Restaurant300Points

Ramen Garaku

Name: Ramen Garaku
Address: 神奈川県横浜市青葉区新石川2-15-1, Yokohama, JP
Telephone: +81455118811
Price range: $

Aoba, Yokohama

Restaurant in Yokohama, Japan

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The Read

Price

- JPY 999 - JPY 999

Why go

Tabelog 100 KANAGAWA ramen counter charging under JPY 1,000 for seven-miso blend and Ooyama chicken shoyu bowls. Eleven seats, walk-in only, five minutes from Azamino Station. Open since 2014, cash-only, closed Mondays and select Tuesdays. Order the miso if you want complexity; shoyu for lighter service.

About Ramen Garaku

What

What can be said with confidence is that Ramen Garaku’s confirmed price point is JPY 999, placing it in a budget-conscious range for diners considering Yokohama options.

Because ingredient sourcing, recipes, menu structure are not part of the record here, this guide does not claim a particular miso blend, shoyu base, chicken variety, seafood component, or preparation method. Diners should treat the venue as a Yokohama stop with a JPY 999 price and check current menu details directly before visiting.

How To Compare It With Other Options

For comparison, diners may also come across names such as Honoka Azami no, Shirakawa Teuchi Chuka Soba Kosuga, Atelier UKAI Tama puraaza, Ukai-tei Azamino. This page does not verify their pricing, formats, locations, or awards; they are best treated as separate options to research individually rather than direct, detail-for-detail substitutes.

Ramen Garaku’s confirmed appeal is straightforward: Yokohama and JPY 999 pricing. For broader planning, visit our full Yokohama restaurants guide for more dining context.

The takeThe information available on Tabelog frames Ramen Garaku as a destination for those specifically seeking ramen and tsukemen. The listing calls out two signature directions — a seven-miso blended rich miso ramen and a soy sauce ramen featuring Ooyama chicken and namaage soy sauce — so diners researching options on Tabelog can quickly see the house specialties. The presence of menus, maps, user reviews and photos in the listing supports decision-making for prospective visitors. The mention of a no-smoking policy is also useful for guests who prioritize a smoke-free environment.

Venue detailsCozy

Recognition and awards1 source

Also considerAlternatives

Restaurant contextYokohama, Japan

Planning details

Location: 神奈川県横浜市青葉区新石川2-15-1
Website: ameblo.jp/mens-garaku
Phone: +81455118811

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The take

The Take

The Vibe

Ramen Garaku (ガラク) presents itself as a focused ramen and tsukemen shop listed on Tabelog, with menu highlights called out directly in the listing. The profile emphasizes a rich, thick miso ramen blended from seven types of miso and a soy sauce ramen made with Ooyama chicken and namaage soy sauce. The Tabelog entry aggregates user-posted reviews, ratings and photos, providing a practical lens on the kitchen’s offerings. The description also notes a no-smoking environment. The overall picture is of a specialist noodle spot centered on bold miso and shoyu flavors rather than a multi-course dining experience.

Best For

The information available on Tabelog frames Ramen Garaku as a destination for those specifically seeking ramen and tsukemen. The listing calls out two signature directions — a seven-miso blended rich miso ramen and a soy sauce ramen featuring Ooyama chicken and namaage soy sauce — so diners researching options on Tabelog can quickly see the house specialties. The presence of menus, maps, user reviews and photos in the listing supports decision-making for prospective visitors. The mention of a no-smoking policy is also useful for guests who prioritize a smoke-free environment.

Ordering Tips

The venue description highlights three menu anchors to focus on when ordering: the rich, thick miso ramen blended from seven types of miso; the soy sauce (shoyu) ramen prepared with Ooyama chicken and namaage soy sauce; and tsukemen (dipping noodles). Tabelog’s listing includes menus and user-posted photos and reviews, which can help confirm portion sizes and presentation before you go. The listing also specifies the restaurant as no smoking; that detail can inform comfort and companion choices when selecting an item from the menu.

Venue details

Ambiance

A small, counter-only ramen shop with a stylish but relaxed feel; the atmosphere reads as efficient and neighborhood-focused rather than formal.

At the Table

Noise Level: Conversational
Service Style: Counter Service
Meal Pacing: Quick Bite
Capacity: Small

Signature Dishes

green curry miso ramen
shiira節 no chuka soba
rich miso ramen

Planning details

神奈川県横浜市青葉区新石川2-15-1 · Directions

+81455118811

ameblo.jp/mens-garaku

Recognition and awards

Tabelog

Tabelog 100 - Ramen - KANAGAWA - 2025 #9

2025

Also consider

Also Consider

Honoka Azami no, - JPY 999 - JPY 999 View spending breakdown, - JPY 999 - JPY 999 View spending breakdown
Shirakawa Teuchi Chuka Soba Kosuga, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
Atelier UKAI Tama puraaza, - JPY 999 - JPY 999, - JPY 999 - JPY 999
Ukai-tei Azamino, Notable alternative
Teuchi Soba Fuurai Kyo, JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999, JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999

Restaurant context

Honoka Azami no charges under JPY 999 but lacks Tabelog 100 status and runs shorter service windows, making Garaku the safer bet if you want awards-backed ramen at the same price. Shirakawa Teuchi Chuka Soba Kosuga sits at JPY 1,000-1,999 with hand-pulled chuka soba, worth the 10-30% premium if alkaline noodle texture matters more to you than broth layering, but Garaku delivers better value for miso and shoyu purists who prioritize soup depth. Teuchi Soba Fuurai Kyo charges JPY 4,000-4,999 for dinner soba service, pricing it as occasion dining rather than quick counter meals.

Atelier UKAI Tama puraaza and Ukai-tei Azamino operate at UKAI group price tiers (starting around JPY 4,000) with table seating and kaiseki-influenced formats, those are multi-course experiences, not noodle-focused counters. If your priority is Tabelog-recognized ramen at under JPY 1,000 with ingredient transparency (seven-miso blend, Ooyama chicken), Garaku is the Azamino leader. If you want hand-pulled noodles or tsukemen formats, walk to Kosuga and pay the 10-30% premium. For broader yakitori and izakaya options in the same station cluster, 1000 (Yakitori) and Ajowan offer counter-only formats at comparable price points, but neither specializes in soup.

Booking difficulty is minimal: Garaku accepts walk-ins only and does not take reservations, so waits depend on time of day rather than advance planning. Lunch service (11:30 AM - 2:45 PM) fills fastest on weekends; dinner (6:00 PM - 9:00 PM) sees lighter traffic Tuesday through Thursday. The 11-seat counter turns quickly, 15-20 minutes per bowl, so even a short queue moves fast. Cash-only payment (no credit cards, electronic money, or QR codes) is standard across all Azamino noodle counters; bring JPY 1,000 in bills and coins for exact change.

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