Yakiniku Hakkou
Hisai, Tsu
Restaurant in Tsu, Japan
Book with PearlThe Read
Price
$50–100per person
Dress
Casual
Why go
A reliable mid-tier yakiniku spot in Tsu with seven Tabelog 100 selections, offering quality beef at JPY 6,000–7,999 per head. The 16-seat room allows smoking and favors group gatherings over solo dining. Cash-only, dinner-only operation closes three days per month.
About Yakiniku Hakkou
Yakiniku Hakkou is a Tsu restaurant with a JPY 6,000–7,999 spending range, casual dress code, and evening hours from 5–10 PM every day. It is recognized in Tabelog 100 - Yakiniku - WEST - 2025. For diners comparing options, that makes Hakkou a straightforward evening choice rather than a lunch stop or an all-day venue.
The Format and the Fit
Yakiniku Hakkou is in Tsu, the dress code is casual, and the hours are 5–10 PM Monday through Sunday.
What to Expect Through the Year
This is an evening-only establishment with 5–10 PM hours every day of the week. The spending range is JPY 6,000–7,999.
How It Positions Against Other Options
Yakiniku Hakkou can be considered alongside Toyo Ken Honten, Sukiyaki Gyushabu Matsuju, Hachimitsu Man Honpo, Matsuzaka Kaizu Honten, and Gyugin Honten, as well as other dining options more generally. Key differentiators for Hakkou are its Tsu location, JPY 6,000–7,999 price range, daily 5–10 PM hours, casual dress code, and Tabelog 100 - Yakiniku - WEST - 2025 recognition.
With hours running 5–10 PM daily, Yakiniku Hakkou is a dinner option rather than a lunch plan.
Planning details
- Hours
- Monday: 5–10 PM · Tuesday: 5–10 PM
- Location
- 571-15 Hisainomuracho, Tsu, Mie 514-1113, Japan
- Website
- tabelog.com/en/mie/A2401/A240101/24001944
- Phone
- +81 59-261-6820
Venue details
Ambiance
A small, smoke-filled local yakiniku spot with only 16 seats, simple tables and raised tatami rooms, creating a cozy, lively atmosphere geared toward friends sharing grilled meat in the evening.
Tags
Vibe
Best For
Experience
At the Table
- Dress Code
- Casual
- Noise Level
- Lively
- Service Style
- Casual
- Meal Pacing
- Standard
- Capacity
- Intimate
- Kitchen
- Traditional
- Menu Format
- A la carte, Family style
Signature Dishes
- Omasum (tripe)
- Tongue
- Thigh cuts
- Kimchi
Know before you go
Know Before You Go
- Getting there
- 571-15 Hisainomuracho, Tsu, Mie 514-1113, Japan
Planning details
Hours
- Monday
- 5–10 PM
- Tuesday
- 5–10 PM
- Wednesday
- 5–10 PM
- Thursday
- 5–10 PM
- Friday
- 5–10 PM
- Saturday
- 5–10 PM
- Sunday
- 5–10 PM
Location
571-15 Hisainomuracho, Tsu, Mie 514-1113, Japan · Directions
Recognition and awards
Also consider
Also Consider
- Toyo Ken Honten, JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999, JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999
- Hachimitsu Man Honpo, - JPY 999 - JPY 999 View spending breakdown, - JPY 999 - JPY 999 View spending breakdown
- Sukiyaki Gyushabu Matsuju, JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999, JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999
- Matsuzaka Kaizu Honten, JPY 8,000 - JPY 9,999 JPY 8,000 - JPY 9,999, JPY 8,000 - JPY 9,999 JPY 8,000 - JPY 9,999
- Gyugin Honten, JPY 10,000 - JPY 14,999 JPY 10,000 - JPY 14,999, JPY 10,000 - JPY 14,999 JPY 10,000 - JPY 14,999
Restaurant context
Yakiniku Hakkou occupies the middle ground in Tsu's beef-grill landscape, pricier than neighborhood spots like Toyo Ken Honten (JPY 4,000–4,999) but more approachable than Gyugin Honten's JPY 10,000+ premium tier. The seven-selection Tabelog 100 record justifies the JPY 6,000–7,999 ask if you want consistent quality without formal service or high-end ambiance. Sukiyaki Gyushabu Matsuju sits at the same price point and offers broader menu flexibility, making it the better choice if your group can't agree on yakiniku alone or if you prefer staff-cooked sukiyaki over self-grilling.
For pure value, Hachimitsu Man Honpo delivers meals under JPY 1,000 but sacrifices beef quality and dining experience. Toyo Ken Honten splits the difference at JPY 4,000–4,999 with faster turnover and a more casual vibe, go there if you want a straightforward grill session without lingering. Hakkou's smoking-allowed policy and tatami rooms appeal to regulars who prioritize comfort over polish, but if you're sensitive to smoke or prefer a quieter atmosphere, Matsuju's more controlled environment is the better pick.
Outside Tsu proper, Matsuzaka Kaizu Honten and Gyugin Honten represent the premium tier at JPY 8,000+ and JPY 10,000+ respectively, delivering tighter service and higher-grade cuts. Hakkou is the smarter booking if you're staying in Tsu and don't need the extra refinement, it delivers on the beef without the markup. If you're exploring Tsu's full dining scene, this is the mid-tier yakiniku anchor worth a reservation if you're in town for more than one night.
Explore Tsu
Around this place
Discover more on Pearl
Unlock the full Yakiniku Hakkou guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
What are alternatives to Yakiniku Hakkou?
comparisons venues include Toyo Ken Honten, Sukiyaki Gyushabu Matsuju, Hachimitsu Man Honpo, Matsuzaka Kaizu Honten, and Gyugin Honten, along with other dining options more generally.
Is Yakiniku Hakkou worth the price?
The spending range is JPY 6,000–7,999. Yakiniku Hakkou also has Tabelog 100 - Yakiniku - WEST - 2025 recognition. Whether it is worth it depends on whether that price range and evening-only schedule fit your plans in Tsu.
What should I order at Yakiniku Hakkou?
Specific dishes, cuts, menu categories, and seasonal items are not detailed. Use the price range of JPY 6,000–7,999 as a planning guide, and check the current menu directly with the restaurant.
