PENTHOUSE GINZA hanare:
Chūō, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 20,000 - JPY 29,999
Dress
Smart Casual
Why go
Tabelog 100-recognized teppanyaki counter in Ginza serving certified raw and grilled wagyu at JPY 20,000–29,999 per head. The 23-seat counter delivers precise teppan technique, deeper wine selection than most peers, family-friendly Saturday service. Three minutes from Shimbashi Station; closed Sundays.
About PENTHOUSE GINZA hanare:
For diners planning an evening meal in Tokyo, PENTHOUSE GINZA hanare: is a premium venue with recognition in Tabelog's Steak / Teppanyaki EAST list for 2025. That placement gives diners a useful signal when considering it for a more deliberate meal in Tokyo.
The JPY 20,000–29,999 price band positions it firmly in Tokyo's premium tier. Verified hours are Monday to Friday from 5–8 PM, Saturday from 5–10 PM, Sunday closed, so planning should be built around evening service and confirmed directly before visiting.
Certified Recognition and Premium Dining Fit
PENTHOUSE GINZA hanare: appears in the Tabelog 100 - Steak / Teppanyaki - EAST - 2025 selection, an award category that points toward a premium dining context without needing to overstate unverified menu details. The recognition is the clearest public marker of the restaurant's standing and supports treating it as a destination for a more deliberate meal rather than an everyday stop.
Beyond the verified price band, hours, dress code, Tabelog recognition, specific claims about menu items, drinks, corkage, children's policies, seating configuration, or exact service style should be checked with the venue, since those details are not part of the verified information here.
Room, Service, Special-Occasion Fit
As a Tokyo restaurant in the JPY 20,000–29,999 range, PENTHOUSE GINZA hanare: is best framed as a premium evening choice. The 2025 Tabelog recognition adds credibility for diners who use awards and curated lists as part of their decision-making.
Service expectations should be set around the verified evening hours. Allow time and confirm current operating details directly before visiting, rather than assuming unverified information about reservations, walk-ins, or service format.
Because operational details such as payment methods, parking, station access, seating arrangements are not part of the verified facts here, confirm them directly with the restaurant before relying on them. That is especially important for visitors planning around tight schedules, group arrangements, or transportation.
Quick reference: PENTHOUSE GINZA hanare: is a Tokyo restaurant recognized in Tabelog 100 - Steak / Teppanyaki - EAST - 2025, with a listed price band of JPY 20,000–29,999, smart casual dress, verified evening hours Monday through Saturday, with Sunday closed. Current operating details should be confirmed directly.
Planning details
- Location
- Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8 Chome−5−9 民友ビル 3Ｆ
- Website
- tabelog.com/en/tokyo/A1301/A130101/13209209
- Phone
- +81 3-3573-5540
The take
The Take
The Vibe
PENTHOUSE GINZA hanare presents itself as a classic, refined destination rooted in tradition — it’s celebrating 50 years and highlights carefully selected Wagyu prepared as sashimi and steak. The listing positions the restaurant as a polished, meat-focused establishment where provenance and technique matter. While the write-up doesn’t detail decor or seating, the emphasis on certified raw beef and premium cuts conveys a restrained, sophisticated dining identity that appeals to diners looking for a time-honored steakhouse and teppanyaki experience in the Ginza/Shimbashi area.
Best For
This spot is best suited to evening dining and occasions that call for high-quality beef and focused preparation. With steak and teppanyaki on the menu and Wagyu offered both as sashimi and steak, it reads like a destination for dinner and special moments rather than casual daytime meals. The restaurant notes online reservations and a no-smoking policy, which supports planning ahead for a composed, premium meal. The certified raw beef designation signals a specialty that attracts guests seeking serious Wagyu.
Ordering Tips
Prioritize the Wagyu preparations — the listing highlights carefully selected beef served as sashimi and steak, which are the house specialties. Make an online reservation in advance (the restaurant explicitly offers online bookings) to secure a table, especially for evening visits or celebratory dinners. Note the no-smoking policy when booking or planning your visit. Beyond those facts, the description offers limited menu detail, so consider asking staff on arrival about teppanyaki selections and recommended cuts.
