The 2025 La Liste Top Restaurants: 1,000 Global Selections — Page 3

DSTAgE is Diego Guerrero's restaurant in central Madrid.

Obauer is a restaurant on Markt in Werfen, Austria.

Le Petit Nice is a hotel and seafood-focused restaurant overlooking the sea in Marseille.

Hong Bo Gak is Seoul's most recognised Korean Chinese restaurant, holding 77 La Liste points in both 2025 and 2026. Located in Gangnam District, it is the right choice for food-focused visitors who want to eat jungshik cuisine at award-validated level. Book on a weekday if possible; late autumn is the optimal window for a visit.

LuMi Bar & Dining in Pyrmont earns its La Liste 2025 ranking with a tasting menu that fuses Italian structure and Japanese precision in an intimate waterfront setting. and recognised with a Star Wine List White Star, it is one of Sydney's most coherent fine dining formats. Book the tasting menu; the bar works well for solo visits.

Two Michelin stars and (415 reviews) make L'Auberge de Montmin the strongest case for a special-occasion dinner in the French Alps above Lake Annecy. Chef Florian Favario's creative tasting menu at the Col de la Forclaz justifies the €€€€ price for anyone who wants setting and service to match the cooking. Book months ahead; demand is near-impossible to meet at peak season.

Chef's Table is a restaurant at State Tower in Bangkok.

Gourmetrestaurant Tannenhof is the most technically accomplished dinner in Sankt Anton am Arlberg, with two Michelin stars, a 600-label wine list, mountain views that justify the refined setting. Book here for a special occasion or a serious food-focused visit. Reservation difficulty is near-impossible during ski season, so plan months ahead.

Ariake at The Shilla is one of Seoul's more formal Korean fine dining options, recognised with 81 points in the 2025 La Liste rankings and a consistent. Best suited to special occasions and business meals, it offers a composed hotel-dining atmosphere with structured tasting menus. Booking is rated Easy; more accessible than Seoul's tightest independent venues.

Located in Haeundae-gu, it is the clearest choice for a special occasion dinner in the city's most internationally visible neighbourhood. Booking is rated easy, making it accessible without the waitlist pressure of comparable Seoul rooms.

Pachon is a Japanese-French restaurant in Shibuya with a La Liste score of 77 points (2026) and. It is a practical, well-regarded choice for diners who have covered Tokyo's major sushi and kaiseki counters and want a French-rooted alternative outside the Ginza circuit. Booking is easy, making it a lower-friction option at this quality tier.

Le Skiff Club holds two Michelin stars in consecutive years (2024 and 2025) and sits at the top of fine dining in southwest France. Book months ahead; summer availability is extremely limited.

ete is chef Natsuko Shoji's reservation-only French-innovative restaurant in Yoyogi Uehara, holding Tabelog Silver Awards from 2022 to 2026 and a 4.32 score. At JPY 100,000+ per head for dinner, it delivers a personalised couture course with private room availability; best suited to special occasions where the format, not just the food, is part of the spend.

George holds a Michelin Plate in both 2024 and 2025 and a La Liste score of 91 points, making it one of Toronto's most credentialed fine-dining rooms at the $$$$ tier. Chef Lorenzo Loseto runs a sourcing-led contemporary Canadian menu that shifts with the seasons; strong value for the level if you book mid-week. Booking is hard; plan 3 to 4 weeks ahead.

De Kromme Watergang in Hoofdplaat holds a Michelin star, a #321 OAD Classical Europe ranking for 2025, 92.5 La Liste points. Chef Tom Vinke leads a kitchen built around Zeeland seafood and produce from the restaurant's own 1-hectare garden. At €€€€, it is worth the journey and the price, but book four to six weeks ahead minimum.

Hayato is a restaurant at Row DTLA in Los Angeles.

Paris Butter in Herne Bay is one of Auckland's most considered tasting menu restaurants, with a La Liste score of 91 points in 2026 and. Chef Zennon Wijlens works with New Zealand produce across a structured, progression-led format. Book it for a special occasion where the kitchen taking control of the meal is an advantage, not a constraint.

