Star Wine Lists 2026: The World's Best Restaurant Wine Lists — Page 44

Parlour is worth choosing for a stylish Sydney CBD meal when atmosphere, wine and bistro comfort matter. The smarter use case is dine-in: the room, drinks and French-leaning dishes carry the value better than any off-premise plan would.

A Michelin Plate seasonal kitchen in rural Wallonia, Basile earns back-to-back recognition (2024 and 2025) at a price point a full tier below most comparable Belgian tables. Book for occasion dinners when serious seasonal cooking matters and the noise level should stay low. Reservations are easy to secure; a week or two out is usually enough.

Sakura is a better fit for a composed Osaka lunch than a late-night dining plan. The strongest reason to shortlist it is Star Wine List recognition in 2026, which gives the drinks program more credibility for a celebration, date, or business meal where the setting needs to feel considered.

The Georgian is worth prioritizing for a polished Santa Monica stay where location and occasion value matter. Michelin 1 Key recognition, Leading Hotels of the World membership, and Star Wine List recognition make it a stronger celebration pick than a basic beach hotel, but compare nearby resort-style options if space, family logistics, or easier booking matter more.

Choose Four Seasons Hotel Hangzhou at Hangzhou Centre if Hangzhou needs to feel easy: central location, mall connection, metro access, multiple dining options, and family-friendly downtime through the pool and spa. Pick the West Lake sibling or a resort-style property instead if quiet scenery matters more than city convenience.

Arakataka delivers ingredient-led Nordic cooking at the €€ price point with two consecutive Michelin Plates and a sustained Opinionated About Dining European ranking to back it up. It is the practical choice for Oslo diners who want serious cooking without the four-figure commitment of Maaemo or Kontrast. Book it for a date or quiet celebration; the room is calm, the credentials are real, and the value is hard to argue.

HENNE.Weinbar on Pfeilstraße holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) and; all at a single euro-sign price point. For wine-focused visitors to Cologne who want a serious glass and well-priced food without tasting-menu formality, it is the clearest value option in the city.

Terrarium Restaurant works for a Waterfront meal when the drinks program matters as much as the food. Star Wine List recognition in 2026 gives it a real wine signal, but the absence of a clear published cuisine or price tier makes it a better flexible choice than a high-certainty special-occasion booking.

Nice Matin is a dependable French bistro on the Upper West Side with a wine list that overdelivers for the price tier; 2,535 selections managed by a dedicated sommelier team, with food pricing at $$. It's an easy booking, serves lunch and dinner. The wine program is the main reason to return.

Book RiverView Ranch Retreat & Western Adventures if the trip is built around a luxury ranch stay rather than a quick Alberton overnight. Forbes 5-Star recognition and Small Luxury Hotels of the World membership make it a credible splurge, but suite-level value depends on how much time the group will spend on-property.

Deessa is a restaurant at the Mandarin Oriental Ritz in Madrid.

La Tour is the stronger choice when wine depth is the reason for dinner, backed by Star Wine List recognition. Book it for a small, deliberate evening rather than a casual lunch or large-group fallback; cross-shop Essence or Lux Dag för Dag if you need a clearer modern-cuisine format before committing.

Buvette Chez Simone is a strong first pick in Montréal when the plan is wine-led, casual, and conversation-focused. The 2026 Star Wine List recognition gives it a useful trust signal, but treat it as a flexible buvette rather than a fully scripted dinner destination.

Gymkhana works for a chef-led Strip dinner that fits cleanly into a larger Las Vegas night. It is a stronger pick for convenience and a composed meal than for diners who need full menu and price visibility before choosing.

Paraden Kvarterskrog & Barservering works for a relaxed Stockholm dinner where wine is central to the decision. Its Star Wine List recognition gives it a clearer reason to book than many neighbourhood restaurants, but choose it for an in-room meal rather than takeaway or a tightly scripted special occasion.

Book Ukryte Rzeki if the wine list is part of the decision, not an afterthought. Its Star Wine List recognition gives it a clearer reason to choose than many casual Łódź restaurants, especially for curious drinkers planning around Piotrkowska. Skip it if the group needs a published chef story, named signature dishes, or a highly scripted tasting-menu format.

Chin Chin is a good Creemore choice for a relaxed two-person evening when drinks matter more than a confirmed full-dinner plan. The strongest reason to go is its wine credibility, while the easy booking profile makes it useful for low-pressure dates, casual celebrations, or a first stop on Mill Street.

