Ristorantino Rubero
Shinagawa, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
$50–100per person
Dress
Smart Casual
Why go
A Meguro house restaurant with three Tabelog 100 selections (2021, 2023, 2025), Rubero builds four-course Italian menus around single protein threads (Hokkaido lamb, Wakasa deer, Tosa Akaushi) with a sommelier-led wine program. Dinner runs ¥8,000-¥9,999 before wine and service; weekend lunch offers the lowest entry at ¥4,000-¥4,999. Book two weeks out for weekend dinner, one week for weekdays.
About Ristorantino Rubero
Ristorantino Rubero is a Tokyo restaurant with evening hours Tuesday through Sunday and lunch hours on Saturday and Sunday. Its price bands are ¥8,000–¥9,999 and ¥4,000–¥4,999, and the dress code is smart casual. Its recognition includes inclusion in Tabelog 100 Italian - TOKYO - 2025.
Hours, Price Bands, and Dress Code
Rubero is closed on Monday. It opens Tuesday through Friday from 6–11 PM, Saturday from 12–3 PM and 6–11 PM, and Sunday from 12–3 PM and 6–10:30 PM. The practical read is simple: plan around dinner on most operating days, or consider the Saturday and Sunday lunch windows.
Before booking, confirm details such as the room, menu structure, chef, beverage program, service charges, accessibility, children’s options, or reservation mechanics directly with the restaurant.
What the Tabelog 100 Placement Implies
Rubero’s Tabelog 100 Italian - TOKYO - 2025 listing signals that it is recognized within Tokyo’s Italian category for that year. Read the recognition narrowly: Rubero is a Tokyo restaurant with a 2025 Tabelog 100 Italian recognition and a smart-casual positioning.
Other dining choices may include comparable venues such as Clos Des Gourmets, Yakitori Abe, and Tori-Shiki, depending on what kind of meal you want. Rubero’s appeal rests on its Tokyo location, its stated price range, its operating schedule, smart-casual dress code, and its 2025 Tabelog 100 Italian recognition.
For a booking decision, match the restaurant’s hours and price bands to your plans. Choose an available dinner or weekend lunch window if the schedule and price bands suit the occasion.
Planning details
- Hours
- Monday: Closed · Tuesday: 6–11 PM
- Location
- 3 Chome-5-18 Kamiosaki, Shinagawa City, Tokyo 141-0021, Japan
- Website
- ristorantino.jp
- Phone
- 03-5421-5518
The take
The Take
The Vibe
Ristorantino Rubero presents a course-driven Italian program in Meguro with a clear focus on single-protein tasting menus. Premium ingredients include lamb sourced exclusively from Hokkaido, and four distinct course themes are offered (Kinka Pork, Wakasa Deer, Lamb, Tosa Akaushi). Private rooms are available and the venue is non-smoking, which together suggest a contained, attentive dining environment geared toward uninterrupted meals. With its emphasis on courses and high-quality proteins, the restaurant reads as a place for focused, ingredient-forward dining.
Best For
This spot reads best for dinner and for small private gatherings where a multi-course meal is the center of the evening. The four-course structure and explicit private-room availability make it well suited to business dinners, intimate celebrations, or groups who want a contained experience. The prominence given to premium Hokkaido lamb and other single-protein courses means the restaurant is geared toward diners who appreciate a structured tasting approach rather than à la carte casual dining. The non-smoking policy further reinforces its suitability for formal or family-friendly occasions.
Ordering Tips
Opt into one of the named courses to experience the restaurant’s focus: choices are listed as Kinka Pork, Wakasa Deer, Lamb, and Tosa Akaushi, with the venue specifically touting premium lamb from Hokkaido. If you want to sample the house specialty, choose the Lamb course to taste the featured ingredient. Ristorantino Rubero has private rooms and a no-smoking policy, so plan accordingly if privacy or a smoke-free setting matters to your group.
