Hattaway's on Alder

Hattaway’s on Alder is a Walla Walla dinner option built around Southern-inspired New American cooking with Pacific Northwest ingredients. The price point is $75 per person, and the restaurant’s hours are evening hours throughout the week: Monday through Wednesday from 4–8 PM and Thursday through Sunday from 4–9 PM.

The clearest reason to choose it is the combination of Southern-leaning dishes, Pacific Northwest ingredients, and a smart-casual setting. The restaurant also holds a Wine Spectator Award of Excellence (2026), a useful point of recognition for diners planning dinner in Walla Walla.

Southern comfort, Pacific Northwest ingredients, and a smart-casual setting

The cuisine is Southern-inspired New American with Pacific Northwest ingredients. Signature dishes include chicken and grits, sticky ribs, crispy rice and tallow-blackened tuna, grilled shrimp risotto, and pan-seared halibut cheeks. Those dishes give the restaurant a clear identity: comfort-driven, regionally inflected cooking rather than a generic American dinner menu.

At $75 per person, Hattaway’s on Alder is best approached as a considered dinner rather than a quick bite. The smart-casual dress code supports that middle ground: polished enough for an occasion, but not defined by formal dress.

Use the details to match the occasion

Hattaway’s on Alder can make sense for an evening meal in Walla Walla, especially for diners who want Southern-inspired New American cooking at a higher-than-casual price point. The dress code is smart casual, which gives guests a practical cue for how to prepare.

Plan around evening hours in Walla Walla

The information points to an evening restaurant rather than a lunch stop: hours begin at 4 PM every day. The Wine Spectator Award of Excellence (2026) also makes it a relevant dinner choice for visitors planning a Walla Walla itinerary.

Use it as a dinner anchor in Walla Walla: start with the full Walla Walla restaurants guide, then plan the rest of the trip through the Walla Walla wineries guide, the Walla Walla bars guide, the Walla Walla hotels guide, and the Walla Walla experiences guide. The verdict is simple: choose Hattaway’s on Alder for Southern-inspired New American cooking with Pacific Northwest ingredients, a $75-per-person price point, smart-casual expectations, and confirmed Wine Spectator recognition.