Magazzino 52

Verdict: A Bib Gourmand Find in Turin's Elegant Vanchiglia Quarter

Picture a converted warehouse on Via Giolitti, brick vaulting overhead, bottles lined up on shelves like a well-curated cellar annexe. That atmosphere alone would justify a detour in Turin; but Magazzino 52 earns its place on the strength of something more practical: two consecutive Michelin Bib Gourmand awards (2024 and 2025) at a €€ price point. If you are looking for ingredient-led, Piedmont-inflected Italian cooking without paying €€€€ prices, this is the address to book.

Portrait: What to Expect

The space sets the tone immediately. The brick-vaulted ceilings carry the memory of the warehouse this building used to be, the atmosphere sits closer to quiet, considered dining room than to the kind of loud, convivial trattoria that defines much of Turin's mid-market. Expect a mood that rewards conversation rather than competing with it; a meaningful distinction if you are choosing between this and busier options in the city. The energy is calm and unhurried, which suits the kitchen's philosophy.

Chef Abhiraj Khatwani works with a deliberately short menu. That constraint is a feature, not a limitation: a focused list is how a kitchen of this scale maintains ingredient quality and consistency across sittings. The cooking draws on two distinct traditions, the rich, butter-forward larder of Piedmont and the lighter, brinier register of the Italian coast. That dual reference point gives the menu more range than a strictly regional Piemontese restaurant would offer, it positions Magazzino 52 differently from peers like Consorzio, which commits more fully to the Piedmontese canon.

The wine selection doubles as a retail offer: bottles on the shelves can be purchased to take away, which signals a genuine investment in the wine list rather than a perfunctory by-the-glass programme. For a food-and-wine enthusiast visiting Turin, that detail matters, you can drink well here and leave with something to continue the conversation at home. Turin's position as a gateway to Barolo and Barbaresco country means the cellar likely skews toward Langhe and Monferrato producers, though specific bottles are not confirmed in available data.

The Bib Gourmand designation is worth taking seriously as a trust signal. Michelin awards it to restaurants that deliver notable cooking at a price the guide considers accessible, in Italian terms, typically a full meal under €40. Two consecutive years of recognition (2024 and 2025) indicates this is not a one-season performance.

For context on where Magazzino 52 sits within Italy's broader Italian Contemporary scene, the cooking here shares a focus on regional ingredients and technical precision with restaurants like Uliassi in Senigallia or Quattro Passi in Marina del Cantone, though both of those operate at higher price tiers and carry full Michelin stars. Closer to home in northern Italy, the Bib Gourmand tier positions Magazzino 52 as the value-conscious counterpart to starred addresses like Atelier Moessmer Norbert Niederkofler in Brunico or Reale in Castel di Sangro.

The address itself, one of Turin's more elegant central districts, means you are walking distance from the kind of city that rewards slow exploration. If you are planning a longer Turin stay, the full Turin restaurants guide covers the complete range from neighbourhood trattorias to Michelin-starred rooms. The Turin hotels guide, bars guide, and wineries guide round out the planning picture, as does the Turin experiences guide for day-trip itineraries into the Langhe.

Booking

Booking difficulty at Magazzino 52 is rated Easy. No phone number or direct booking URL is listed in current data, check the venue directly or use a local reservation platform. Hours are not confirmed in available data, so verify before visiting, particularly for lunch service.

Practical Details

How It Compares

See the full comparison section below.

More Turin Dining

If Magazzino 52's style appeals but you want to see the full range of what Turin's contemporary restaurant scene offers, the following are worth knowing. At the higher end, Piano35 delivers Italian Contemporary cooking from a rooftop setting with panoramic city views, operating at €€€€. Andrea Larossa and Opera represent the starred end of Turin's dining, for evenings when the Bib Gourmand register is not enough. Scatto and Cannavacciuolo Bistrot fill out the creative mid-range. For Italian Contemporary cooking elsewhere in Italy, L'Olivo in Anacapri, Dal Pescatore in Runate, Osteria Francescana in Modena, and Agli Amici Rovinj give useful reference points for how the genre performs at different price and prestige levels.