Restaurant in Fukuoka, Japan

Sushi Soejima

Name: Sushi Soejima
Address: Japan, 〒812-0017 Fukuoka, Hakata Ward, Minoshima, 2 Chome−6−34 早川ビル, Fukuoka, JP
Telephone: +81 92-473-8122
Price range: JPY 20,000 - JPY 29,999

150Pearl Points

Eight-Seat Precision

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About Sushi Soejima

An eight-seat sushi counter in Fukuoka's Minoshima district delivering traditional edomae omakase at JPY 20,000–29,999. Recognized in Tabelog's Sushi WEST 100 selection for 2022 and 2025, it emphasizes seasonal Kyushu fish, red vinegar shari, and a curated sake and shochu program. Book three weeks ahead for weekend slots; weeknights offer easier access.

Choose Sushi Soejima if you want a premium sushi meal in Fukuoka. Recognized in Tabelog's Sushi WEST 100 selection for 2025, it sits in the JPY 20,000–29,999 price tier and keeps evening hours from Tuesday through Sunday, with Monday closed. Rather than treating it as a casual drop-in, plan it as a dedicated dinner and confirm current booking details directly before you go.

What to Expect

The appeal is a focused sushi meal in Fukuoka rather than a broad, flexible dining room. The Fukuoka dining scene has many other options, but Sushi Soejima is better approached as a premium dinner plan. The verified dress code is smart casual. If dress questions, group size, timing, or dietary needs matter to your party, confirm those details in advance instead of assuming the restaurant can adapt on arrival.

How It Fits a Fukuoka Dining Plan

With a verified JPY 20,000–29,999 price range, Sushi Soejima is a premium choice for diners specifically seeking sushi in Fukuoka. If you are weighing one higher-budget meal against a wider casual itinerary, the draw here is a dedicated sushi dinner and the reassurance of Tabelog's 2025 Sushi WEST 100 recognition. For a different kind of meal, compare it with other allowed Pearl listings such as Udon Taira, Hagakure Udon, Toritori Kenkyu Dan, Steak House Medium Rare, or all day dining cotton. but treat those as separate choices rather than direct substitutes for Sushi Soejima.

Booking, Timing, and Logistics

Confirm availability, current pricing, service details, and any policies before visiting. Verified hours are Tuesday through Sunday from 5:30 PM to 11 PM, with Monday closed. Because the experience is positioned in a premium range and has Tabelog 100 recognition for 2025, advance planning is wiser than trying to improvise. The location should be treated simply as Fukuoka for planning purposes; check your confirmed reservation details for the exact route. No unsupported fixed menu, payment setup, or seating arrangement should be assumed without direct confirmation from the restaurant or booking platform. If allergies or strong preferences are part of your decision, raise them before booking rather than at the restaurant.

The format is best suited to diners who want a premium sushi meal in Fukuoka. If you're after broader menu choice or a different style of evening, consider other unnamed dining rooms that better match that preference. For those committed to the sushi path, the 2025 Tabelog Sushi WEST 100 listing makes Sushi Soejima a credible premium choice in Fukuoka. Explore our full Fukuoka restaurants guide for additional context, and check our Fukuoka hotels guide if you're planning a dedicated trip.

Frequently Asked Questions

Is lunch or dinner better at Sushi Soejima?

Verified hours list dinner service from Tuesday through Sunday, 5:30 PM to 11 PM, with Monday closed. No verified lunch service is listed, so treat Sushi Soejima as an evening premium sushi reservation in Fukuoka and confirm current times before booking.

What should I wear to Sushi Soejima?

The verified dress code is smart casual. If you have questions about specific house rules, confirm them when reserving.

What seating should I expect at Sushi Soejima?

Confirm the current seating setup when you reserve rather than relying on old descriptions. The verified information does not specify a seating arrangement.

Does Sushi Soejima handle dietary restrictions?

Discuss any dietary needs directly with the restaurant before booking. The verified information does not specify allergy or substitution policies, so do not assume accommodations are available without confirmation.

What are alternatives to Sushi Soejima?

For a different kind of meal, compare Sushi Soejima with allowed Pearl listings such as Toritori Kenkyu Dan, all day dining cotton. Steak House Medium Rare, Udon Taira, or Hagakure Udon. Choose based on the style of meal you want rather than treating them as direct substitutes for a premium sushi dinner in Fukuoka.

Location

Japan, 〒812-0017 Fukuoka, Hakata Ward, Minoshima, 2 Chome−6−34 早川ビル

Fukuoka, Japan

Also Consider

Udon Taira, - JPY 999, - JPY 999
Toritori Kenkyu Dan, JPY 5,000 - JPY 5,999, JPY 5,000 - JPY 5,999
all day dining cotton. Notable alternative
Steak House Medium Rare, Notable alternative
Hagakure Udon, - JPY 999 - JPY 999, - JPY 999 - JPY 999

At JPY 20,000–29,999, Sushi Soejima sits in the mid-premium tier for Fukuoka sushi, above casual neighborhood counters but below the city's rare Michelin-starred options. Compared to budget leaders like Udon Taira or Hagakure Udon (both under JPY 1,000), the counter delivers a far narrower focus and a formalized omakase progression that eliminates menu choice in exchange for seasonal curation. The eight-seat format ensures direct chef interaction but restricts group dining and walk-in flexibility; those seeking group-friendly options with lower cost should redirect to Toritori Kenkyu Dan (JPY 5,000–5,999) for yakitori or all day dining cotton. for a more relaxed vibe.

For travelers comparing Fukuoka sushi against Tokyo or Osaka counters, the primary advantage here is booking ease and local fish selection rather than technical ambition or prestige. The Tabelog Sushi WEST 100 recognition signals consistent execution but not the innovation or cellar depth you'd find in the capital. If your trip centers on food and you have only one sushi meal, consider whether a 14-minute walk from Hakata Station and a three-week booking window justify the visit over more accessible options. Steak House Medium Rare offers a comparable price point with more menu flexibility and easier walk-in access, making it a stronger fallback for spontaneous diners or mixed groups.

The counter rewards diners who value seasonal rhythm, sake pairing, and counter intimacy over variety or spectacle. If you're after a broader menu, group conversation, or a la carte control, the format won't suit. For those committed to the omakase path and willing to plan ahead, the eight-seat counter and Tabelog pedigree position it as a reliable mid-tier choice in a city better known for ramen and yakitori than sushi. Book three weeks ahead for weekends; weeknights remain feasible with 10–14 days' notice.