Waldorf Astoria Hotels & Resorts is renowned for its timeless elegance, iconic destinations, and commitment to personal service, often referred to as 'True Waldorf Service.' The brand is celebrated for its culinary innovations, including popularizing dishes like Eggs Benedict, Red Velvet Cake, Lobster Newburg, and pioneering room service, all contributing to its legacy of luxury and sophistication.
The original Waldorf-Astoria hotel was owned by the Astor family. After being sold in 1929, Conrad Hilton acquired management rights in 1949 and later purchased the hotel outright in 1972. The Waldorf Astoria brand, as a luxury hotel chain, was officially launched by Hilton Hotels Corporation in 2006 and remains a flagship brand under Hilton Worldwide. The iconic Waldorf Astoria New York property was sold to Anbang Insurance Group in 2014, with Hilton maintaining a long-term management contract; Dajia Insurance Group subsequently took ownership in 2020.