Restaurant in Turin, Italy
Ten seats, blind menu, book early.
memorable is a Michelin-starred (2024), ten-seat counter restaurant in central Turin running a blind vegetable-led tasting menu at the €€€€ price tier. The format is fixed, the wine pairing is integrated and worth taking, and the booking window is tight. A strong choice for solo diners, couples, and special occasions; not suited for groups above four.
If you have already been once, the answer is still yes — and that is the point. memorable operates a blind tasting menu format where the kitchen drives every decision, which means a return visit is a genuinely different meal. The format is fixed; the food is not. With a Michelin star earned in 2024 and recognition in the We're Smart Green Guide for its vegetable-led approach, this ten-seat counter restaurant in central Turin is one of the city's most deliberate dining experiences at the €€€€ price tier. Book it for a special occasion, book it as a solo diner, book it a second time — but book well ahead.
The physical experience at memorable starts before you sit down. Guests are received in a small lounge by the chefs themselves, which sets the pace for what follows: a meal where the kitchen team stays close throughout. From the lounge you move to a counter where all ten seats run side by side , there is no private room, no table for six, no partition between you and the person next to you. This is intentional. The counter format creates a shared cadence across the whole room; every guest moves through the same courses at roughly the same time.
For solo diners and couples, the counter works well. For groups larger than three or four, the format becomes logistically awkward , and with only ten seats total, a large group booking would consume most of the room. The kitchen team adjusts music volume between courses to allow staff to explain dishes and wine pairings clearly, which matters in a room this size. Spatial intimacy is the defining quality here: you are close to the chefs, close to other guests, and the room gives you no distance from the experience.
The kitchen at memorable operates a blind tasting menu where creativity runs in a specific direction: dessert techniques applied to savoury courses, and savoury logic applied to sweet ones. A savoury potato crème caramel with onion is the kind of dish the We're Smart Green Guide citation points to , technically precise, conceptually clear, and rooted in product quality rather than spectacle. Vegetables lead throughout the meal; meat and fish appear as supporting elements rather than the main subject of any course.
Chefs Stefano Mancinelli and Sabrina Stravato have taken over the kitchen while keeping the original format intact. The transition matters for repeat visitors: the format is familiar, but the creative voice in the kitchen has shifted. The current team's signature is the interplay between pastry technique and savoury cooking, which shapes the entire sequence of the meal rather than appearing as an occasional flourish.
The wine program is paired to this format rather than offered as a separate à la carte list. Because the menu is blind, the wine pairing is the practical path for most guests , you do not know in advance what the kitchen is serving, which makes independent wine selection difficult. Staff explain each pairing course by course, with music adjusted down to allow those explanations to land. The pairing tracks the kitchen's logic: the same playfulness with category and expectation that appears in the food tends to shape the wine selections. This is not a conservative cellar of regional Piedmontese standbys, though Piedmont's depth in Barolo, Barbaresco, and Barbera gives the team considerable material to work with. For wine-focused guests, the pairing here is worth taking seriously , it is constructed to match a specific culinary argument, not assembled to reassure.
Compared to other €€€€ tasting-menu venues in Italy where the wine list is a separate, extensive document , Enoteca Pinchiorri in Florence being the most extreme example of cellar-as-attraction , memorable positions the wine pairing as integrated storytelling rather than an independent showcase. That is the right call for this format. If you want to explore a deep cellar independently, this is not the room for it. If you want wine that responds to the food course by course, it is.
Getting a seat requires planning. With ten seats in total and no Sunday or Monday service, the available seats per week are limited. Dinner runs Tuesday through Friday from 8 PM to midnight; Saturday adds a lunch service from 12:30 PM to 4:30 PM alongside dinner. That Saturday lunch is the most accessible slot , demand is slightly lower than Saturday dinner and it gives you the full experience without the late finish. Book as far ahead as you can manage; treat this as a hard booking, not a speculative one.