Percorso at the Four Seasons is St. Petersburg's most formally positioned French-Russian kitchen, with back-to-back La Liste appearances (83.5pts in 2025, 77pts in 2026) and. Book it for special occasions, quiet business dinners, or when you want classical technique applied to seasonal Russian produce. Easy to book; advance reservation advisable during white nights season.

Joe Beef is one of Montreal's most consistent and credentialed French-Canadian kitchens, holding a Michelin Plate, OAD Top 200 ranking, La Liste recognition in 2025. The Lyonnaise-inspired menu is rich, seasonal, built for a long evening with wine. Book two to three weeks ahead for weekends; mid-week tables are easier to secure.

L'Auberge du Pont de Collonges has held two Michelin stars since Paul Bocuse's passing in 2018, operating under Chef Christian Bouvarel as a living archive of classical French cuisine. Positioned on the banks of the Saône north of Lyon, it earned 91 points on La Liste 2026 and membership in Les Grandes Tables du Monde, placing it firmly within France's prestige dining tier. This is where the canon of haute cuisine, sole meunière, truffle soup, Bresse chicken, remains the entire point.

Two Michelin stars, a La Liste score of 87 points (2026), and a kitchen actively evolving under chef Julian Stowasser. Lakeside is one of Hamburg's strongest cases for a serious dinner, but near-impossible to book without six to eight weeks lead time. Evening-only service Tuesday to Saturday at Fontenay 10. Plan ahead and go in with time to spare.

Andreina is a fire-driven progressive Italian restaurant in Loreto where chef Errico Recanati has built one of central Italy's most focused tasting-menu experiences around grilling, open flame, home-grown produce. Ranked #188 in OAD's Top Restaurants in Europe (2025) and priced at €€€, it delivers serious cooking at a tier below most of its award-level peers. Two distinct menus make a return visit genuinely worthwhile.

Caino holds two Michelin stars and a La Liste score of 90 points, making it the most serious food and wine destination in the Maremma. Chef Valeria Piccini's classical Tuscan cooking draws directly from the surrounding territory, backed by a well-stocked regional wine cellar managed by her son Andrea. Book 6–8 weeks out minimum; this is not an easy table to secure.

Xin RongJi's Xinyuan South Road location brings Taizhou seafood traditions to Beijing with easy booking and a menu that shifts every season. La Liste 95 points and Black Pearl 2 Diamond recognition confirm the kitchen's technical execution, but timing your visit around hairy crab season (late September through November) or spring bamboo shoots makes the meal more rewarding than showing up at random.

Counter-only kaiseki in Kobe with Tabelog Silver Award recognition and a seafood-forward menu from chef Ryosuke Uemura. At JPY 30,000–39,999 per head, it delivers consistent technical execution without Tokyo's booking pressure, though the sake program outshines the wine list. Best for solo diners and couples; groups of 10+ can book weekday lunch.

House of Tides is Newcastle's most established fine-dining venue: a tasting-menu restaurant in a 16th-century quayside merchant's house and ranked by La Liste. Kenny Atkinson's flagship suits special occasions and milestone dinners. Book three to four weeks ahead minimum; weekend slots fill fast and walk-ins are not an option.

Maison Lameloise is a restaurant in Shanghai's Pudong district.

Yu Zhi Lan is a two-Michelin-star tasting menu restaurant in Chengdu, ranked among Asia's top restaurants by Opinionated About Dining and La Liste. Chef Lan Guijun has taken Sichuan cuisine to haute cuisine level in an intimate, ceramics-filled room with no sign outside. Booking requires a deposit and personal connections; if you can get in, do not hesitate.

Alchemist is a Copenhagen fine-dining restaurant combining gastronomy with art, performance, visual installations.

Inver is the most compelling case for destination dining in Scotland: a Michelin Plate-recognised, Loch Fyne-side kitchen running a locally foraged tasting menu that earns its ££££ price through technical precision rather than luxury theatre. Book dinner, stay in a bothy overnight, plan at least three to four weeks ahead for a weekend slot.