Book Raffles Sentosa Singapore for a resort-led celebration or family stay where space, quiet, and Sentosa access matter more than city convenience. The awards profile is strong, but booking pressure is real, so it works better as an early-planned special-occasion choice than a flexible last-minute Singapore base.

In the current London season, Luna Wine Bar makes the most sense as a wine-first Shad Thames stop before or after dinner, especially for two to four people who want conversation over spectacle. Star Wine List recognition in 2026 gives the wine programme a credible signal; choose a rooftop or hotel bar instead if views or a bigger occasion are the point.

Choose Crushed Wine Bar + Retail if the night is about wine, conversation, and flexibility rather than a high-theatre cocktail room. The Sai Ying Pun retail-plus-bar format is easiest to recommend for early evenings, weekend afternoons, and small groups who want depth without a formal dinner commitment. Star Wine List recognition in 2026 gives it a credible wine signal.

À Boire et à Manger works for an easy, central Angers wine-led stop rather than a late-night plan. The Star Wine List recognition gives it credibility, but the practical draw is flexibility: choose it over out-of-metro peers when convenience matters more than a destination tasting.

The Boca Raton is worth booking when the resort itself is central to the trip, not just a place to sleep. Its 2026 Virtuoso, Star Wine List, and Forbes Soon To Be Rated signals make it a serious luxury option, but repeat guests should choose carefully between the main resort and related Boca Raton alternatives based on space, beach access, and atmosphere.

Eulennest Vinothek is worth choosing when the night calls for a wine-first stop in Vienna rather than cocktails or a full dinner. Star Wine List recognition gives it a credible reason to book, and the easy booking profile makes it useful for a two-person evening that needs less friction.

L'Arôme by the Sea holds consecutive Michelin Plates (2024 and 2025) and, making it one of Patong's most credible fine-dining options. The French Contemporary kitchen pairs Thai seasonal ingredients with European technique across a rooftop-to-dining-room format. At ฿฿฿฿, it earns its price; book ahead in high season (November to April).

CuVino Trattoria is worth booking for an easy Timonium celebration when wine matters and scheduling needs to stay simple. The 2026 Star Wine List recognition is the clearest trust signal; choose it over more casual or format-driven peers when the group wants a polished neighborhood dinner without a hard reservation chase.

Whighams Wine Cellars is the Edinburgh pick when the group wants a central, wine-led bar rather than cocktails, hotel polish, or a pub session. Star Wine List recognition in 2026 gives the list a useful credibility marker, and the easygoing format makes it strongest for repeat drinkers, casual groups, and pre- or post-dinner plans.

Book Baltazar Ristorante e Enoteca when the priority is Italian food with a stronger wine signal than a casual central Oslo meal. Its Star Wine List recognition in 2026 makes it a smart choice for bottle-led lunches or dinners, especially if an easy booking matters more than a high-ceremony tasting-menu experience.

A quieter Retiro-side Madrid choice for travelers who care about dining and wine as much as the room. Mercer Madrid is easier to book than the city's grander luxury names and works better for couples or low-key business stays than for guests seeking a big hotel scene.

Book Château de Maubreuil if the goal is a quieter château stay near Nantes, not a city-center base. Its Michelin 1 Key, Small Luxury Hotels of the World membership, and Star Wine List recognition make it a safer splurge for families or couples who want the hotel to be part of the trip.

Bistro M is worth considering in Mendoza if the priority is a city-centre dinner with a credible wine angle. Star Wine List recognition in 2026 is the main trust signal; choose it for cellar confidence and convenience, while comparing Centauro for clearer value and Soberana for a higher-spend contemporary option.

A smart De Pijp choice when wine is the main reason for going out, especially for a date or small group that wants conversation over a formal meal. Star Wine List recognition in 2026 gives it a clear credibility signal; for a full modern-cuisine dinner, compare Sinne instead.

Paws Up is a resort in Greenough, Montana.

Café Restaurant Flora works for an easy, wine-oriented meal in The Hague rather than a high-ceremony dinner. Star Wine List recognition gives it a useful trust signal, but choose it for flexibility and a relaxed café-restaurant format, not for a documented chef-led menu or known signature dishes.

Book Corinthia Palace Malta if you want a calmer Attard base with credible hotel and wine recognition, not a nightlife-heavy waterfront stay. It suits travelers planning Malta by car or transfer, especially those comparing included benefits and upgrade value before committing.

