Restaurant in Hamamatsu, Japan

Sumiyaki Unagi Aoiya

Name: Sumiyaki Unagi Aoiya
Address: 616-2 Iidacho, Chuo Ward, Hamamatsu, Shizuoka 435-0028, Japan, Hamamatsu, JP
Telephone: +81 53-464-6323
Price range: JPY 3,000 - JPY 3,999 JPY 3,000 - JPY 3,999

125Pearl Points

Charcoal Unagi

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Sumiyaki Unagi Aoiya, Restaurant in Hamamatsu

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About Sumiyaki Unagi Aoiya

A four-time Tabelog 100 Unagi selection serving charcoal-grilled freshwater eel at JPY 3,000–3,999. Reservations accepted weekdays only; weekends are walk-in and busier. Counter seating lets you watch the grill work, and 15-car parking simplifies access from JR Tenryugawa Station.

Sumiyaki Unagi Aoiya is a Hamamatsu venue with a verified price bracket of JPY 3,000–3,999 and a casual dress code. Its clearest confirmed recognition is inclusion in Tabelog 100 - Unagi - 2024. Beyond those verified details, specific claims about seating, reservations, payment methods, take-out, parking, station access, or menu structure are not confirmed here.

For planning, the verified operating pattern is straightforward: Sumiyaki Unagi Aoiya is closed on Mondays. From Tuesday through Sunday, it is listed for 11 AM–1:30 PM and 5–7:30 PM. Those hours confirm both midday and evening service windows, but they do not confirm booking rules, queue patterns, or differences between weekday and weekend access.

How the Booking Calendar Works

The verified schedule is: Monday closed; Tuesday, Wednesday, Thursday, Friday, Saturday, and Sunday 11 AM–1:30 PM and 5–7:30 PM. Reservation policies, walk-in rules, public-holiday handling, and peak-time wait expectations are not verified in the available data, so plan around the published hours rather than assuming a particular booking system.

How to Compare It With Peer Venues

At JPY 3,000–3,999, Sumiyaki Unagi Aoiya gives diners a clear planning range in Hamamatsu. It can be considered alongside comparable venue venues such as Fukumitsu, Kohaku, Kitanose, Mutsugiku, and Binshan Li, though specific price, format, cuisine, location, or accolade comparisons for those venues are not verified here. The most reliable distinctions for Sumiyaki Unagi Aoiya are its confirmed Tabelog 100 - Unagi - 2024 recognition and its published Hamamatsu hours.

That 2024 Tabelog recognition is useful context, but it should not be stretched into claims about earlier award years, exact rankings, scores, or a guaranteed dining style. The verified information supports a concise picture: Sumiyaki Unagi Aoiya is a casual Hamamatsu venue, priced at JPY 3,000–3,999, open Tuesday through Sunday for midday and evening service, and recognized on the Tabelog 100 - Unagi - 2024 list.

For context on Hamamatsu's broader dining landscape, see our full Hamamatsu restaurants guide. Other dining in Hamamatsu can be compared generically, but unverified claims about named venues, service formats, drinks programs, or access details should be checked directly before making plans.

Frequently Asked Questions

What should I wear to Sumiyaki Unagi Aoiya?

Casual clothing is appropriate. The verified dress code for Sumiyaki Unagi Aoiya is casual, and the verified price range is JPY 3,000–3,999.

Is Sumiyaki Unagi Aoiya good for solo dining?

Solo-dining suitability is not verified in the available data. The confirmed planning details are the Hamamatsu location, casual dress code, JPY 3,000–3,999 price range, and hours from Tuesday through Sunday: 11 AM–1:30 PM and 5–7:30 PM.

Does Sumiyaki Unagi Aoiya handle dietary restrictions?

Dietary-restriction handling is not verified. If you have allergies or dietary requirements, confirm directly with the venue before visiting.

Is lunch or dinner better at Sumiyaki Unagi Aoiya?

Both midday and evening service windows are verified. Sumiyaki Unagi Aoiya is listed Tuesday through Sunday from 11 AM–1:30 PM and 5–7:30 PM, and is closed on Mondays. Differences in menu, pricing, reservations, or wait times between services are not verified.

Can I eat at the bar at Sumiyaki Unagi Aoiya?

Bar or counter seating is not verified in the available data. Confirm seating options directly with the venue if that matters for your visit.

What should I order at Sumiyaki Unagi Aoiya?

Specific menu items are not verified here. The confirmed context is that Sumiyaki Unagi Aoiya appears in Tabelog 100 - Unagi - 2024 and has a verified price range of JPY 3,000–3,999.

Location

616-2 Iidacho, Chuo Ward, Hamamatsu, Shizuoka 435-0028, Japan

Hamamatsu, Japan

Compare Sumiyaki Unagi Aoiya

Value at a Glance: Sumiyaki Unagi Aoiya

Venue	Price
Sumiyaki Unagi Aoiya	JPY 3,000 - JPY 3,999 JPY 3,000 - JPY 3,999
Kohaku	JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
Fukumitsu	JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Binshan Li	JPY 6,000 - JPY 7,999
Mutsugiku	JPY 1,000 - JPY 1,999 - JPY 999
Kitanose	JPY 4,000 - JPY 4,999

Comparable nearby venues by cuisine and price for this tier.

Also Consider

Kohaku, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
Fukumitsu, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Binshan Li, JPY 6,000 - JPY 7,999, JPY 6,000 - JPY 7,999
Mutsugiku, JPY 1,000 - JPY 1,999 - JPY 999, JPY 1,000 - JPY 1,999 - JPY 999
Kitanose, JPY 4,000 - JPY 4,999, JPY 4,000 - JPY 4,999

At JPY 3,000–3,999, Sumiyaki Unagi Aoiya occupies the middle tier of Hamamatsu's eel category. Fukumitsu and Kohaku both clock in under JPY 2,000, making them the go-to for budget-conscious diners who want charcoal-grilled eel without the Tabelog 100 credential. If you are comparing purely on price, those two are easier to justify for a casual meal. Kitanose, at JPY 4,000–4,999, is the closest competitor in ambition and price, though its absence from the 2024 Tabelog list suggests less consistent execution. For splurge-worthy eel with a longer track record, Sumiyaki Unagi Aoiya is the safer pick.

Binshan Li (JPY 6,000–7,999) is a different conversation entirely, it pivots to kaiseki and offers a multi-course experience rather than the single-format eel meal. If you want variety and are willing to pay double, Binshan Li is the move. If eel grilled over bincho-tan charcoal is the priority, Sumiyaki Unagi Aoiya delivers the format with four Tabelog 100 selections to back it up. Mutsugiku, priced under JPY 2,000, is the easiest to book and the least demanding on your wallet, but you sacrifice the recognition and consistency that come with repeated Tabelog nods.

Booking difficulty favors Sumiyaki Unagi Aoiya on weekdays (reservations accepted Tuesday–Friday) but flips to walk-in uncertainty on weekends. Fukumitsu and Kohaku are easier to walk into without a wait. Kitanose and Binshan Li both require more planning. If you want the four-time Tabelog credential and midweek availability works, Sumiyaki Unagi Aoiya is the best value in its price tier.