TS.D.L. (Ц.Д.Л.) is a La Liste-recognised Russian traditional restaurant inside Moscow's historic Central House of Writers on Povarskaya Street. It earns 79 La Liste points in 2026 and, making it a credible choice for a formal occasion meal. Book easily with a week's notice; compare against White Rabbit if a higher global ranking matters more to you.

Reminiscence is Nagoya's most decorated French restaurant to open since 2023, with Tabelog Silver awards in 2025 and 2026 and an Opinionated About Dining Japan ranking of #132. Dinner runs JPY 30,000–49,000+ per head including a 12% service charge. Book online a week or more ahead; the kitchen tracks visit history and rotates courses for returning guests.

Limburg an der Lahn's sole Michelin-starred address, 360° holds consecutive one-star recognition for 2024 and 2025 alongside an 85.5-point La Liste ranking. Chef Michael Gollenz leads a modern cuisine programme that sits at the upper tier of fine dining between Frankfurt and Koblenz.

Aqua is a restaurant at The Ritz-Carlton in Wolfsburg.

Sud 777 is a restaurant in Mexico City's Jardines del Pedregal neighborhood.

Kadeau is a Copenhagen restaurant serving seasonal Nordic cuisine shaped by Bornholm's terroir.

Wills Domain is the most credentialled restaurant in Yallingup, holding 80 La Liste points in 2026 and. The Australian Fusion menu is built around Western Australian estate produce and regional sourcing, making it the right booking for food and wine explorers visiting the Margaret River region. Booking is easy relative to its quality tier.

Germany's strongest classical French kitchen outside the major cities. GästeHaus Klaus Erfort holds two Michelin stars and a La Liste score of 95 points in consecutive years; the clearest case for a dedicated food trip to Saarbrücken. Book months ahead; this table is near-impossible at short notice. The €€€€ price is justified by award-validated consistency and a sourcing-led approach rooted in the French border region.

Koryu holds two Michelin stars and an 86-point La Liste score, making it one of Osaka's strongest cases for Naniwa kappo; the city's own tradition of ingredient-driven counter cooking. Chef Shintaro Matsuo's riverbank restaurant is a near-impossible booking, closed Sundays with no weekday lunch. Plan two to three months ahead, go through a concierge if you can't read Japanese.

Horizon at Hilton Pattaya is the strongest case for hotel dining in the city: Thai seafood cooking recognised by La Liste in back-to-back years (76 points in 2026), easy to book, positioned on Level 34 with Gulf of Thailand views. For food-focused visitors who want serious Thai seafood without Bangkok-level reservation pressure, this is where to eat.

UFO sits on the SNP Bridge above the Danube in Bratislava, serving Modern Slovak cuisine from a circular glassed dining room with panoramic city views. La Liste recognised it in both 2025 (82pts) and 2026 (75pts). Book an evening table for the full experience; booking is easy, this is one of the few restaurants in the city where the setting and the cooking are both worth the trip.

The Kitchen is a restaurant on Broadway in Sacramento.

La Trota is one of Italy's most serious freshwater fish restaurants, ranked #335 on OAD's Classical Europe list and scoring 88 points on La Liste (2026). The Serva family has been cooking canal-sourced trout, pike, crayfish in Rivodutri for over 60 years. Easy to book, hard to reach; plan the journey, then commit to the full meal.

NAOE is Miami's most intimate omakase experience: five seats, a daily-changing menu sourced from Japan and local harbours, a guest-tracking system that guarantees no repeat dishes on return visits. AAA 5 Diamond-rated and ranked on La Liste and Opinionated About Dining, it's a hard booking with only 10 seatings per week; plan four to six weeks ahead.

Don Julio is a parrilla on Guatemala Street in Buenos Aires.

Odo is a 2-star Michelin kaiseki counter in Flatiron, ranked #39 in North America by Opinionated About Dining. Chef Hiroki Odo runs a seasonally driven set menu in a quiet, counter-only room separated from the front bar. Book six to eight weeks out minimum; dinner slots go fast, but Wednesday-to-Sunday lunch is the same program with better availability.

