking matters as much as the food, this energy works in your favour. Solo diners and couples travelling through Helsinki will find the room approachable rather than precious, which is not always guaranteed at restaurants operating at this level of culinary intent.
What Flor does differently from many of its peers is hold a dual identity without contradiction. Chef David Alberti runs the same philosophy here that drives Natura , sustainability at the sourcing level, executed either in traditional form or as fully plant-based cuisine. That dual track means the menu is not a compromise. You are not eating around a concept; you are eating the concept in its most refined expression. The Google rating of 4.4 across 41 reviews is modest in sample size but consistent in direction, suggesting a reliable rather than variable experience.
If you are organising a group dinner in Helsinki at the €€ tier and want something with genuine culinary credibility, Flor deserves a closer look than most alternatives. The connection to Natura's We're Smart 5 Radishes status gives the meal a conversation anchor , a verifiable story about plant-based sourcing and sustainability that lands well with corporate groups or food-focused gatherings who want more than a restaurant with a nice room. At the €€ price point, the value proposition for groups is meaningful: you get an award-referenced kitchen, a distinctive philosophy, and a relaxed atmosphere, without the per-head cost of Helsinki's €€€€ tier. For private events or group bookings, contact the restaurant directly as booking method details are not publicly confirmed , reaching out via the address at Iso Roobertinkatu 16 is the safest starting point.
Compare this with what you get at Grön or Olo for a group dinner: the food quality ceiling is higher at those venues, but the bill climbs steeply and the formality level can make larger groups feel more managed than welcomed. Flor's relaxed register is an advantage here, not a concession.
Booking difficulty at Flor is rated Easy. Given Helsinki's dining scene , where tables at Palace and Olo require planning weeks in advance , this is a practical advantage worth noting. You are unlikely to be locked out on short notice, which makes Flor a reliable fallback if your first-choice reservation falls through, and a sensible primary booking if your Helsinki trip comes together late. The restaurant is located at Iso Roobertinkatu 16 in the Punavuori district, one of Helsinki's most walkable and restaurant-dense neighbourhoods, which makes it easy to combine with a drink before or after at any of the bars in the area. Check our full Helsinki bars guide for options nearby.
Hours and booking method are not confirmed in our current data, so check directly with the restaurant before planning your evening around a specific sitting time. Dress code information is also not specified, but the €€ price range and neighbourhood context suggest smart casual is appropriate , no need to overthink it.
If Flor is fully booked or you want to compare options before committing, Helsinki's modern cuisine scene offers several reference points across price tiers. Demo and Bona Fide are worth considering for different reasons , Demo for its long-established tasting menu format, Bona Fide for a more wine-forward experience. Aoi and Ego offer distinct cuisine angles if you want to shift the category entirely. 305 rounds out the neighbourhood options worth knowing.
If you are travelling beyond Helsinki, the Finnish dining scene has strong regional options worth planning around: VÅR in Porvoo is a short trip east and worth the detour, Kaskis in Turku is the strongest destination restaurant in the west, and Gastropub Tuulensuu in Tampere delivers solid regional cooking at a comfortable price. For context further afield, Frantzén in Stockholm represents the high end of the Scandinavian modern cuisine category, and Maison Lameloise in Chagny is the European benchmark for the sustained fine dining format that Natura's 5 Radishes status draws comparison to.
For full Helsinki coverage, see our Helsinki restaurants guide, Helsinki hotels guide, Helsinki wineries guide, and Helsinki experiences guide. Regional options in Espoo, Jyväskylä, and Kuopio are worth knowing if your Finland trip extends beyond the capital.
Flor is the answer when you want a Michelin-referenced, chef-driven meal in Helsinki without committing to a €€€€ tasting menu. The sustainability philosophy is coherent, the atmosphere is relaxed enough for groups and solo diners alike, and the booking process is direct. For food-focused travellers who want depth and credential without formality, it is one of the clearest yes-decisions in the city at this price tier.
The closest alternatives in terms of modern cuisine with genuine culinary credential are Grön and Olo, but both sit at €€€€ , a meaningful step up in cost. If budget is the deciding factor, Flor has no direct peer at its price point with comparable award recognition. For a different cuisine angle at €€€, Gaijin is worth considering. Within Helsinki's broader modern cuisine tier, Demo and Bona Fide are the most relevant comparisons.
Yes, and arguably better suited to solo dining than most Helsinki restaurants at this level. The relaxed atmosphere , warmer and less formal than Palace or Olo , means solo diners are not left feeling conspicuous. The €€ price point also makes it easy to commit to a full meal without the cost pressure of the city's tasting menu-only formats. If you are travelling through Helsinki alone and want a meal with real culinary intent, Flor is a practical choice.
Smart casual is the safe call. The €€ price tier and Punavuori neighbourhood context suggest the room does not demand formal dress, and the Michelin Plate recognition reflects kitchen quality rather than white-tablecloth formality. You will not be underdressed in dark jeans and a decent shirt or blouse. Arriving in full business formal would be out of register with the atmosphere.
