Restaurant in Hangzhou, China
Book early. The Michelin recognition is earned.

Longjing Manor holds a Michelin star (2024 and 2025) and an OAD Top Restaurants in Asia ranking, making it one of Hangzhou's most credentialed Zhejiang fine dining addresses. Set on the Longjing Road tea terraces west of West Lake, it is the right call for a special occasion at ¥¥¥ pricing — but book early, as securing a table here requires genuine advance planning.
The question on a second visit to Longjing Manor is not whether the cooking holds up — it does , but whether the experience deepens. At 399 Longjing Road, set against the West Lake tea terraces that give the restaurant its name, the Manor has held a Michelin star in both 2024 and 2025, and its OAD ranking, while slipping from #39 in Asia (2023) to #61 (2024), still places it firmly in the upper tier of fine dining in mainland China. Return visitors tend to notice what first-timers miss: the way the kitchen's approach to Zhejiang cuisine rewards attention rather than spectacle.
The recent evolution here is worth framing. Chef Franz Feckl , a European name attached to one of China's most regionally specific cuisines , has been working within a Zhejiang idiom that prizes restraint, seasonal precision, and the particular character of locally sourced ingredients. That combination is not accidental, and it has become more confident over time. Whether Feckl's direction has shifted the menu since 2023 or simply refined it, the OAD trajectory suggests a kitchen that is consolidating rather than expanding. For a special occasion, that kind of consistency is often more reassuring than novelty.
Longjing Manor is framed around celebration from the moment you consider booking it. This is ¥¥¥ pricing in a city where the upper end of Chinese fine dining can tip into ¥¥¥¥ territory , see Ru Yuan for comparison , which makes it the more accessible of Hangzhou's top-tier Zhejiang options without reading as a compromise. For an anniversary dinner, a significant business meal, or a considered solo splurge, the Michelin credential and setting carry enough weight to justify the reservation. The Google rating sits at 4.7 across 20 reviews, which is a small sample but consistently positive.
Longjing Manor's drinks program deserves specific attention for anyone planning a special-occasion meal. Zhejiang cuisine's flavour register , clean, lightly sweet, often built around freshwater fish, bamboo shoots, and the grassy, umami-tinged quality of Longjing tea , creates a specific pairing challenge. A restaurant operating at Michelin level in this region is expected to have thought through that challenge, and the setting in the tea-growing heartland of China adds a layer of context that most urban fine dining rooms cannot replicate. Whether the wine list leans toward Burgundy-style whites and lighter reds (a conventional match for the cuisine's delicacy) or incorporates Chinese spirits and tea pairings depends on current programming not confirmed in our data , but it is worth asking when you book. At this price point and with these credentials, the expectation should be a drinks list that has genuine logic to it, not a generic international selection. If tea pairing is available, this setting makes it worth considering over wine.
Book this one hard and early. A Michelin-starred table on the West Lake circuit in Hangzhou, particularly one with OAD recognition, operates on constrained covers and genuine demand. Expect booking difficulty comparable to the top tier of Hangzhou's dining scene. The Manor's location on Longjing Road places it outside the central city hotel district , plan transport in advance if you are staying near West Lake's east shore or in the Wulin area. There is no phone or website in our current database; approach through your hotel concierge or a trusted reservation service, particularly if you are visiting from outside China where direct booking logistics can be complicated.
Hangzhou's fine dining scene is richer than most international visitors expect, and Longjing Manor sits at its considered, regionally grounded end. For broader context on where to eat and stay around West Lake, see our full Hangzhou restaurants guide, our full Hangzhou hotels guide, our full Hangzhou bars guide, our full Hangzhou wineries guide, and our full Hangzhou experiences guide.
Within Hangzhou's Zhejiang cuisine tier, the closest comparisons are 28 Hubin Road, Guiyu (Xihu), and Jie Xiang Lou. For a more casual Zhejiang meal that does not require the same planning effort, Hangzhou House is worth knowing.
Beyond Hangzhou, if you are tracing Zhejiang cuisine across Chinese cities, the conversation extends to Zhejiang Heen in Hong Kong, Rong Rong Yuan in Taipei, and 102 House in Shanghai. For comparable fine Chinese dining at Michelin level in other mainland cities, Xin Rong Ji on Xinyuan South Road in Beijing, Xin Rong Ji in Chengdu, Imperial Treasure Fine Chinese Cuisine in Guangzhou, Dai Yuet Heen in Nanjing, and Chef Tam's Seasons in Macau offer useful reference points for calibrating what Michelin-starred Chinese cooking looks like across the region.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Longjing Manor | ¥¥¥ | Hard | — |
| Xin Rong Ji | ¥¥¥ | Unknown | — |
| 28 Hubin Road | ¥¥¥ | Unknown | — |
| Ru Yuan | ¥¥¥¥ | Unknown | — |
| L'éclat 19 | ¥¥¥¥ | Unknown | — |
| Song | ¥¥¥ | Unknown | — |
A quick look at how Longjing Manor measures up.
Yes, and it is one of the stronger cases for a special-occasion booking in Hangzhou. A Michelin star (held in both 2024 and 2025) and an OAD Top Restaurants in Asia ranking give it the credibility to match the occasion, while the Zhejiang cuisine format adds regional meaning that a generic fine dining room would not. The West Lake address at 399 Longjing Rd reinforces the setting. For celebrations that benefit from a sense of place, this is the right call over more internationally styled Hangzhou options.
The menu details are not documented here, but the kitchen operates under chef Franz Feckl within a Zhejiang cuisine framework at the ¥¥¥ price range, so the tasting menu is the format the kitchen is built around. Ordering à la carte is possible in principle at many Michelin-starred Chinese tables, but at this price point and with this level of OAD recognition, committing to the full menu is the way to experience what earned those rankings.
At ¥¥¥ pricing with back-to-back Michelin stars (2024 and 2025) and an OAD Asia ranking that moved from #61 to #39 between 2023 and 2024, the tasting menu has the credentials to justify its position in Hangzhou's fine dining tier. The format suits diners who want a structured, regionally grounded Zhejiang progression rather than a freestyle meal. If you are primarily interested in casual ordering or sharing plates, this is not the right room.
Specific group booking policies are not on record here, but Michelin-starred Chinese fine dining restaurants in this tier typically offer private dining rooms for larger parties. check the venue's official channels to confirm capacity and private room availability before booking a group of six or more. For smaller groups of two to four, the standard reservation process applies.
Book at least three to four weeks out, and further for weekends or holiday periods. A Michelin-starred table on the West Lake circuit with active OAD recognition operates on constrained availability, and demand from both domestic Chinese diners and international visitors is real. Last-minute availability exists occasionally, but treating this as a walk-in or short-notice venue is a reliable way to miss out.
28 Hubin Road is the most direct comparison for formal Hangzhou dining with a West Lake orientation. Xin Rong Ji offers a broader Zhejiang and Jiangnan repertoire with wider name recognition across China. For something less format-driven, Ru Yuan and Song represent different registers of the local scene. L'éclat 19 is the option if you want a Western fine dining framework rather than regional Chinese cuisine.
At ¥¥¥, yes — provided Zhejiang cuisine in a considered, Michelin-recognised format is what you are after. The OAD ranking climbing from #61 (2023) to #39 (2024) under chef Franz Feckl suggests the kitchen is improving, not coasting. Diners who want a looser, less structured meal will find the price harder to justify; diners who want to eat seriously in Hangzhou and come away understanding the cuisine will find it well-placed.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.