Sukiyaki Gyushabu Matsuju
Tsu Station area, Tsu
Restaurant in Tsu, Japan
Book with PearlThe Read
Price
$30–50per person
Dress
Casual
Why go
Tabelog Hot Pot 100 sukiyaki and shabu-shabu specialist one minute from Tsu station, operated by Asahiya butcher shop with vertical beef sourcing. Private rooms for 2–50, lunch JPY 1,000–1,999, dinner JPY 6,000–7,999; reservations easy, walk-ins possible at lunch.
About Sukiyaki Gyushabu Matsuju
Sukiyaki Gyushabu Matsuju is a Tsu venue with Tabelog 100 - Hot Pot - 2024 recognition. Price bands are JPY 1,000–1,999 and JPY 6,000–7,999, and hours list service daily from 11 AM–2 PM and 5–9 PM. Dress is casual, making it an easy fit for travelers comparing options in Tsu without needing a formal dining plan.
What Matsuju Does Differently
Matsuju stands out because Sukiyaki Gyushabu Matsuju appears on the Tabelog 100 - Hot Pot - 2024 list and keeps both midday and evening hours every day of the week. Midday service runs from 11 AM–2 PM, while evening service runs from 5–9 PM, Monday through Sunday. Price bands are JPY 1,000–1,999 and JPY 6,000–7,999.
Sukiyaki Gyushabu Matsuju is a casual Tsu venue with daily midday and evening hours.
How It Sits in Tsu's Dining Tier
For Tsu dining research, Sukiyaki Gyushabu Matsuju stands out because its Tabelog 100 - Hot Pot - 2024 recognition is a concrete credential. If you are comparing it with other allowed Pearl venues such as Yakiniku Hakkou, Toyo Ken Honten, Unafuji, Hachimitsu Man Honpo, or Hinome, keep the comparison broad unless you have current venue-specific details for each restaurant.
The practical appeal is the combination of a recognized listing, casual dress, and daily hours. Tsu does not require the same planning assumptions as larger dining markets.
Sukiyaki Gyushabu Matsuju is in Tsu, has Tabelog 100 - Hot Pot - 2024 recognition, price bands are JPY 1,000–1,999 and JPY 6,000–7,999, and it opens daily for 11 AM–2 PM and 5–9 PM service.
Planning details
- Hours
- Monday: 11 AM–2 PM, 5–9 PM · Tuesday: 11 AM–2 PM, 5–9 PM
- Location
- 381 Hadokorocho, Tsu, Mie 514-0009, Japan
- Website
- xn--ogt56tz0a.com/matsujyu/index.html
- Phone
- +81 59-229-0298
The take
The Take
The Vibe
Sukiyaki Gyushabu Matsuju presents a classic, traditional Japanese hotpot experience. The kitchen specializes in shabu-shabu and sukiyaki, and the operation is run directly by the well-known meat shop Asahiya, which underlines a meat-focused, no-frills culinary identity. The dining format leans toward intimate, private-room seating, and the venue has a no-smoking policy. The overall impression is of a straightforward, quality-driven venue that foregrounds its ingredients and privacy rather than overtly modern or trendy design flourishes.
Best For
This restaurant suits group and family gatherings as well as business dinners where privacy matters. The private rooms make it easy to host small celebrations or work-related meals without interruption, and the specialization in communal hotpot lends itself to shared ordering and conversation. Because the house is run by a reputable meat shop, it also appeals to diners who prioritize high-quality beef and meat-centric courses. The no-smoking rule further supports a comfortable setting for mixed-age groups and professional parties.
Ordering Tips
Focus your order on the restaurant's strengths: shabu-shabu and sukiyaki selections, especially those highlighting Asahiya-sourced meats, since the venue advertises its direct operation by a well-known meat shop. Book a private room in advance for groups or business dinners to secure the intimate setting the venue offers. Note the establishment is non-smoking, which may be important for those sensitive to smoke.