Venue details
Ambiance
Set in an antique standalone house, the interior contrasts a simple exterior with a warm, elegant and intimate dining room, giving a hidden-gem, date-friendly atmosphere with polished but relaxed service.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Small
- Kitchen
- Seasonal
- Menu Format
- Tasting menu, A la carte, Set menu
- Wine Program
- Deep wine list
- Drinks Focus
- Wine, Non alcoholic pairing
- Dietary
- Allergy accommodating
- Private Dining
- Available
- Opened
- 2007
Signature Dishes
- Premium Hokkaido lamb course
- Kinka pork course
- Wakasa venison course
- Tosa Akaushi beef course
- Squid-ink garlic rice
Know before you go
Know Before You Go
- Getting there
- 3 Chome-5-18 Kamiosaki, Shinagawa City, Tokyo 141-0021, Japan
Planning details
Hours
- Monday
- Closed
- Tuesday
- 6–11 PM
- Wednesday
- 6–11 PM
- Thursday
- 6–11 PM
- Friday
- 6–11 PM
- Saturday
- 12–3 PM, 6–11 PM
- Sunday
- 12–3 PM, 6–10:30 PM
Location
3 Chome-5-18 Kamiosaki, Shinagawa City, Tokyo 141-0021, Japan · Directions
Recognition and awards
Also consider
Also Consider
- Yakitori Abe, Yakitori, ¥¥
- Tonkatsu Meguro Kogane, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Konpira Chaya, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Clos Des Gourmets, French, ¥¥
- Tori-Shiki, Yakitori, Yakitori
Restaurant context
Against Meguro's Tabelog 100 peers, Rubero occupies the mid-tier Italian slot: more structured than a walk-in osteria, less formal than a tasting-menu monument. Yakitori Abe (same neighborhood, Tabelog 100 yakitori) costs less and books faster, but the format is grilled chicken over charcoal, not multi-course Italian. Clos Des Gourmets (French, ¥¥) runs a similar price band and handles group bookings with comparable polish; choose Clos if you prefer French technique over Italian meat courses. Rubero's lamb-centric menu is the clearest differentiator, neither Abe nor Clos builds coursework around Hokkaido lamb.
For diners prioritizing value, Tonkatsu Meguro Kogane and Konpira Chaya (both ¥1,000-¥1,999) deliver Tabelog-recognized quality at one-fifth the cost, though neither attempts the multi-course Italian format. If your budget stops at ¥5,000 per head, skip Rubero and book one of those instead. If you're willing to spend ¥10,000-¥15,000 with wine, Rubero is easier to secure than Tori-Shiki (yakitori, tighter seating, longer booking window) and offers a quieter room than most Meguro peers. The semi-private second-floor setup makes Rubero the better choice for groups of six to ten who want Italian coursework without the noise level of a counter-service spot.
Bottom line: Rubero is the safest Italian bet in Meguro for diners who want Tabelog 100 quality, lamb-focused coursework, and straightforward booking. Abe is better for yakitori purists, Clos for French technique, and Kogane or Konpira for budget-conscious diners. Rubero wins if your priority is multi-course Italian built around regional Japanese meat.
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FAQ
Frequently Asked Questions
Is lunch or dinner better at Ristorantino Rubero?
Both are possible. Dinner is served Tuesday through Saturday from 6–11 PM and Sunday from 6–10:30 PM. Lunch is served on Saturday and Sunday from 12–3 PM. The price bands are ¥8,000–¥9,999 and ¥4,000–¥4,999.
What are alternatives to Ristorantino Rubero in Tokyo?
For other dining options, you can compare Ristorantino Rubero with comparable venues such as Tonkatsu Meguro Kogane, Clos Des Gourmets, Yakitori Abe, and Tori-Shiki.
Is Ristorantino Rubero worth it?
Ristorantino Rubero’s case rests on its Tokyo location, smart-casual dress code, price bands of ¥8,000–¥9,999 and ¥4,000–¥4,999, operating hours, and Tabelog 100 Italian - TOKYO - 2025 recognition. Whether it is worth it depends on whether those basics fit your budget and schedule.
