PENTHOUSE GINZA hanare:
Chūō, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 20,000 - JPY 29,999
Dress
Smart Casual
Why go
Tabelog 100-recognized teppanyaki counter in Ginza serving certified raw and grilled wagyu at JPY 20,000–29,999 per head. The 23-seat counter delivers precise teppan technique, deeper wine selection than most peers, and family-friendly Saturday service. Three minutes from Shimbashi Station; closed Sundays.
About PENTHOUSE GINZA hanare:
For diners planning an evening meal in Tokyo, PENTHOUSE GINZA hanare: is a premium venue with recognition in Tabelog's Steak / Teppanyaki EAST list for 2025. That placement gives diners a useful signal when considering it for a more deliberate meal in Tokyo.
The JPY 20,000–29,999 price band positions it firmly in Tokyo's premium tier. Hours are Monday to Friday from 5–8 PM, Saturday from 5–10 PM, and Sunday closed, so planning should be built around evening service and confirmed directly before visiting.
Certified Recognition and Premium Dining Fit
PENTHOUSE GINZA hanare: appears in the Tabelog 100 - Steak / Teppanyaki - EAST - 2025 selection, an award category that points toward a premium dining context. The recognition is the clearest public marker of the restaurant's standing and supports treating it as a destination for a more deliberate meal rather than an everyday stop.
For menu items, drinks, corkage, children's policies, seating configuration, or exact service style, check with the venue before making plans around those details.
Room, Service, and Special-Occasion Fit
As a Tokyo restaurant in the JPY 20,000–29,999 range, PENTHOUSE GINZA hanare: is best framed as a premium evening choice. The 2025 Tabelog recognition adds credibility for diners who use awards and curated lists as part of their decision-making.
Service expectations should be set around the evening hours. Allow time and confirm current operating details directly before visiting, rather than assuming the reservation, walk-in, or service format.
For operational details such as payment methods, parking, station access, and seating arrangements, confirm directly with the restaurant before relying on them. That is especially important for visitors planning around tight schedules, group arrangements, or transportation.
Quick reference: PENTHOUSE GINZA hanare: is a Tokyo restaurant recognized in Tabelog 100 - Steak / Teppanyaki - EAST - 2025, with a listed price band of JPY 20,000–29,999, smart casual dress, and evening hours Monday through Saturday, with Sunday closed. Current operating details should be confirmed directly.
Planning details
- Location
- Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8 Chome−5−9 民友ビル 3Ｆ
- Website
- tabelog.com/en/tokyo/A1301/A130101/13209209
- Phone
- +81 3-3573-5540
The take
The Take
The Vibe
PENTHOUSE GINZA hanare presents itself as a classic, refined destination rooted in tradition — it’s celebrating 50 years and highlights carefully selected Wagyu prepared as sashimi and steak. The listing positions the restaurant as a polished, meat-focused establishment where provenance and technique matter. While the write-up doesn’t detail decor or seating, the emphasis on certified raw beef and premium cuts conveys a restrained, sophisticated dining identity that appeals to diners looking for a time-honored steakhouse and teppanyaki experience in the Ginza/Shimbashi area.
Best For
This spot is best suited to evening dining and occasions that call for high-quality beef and focused preparation. With steak and teppanyaki on the menu and Wagyu offered both as sashimi and steak, it reads like a destination for dinner and special moments rather than casual daytime meals. The restaurant notes online reservations and a no-smoking policy, which supports planning ahead for a composed, premium meal. The certified raw beef designation signals a specialty that attracts guests seeking serious Wagyu.
Ordering Tips
Prioritize the Wagyu preparations — the listing highlights carefully selected beef served as sashimi and steak, which are the house specialties. Make an online reservation in advance (the restaurant explicitly offers online bookings) to secure a table, especially for evening visits or celebratory dinners. Note the no-smoking policy when booking or planning your visit. Beyond those facts, the description offers limited menu detail, so consider asking staff on arrival about teppanyaki selections and recommended cuts.