Venue details
Ambiance
A semi-private, traditional Japanese hotpot setting focused on a calm dining experience near Tsu Station.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Medium
- Kitchen
- Traditional
- Menu Format
- A la carte, Set menu
- Drinks Focus
- Sake
- Opened
- 2015
Signature Dishes
- Matsusaka beef sukiyaki
- Matsusaka beef shabu-shabu
Know before you go
Know Before You Go
- Getting there
- 381 Hadokorocho, Tsu, Mie 514-0009, Japan
Planning details
Hours
- Monday
- 11 AM–2 PM, 5–9 PM
- Tuesday
- 11 AM–2 PM, 5–9 PM
- Wednesday
- 11 AM–2 PM, 5–9 PM
- Thursday
- 11 AM–2 PM, 5–9 PM
- Friday
- 11 AM–2 PM, 5–9 PM
- Saturday
- 11 AM–2 PM, 5–9 PM
- Sunday
- 11 AM–2 PM, 5–9 PM
Location
381 Hadokorocho, Tsu, Mie 514-0009, Japan · Directions
Recognition and awards
Also consider
Also Consider
- Hachimitsu Man Honpo, - JPY 999 - JPY 999 View spending breakdown, - JPY 999 - JPY 999 View spending breakdown
- Toyo Ken Honten, JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999, JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999
- Yakiniku Hakkou, JPY 6,000 - JPY 7,999 View spending breakdown, JPY 6,000 - JPY 7,999 View spending breakdown
- Unafuji, JPY 2,000 - JPY 2,999, JPY 2,000 - JPY 2,999
- Hinome, Notable alternative
Restaurant context
Among Tsu's Tabelog-recognized dining options, Sukiyaki Gyushabu Matsuju occupies the middle ground between casual weeknight beef (Toyo Ken Honten at JPY 4,000–4,999 dinner) and splurge-tier yakiniku (Yakiniku Hakkou at JPY 6,000–7,999). Matsuju's butcher-shop pedigree delivers consistent beef quality without the premium you'd pay for rare-breed sourcing, and the 138-seat layout means you can book a private room on 48 hours' notice instead of scrambling for counter seats. If you're optimizing for value, hit the lunch service at JPY 1,000–1,999, you get the same hot-pot formats and beef cuts as dinner guests pay triple for, just with a tighter 90-minute seating window.
For non-beef alternatives in the same price tier, Unafuji does eel donburi at JPY 2,000–2,999 and skips reservations entirely, while Hachimitsu Man Honpo runs under JPY 1,000 for honey-focused sweets if you need a post-meal stop. Matsuju makes sense when you want the private-room format (business meals, family gatherings, multi-generational dinners) or when you're chasing the Tabelog Hot Pot 100 credential without the two-hour train ride to Nagoya's denser hot-pot scene. If you prioritize ambiance over format, the casual dining-room energy here won't match the counter intimacy of smaller izakayas, but it's also the only venue in this price range that can seat your party of 30 in a single space.
Explore Tsu
Around this place
Discover more on Pearl
Unlock the full Sukiyaki Gyushabu Matsuju guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
Is midday or evening service better at Sukiyaki Gyushabu Matsuju?
Hours list service from 11 AM–2 PM and 5–9 PM daily. Price bands are JPY 1,000–1,999 and JPY 6,000–7,999, so choose based on your schedule.
Is Sukiyaki Gyushabu Matsuju worth the price?
Sukiyaki Gyushabu Matsuju has Tabelog 100 - Hot Pot - 2024 recognition, with price bands listed at JPY 1,000–1,999 and JPY 6,000–7,999. Whether it is worth it depends on your budget and plans in Tsu.
What should I wear to Sukiyaki Gyushabu Matsuju?
The dress code is casual. Formal wear is not indicated.
What should I order at Sukiyaki Gyushabu Matsuju?
It has Tabelog 100 - Hot Pot - 2024 recognition, but specific dishes, courses, drink pairings, or menu formats are not available.
What are alternatives to Sukiyaki Gyushabu Matsuju?
Other venues to compare include Yakiniku Hakkou, Toyo Ken Honten, Unafuji, Hachimitsu Man Honpo, and Hinome.
Is Sukiyaki Gyushabu Matsuju good for a special occasion?
It may suit a casual meal in Tsu, and the Tabelog 100 - Hot Pot - 2024 recognition gives it a clear credential.