Cveće Zla works if the priority is a central Belgrade stop with credible wine appeal, backed by Star Wine List recognition in 2026. Treat it as a flexible wine-first visit rather than a formal destination dinner, especially for solo travellers or pairs who want an easy city-centre plan.

Nautika is Dubrovnik's most serious wine-forward dinner restaurant; a Michelin Plate holder with 8,150 bottles in inventory and a dedicated sommelier team covering Croatian, French, and Italian lists. At €€€€ pricing with formal European service and consistent Opinionated About Dining recognition, it earns the spend for food-and-wine travellers. Book ahead for preferred seating; availability is generally manageable even in peak season.

Apotekergata 5 is worth booking when wine flexibility matters more than a formal destination-dining format. Its Star Wine List recognition gives it a clear reason to choose it in Ålesund, especially for a casual evening, a mixed group, or a drink-led meal. For seafood-first dining, compare it with Sjøbua; for a fuller restaurant night, look at Bro Kystgastronomi.

Le Zinc is worth choosing for a wine-led evening in central Grenoble, especially if the plan is drinks before or after dinner rather than a full chef-driven meal. Star Wine List recognition in 2026 is the main reason to prioritize it; for a structured restaurant night, compare it with Grenoble's more food-led options first.

Book The Ritz-Carlton, Bangkok if you want a polished luxury hotel where on-site dining and wine credibility are part of the stay, not an afterthought. It is a stronger fit for planned, higher-comfort trips than for last-minute value hunting, and it competes most directly with Bangkok's newer luxury and legacy hotel names.

Apicius is Tokyo's most consistent classical French grand maison, with over 40 years of operation and Tabelog Silver Award recognition. Dinner runs JPY 50,000–59,999 per person; lunch at JPY 10,000–14,999 gives first-timers access to the same formal room at a fraction of the cost. Private rooms for 2–20 guests make it a practical choice for group occasions.

Sierra Mar earns its $$$$ price tag through a rare combination: daily-changing prix fixe menus driven by California coastal produce, a 12,000-bottle wine cellar with exceptional depth, and cliffside views over the Pacific that are hard to match anywhere in the state. Book for dinner with enough lead time to catch the sunset, and plan the drive on Highway 1 in advance.

Teatro is a practical central Oslo pick when the evening needs flexibility rather than a heavily planned tasting-menu decision. Its strongest signal is Star Wine List recognition in 2026, making it more compelling for wine-led plans than for diners who need published cuisine, price, or chef details before committing.

Book Vino Cultura if the night is wine-first and conversation-led. Star Wine List recognition in 2026 makes it a stronger bet for serious glass selection than a generic bar, but it is less useful if the priority is a chef-led dinner or cocktail-focused night.

Andreu Genestra is Mallorca's most considered tasting menu option, set in a 14th-century estate at Hotel Zoëtry Mallorca in rural Llucmajor. Three menus; including a vegetable-focused 12-course option; give genuine flexibility at the €€€€ tier. Easier to book than most Spanish peers at this level, with an OAD ranking that moved from #696 to #558 in a single year.

Michelin-starred Spanish tapas on Heddon Street, split between a reservable ground-floor counter serving dishes from across Spain and an upstairs asador focused on Galician and Castilian specialities. Chef Nieves Barragán's kitchen executes at a level above casual-tapas norms, with a wine list that runs deep in Spanish producers. Worth the £££ price and the queue if you want precision and a sit-down experience; for faster, cheaper tapas, Barrafina or José are better bets.

Tria is worth choosing when the night is wine-first and low-pressure: a better fit for a glass-led date or catch-up than for a full destination dinner. Its 2026 Star Wine List recognition gives it more credibility than a generic neighborhood bar, and booking difficulty is easy by Philadelphia standards.

Vin'Osteria 55 is the Glabbeek choice to consider when wine is the reason for booking, backed by Star Wine List recognition. Choose it for a flexible, wine-led meal; pick Melchior for a clearer Modern French splurge or De Refugie for a more value-readable farm-to-table option.

Kayuputi is worth booking if the plan calls for polished Nusa Dua resort dining with a serious wine angle. Its 2026 Wine Spectator and Star Wine List recognition make it a stronger fit for occasion meals than casual drop-ins, especially for couples or small groups who care about the beverage program.

Mraz & Sohn is a restaurant on Wallensteinstraße in Vienna.