Turin has several €€€€ tasting-menu options worth putting alongside memorable. Condividere is the more theatrical choice , the Federico Zanasi-led kitchen takes a broader, more ingredient-showcase approach and the room is larger, which suits groups better. Del Cambio brings historical weight and a more classical Piedmontese register; if tradition and room grandeur matter to you, Del Cambio has the edge on setting. Cannavacciuolo Bistrot is the name-recognition option for diners who want the Cannavacciuolo brand at a slightly more accessible price point than his lake-district flagship.
Piano35 is the view-destination at €€€€ , high floor, panoramic Turin, a different reason to book. memorable has no view and makes no concession to spectacle; the ten-seat counter is the whole proposition. For diners who want a vegetable-forward, conceptually driven blind menu with close kitchen contact, memorable is the clearest choice in Turin. If you want a full à la carte Piedmontese meal with flexibility on ordering, Vintage 1997 is the more accommodating room at a lower price tier. For the broadest Turin dining overview, see our full Turin restaurants guide.
As far ahead as possible. Ten seats, five service sessions per week, no walk-in culture , this is a hard booking in practice. Saturday lunch (12:30 PM) tends to be slightly more available than Saturday dinner and weekday evenings. Treat it like a theatre ticket, not a restaurant reservation you can leave to the week before.
The format is entirely blind tasting menu , you do not choose your courses, and you will not know in advance what the kitchen is serving. The experience is vegetable-led; meat and fish appear but are not the focus. Guests start in a lounge, then move to a ten-seat counter where chefs and staff explain each course and wine pairing directly. It is a Michelin-starred (2024) restaurant at the €€€€ price tier in central Turin, a short walk from the Santuario della Consolata.
Groups of two to three are comfortable at the counter. Four is manageable. Larger groups are a poor fit: ten seats total means a group of five or six takes over most of the room, and the blind tasting menu format does not flex for mixed dietary preferences the way an à la carte menu would. For group dining in Turin at €€€€, Condividere is a better-structured option.
Saturday lunch (12:30 PM–4:30 PM) is the easier booking and gives you the same full tasting menu experience without the late finish (dinner runs to midnight). If you are travelling specifically for this meal, Saturday lunch is the practical choice. Dinner has a more atmospheric late-evening rhythm but no material difference in what the kitchen serves.
Yes , this is one of the clearer special-occasion choices in Turin. The Michelin star, the intimate counter format, the chef-proximity, and the blind menu all make it a considered, occasion-appropriate experience. The lounge welcome adds a ceremonial opening that generic restaurants skip. Budget for the wine pairing on leading of the base menu cost at the €€€€ tier.
At €€€€ with a Michelin star, recognition in the We're Smart Green Guide, and a 4.8 Google rating across 233 reviews, the quality case is solid. The value question turns on format preference: if blind tasting menus suit you and you want close kitchen contact in a small room, this is worth it. If you want flexibility, à la carte choice, or a larger-group setting, the same spend is better directed at Del Cambio or Condividere. For context on what €€€€ buys elsewhere in Italy, compare against Le Calandre in Rubano or Osteria Francescana in Modena.
There is nothing to order , the menu is blind and fixed. The kitchen decides every course. The one decision available to you is whether to take the wine pairing, which is strongly advisable: because you do not know what the kitchen is serving, independent wine selection is difficult, and the pairing is constructed to track the kitchen's creative logic course by course.