Venue details
Ambiance
Traditional and refined but not formal, with a relaxed hidden-steakhouse feel, counter seating, and a calm dinner-focused atmosphere.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Small
Signature Dishes
- Wagyu sashimi
- sirloin steak course
- filet steak course
- filet chateaubriand
Know before you go
Know Before You Go
- Getting there
- Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8 Chome−5−9 民友ビル 3Ｆ
Planning details
Location
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8 Chome−5−9 民友ビル 3Ｆ · Directions
Recognition and awards
Also consider
Also Consider
- Tokyo Nikushabuya Subin, Notable alternative
- Miyazawa, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 View spending breakdown
- Sushi Tokami, Sushi, Sushi
- Tachibana, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Meimon, French, French
Restaurant context
PENTHOUSE GINZA hanare: sits in the middle tier of Tokyo's teppanyaki landscape, more refined than neighborhood yakiniku chains but less formal than the city's top wagyu counters. At JPY 20,000–29,999, it costs roughly double Miyazawa (JPY 2,000–2,999 dinner) and Tachibana (JPY 1,000–1,999), but those spots operate as fast-turnover izakaya or casual dining rather than teppan-focused experiences. For diners comparing within the special-occasion beef category, this room offers better wine selection and family accommodation than most Tabelog 100 teppanyaki peers, though it lacks the ultra-premium positioning of Ginza's Michelin-starred wagyu specialists.
Tokyo Nikushabuya Subin provides a contrasting format, shabu-shabu rather than teppanyaki, at a similar price tier, making it the better choice for diners who prefer tableside hot-pot control over chef-led grill work. If raw presentations interest you, PENTHOUSE GINZA hanare:'s certified-raw-beef status justifies the booking; if you prioritize sushi-grade fish over beef, Sushi Tokami redirects the budget toward nigiri mastery instead. Meimon (French) offers a completely different flavor profile at a lower price point, suited to diners who want European technique rather than Japanese beef focus.
For the teppanyaki category specifically, this room balances technical execution, BYO flexibility, and group capacity better than most. If you need a family-friendly wagyu dinner on Saturday or a wine-forward teppan experience midweek, book here. If you want the highest-end wagyu theater or a more casual neighborhood beef spot, look elsewhere in Tokyo's broader steak and teppanyaki roster.
Explore Tokyo
Around this place
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FAQ
Frequently Asked Questions
What should a first-timer know about PENTHOUSE GINZA hanare:?
PENTHOUSE GINZA hanare: is in Tokyo and is best approached as a premium evening choice rather than a casual stop. The price band is JPY 20,000–29,999, and the venue was selected for Tabelog 100 - Steak / Teppanyaki - EAST - 2025. Hours are Monday to Friday from 5–8 PM, Saturday from 5–10 PM, and Sunday closed.
What should I order at PENTHOUSE GINZA hanare:?
For specific dishes, check the current menu directly with the restaurant rather than building expectations around particular items. The award category is Steak / Teppanyaki, but current menu details should be confirmed directly with the restaurant.
Is lunch or dinner better at PENTHOUSE GINZA hanare:?
Hours are Monday to Friday from 5–8 PM, Saturday from 5–10 PM, and Sunday closed. Treat evening service as the planning reference and confirm current availability directly with the restaurant.
Is PENTHOUSE GINZA hanare: worth the price?
At JPY 20,000–29,999, PENTHOUSE GINZA hanare: is a premium Tokyo choice. Its selection for Tabelog 100 - Steak / Teppanyaki - EAST - 2025 supports the case for booking when you want an award-recognized evening meal. If you are comparing options, consider Meimon, Miyazawa, Tokyo Nikushabuya Subin, Tachibana, or Sushi Tokami as other named peers, while checking each venue's current format and pricing separately.
What are alternatives to PENTHOUSE GINZA hanare:?
Comparable venue names to consider include Meimon, Miyazawa, Tokyo Nikushabuya Subin, Tachibana, and Sushi Tokami, along with other premium dining rooms. Because formats, menus, and prices can change, compare them by current availability, budget, and the kind of evening you want rather than relying on fixed assumptions.
What should I wear to PENTHOUSE GINZA hanare:?
The dress code for PENTHOUSE GINZA hanare: is smart casual. For a premium Tokyo meal in the JPY 20,000–29,999 range, neat, polished attire is the safest approach.