ESqUISSE is a French restaurant in Ginza, Tokyo.

Kei Kobayashi brings his Paris three-Michelin-star credentials to an 11th-floor perch above Ginza in à la carte French format. At ¥¥¥; a tier below most comparable Tokyo French addresses; and with easy booking availability, this is one of the clearest value propositions in the city's fine dining French category. La Liste ranks it 76 points for 2026.

Hiša Denk holds a Michelin star (2024 and 2025) and a La Liste score of 85.5 points, making it the benchmark fine dining booking in northeastern Slovenia. Chef Gregor Vračko builds a creative menu around Styrian regional ingredients; a genuine sourcing-led approach at €€€€ pricing. Book several weeks ahead; this is not a last-minute venue.

Athens's most credentialed fine-dining room, Spondi holds a Michelin star, La Liste recognition (84 points, 2026), and a Les Grandes Tables du Monde award. Chef Angelos Lantos runs a contemporary Greek-French tasting menu in a neoclassical courtyard setting in Pangrati. Book four weeks ahead minimum; this is hard to get into, especially on weekends, worth it for a special occasion.

Caruso's is a restaurant at Rosewood Miramar Beach in Montecito.

One of the hardest tables in Southeast Asia to get, Locavore NXT (#44 Asia's 50 Best, 2026) earns its reputation through a tasting menu built on Balinese produce and European precision. Book 4–8 weeks out minimum; ideally before your flights. If NXT is full, try Nusantara By Locavore for a more accessible version of the same philosophy.

Howard's Gourmet holds La Liste 96 points in both 2025 and 2026 alongside a Black Pearl 3 Diamond, placing it among Hong Kong's most consistently recognised restaurants. Located on the fifth floor of CCB Tower in Central, it is a strong choice for a serious meal in the business district. Booking is rated easy relative to its award tier, which is a genuine advantage.

Amelia by Paulo Airaudo is a restaurant at Hotel Maria Cristina in San Sebastián.

D'O is a restaurant in Cornaredo near Milan.

Beluga is a Michelin Plate-recognised Mediterranean restaurant on Málaga's Plaza de las Flores, run by an Alicante-rooted couple whose kitchen focuses on technically precise rice dishes and seafood. At the €€€ tier with a La Liste score of 81.5 points and an OAD European ranking, it sits clearly above the casual end of the Málaga market. Book the terrace in advance; the a la carte and two tasting menus both work well for pairs.

Lazy Bear is a modern American dinner-party restaurant in San Francisco's Mission District.

Palsun at The Shilla is Seoul's most underestimated Korean fine dining table; a La Liste-ranked kitchen (79 points, 2026) with the service infrastructure of one of the city's leading luxury hotels behind it. Book it for a special occasion or significant business dinner when you want technical Korean cuisine and consistent front-of-house execution. Currently easier to reserve than comparable Seoul tables.

Wine and Crab is Moscow's most focused seafood restaurant, earning back-to-back La Liste recognition (76pts in 2026) and. If crab and wine is the brief, this is the clearest choice in the city centre. For broader Modern Russian or tasting-menu formats, look at White Rabbit or Twins Garden instead.

It is the strongest easy-booking choice in the city's upper tier; best suited to special occasions and business meals where consistency matters.

Zén is a restaurant on Bukit Pasoh Road in Singapore.

De Bokkedoorns holds two Michelin stars and a La Liste score of 92 points (2026), making it one of the Netherlands' most consistently recognised classical fine dining addresses. Set in the Kennemerland dunes outside Overveen, it suits special occasions where the setting and service are as important as the food. Book two to three months out minimum; this is Near Impossible to secure on short notice.

Haawm is a modern Thai tasting menu in Bangkok's Suan Luang district with La Liste recognition and. It scores easier to book than direct peers like Sorn or Baan Tepa and suits guests who want a quiet, focused tasting experience over a buzzy room. Book two to three weeks out and plan transport from On Nut BTS.

