Nose & Belly

Book the Private Room First — Then Decide if You Need the Main Dining Room

If you are planning a special occasion dinner at Nose & Belly, the first call you should make is about the private dining arrangement, not just a standard table. Michelin-starred restaurants at this price tier in mid-sized German cities fill their intimate rooms weeks in advance, and Nose & Belly's Google rating of 4.9 across 176 reviews signals the kind of consistent delivery that makes reservations genuinely hard to secure. The practical tip: contact the restaurant well ahead of your intended date, specify your group size and occasion in your first message, and ask directly about private or semi-private seating options before the main room fills.

What Nose & Belly Is

Nose & Belly is a Michelin one-star innovative cuisine restaurant on Heilig-Kreuz-Straße in Augsburg's historic centre, operating under chef Giovann Attard. The 2025 Michelin star, combined with recognition from Star Wine List in 2026, positions it at the leading of Augsburg's fine dining tier. For a city that sits in the shadow of Munich's much larger restaurant scene, this is a meaningful credential: earning a Michelin star in a mid-sized Bavarian city requires a level of sustained precision that the guide reserves for kitchens genuinely operating at European fine dining standards.

The Star Wine List award adds a second layer of confidence for wine-focused diners. That credential suggests the beverage programme is not an afterthought: pairings here are likely to be a meaningful part of the experience rather than a list that exists to fill the back page of a menu. For explorer-type diners who treat the wine pairing as integral to a tasting menu rather than optional, this matters when comparing Nose & Belly against alternatives in the region.

The Private and Group Experience

At €€€ pricing, Nose & Belly sits one tier below the €€€€ bracket occupied by its Augsburg peers AUGUST, Alte Liebe, and Sartory. That price difference matters most for group bookings: a table of four or six at a Michelin-starred €€€ restaurant in Germany is a different financial commitment than the same group at a €€€€ address, and if you are organising a corporate dinner, anniversary celebration, or multi-generational family occasion, Nose & Belly offers star-level credentials at a slightly more accessible per-head cost than its direct local competition.

For groups, the recommendation is direct: private dining at a restaurant of this calibre is almost always a better experience than the main room for any occasion requiring conversation, celebration, or client entertainment. The noise management, service attention, and pacing that come with a dedicated room are worth the additional coordination. Given the limited venue data available, specific room configurations and minimum spend requirements should be confirmed directly with the restaurant at the time of booking. What the award record does confirm is that the kitchen and wine programme are capable of delivering at the level a private event demands.

Diners who have experienced private or group formats at comparable German one-star addresses such as JAN in Munich or ES:SENZ in Grassau will recognise the format: focused menus, coordinated service, and wine programmes that can be tailored to the event. The Star Wine List recognition at Nose & Belly suggests the sommelier side of a private event here will meet that standard.

Recent Evolution

The 2025 Michelin star represents a meaningful recent development for the restaurant. A first Michelin star changes the demand profile of a restaurant immediately: tables that were bookable four weeks out often require six to eight weeks' notice within a season of the announcement. If you visited or considered Nose & Belly before the 2025 star and found it relatively accessible, that calculation has changed. Plan accordingly.

How It Compares

Nose & Belly earns its place at the leading of Augsburg's fine dining options on credential alone. For context on the broader German innovative cuisine tier, comparable one-star kitchens include Aqua in Wolfsburg, Schwarzwaldstube in Baiersbronn, Vendôme in Bergisch Gladbach, Restaurant Haerlin in Hamburg, Schanz in Piesport, and CODA Dessert Dining in Berlin. For innovative cuisine at a similar tier internationally, alla prima in Seoul and Soigné in Seoul offer useful reference points for what the format delivers at its leading.

Nose & Belly sits at the intersection of a credentialled wine programme and Michelin-recognised kitchen in a city where fine dining is not oversupplied. That combination makes it the default answer for any serious dinner in Augsburg, provided you book ahead.

Practical Details

Nose & Belly is located at Heilig-Kreuz-Straße 10, 86152 Augsburg. The price tier is €€€. Awards on record: Michelin 1 Star (2025), Star Wine List (2026). Google rating: 4.9 from 176 reviews. Booking difficulty is high given the recent Michelin recognition; plan for a minimum of six to eight weeks' notice. Hours, phone, and booking method are not confirmed in our data — check directly via the restaurant's website or reservation platforms. For more Augsburg dining options, see our full Augsburg restaurants guide. For hotels, bars, and experiences in the city, see our Augsburg hotels guide, our Augsburg bars guide, our Augsburg wineries guide, and our Augsburg experiences guide.

Quick reference: Nose & Belly, Heilig-Kreuz-Straße 10, Augsburg | €€€ | Michelin 1 Star (2025) | Star Wine List (2026) | Google 4.9/5 (176 reviews) | Book 6–8 weeks ahead minimum.

FAQ

• Can Nose & Belly accommodate groups? Yes, and a group booking here makes financial sense. At €€€ pricing, it is a tier below Augsburg's €€€€ alternatives, which means a table of four or six costs meaningfully less per head than at AUGUST or Alte Liebe while still delivering Michelin-starred credentials. For groups of six or more, ask about private dining when you make contact , specific configurations and minimum spend should be confirmed directly with the restaurant.
• How far ahead should I book Nose & Belly? Six to eight weeks minimum, and possibly longer for weekends. The 2025 Michelin star changed the demand profile here. Before the star, four weeks may have been sufficient; post-recognition, that window has almost certainly closed. For Friday and Saturday evenings, assume eight weeks as your baseline. If your date is fixed and important, contact the restaurant as soon as possible.
• What should I wear to Nose & Belly? No dress code is confirmed in our data, but the €€€ price point and Michelin recognition set an expectation. At comparable one-star addresses in Germany, smart casual is the practical floor , neat trousers, a collared shirt or equivalent for dinner. Formal attire is not required, but trackwear and trainers would be out of place. When in doubt, dress as you would for a serious business dinner.
• What are alternatives to Nose & Belly in Augsburg? The three direct local alternatives are all priced at €€€€, one tier above Nose & Belly. AUGUST offers New American and modern brasserie cooking; Alte Liebe focuses on modern cuisine; and Sartory takes the classic cuisine route. If per-head cost is a factor, Nose & Belly delivers Michelin-level cooking at a lower price point than all three. If you want the leading end of Augsburg's price tier regardless of cost, AUGUST or Alte Liebe are the comparisons worth making.
• Is the tasting menu worth it at Nose & Belly? On available evidence, yes. A Michelin star earned in 2025 and a Star Wine List award together indicate a kitchen and wine programme operating at a level that justifies tasting menu pricing. Chef Giovann Attard runs an innovative cuisine format, which at this tier typically means a set tasting menu rather than à la carte. Compared to Munich one-star options like JAN, Nose & Belly offers comparable credentials in a less competitive city, which often translates to more attentive service and a more personal room.
• Is Nose & Belly good for a special occasion? It is the best-credentialled option in Augsburg for a significant dinner. The Michelin star, the strong wine programme, the 4.9 Google rating across 176 reviews, and the €€€ price point (lower than its local €€€€ peers) make it the natural choice for anniversaries, milestone birthdays, or important client meals in the city. Ask about private dining options when booking if your occasion requires exclusivity.