Planning details
Location
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8 Chome−5−9 民友ビル 3Ｆ · Directions
Recognition and awards
Also consider
Also Consider
- Tokyo Nikushabuya Subin, Notable alternative
- Miyazawa, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 View spending breakdown
- Sushi Tokami, Sushi, Sushi
- Tachibana, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Meimon, French, French
Restaurant context
PENTHOUSE GINZA hanare: sits in the middle tier of Tokyo's teppanyaki landscape, more refined than neighborhood yakiniku chains but less formal than the city's top wagyu counters. At JPY 20,000–29,999, it costs roughly double Miyazawa (JPY 2,000–2,999 dinner) and Tachibana (JPY 1,000–1,999), but those spots operate as fast-turnover izakaya or casual dining rather than teppan-focused experiences. For diners comparing within the special-occasion beef category, this room offers better wine selection and family accommodation than most Tabelog 100 teppanyaki peers, though it lacks the ultra-premium positioning of Ginza's Michelin-starred wagyu specialists.
Tokyo Nikushabuya Subin provides a contrasting format, shabu-shabu rather than teppanyaki, at a similar price tier, making it the better choice for diners who prefer tableside hot-pot control over chef-led grill work. If raw presentations interest you, PENTHOUSE GINZA hanare:'s certified-raw-beef status justifies the booking; if you prioritize sushi-grade fish over beef, Sushi Tokami redirects the budget toward nigiri mastery instead. Meimon (French) offers a completely different flavor profile at a lower price point, suited to diners who want European technique rather than Japanese beef focus.
For the teppanyaki category specifically, this room balances technical execution, BYO flexibility, group capacity better than most. If you need a family-friendly wagyu dinner on Saturday or a wine-forward teppan experience midweek, book here. If you want the highest-end wagyu theater or a more casual neighborhood beef spot, look elsewhere in Tokyo's broader steak and teppanyaki roster.
Explore Tokyo
Around this place
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Unlock the full PENTHOUSE GINZA hanare: guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare PENTHOUSE GINZA hanare:
| Venue | Price | Booking Difficulty | Awards |
|---|---|---|---|
| PENTHOUSE GINZA hanare: | JPY 20,000 - JPY 29,999 | Easy | Tabelog 100 - Steak / Teppanyaki - EAST - 2025 · #52 |
| Tokyo Nikushabuya Subin | Unknown | 2026 Tabelog Bronze · #4632025 Tabelog BronzeTabelog 100 - Hot Pot - 2024 · #74 | |
| Miyazawa | JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 View spending breakdown | Unknown | No published awards |
| Sushi Tokami | Unknown | 2025 OAD Top Restaurants in Asia Ranked · #752024 OAD Top Restaurants in Asia Ranked · #622023 OAD Top Restaurants in Asia Ranked · #76 | |
| Tachibana | JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 | Unknown | No published awards |
| Meimon | Unknown | No published awards |
How PENTHOUSE GINZA hanare: compares with nearby options at a similar price tier.
FAQ
Frequently Asked Questions
What should a first-timer know about PENTHOUSE GINZA hanare:?
PENTHOUSE GINZA hanare: is in Tokyo and works best as a premium evening choice rather than a casual stop. The verified price band is JPY 20,000–29,999, the venue was selected for Tabelog 100 - Steak / Teppanyaki - EAST - 2025. Verified hours are Monday to Friday from 5–8 PM, Saturday from 5–10 PM, Sunday closed.
What should I order at PENTHOUSE GINZA hanare:?
The verified public information does not provide a reliable dish-by-dish ordering guide, so avoid building expectations around specific items. The award category is Steak / Teppanyaki, but current menu details should be confirmed directly with the restaurant.
Is lunch or dinner better at PENTHOUSE GINZA hanare:?
The verified hours are Monday to Friday from 5–8 PM, Saturday from 5–10 PM, Sunday closed. No verified lunch service or lunch budget is provided here, so treat evening service as the planning reference and confirm current availability directly with the restaurant.
Is PENTHOUSE GINZA hanare: worth the price?
At JPY 20,000–29,999, PENTHOUSE GINZA hanare: is a premium Tokyo choice. Its selection for Tabelog 100 - Steak / Teppanyaki - EAST - 2025 supports the case for booking when you want an award-recognized evening meal. If you are comparing options, consider Meimon, Miyazawa, Tokyo Nikushabuya Subin, Tachibana, or Sushi Tokami as other named peers, while checking each venue's current format and pricing separately.
What are alternatives to PENTHOUSE GINZA hanare:?
comparable venue names to consider include Meimon, Miyazawa, Tokyo Nikushabuya Subin, Tachibana, Sushi Tokami, along with other premium dining rooms. Because formats, menus, prices can change, compare them by current availability, budget, the kind of evening you want rather than relying on fixed assumptions.
What should I wear to PENTHOUSE GINZA hanare:?
The verified dress code for PENTHOUSE GINZA hanare: is smart casual. For a premium Tokyo meal in the JPY 20,000–29,999 range, neat, polished attire is the safest approach.
