2026 Michelin Plate: 1,000 Restaurants Across 18 Countries — Page 50

Kai Yang Wanna has grilled chicken over charcoal in Khon Kaen's Khao Suan Kwang district since 1973, earning back-to-back Michelin Plate recognition in 2024 and 2025. At ฿ prices, it delivers a focused Isan spread; charcoal chicken, som tam, lap, nam tok; in a casual walk-in setting. Lunch is the smarter visit; the kitchen is at full rhythm and logistics are straightforward.

A Michelin Plate-recognised grill restaurant in inland Sicily, Al Pilèr delivers aged meats and creative classic dishes at €€ pricing; strong value for a Michelin-acknowledged experience. The outdoor summer terrace is the best reason to visit. Booking is easy; a car is required to reach it above the Nicosia town centre.

Book The Dining Room for a polished Queenstown lodge meal where Lake Wakatipu views, modern New Zealand cooking and wine-led pacing are the point. It suits special occasions, quiet dinners and Rosewood Matakauri guests better than casual walk-ins or high-energy groups. The à la carte format keeps it flexible, but the experience works best when planned slowly.

Ciccio Bistrot is the Tortona pick for a lower-key Piedmont dinner rather than a formal splurge. Its Michelin Plate recognition gives it a useful trust signal, but wine-focused diners should compare it with Vineria Derthona and modern-cuisine seekers with Cavallino or Osteria Billis. Strongest for two-person dinners and return visitors who want a composed local meal.

Bloom works for an easy Paris booking when the priority is a recognized, occasion-friendly restaurant rather than a fully researched chef or menu destination. The 2026 MICHELIN Plate adds confidence, daily lunch plus dinner service makes it practical. Lunch is the lower-risk choice; dinner suits dates and small celebrations.

A' Cuncuma is the strongest argument for creative Sicilian cooking in Palermo's historic centre at a price that makes sense. Chef-owner Gianfilippo Gatto has earned back-to-back Michelin Plates since taking over in 2022, the all-Sicilian wine list; with a dedicated Etna section; gives food and wine explorers a reason to linger. Easy to book, hard to fault for the price tier.

Rory's Place is Ojai's most credentialed restaurant; two consecutive Michelin Plates (2024–2025) and Esquire's #13 Best New Restaurant in 2023; operating at a $$$ price point that is justified by the cooking. It outperforms every peer in town on recognition and gives serious food travelers a genuine reason to route through Ojai rather than stop there by accident.

The most considered Mexican restaurant in Tokyo, ETHICA brings the indigenous cooking of Oaxaca and the Yucatan Peninsula to a Ginza ground-floor room, with Michelin Plate recognition in both 2024 and 2025. At ¥¥¥, it is a strong choice for a date or business dinner when the city's Japanese fine-dining circuit needs a break; and booking is easy enough that last-minute planning works.

Schmidt's holds a Michelin Plate for 2024 and 2025 while staying firmly in the €€ bracket; a combination that is hard to find in Dresden., the farm-to-table kitchen delivers consistent quality. Lunch is the stronger value play; dinner suits those wanting more time in the room. Booking is easy, the address suits a relaxed, neighbourhood-register visit.

Book Le Café de la Poste if the priority is a village meal with Michelin Bib Gourmand backing rather than a high-spend tasting format. It is a practical Nâves-Parmelan choice for value-led dining, especially when compared with pricier or more clearly defined peers nearby.

Xerta holds a Michelin Plate (2025) and; one of Barcelona's most consistent creative restaurants at €€€€. Built around Ebro Delta sourcing, with serious rice dishes and four menu formats from a weekday lunch option to the full Homenaje. Easy to book, better value than most peers at this price tier, worth returning to after a first visit.

Das Obers is the Munich pick for a calm South Tyrolean meal rather than a delivery-first dinner. Book it for a date, small celebration, or business meal where regional focus matters; cross-shop Acetaia if the group wants a more familiar Italian direction at a similar price tier.

All'Osteria Bottega is Bologna's most consistently ranked traditional Emilian osteria, holding a Michelin Plate and OAD Casual Europe recognition every year from 2023 to 2025 (currently #85). At €€, it delivers the full regional canon of cured meats, fresh pasta, braised meat. Book here before anywhere else for honest Bolognese cooking at genuine value.