Coast at Ocean House is Rhode Island's most credentialed fine-dining seafood destination, scoring 83.5 on La Liste 2025 and still placing on the 2026 list. Chef Lee Skeet brings technical precision to the New England coastal tradition in a resort setting that rewards an unhurried evening. Booking is easy relative to the quality on offer; take advantage of that.

The most credentialed restaurant in Moscow; World's 50 Best top-30 and La Liste-recognised; Twins Garden delivers modern European cooking and a 1,400-selection wine list at a level that justifies the $$$ price tag. Book weeks ahead: availability is near impossible. If you are serious about food in Russia, this is the reservation to chase.

Maison Ronan Kervarrec holds two Michelin stars (2024 and 2025) and a La Liste Remarkable rating, making it the most credentialed table in the Rennes metropolitan area. At €€€€ with near-impossible booking difficulty, it rewards food-focused travelers who plan ahead. The clearest yes for a special occasion or a dedicated culinary detour through Brittany.

Noma is a restaurant on Refshalevej in Copenhagen.

La Mer is Norderney's most formal dining option: a Michelin Plate, AAA 5 Diamond French restaurant with a 1,770-selection wine list and ocean-facing private dining rooms. Dinner only, Tuesday to Saturday. Worth booking if the island setting and a serious Burgundy-focused cellar are part of what you're after; otherwise Seesteg is the more relaxed €€€ alternative on the island.

Henne Kirkeby Kro is a restaurant on Strandvejen in Henne, Denmark.

Mallorca's most credentialled restaurant: Michelin-starred since 2012, La Liste-ranked, built around a surprise tasting menu of island-sourced ingredients. The first-floor dining room suits special occasions and serious date nights, while the ground-floor Jardín Bistró offers the same setting at a lower price. Booking is easier than most €€€€ Spanish peers; a real advantage for trip planning.

Liath is a restaurant on Main Street in Blackrock, Dublin.

Mélisse is Josiah Citrin's restaurant in Santa Monica, California.

Krasota earned 75 La Liste points in 2025, making it one of Moscow's most credibly recognised Russian cuisine restaurants. For food and wine explorers, it outpoints White Rabbit on kitchen focus and is the strongest case in the city for serious Russian-rooted dining paired with a considered wine program. Booking is rated easy, so there is no reason to delay.

Tohru in der Schreiberei is a restaurant in Munich.

Vrijmoed is a restaurant on Vlaanderenstraat in Ghent.

Meierei Dirk Luther holds two Michelin stars and scored 92 points on La Liste 2026; and the scores are rising. This is Classic Cuisine at a serious technical level in a small Baltic coastal town, which means you are building a trip around the meal. Book months ahead; the reservation difficulty is near impossible for good reason.

Boulevard at 1 Mission Street is San Francisco's strongest Californian-French dinner at the $$$ tier, with a Michelin Plate, Pearl Recommended status, a wine cellar of 950 selections. The kitchen follows the California produce calendar closely, making late spring and early autumn the optimal windows to visit. Moderate booking difficulty means two to three weeks ahead is usually enough.

Epicure is a restaurant at Le Bristol Paris on Rue du Faubourg Saint-Honoré.

Martín Berasategui's flagship restaurant is in Lasarte-Oria, Gipuzkoa.

La Fourchette des Ducs holds two Michelin stars and 86 La Liste points in a small Alsatian town; making it one of the strongest cases for a serious tasting menu dinner outside a major French city. Chef Nicolas Stamm's kitchen delivers at a price point well below comparable two-star addresses in Paris. Book 6–8 weeks ahead minimum; tables are Near Impossible to secure at short notice.

Côte by Mauro Colagreco is a restaurant at Capella Bangkok on Charoen Krung Road.

Koks at Ilimanaq Lodge is a seasonally operated Nordic tasting menu restaurant in Greenland, rated 95 points by La Liste in 2025 and led by chef Bernard Korak. Seats are scarce and logistics demanding; but for a genuine special occasion with serious culinary credentials, it has no direct peer in the Arctic region. Book early and treat it as your trip's fixed point.