Yes , the ten-seat counter is one of the better solo dining formats in Turin. You sit alongside other guests, the kitchen team stays present throughout, and the blind tasting menu means the solo experience is identical to any other table size. There is no awkward table-for-one dynamic at a counter. For solo diners wanting other Italian comparison points, Zia in Rome runs a similar counter-and-blind-menu format at a lower price tier.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Unforgettable | Modern Italian, Innovative | Stefano Mancinelli and Sabrina Stravato are the two chefs who have taken over the reins in the kitchen at this original restaurant just a stone’s throw from the Santuario della Consolata. Although the format here remains the same (a blind tasting menu), the chefs are also making their mark on the creative cuisine, which combines typical dessert techniques and recipes with savoury elements (and vice versa) throughout the meal, as seen in the savoury potato crème caramel with onion. As previously, guests are greeted by the chefs in a small lounge and then served at a counter where they sit side by side (there are ten seats in total). Meanwhile, the volume of the background music (which is often quite loud) is adjusted to allow the staff to explain the different courses and wine pairings.; Chef Christian Mandura opts for vegetables in the leading role with Unforgettable right in the center of Turin. The kitchen team is also close to its guests, which makes it flexible to your wishes. Meat and fish are possible, but rather as side dishes. The chef opts for creativity and respect for the product. This produces very successful dishes whose taste and experience stays long in your mind. This topper is highly recommended and deserves a nice place in the We're Smart Green Guide.; Stefano Mancinelli and Sabrina Stravato are the two chefs who have taken over the reins in the kitchen at this original restaurant just a stone’s throw from the Santuario della Consolata. Although the format here remains the same (a blind tasting menu), the chefs are also making their mark on the creative cuisine, which combines typical dessert techniques and recipes with savoury elements (and vice versa) throughout the meal, as seen in the savoury potato crème caramel with onion. As previously, guests are greeted by the chefs in a small lounge and then served at a counter where they sit side by side (there are ten seats in total). Meanwhile, the volume of the background music (which is often quite loud) is adjusted to allow the staff to explain the different courses and wine pairings.; Opinionated About Dining Top Restaurants in Europe Ranked #321 (2024); Michelin 1 Star (2024) | Hard | — |
| Condividere | Progressive, Italian Contemporary | Michelin 1 Star | Unknown | — |
| Del Cambio | Progressive Italian, Contemporary | Michelin 1 Star | Unknown | — |
| Consorzio | Piemontese, Piedmontese | Unknown | — | |
| Cannavacciuolo Bistrot | Creative | Michelin 1 Star | Unknown | — |
| Piano35 | Italian Contemporary | Michelin 1 Star | Unknown | — |
Key differences to consider before you reserve.
Book at least three to four weeks out. Ten seats across five dinner services and one Saturday lunch means availability disappears fast. There is no Sunday or Monday service, which tightens the weekly seat count further. If you have a fixed travel date, book the day your window opens.
You have no say in what you eat — the menu is entirely blind. The format starts in a small lounge where the chefs greet you, then moves to a ten-seat counter. Expect creativity that blurs dessert and savoury techniques throughout the meal, not a conventional progression. The background music runs loud at times but is turned down when courses are explained.
Not well. The entire restaurant seats ten people at a single counter, so a group booking would need to take most or all of the room. For parties of four or more looking for a flexible €€€€ experience in Turin, Condividere offers a more group-friendly format. Unforgettable is best suited to twos or threes.
Saturday lunch is the only midday service, running 12:30 PM to 4:30 PM. If your schedule allows it, Saturday lunch can be a lower-pressure way to experience the blind menu — dinner slots Tuesday through Friday fill faster. The format and menu are the same; the choice comes down to your travel logistics.
Yes, and the format is built for it. Being greeted by the chefs in a private lounge, then seated at an intimate counter for a blind menu, creates a clear sense of occasion without requiring you to orchestrate anything. The Michelin star and placement at #321 in Opinionated About Dining's European ranking (2024) give it credible weight as a destination dinner.
At €€€€, it sits at the top of Turin's price bracket, but the Michelin star (2024) and recognition in the We're Smart Green Guide suggest the kitchen delivers at that level. The value case is strongest if you are committed to the blind tasting format and interested in vegetable-forward creative cooking. If you want a more traditional luxury dinner in Turin, Del Cambio offers comparable prestige with a different register.
There is no ordering — the menu is entirely blind. The kitchen leads with vegetables and applies dessert techniques to savoury courses throughout the meal. Meat and fish appear as supporting elements rather than mains. If you have dietary requirements, the chefs are noted for being flexible when made aware in advance.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
