Restaurant in Hangzhou, China
Double-awarded Zhejiang dining. Book early.
Two consecutive Michelin Stars (2024, 2025) and a 2025 Black Pearl 1 Diamond make Guiyu (Xihu) the most credentialled address for Zhejiang cuisine on the West Lake circuit. At ¥¥¥, it is a serious but not excessive spend for the category. Book well in advance — this is not a last-minute option — and confirm private dining availability directly if you are planning a group or occasion meal.
If you are planning a serious Zhejiang dining experience in Hangzhou and want double-validated quality, Guiyu (Xihu) is worth the booking effort. Two consecutive Michelin Stars (2024 and 2025) plus a 2025 Black Pearl 1 Diamond confirmation make this one of the most credentialled addresses for Zhejiang cuisine in the city. It sits at the ¥¥¥ price point, which positions it as a considered but not prohibitive splurge for a cuisine category where quality can vary enormously. Book as far in advance as you can manage — demand at this level of recognition does not leave room for spontaneity.
Guiyu (Xihu) is located at 146-1 Nanshan Road in Shangcheng District, directly in the orbit of West Lake — one of the most visited and culturally significant sites in China. That address matters for more than atmosphere. Restaurants in this corridor compete for some of the most well-travelled diners in the country, and the ones that earn sustained Michelin recognition here are doing something that holds up under close scrutiny. Guiyu has done exactly that across two consecutive award cycles.
The kitchen operates under chef Paul Decker, an unusual profile for a Zhejiang-focused restaurant in Hangzhou. The cuisine type is listed as Zhejiang, which encompasses a wide range of techniques rooted in the Jiangnan culinary tradition: fresh-water fish preparations, restrained seasoning, seasonal produce, and an emphasis on clarity of flavour over richness. These are not the bold, heat-driven profiles of Sichuan or the fermented complexity of Hunan. Zhejiang cooking rewards attention, and a restaurant that earns back-to-back Michelin recognition in this category is making a strong argument for technical discipline.
On the spatial side, the Nanshan Road setting places Guiyu in a dense hospitality zone where the dining room design and private room offering carry real weight in the decision. For the explorer diner , someone visiting Hangzhou with intention rather than convenience , the question is not just what the kitchen delivers but whether the physical experience matches the occasion. Based on the venue's position on a key West Lake-adjacent boulevard and its sustained award profile, the expectation is a room designed for considered dining rather than high-volume turnover. That said, specific layout details, seat counts, and private room configurations are not confirmed in the available data, so verify directly before booking a group.
For anyone considering Guiyu (Xihu) for a private occasion or group meal, the ¥¥¥ price tier and dual-body award recognition (Michelin and Black Pearl) signal a venue that is structured for formal dining rather than casual group eating. Restaurants at this credential level in Hangzhou typically maintain private dining rooms as part of their core offering, particularly given the West Lake location which draws both domestic business entertainment and international visitors. However, seat count, private room availability, and group booking policies are not confirmed in the current data. Contact the restaurant directly to confirm capacity and private dining arrangements before assuming availability. Do not show up with a group of six expecting flexibility , this is a booking that requires planning.
If private dining confirmation matters to your decision, compare against Ru Yuan (¥¥¥¥), which sits at the tier above and may offer more dedicated private infrastructure. For a slightly different frame on Zhejiang cuisine in the same city, 28 Hubin Road operates at the same ¥¥¥ level and is worth a direct comparison on room configuration and group capacity.
Booking difficulty is rated Hard. With back-to-back Michelin Stars in 2024 and 2025, plus the 2025 Black Pearl Diamond, Guiyu (Xihu) is not a walk-in option. Plan your reservation a minimum of three to four weeks in advance for a standard table; for private dining or special occasions, extend that window further. The restaurant does not have a listed phone number or website in the current data, which means your most reliable booking path is through a hotel concierge if you are staying nearby, or through a third-party reservation platform that covers Hangzhou's fine dining circuit. If you are visiting Hangzhou specifically for this meal, lock in the booking before you arrange travel.
Guiyu (Xihu) is at 146-1 Nanshan Road, Shangcheng District, Hangzhou. The price range is ¥¥¥. Awards held: Michelin 1 Star (2024), Michelin 1 Star (2025), Black Pearl 1 Diamond (2025). Phone and website are not currently listed , use a concierge or third-party reservation service. Hours are not confirmed in available data; verify before visiting.
Quick reference: ¥¥¥ | Zhejiang cuisine | Nanshan Road, Shangcheng District | Hard to book | Confirm hours and private dining directly.
For anyone building a broader picture of Hangzhou's dining scene, the West Lake corridor has a concentration of credentialled Zhejiang restaurants that makes comparison shopping worthwhile. See our full Hangzhou restaurants guide for the complete picture. If you are pairing a dining trip with accommodation decisions, our full Hangzhou hotels guide covers the options around the same district. For drinks before or after, our full Hangzhou bars guide is a useful companion.
Beyond Hangzhou, Zhejiang cuisine as a category has serious representation across Greater China. Zhejiang Heen in Hong Kong is one of the stronger reference points for the cuisine outside the mainland. Rong Rong Yuan in Taipei offers another take on the same culinary tradition. If your travels include other major Chinese cities, Xin Rong Ji (Xinyuan South Road) in Beijing and Xin Rong Ji in Chengdu cover adjacent Jiangnan-influenced fine dining territory. For broader context on high-end Chinese dining elsewhere in the region, Chef Tam's Seasons in Macau, Imperial Treasure Fine Chinese Cuisine in Guangzhou, and Dai Yuet Heen in Nanjing are all worth knowing. In Shanghai, 102 House is a relevant reference point for comparable serious Chinese dining at a similar price tier.