Pick de Echoput for a wine-led occasion meal in Hoog Soeren rather than a casual dinner. Star Wine List recognition gives it a clear drinks-program reason to book, especially for a date, celebration, or business meal where bottle choice matters. If price clarity or a defined cuisine style is the priority, compare it with Zenith or Sizzles at the Park first.

Pendry Washington DC; The Wharf is a hotel on Water Street at The Wharf in Washington, D.C.

Half Cut Market works for a relaxed, wine-led evening near the King's Cross and York Way corridor, especially if the group wants low formality over a structured restaurant meal. The 2026 Star Wine List recognition is the main trust signal; choose The Parakeet instead if dinner needs to be the centrepiece.

L'Épine is worth booking in Azay-le-Rideau for back-to-back Michelin Bib Gourmands (2024–2025), a 2026 Star Wine List recognition, and a €€ price point that makes the quality feel almost mispriced. Chef Pablo González runs a sourcing-led modern kitchen on the town square that rewards special occasion bookings. Easy to book and no waitlist pressure.

Birba is worth booking when the plan is wine-first, easy, and Hayes Valley-based rather than a full formal dinner. Star Wine List recognition in 2026 gives it a stronger reason to choose it over a generic neighborhood drink stop, while the easy booking profile makes it useful for lower-stress plans.

Communal Table by Gēn has held the Michelin Bib Gourmand in both 2024 and 2025, making it the strongest value-for-money dinner in George Town at the $$ price tier. Chef Johnson Wong's modern Malaysian menu; Peranakan-influenced, locally sourced, with a counter designed for solo and pair dining; earns its recognition without the fine-dining price tag. Book a day or two ahead and go at dinner.

Reign at the Fairmont Royal York earns a place on Toronto's special-occasion shortlist on the strength of its Jazz Age wine bar, which holds a 2-Star World of Fine Wine Accreditation. The setting inside the historic hotel delivers presence that newer restaurants in the city can't match. Book for a date, anniversary, or business dinner where both the room and the wine list need to perform.

Sepia is Chicago's strongest case for $$$$ fine dining that does not require theatre to justify the price. Chef Kyle Cottle's multi-influence American menu, a 3-Star World of Fine Wine-accredited list of 840 selections, and a converted 19th-century print shop space combine to earn its. Book three to four weeks out minimum; Friday and Saturday tables go fast.

Vinbaren Åre is the practical pick for a wine-led evening in Åre, especially before or after dinner rather than as the whole night. Its 2026 Star Wine List recognition gives it a credible reason to choose it over a general bar, while easy booking pressure and daily evening hours make it useful during ski weeks.

Choose Wein & Co for an easy, wine-led stop in central Vienna rather than a high-ceremony cocktail night. The 2026 Star Wine List recognition makes it a credible pick for drinkers who care about the bottle list, and the location works well for a two-person evening before or after dinner.

Bellota Wine Bar is the right South Melbourne pick when wine depth matters more than cocktail theatre or hotel-lounge polish. Go with a small group, give the team a clear price comfort zone, and use the list as the reason for the night rather than treating it as a quick stop.

A practical Gamla stan wine-bar pick for a second drink, date, or small-group catch-up in Stockholm. Teuf au Vin is worth choosing when the bottle matters more than a full food program, with Star Wine List recognition adding a credible signal for wine-focused guests.

A focused Bình Thạnh wine-bar pick for dates, small celebrations, and low-key business drinks in Ho Chi Minh City. Choose it when the group is small and wine is the point; larger parties or skyline-seeking guests should compare Alto Saigon or a hotel bar instead.

Dio Deka is Los Gatos's most credentialed Greek restaurant, holding back-to-back Michelin Plate recognition (2024–2025) and a Star Wine List White Star. At the $$$ price point with dinner service Wednesday through Sunday, it sits between casual neighbourhood dining and full tasting-menu formality; a reliable choice for occasions that want substance without ceremony.

Choose Bar Qvevri when the plan is a slower Tamsui wine night rather than a central Taipei cocktail crawl. Star Wine List recognition in 2026 gives it a clear wine signal, but the strongest fit is a date or small group that values conversation and a more deliberate pace.

Tom George Osteria is the Budapest pick to consider when wine depth matters more than a tightly defined cuisine brief. Its Star Wine List recognition gives it a clearer reason to book than many flexible central restaurants, though Textúra and Hoppá! Bistro offer more explicit cuisine and price positioning.