Aurore works for a calmer Wuhou dinner when Michelin recognition and a more composed meal matter more than having every menu detail mapped in advance. First-time Chengdu visitors may get clearer value from a more defined Sichuan option, while repeat diners should treat this as a polished second or third dinner in the city.

El Olivo at Belmond La Residencia is the go-to special-occasion dinner in Deià: a Michelin Plate-recognised tasting menu served inside a 17th-century oil mill, with a summer terrace overlooking the Tramuntana mountains. Chef Pablo Aranda runs two menus with Mediterranean and Arabic influences. Easier to book than comparably priced Spanish fine dining, worth it when the setting matters as much as the food.

La Perla de Jávea earns its Michelin Plate (2024, 2025) with fresh seafood sourced from the Xàbia daily auction and traditional rice dishes cooked for the table. At €€ on the seafront promenade, it's the right call for a date night or birthday dinner where the setting and the fish matter more than formal service. Book ahead and ask for a sunset-facing table.

Masaki holds two consecutive Michelin Plate recognitions and in Nakagyo Ward, Kyoto. At ¥¥¥, it is a tier below the city's top kaiseki houses and a strong option for diners who want serious dashi and wanmono craft without the ¥¥¥¥ price commitment. Booking is easy by Kyoto standards. Worth returning to across seasons.

Bido is a Michelin Plate-recognised tasting menu restaurant in A Coruña, offering Gastronómico and Degustación menus with optional wine pairing and a useful half-portion option across all dishes. At €€€ pricing with easy booking, it is a practical choice for a structured contemporary Galician meal; less ambitious than Árbore da Veira but more accessible, well-supported by A Coruña's outstanding Atlantic produce.

A Michelin Plate kitchen (2024 and 2025) steps from Piazza del Campo, Gallo Nero is Siena's most dependable option for serious regional cooking. The menu focuses on local Sienese meat and fish dishes, backed by an accessible wine cellar. At €€€, it earns its price through sourcing discipline and consistent execution. Book a week or two ahead outside Palio season.

Highwater is the right Wellington booking for a relaxed but serious Modern New Zealand dinner on Cuba Street. Go for seasonal plates, seafood, charcoal-oven cooking, a wine-bar atmosphere that feels polished without turning formal. It suits repeat visits better than a single trophy meal: start à la carte, then return for the Chef’s Menu or Saturday daytime service.

Brasserie Cuvilliés is a polished Munich Alpine choice for diners who want a composed room, wine-friendly cooking, a safer special-occasion meal without turning dinner into a destination trek. It costs more than Gasthaus Waltz, but it is easier to justify when setting and service polish matter. For a larger countryside splurge, compare Die Geniesserstube im Alpenhof or Gourmetrestaurant Tannenhof instead.

Osteria L'Orciaia holds Michelin Plate recognition for 2024 and 2025 and, all at the single-euro price tier. In summer you eat on a hilltop terrace with views across the Tuscan hills; in winter, in a stone-and-wood interior with real character. For authentic regional Tuscan cooking in the Arezzo province without a destination-restaurant price tag, this is the booking to make.

Bacco is the most credible dinner option in Barletta: a Michelin Plate-recognised kitchen (2025) focused on Apulian seafood, operating out of a fourteenth-century stone building on Piazza Marina. At the €€€ price point, it offers regional Italian cooking built on simplicity and seasonality, is a sound choice for a considered evening meal in the city.

Lurra is London's most focused Basque asador at the ££££ tier; built around a charcoal grill, 14-year-old Galician beef, produce that shifts with the seasons. Michelin Plate recognition in both 2024 and 2025 backs up the price. Book three to four weeks ahead for dinner; the table is genuinely hard to get, worth the effort if fire-cooked meat and whole grilled fish are what you are after.

Nido del Picchio holds a Michelin Plate for 2024 and 2025 and, making it the most credentialled modern Italian table in Carpaneto Piacentino. The kitchen splits evenly between fish and meat, anchored by regional dishes like anolini in brodo, with a 700-bottle wine list that leans toward cool-climate labels. Book for winter if you can; the open fire and broth-based pasta make the strongest case for the trip.