Flor's dual-track menu , traditional and fully plant-based , gives it more inherent flexibility than most restaurants. The connection to Natura's 5 Radishes plant-based programme means vegetarian and vegan diners are catered for at a serious level, not as an afterthought. For specific allergen requirements, contact the restaurant directly before booking. Phone and website details are not confirmed in our current data, so reaching out via the address at Iso Roobertinkatu 16 or through a reservation platform is the most reliable route.
Yes, with the right expectations. Flor is the right call for a special occasion where the emphasis is on food quality and a relaxed, genuine atmosphere , a birthday dinner, a celebration between food-enthusiast friends, or a date where you want substance over spectacle. It is not the choice if you need the full formality of a high-ceremony tasting menu experience; for that, Palace or Olo will deliver the production. But at the €€ price point with Michelin Plate recognition, Flor offers real occasion-dining quality without the cost barrier.
Based on available data, Flor's format includes both traditional and plant-based options under Chef David Alberti's direction, in line with the philosophy carried over from Natura. The We're Smart 5 Radishes credential and Michelin Plate recognition suggest the tasting format , if offered , is executed at a level that justifies the commitment. Specific menu structure and pricing are not confirmed in our current data; verify directly with the restaurant before booking around a particular format.
At €€, Flor is one of Helsinki's clearest value decisions for serious modern cuisine. The Michelin Plate recognition and the connection to Natura's We're Smart 5 Radishes programme represent credentials that typically sit two price tiers higher in comparable European cities. For food-focused visitors who want to eat well in Helsinki without absorbing the full cost of the €€€€ tier, Flor is the more practical answer than most alternatives.
Bar seating availability is not confirmed in our current data. Given the restaurant's size and format, it is worth asking directly when you book. If bar dining is important to you , for solo visits in particular , confirm availability before assuming it is an option. Helsinki restaurants at this level vary widely on counter or bar-seat policy.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Flor | Modern Cuisine | €€ | Easy |
| Palace | Finnish, Modern Cuisine | €€€€ | Unknown |
| Olo | Scandinavian, Modern Cuisine | €€€€ | Unknown |
| Grön | New Nordic, Creative | €€€€ | Unknown |
| Savoy | Pizzeria, Contemporary European, Modern Cuisine | €€€€ | Unknown |
| Gaijin | Middle Eastern, Asian | €€€ | Unknown |
What to weigh when choosing between Flor and alternatives.
Grön is the closest comparison — also sustainability-focused and plant-forward, but sits at a higher price point with a more formal tasting menu format. Olo and Palace are the step up if budget is not the constraint: both are €€€+ with longer lead times to book. Gaijin covers different culinary territory (Asian-inspired) at a similar casual register to Flor. If you want Flor's philosophy at a proven flagship scale, Natura — the parent restaurant behind Flor — is the reference point.
Yes. The warm, conversational room described in the body context suits solo diners better than hushed tasting-menu formats like Palace or Olo. At €€ pricing, the financial commitment is low enough to make a solo visit an easy call. Booking difficulty is rated Easy, so last-minute solo reservations are a realistic option in a way they are not at Helsinki's more competitive tables.
The room atmosphere leans warm and relaxed rather than formal, so dress neatly but don't overthink it — this is not a white-tablecloth occasion. At the €€ price tier, Flor sits closer to a confident neighbourhood restaurant than a special-occasion destination requiring a jacket. Think clean and put-together rather than dressed up.
Flor's core philosophy, carried over from its parent restaurant Natura (a We're Smart 5 Radishes venue), makes sustainability and plant-based cooking central to the menu — not an afterthought. Plant-based diners are well-served here by design. For specific allergen requirements, check the venue's official channels before booking; the database does not include a phone number or website, so use the address at Iso Roobertinkatu 16 to reach them.
It works for a low-key special occasion — a birthday dinner or celebratory meal where the food quality matters more than the theatre. For a milestone dinner where presentation and formality are part of the point, Palace or Olo will deliver more of that experience. Flor's advantage is that you get Michelin-referenced cooking (Michelin Plate 2025) without booking weeks ahead or committing to a €€€€ spend.
At €€ pricing, Flor is among Helsinki's stronger value propositions for chef-driven modern cuisine with a Michelin Plate (2025) to its name. The We're Smart 5 Radishes credential from parent restaurant Natura adds independent weight to the sustainability claims. Compared to Grön or Olo at higher price points, Flor gives you a similar culinary ethos with less financial risk — which makes it the easier yes if you are unsure about the format.
At €€, Flor is straightforwardly good value for Helsinki — a city where serious chef-driven restaurants typically sit at €€€ or above. The Michelin Plate recognition in 2025 and the We're Smart 5 Radishes lineage from Natura give you independent benchmarks beyond marketing language. For the price tier, there is no obvious competitor in Helsinki offering the same combination of culinary credibility and accessibility.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