Gaarden & Gaden is a smart Nørrebro pick when wine is the point and dinner can stay flexible. The Star Wine List recognition gives it a credible wine-bar signal; choose it for casual dates, early evenings, and relaxed small groups rather than a formal Copenhagen dining occasion.

Public is an easy Fitzroy North pick when the plan is a relaxed wine-led night rather than a formal meal. The 2026 Star Wine List recognition gives it credibility, but choose it for low-friction local drinking, not for a chef-led destination booking or a named signature order.

Swirl is a practical Thong Lo pick for a wine-led date or flexible drinks plan, especially if conversation matters more than a full dinner format. Star Wine List recognition gives it a useful wine credibility signal, while easy booking makes it a good fallback when Bangkok's tighter cocktail rooms are full.

Vinoteca Miami is a wine-first Coconut Grove pick for dates, smaller celebrations, and pre- or post-dinner rounds. Treat it as a controlled wine-bar spend rather than a full dinner plan; it is stronger for conversation and pacing than for a food-led night.

A Michelin Plate-recognised fusion restaurant at the €€ price tier in central Gothenburg, with two consecutive Plates (2024–2025) and. Well-placed for occasion dining when you want critically backed cooking without the price commitment of the city's starred rooms. Booking is easy and the central train-station location makes logistics simple.

A Michelin Plate wine shop that turns into a serious lunch and dinner destination; Les Bouteilles earns its by combining merchant-grade wine knowledge with reliable traditional French cooking at a €€ price point. Book lunch if wine depth matters most; come for dinner if the occasion does. Either way, it is one of the stronger reasons to eat in Nantes.

Vermeer is an OAD-ranked French Contemporary dinner venue in central Amsterdam, holding a Michelin Plate in 2025. The kitchen has changed hands; chef Sebastian Baquero Garces now leads, replacing the vegetable-first philosophy of longtime chef Chris Naylor. Booking is easy.

The Beekman is a strong choice for a polished downtown New York stay, especially for celebrations, client trips, or travelers who want hotel atmosphere to matter. Michelin 1 Key and Forbes Recommended recognition give it more credibility than a basic Financial District base, but value-minded guests should compare room categories carefully before paying up.

Démodé is Copenhagen's most practical French booking: Michelin Bib Gourmand (2025), Star Wine List (2026), and a single euro sign on the price scale. Easy to book with a week's notice, it's the city's strongest case for serious French cooking without tasting-menu pricing or a months-long reservation queue.

Cassette is worth shortlisting for a Sea Point evening when wine matters more than cocktail theatre. It suits couples and small groups looking for a focused, list-led stop, but travellers after a louder bar scene or hotel-bar polish should compare BAR ROC, Bascule Bar, or Asoka first.

Baba'de, Chef Ahmet Dede's more relaxed Baltimore sibling to his acclaimed flagship dede, holds back-to-back Michelin Bib Gourmands (2024–2025) for its Turkish-Irish sharing plates at an accessible €€ price point. Signature dishes like the menemen, içli köfte, and barbecued green cabbage make it one of the most compelling value-for-quality meals in West Cork. Book ahead for weekends; walk-ins are possible but not guaranteed.

Restaurant Smak is the Tromsø pick for a composed dinner where wine matters, backed by Star Wine List recognition in 2026. Choose it over more casual local options when the night calls for a quieter, more deliberate meal; look to Fiskekompaniet or Full Steam if the priority is seafood setting or local-history atmosphere.

Book Azarphesha if the priority is a wine-led evening in Tbilisi rather than a delivery-friendly dinner. Star Wine List recognition makes it a useful pick for travelers who want confidence with Georgian bottles, but it is less compelling for fast meals, large groups, or anyone who needs a fully defined cuisine brief before arriving.

Molskroen is a Michelin Plate-recognised waterfront restaurant and hotel in Ebeltoft, rated 4.6 across 418 reviews. The kitchen's strength is in local seafood from the Bay of Mols. It is the clearest choice for a special occasion meal in the area, with easy booking and an on-site hotel that makes overnight stays practical. Plant-based diners should note the limited vegetable-forward options.

A good Paris choice when wine is the reason for the stop, not a full chef-led meal. Ô Château suits first-timers, small groups, and afternoon-into-evening plans in the 1st arrondissement, with Star Wine List recognition adding credibility to the wine focus.