Within Hangzhou itself, Hangzhou House, Jie Xiang Lou, and Longjing Manor each represent a different approach to Zhejiang cuisine and are worth considering depending on your occasion and budget. For a broader exploration of Hangzhou, see also our full Hangzhou wineries guide and our full Hangzhou experiences guide.
Guiyu (Xihu) is a Michelin-starred Zhejiang restaurant on Nanshan Road near West Lake, at the ¥¥¥ price tier. First-timers should know that booking hard in advance is non-negotiable given consecutive Michelin recognition. Zhejiang cuisine is built on precision and restraint rather than bold flavours, so arrive expecting technique-forward cooking with seasonal produce at its centre. Phone and website details are not currently listed, so use your hotel concierge or a Hangzhou reservation platform to secure a table.
Yes , the combination of Michelin Star status (two consecutive years) and a Black Pearl 1 Diamond (2025) makes Guiyu (Xihu) a credible choice for a significant dinner. The ¥¥¥ price point means it is a meaningful spend without reaching the ¥¥¥¥ tier. For an anniversary, business dinner, or a celebratory meal during a Hangzhou visit, it has the credentials to match the moment. Confirm private room availability in advance if the occasion calls for it.
Group dining is plausible given the venue's award tier and location, but seat count and private room details are not confirmed in current data. Contact the restaurant directly , or ask your hotel concierge to inquire , before planning a group reservation. If confirmed private dining space matters, also look at Ru Yuan (¥¥¥¥) as a comparison, which operates at the tier above and may have more dedicated group infrastructure.
Dress code is not specified in available data, but a Michelin-starred restaurant at the ¥¥¥ tier in Hangzhou's West Lake district will carry smart-casual expectations at minimum. For a special occasion booking, err toward smart dress. Arriving underdressed at a double-awarded venue on Nanshan Road is an avoidable misstep.
Specific menu items and signature dishes are not listed in the available data, so no dish recommendations can be made responsibly. What can be said: Zhejiang cuisine at Michelin level will typically centre on seasonal freshwater fish, carefully sourced local produce, and preparations that favour clarity over complexity. Ask the front-of-house team for their current recommendations when you arrive , at this price and credential level, that guidance will be worth following.
Bar seating details are not confirmed in available data. Given the Michelin-starred, ¥¥¥ positioning of Guiyu (Xihu) and its Zhejiang cuisine focus, this is primarily a sit-down dining venue rather than a bar-counter experience. Verify directly when making your reservation if counter or bar seating matters to your visit.
Dietary restriction policies are not listed in available data. For any serious restriction , allergies, vegetarian requirements, or religious dietary needs , contact the restaurant before you book rather than at the table. A venue holding Michelin recognition will generally accommodate with notice, but do not assume flexibility without confirming in advance.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Guiyu (Xihu) | Zhejiang | Black Pearl 1 Diamond (2025); Michelin 1 Star (2025); Michelin 1 Star (2024) | Hard | — |
| Xin Rong Ji | Taizhou Cuisine, Taizhou | Michelin 1 Star | Unknown | — |
| 28 Hubin Road | Zhejiang | Unknown | — | |
| Ru Yuan | Zhejiang | Michelin 2 Star, World's 50 Best | Unknown | — |
| L'éclat 19 | French Contemporary | Michelin 1 Star | Unknown | — |
| Song | Ningbo | Michelin 1 Star | Unknown | — |
What to weigh when choosing between Guiyu (Xihu) and alternatives.
Guiyu (Xihu) is a Michelin-starred Zhejiang restaurant operating at the ¥¥¥ tier, so kitchen communication is expected to be professional. check the venue's official channels when booking to flag any restrictions — a venue with back-to-back Michelin recognition will have the technique to adapt, but Zhejiang cuisine is rooted in specific regional ingredients and preparations, so some substitutions may be limited by the format.
No bar seating details are on record for Guiyu (Xihu). Given the ¥¥¥ price point and dual award recognition from Michelin and Black Pearl, this is a sit-down dining destination rather than a drop-in venue. Plan for a full table reservation rather than a counter or bar option.
No formal dress code is documented for Guiyu (Xihu), but a Michelin-starred, Black Pearl Diamond restaurant at the ¥¥¥ level in Hangzhou reasonably calls for smart dress. Avoid casual clothing — the other guests and the occasion will set a standard worth matching.
Yes, straightforwardly. Michelin Stars in both 2024 and 2025, plus the 2025 Black Pearl Diamond, make Guiyu (Xihu) one of the most credentialled Zhejiang tables in Hangzhou. The ¥¥¥ price tier and the West Lake address on Nanshan Road add occasion weight. Book well in advance — this is a Hard booking difficulty venue.
Groups are possible at ¥¥¥ Michelin-level restaurants in China, which commonly offer private dining rooms for larger parties. No specific group policy is documented for Guiyu (Xihu), so check the venue's official channels to confirm capacity and room availability before committing to a group booking.
Specific menu details are not available, but Guiyu (Xihu) is a Zhejiang-cuisine restaurant — expect the kitchen to work with the region's signature ingredients and cooking traditions. At a Michelin-starred venue in this category, a set or tasting format is the most likely way to experience the cooking at its best. Ask when booking whether a tasting menu is the primary format.
Secure a reservation well ahead — Guiyu (Xihu) holds a Michelin Star for 2024 and 2025 and a 2025 Black Pearl Diamond, and walk-in access at this level in Hangzhou is not realistic. The restaurant is at 146-1 Nanshan Road in Shangcheng District, close to West Lake. Budget for the ¥¥¥ tier and treat this as a full-evening commitment rather than a quick dinner stop.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