On Krakowskie Przedmieście, Warsaw's most architecturally charged street, Epoka holds a Michelin Plate for 2024 and 2025 and a La Liste score of 76.5 points. Chef Diego Moya leads an innovative kitchen that positions the restaurant in the upper tier of Warsaw's fine-dining scene, alongside Michelin-starred peers at a higher price point than most of the city's modern Polish brigade.

Sotero Cocina de Oficio is Pachuca de Soto's strongest case for a destination meal, holding La Liste recognition in 2025 and 2026. The kitchen works the Regional Mexican format seriously in a city with little competition at this level. Booking is easy, the timing flexibility is real, the regional drinks context; pulque country; adds genuine depth.

Feng Wei Ju is a restaurant at StarWorld Hotel in Macau.

L'Effervescence is a restaurant in Nishi-Azabu, Tokyo.

Mandarin Grill + Bar at the Mandarin Oriental Hong Kong is a sourcing-led European grill with genuine room conviction; champagne trolley, white dinner jacket service, three consecutive years on the OAD Asia list. At $$$$ per head and with a strict dress code, it is the right call for a formal special occasion in Central, though 8½ Otto e Mezzo Bombana offers more Michelin hardware at the same price.

The Glenturret Lalique is a restaurant at The Glenturret Distillery near Crieff, Scotland.

Palais Royal Restaurant Paris occupies one of the most architecturally impressive addresses in the city, set within the arcaded galleries overlooking the Palais Royal gardens. For a first-timer who wants a formal French lunch in a genuinely historic setting, it is a strong candidate. Confirm current pricing and menu format directly before booking.

The Krug Room at Mandarin Oriental Hong Kong is a communal chef's table built around Krug champagne and a 10-to-14-course tasting menu under executive chef Robin Zavou. Ranked 78 points by La Liste in 2026, it is one of Central's most considered special-occasion bookings, best suited to diners who want kitchen-theatre intimacy over a conventional dining room.

Sushi Saito is one of Hong Kong's hardest reservations to secure, the Edomae-style counter on the 45th floor of the Four Seasons earns the effort. With a La Liste score of 99 points (2026) and a Michelin star, this is the city's most credentialed sushi counter outside Sushi Shikon. Call the hotline the moment it opens and book lunch if you have flexibility.

Le Cirque Signature at The Leela Palace holds a verified La Liste global ranking (76 points, 2026) and runs a French-Italian-Indian Fusion menu with a 235-selection wine list overseen by Wine Director Manish Kumar. Dinner only, easy to book, positioned as one of Bangalore's most formally structured dining experiences. Book one to two days ahead on weeknights; further ahead for occasions.

ECK Restaurant in Devín is the most award-supported Slovak dining room in the Bratislava region, scoring 95 points on La Liste 2026 and holding a Star Wine List White Star. Chef Daniel Tilinger's kitchen is backed by three consecutive years of international wine recognition; and booking is easier than the credential trail suggests. The right call for serious food and wine travellers.

Trèsind Studio is an Indian fine-dining restaurant at St. Regis Gardens on Palm Jumeirah, Dubai.

R-Haan holds two Michelin stars and a Tatler Legacy Award, making it one of Bangkok's most credentialled Thai fine dining destinations. Chef Chumpol Jangprai's set menu moves through traditional and contemporary Thai dishes with formal, paced hospitality. Book at least four to six weeks ahead; availability is near-impossible and this is a full-evening commitment at ฿฿฿฿.

La Table de Maxime is a restaurant in Our, Belgium.

Le Bernardin is a seafood restaurant in Midtown Manhattan.

Krèsios is a restaurant on Via San Giovanni in Telese.

Chefs Warehouse Beau Constantia earns its La Liste 93-point score with technically composed, herb-forward South African cooking served in a counter-led format at the top of Constantia Neck. Book a lunch counter seat for the open kitchen proximity and valley views. Easier to book than La Colombe, a stronger call for food-focused visitors who prefer a relaxed rather than ceremonial room.