Book Bistron Torekov Hotell for an easy, polished hotel-bistro meal in Torekov, especially for a relaxed celebration or date where convenience matters. The wine recognition gives it useful credibility, but diners who need a clearly defined cuisine or signature dishes should compare it with nearby peers before choosing.

Boa Steakhouse is the right Las Vegas pick if the steakhouse decision is driven by wine as much as beef. Its World's Best Wine Lists 2023 2-Star recognition and Star Wine List 2026 listing make it a stronger choice for bottle-led dinners than for pure Strip spectacle. Booking is easy, so it works well for flexible plans.

Controvento works for an easy Old Town dinner in Tallinn, especially if wine is part of the decision. The 2026 Star Wine List recognition gives it a clearer reason to book than many casual central options, but diners who need a defined tasting menu, published price tier, or chef-led format should compare it with Tchaikovsky or Rado first.

Hof van Cleve is Floris Van Der Veken's restaurant in Kruisem, Belgium.

Reichlich is the Hamburg pick to consider when the night is more about wine, pace, and conversation than chasing a famous dish. It is easiest to recommend for couples or return visitors who want a slower Eimsbüttel dinner; compare Klinker for clearer midrange value and Piment for a higher-spend creative occasion.

Restobar Fiftyeight is a sensible Nijmegen pick for a relaxed date, birthday drink-and-dinner plan, or low-pressure business meal. It is less compelling as a destination booking, especially for diners choosing primarily on wine depth, awards, or a named chef. Cross-shop De Nieuwe Winkel for a higher-end meal, Restaurant MANNA for international cooking, and Bistrobar Berlin for sharper value.

The Red Lion & Sun works when the brief is a relaxed Highgate pub meal with a stronger wine signal than the average local. Go for lunch or an early dinner rather than a formal occasion; choose something more restaurant-led if the group wants a named chef, tasting format, or highly specific menu experience.

Paparazzi is a practical Tønsberg waterfront choice for an easy lunch or dinner, with Star Wine List recognition giving it a stronger wine signal than a generic central restaurant. Book it for convenience, mixed groups, or a low-pressure meal; cross-shop Steak for a meat-focused dinner and Foyn Tønsberg for a more social night out.

Seafood Gastro holds a Michelin star for the third consecutive year (2024, 2025 and 2026) and a Star Wine List White Star, making it one of Stockholm's most credentialled seafood addresses at the €€€€ tier. The waterfront location at Södra Blasieholmshamnen suits special occasions and business dinners. Book four to six weeks out minimum; availability is consistently tight.

Vue de Monde is one of Melbourne's most credentialled fine dining rooms, holding a La Liste score of 97.5 points and a Star Wine List White Star for its 2,000-selection cellar. Hugh Allen's Australian-French tasting menu at $$$ is a serious proposition, but the wine program; led by Dorian Guillon with 7,000 bottles in inventory; is equally the reason to book. Easier to secure than Attica; formal dress expected.

Alimentum is a Michelin-starred restaurant in Aalborg, serving modern cuisine at the €€€ level with a wine program that has earned separate specialist recognition from Star Wine List. Book 4–6 weeks ahead minimum. For food and wine explorers visiting northern Denmark, this is the table that justifies the trip.

Het Seminar in Zenderen is a farm-driven modern Dutch restaurant set inside a former monastery, holding a Michelin Plate (2024, 2025) and Star Wine List recognition (2026). The kitchen runs without a fixed menu; nature and the farm set the agenda. At €€€, it is one of the more credible seasonal tasting experiences in Overijssel, with the monastery chapel making it a strong special occasion choice.

Terra Dining earns a Michelin star (2026) for its self-taught chef's 11-course French-leaning tasting menu built on Malaysian produce. At the $$$ price tier, it's one of the most technically considered options in KL's tasting-menu set. Book if you want rigorous French structure applied to local ingredients; without the $$$$ commitment of KL's starred rooms.

RAC Bar is the Shanghai pick for a wine-led stop in Xuhui, especially if Anfu Road fits the night better than a hotel rooftop or Bund-facing room. Star Wine List recognition for 2026 is the main trust signal, so choose it for bottle-list credibility and conversation rather than skyline drama.

Restaurant Ophelia on Grande Allée is the right dinner booking in Quebec City if wine depth matters as much as the food. A White Star from Star Wine List backs a 3,000-bottle cellar spanning Burgundy, Italy, California, and Canada, with a seafood and steakhouse menu at a $$ price point that makes it genuinely accessible. Dinner only; don't come for brunch.