Shizen is a fully vegan sushi bar and izakaya in San Francisco's Mission district, holding a Michelin Plate and. At $$, it makes a credible technical case for plant-based sushi; lively atmosphere, easy to book, one of the more honest value propositions in the city. Book it if you are even mildly curious.

Jamek is worth planning around if you want a Wachau meal with Bib Gourmand recognition rather than a casual fallback after vineyard visits. It is stronger for first-timers who value regional context and village setting; if timing or availability is the issue, compare Prandtauerhof Gutshofrestaurant and Heinzle nearby, or Hofmeisterei Hirtzberger for a higher-spend contemporary meal.

Eleven Fifty Five is a practical Glasgow pick for relaxed Scottish bistro dining rather than a high-ceremony tasting menu. Use it for a low-pressure dinner, a repeat local booking, or a small catch-up where conversation matters more than format.

A Michelin Plate winner for two consecutive years at a single-dollar price point, The Pinn is one of George Town's most compelling morning stops. The homemade mackerel fish balls are the draw, the broader menu of Malaysian-Chinese small eats, dumplings, regional titbits is tight and well-executed. Walk-in only, no booking needed, worth every ringgit.

Rich Table is a Michelin Plate-recognised New American kitchen in Hayes Valley, run by Evan and Sarah Rich. At $$ food pricing with a serious 230-selection wine list, it delivers more value than most Michelin-adjacent options in San Francisco. Book three to seven days out for a weeknight dinner; far easier to secure than Lazy Bear or The French Laundry.

Berta brings Israeli cooking to Friedrichshain with back-to-back Michelin Plate recognition in 2024 and 2025, at a €€ price point that makes it one of Berlin's more accessible occasion restaurants. Booking is easy compared to the city's starred rooms, the cuisine occupies a gap no other Michelin-recognised kitchen in Berlin currently fills. A solid choice for a food-focused dinner without a tasting-menu price tag.

Jan Diekjobst Restaurant is Detmold's most credible fine dining option, holding a Michelin Plate (2025) and. Housed in the historic Detmolder Hof hotel, the kitchen draws on training at Victor's Fine Dining by Christian Bau and The Table Kevin Fehling. Book 2–3 weeks out for weekends. Easy to secure, worth the €€€€ spend for the city.

Sookjailand is a Michelin Plate–recognised Isan restaurant in Khon Kaen's Ban Fang District where meals are served on woven mats in private bamboo pavilions across a rice field. At ฿฿, it is the most credentialled Isan dining experience in the province. The grilled snakehead fish set and local crab soup are the dishes to order. Plan transport: it is a 20-minute drive from the city centre.

Herdade dos Grous is the most accessible Michelin Plate dining in the Alentejo, with €€ pricing, estate-reared proteins, a structured wine-pairing programme built on the quinta's own production. Book the Flight pairing (six wines plus tapas) for the full experience. confirms consistent execution.

Lucky Hole holds a Michelin Plate for 2024 and 2025 and sits firmly in the $$ price tier, making it one of George Town's strongest value propositions for a serious dinner. The converted factory space runs on charcoal-grill energy with chargrilled meats, seafood, vegetables as the focus. Booking is easy for now, but Michelin recognition at this price point won't stay under the radar for long.

Charcoal Venice delivers Michelin Plate-recognised fire-driven American cooking at $$$ prices on Venice's Washington Boulevard. Chef Joseph Johnson's charcoal-focused kitchen has earned rising OAD Casual rankings three years running, making this one of the cleaner value plays on the LA West Side for steak-forward dinners without a $$$$ price ceiling. Book one to three weeks ahead.

A strong choice for a polished Burgundy dinner when wine, setting, a chef-led format matter more than à la carte flexibility. Book it for a calm special occasion or a serious Côte de Nuits evening; skip it if the group wants a relaxed bistro meal or a quick stop between tastings.

Chambao holds a Michelin Plate for 2024 and 2025 at a €€ price point; a combination that makes it Heidelberg's strongest value case for recognised cooking. With an international menu, it outperforms its price tier consistently. Book here before stepping up to the city's pricier rooms.

Blu is the practical Arona pick when you want a Michelin Plate-recognized meal without building the day around a hard reservation. It is strongest as a dependable lunch or dinner in town, while Condividere, Strattoria, Il Sole di Ranco, Castagneto give clearer alternatives for classic cuisine, higher-budget creativity, or value.