Keitokuchin
Naka, Yokohama
Restaurant in Yokohama, Japan
Book with PearlThe Read
Price
JPY 3,000 - JPY 3,999 - JPY 999
Dress
Casual
Why go
Book Keitokuchin for reliable Sichuan heat and dim sum at lunch prices (under JPY 1,000) or dinner under JPY 4,000 in Yokohama Chinatown. The 120-seat room and private dining options (6–40 guests) suit families and groups; Tabelog 100 Chinese EAST recognition since 2021 confirms consistent wok technique. Reserve two to three days ahead for weekend lunch; weekday dinner accepts walk-ins before 7 PM.
About Keitokuchin
Keitokuchin is a casual restaurant in Yokohama with verified opening hours that cover both midday and evening service. The listed price information runs from JPY 999 to JPY 3,000–3,999, making it a relatively accessible option to consider when planning a meal in the city. It is also listed in the Tabelog 100 - Chinese cuisine - EAST - 2026 recognition, a useful signal for diners comparing Chinese restaurants in the region.
Chinese Dining in Yokohama
The verified public details for Keitokuchin are limited, so this guide avoids making claims about specific dishes, seating, private rooms, payment methods, reservations, or takeaway service. What is confirmed is straightforward: the venue is in Yokohama, the dress code is casual, the listed pricing spans JPY 999 to JPY 3,000–3,999. If you are comparing options, nearby or regional peers that may appear in the same broader dining conversation include Aichun, Kasei Rou Honten, Kyo Chubo, Saiko Shinkan, Kinryo, other dining in Yokohama.
For travelers staying in Yokohama hotels, Keitokuchin is best treated as a casual Chinese restaurant to verify directly before visiting if you need details such as table availability, specific menu items, accessibility, children’s facilities, private dining, or dietary accommodations. Pearl has not verified those operational specifics.
When to Go and What to Expect
Keitokuchin’s verified hours are 11:30 AM–10 PM Monday through Friday, 11 AM–10 PM Saturday and Sunday. Those hours make it possible to plan either a midday or evening visit, though this page does not verify separate lunch sets, last-order times, peak periods, or reservation policies. The confirmed dress code is casual, so formal attire is not required.
If you are exploring Yokohama's restaurant scene, use Keitokuchin as one confirmed casual option rather than relying on unverified assumptions about a signature dish, chef, room layout, drinks program, or special services. For the most current practical details, check directly with the restaurant before going.
Planning details
- Location
- 190番地 Yamashitacho, Naka Ward, Yokohama, Kanagawa 231-0023, Japan
- Website
- keitokuchin.co.jp
- Phone
- +81 45-641-4688
The take
The Take
The Vibe
Keitokuchin presents itself as an authentic Sichuan spot tucked into Yokohama’s Chinatown, and the listing emphasizes that heritage. The tone is classic and focused on regional Chinese flavors, with an emphasis on spicy Sichuan dishes and traditional dim sum and yum cha service. Practical features such as no-smoking policies and private rooms give the space a restrained, intimate feel rather than a rowdy tourist draw. Overall, the restaurant reads as a straightforward, traditional Chinatown eatery that prioritizes authentic Sichuan flavor and comfortable private dining over trend-driven flourishes.
Best For
This restaurant is especially well suited to group dining and daytime gatherings. The listing calls out dim sum and yum cha alongside Sichuan cuisine, which points to strong midday and brunch appeal for those seeking Cantonese-style small plates as well as spicy Sichuan mains. Private rooms are available, making the venue a sensible choice for family meals, group celebrations, or business lunches that need extra privacy. The no-smoking policy also makes it a comfortable option for mixed groups that include children or guests sensitive to smoke.
Ordering Tips
Focus orders around the core offerings listed: Sichuan specialties and dim sum/yum cha. If you’re visiting at midday, treat the dim sum selection as a priority given the explicit mention of yum cha. For larger parties, reserve a private room in advance—private rooms are advertised in the listing. The Tabelog entry referenced in the description is a useful source for menus, user photos and reviews, so consult it before you go to see current dishes, portion sizes and pricing. Note that the restaurant is listed as non-smoking.
Planning details
Location
190番地 Yamashitacho, Naka Ward, Yokohama, Kanagawa 231-0023, Japan · Directions
Recognition and awards
Also consider
Also Consider
- Aichun, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Saiko Shinkan, JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999, JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999
- Kyo Chubo, JPY 1,000 - JPY 1,999 - JPY 999, JPY 1,000 - JPY 1,999 - JPY 999
- Kinryo, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Kasei Rou Honten, JPY 10,000 - JPY 14,999 JPY 8,000 - JPY 9,999, JPY 10,000 - JPY 14,999 JPY 8,000 - JPY 9,999
Restaurant context
Keitokuchin occupies the middle ground in Yokohama Chinatown's Tabelog 100 tier: cheaper than Saiko Shinkan (JPY 6,000–7,999 dinner) but larger and more tourist-friendly than Aichun or Kinryo (both JPY 1,000–1,999). If your group includes children or non-spice eaters, book here for the broad menu and spacious seating; if you're chasing technique over volume, Saiko Shinkan's smaller room and higher check deliver cleaner flavors and seasonal sourcing. Kyo Chubo (JPY 1,000–1,999) offers similar lunch value but fewer seats and no private rooms, so parties of eight or more should stick with Keitokuchin.
For a splurge-worthy Chinatown dinner, Kasei Rou Honten (JPY 10,000–14,999) justifies the jump with XO sauce made in-house and premium seafood, but reservations open weeks ahead and tables disappear fast. Keitokuchin books within days and accepts walk-ins most weeknights, making it the easiest Tabelog 100 option in the neighborhood when you need a table this week. If you're comparing across cuisines, Alpenjiro Honten nearby offers German-Japanese fusion at a similar price; choose that for beer and sausage, this for chili oil and steamed buns.
Value seekers should default to Keitokuchin's weekday lunch (under JPY 1,000) over Aichun or Kinryo, since the Tabelog 100 badge signals more consistent kitchen output at the same price. Groups celebrating or hosting out-of-town guests benefit from the private rooms (6–40 capacity) and full bar; smaller parties of two or three can sit at the main floor and leave without waiting. Book Saiko Shinkan when ingredient provenance matters; book here when speed, space, predictable spice are the priority.
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Unlock the full Keitokuchin guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Keitokuchin
| Venue | Price | Awards |
|---|---|---|
| Keitokuchin | JPY 3,000 - JPY 3,999 - JPY 999 | Tabelog 100 - Chinese cuisine - EAST - 2026 · #14 |
| Aichun | JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 | No published awards |
| Saiko Shinkan | JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999 | No published awards |
| Kyo Chubo | JPY 1,000 - JPY 1,999 - JPY 999 | No published awards |
| Kinryo | JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 | No published awards |
| Kasei Rou Honten | JPY 10,000 - JPY 14,999 JPY 8,000 - JPY 9,999 | No published awards |
How Keitokuchin compares with nearby options at a similar price tier.
FAQ
Frequently Asked Questions
What should I wear to Keitokuchin?
Casual attire is appropriate. The verified dress code for Keitokuchin is casual.
Can I eat at the bar at Keitokuchin?
Is lunch or dinner better at Keitokuchin?
The verified hours cover both midday and evening service: 11:30 AM–10 PM Monday through Friday, 11 AM–10 PM Saturday and Sunday. The verified price information runs from JPY 999 to JPY 3,000–3,999, but specific lunch sets or dinner-only menu details have not been verified.
