OSTERIA SELVAGGINA
Toshima, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
$50–100per person
Dress
Casual
Why go
A 16-seat southern Italian restaurant in Komagome where Tabelog 100 recognition meets Puglia-trained technique and a seasonal menu built on foraged mushrooms, wild herbs, and house-made burrata from Hachioji milk. Dinner runs JPY 10,000–14,999; lunch drops to JPY 6,000–7,999. Book three visits to track the kitchen's seasonal arc from spring herbs to autumn mushrooms to winter game.
About OSTERIA SELVAGGINA
OSTERIA SELVAGGINA is a Tokyo restaurant recognized in the Tabelog 100 Italian - TOKYO - 2025 list. Its price bands, weekly schedule, casual dress code, and the 2025 Tabelog recognition provide reliable planning signals.
Dinner is listed at JPY 10,000–14,999, while the lower price band is JPY 6,000–7,999. The restaurant is closed Monday and Tuesday. It opens Wednesday through Friday from 6–11 PM, and on Saturday and Sunday from 12–3 PM and 6–11 PM.
The Tabelog 100 Italian Recognition
OSTERIA SELVAGGINA appears on the Tabelog 100 Italian - TOKYO - 2025 list. Guests should confirm specific details about the chef, menu, ingredients, seating, drinks, or service format directly with the restaurant.
Multi-Visit Strategy: Use the Schedule
Plan around the opening days. Weeknight dinner is available Wednesday through Friday from 6–11 PM, while Saturday and Sunday add a 12–3 PM daytime service before reopening from 6–11 PM. The restaurant is closed on Monday and Tuesday, so weekend or midweek evening planning is the safest approach.
The dress code is casual. For details on private use, take-out, delivery, birthday plates, child facilities, dietary accommodations, or allergy handling, guests should check directly with the restaurant.
OSTERIA SELVAGGINA’s appeal lies in its Tokyo setting, its Tabelog 100 Italian - TOKYO - 2025 recognition, and its mid-to-premium price range. Other Tokyo dining rooms may offer different formats, and guests should verify current details when making comparisons.
Planning details
- Location
- Japan, 〒170-0003 Tokyo, Toshima City, Komagome, 3 Chome−2−7 1階
- Website
- selvaggina.net
- Phone
- +81 3-6903-7020
The take
The Take
The Vibe
Osteria Selvaggina in Komagome presents itself as a focused Southern Italian osteria, emphasizing homemade preparations and regional ingredients. The listing calls out Southern Italy specialties, homemade burrata, natural mushrooms, game and handmade cheeses finished with Puglia wild herbs, which points to an ingredient-forward, traditional approach. The Tabelog entry features user-posted reviews, ratings and photos, and notes like 'No Smoking' and 'Online reservations' reinforce a straightforward neighborhood format. The overall picture is of a classic, rustic Italian spot that centers on authentic flavors and handcrafted components rather than modernist flourishes.
Best For
This venue is best for diners who are specifically seeking Southern Italian flavors and artisanal cheese-forward plates. Menu highlights such as homemade burrata, preparations with wild mushrooms and game, and the use of Puglian herbs make it a fit for people who enjoy regional, ingredient-led cooking. The Tabelog presence (reviews, photos and ratings) helps guests preview dishes before booking, and the availability of online reservations plus a no-smoking policy makes planning a visit straightforward. Choose this osteria when you want traditional Southern-Italian taste-focused dining.
Ordering Tips
When dining here, prioritize the signature regional items listed: order the homemade burrata and taste plates that showcase handmade cheeses. Look for preparations featuring natural mushrooms and game to experience the venue’s rustic Southern-Italian profile, and try dishes that mention Puglia wild herbs for authentic regional seasoning. Use the Tabelog listing to view user photos and reviews in advance, and take advantage of online reservations. Note the no-smoking policy when planning your visit. These details are called out directly in the venue description and help guide informed choices from the menu.
Venue details
Ambiance
A small, cozy neighborhood osteria with a rustic, homey feel, where the focus is on seasonal Puglian dishes, house-made cheeses, and game; the atmosphere reads as relaxed yet special, more like a dedicated destination for food lovers than a casual everyday spot.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Intimate
- Kitchen
- Seasonal
- Menu Format
- Tasting menu, Set menu
- Drinks Focus
- Wine
Signature Dishes
- Seasonal omakase lunch course with Puglia regional dishes and house-made cheese
- Seasonal omakase dinner course featuring wild game (selvaggina) in winter
- Fresh house-made cheeses from the in-house caseificio
Know before you go
Know Before You Go
- Getting there
- Japan, 〒170-0003 Tokyo, Toshima City, Komagome, 3 Chome−2−7 1階
Planning details
Location
Japan, 〒170-0003 Tokyo, Toshima City, Komagome, 3 Chome−2−7 1階 · Directions
Recognition and awards
Also consider
Also Consider
- Yakitori Sekine, JPY 8,000 - JPY 9,999, JPY 8,000 - JPY 9,999
- Nakazato, - JPY 999 - JPY 999 View spending breakdown, - JPY 999 - JPY 999 View spending breakdown
- Grill K Komagome honten, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
- FRENCH POUND HOUSE Yamatogou honten, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Ikewanagi no Mise Tsugumi An, Unagi (Eel), Yakitori (Grilled chicken skewers), JPY 15,000 - JPY 19,999 JPY 15,000 - JPY 19,999
Restaurant context
Set against its Komagome peers, OSTERIA SELVAGGINA sits at the higher end of the neighborhood's price spectrum but below Tokyo's central-district Italian fine dining. Yakitori Sekine runs JPY 8,000–9,999 and focuses on grilled chicken rather than Italian technique, making it a lower-cost option without the southern Italian format. Grill K Komagome honten lands at JPY 2,000–2,999 for dinner and JPY 1,000–1,999 for lunch, casual Western-style grilling without the Tabelog 100 credential or foraged-ingredient sourcing. For diners prioritizing value, Grill K offers a neighborhood grill at half the price; for those seeking Italian technique and seasonal depth, OSTERIA SELVAGGINA justifies the premium.
Ikewanagi no Mise Tsugumi An climbs to JPY 15,000–19,999 for both lunch and dinner, focusing on unagi and yakitori, formats that command higher prices in Tokyo but lack the Italian regional specificity. If southern Italian cuisine is the draw, OSTERIA SELVAGGINA is the clear Komagome choice; if budget is tightest, Grill K works; if you want higher-end yakitori or eel, Tsugumi An or Yakitori Sekine deliver that format at varied price points.
Booking ease favors OSTERIA SELVAGGINA over Tokyo's central-district Italian restaurants, where multi-week lead times are common. The 16-seat capacity and online reservation system make it accessible without the scarcity pressure of Michelin-starred peers, and the family-friendly policy (strollers welcome, no dedicated children's menu) broadens its utility beyond date-night-only venues. For explorers seeking southern Italian depth without Ginza formality, this is the Komagome anchor; for diners chasing the lowest price or different formats, the neighborhood offers yakitori and grill alternatives at lower tiers.
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FAQ
Frequently Asked Questions
What should I order at OSTERIA SELVAGGINA?
OSTERIA SELVAGGINA is recognized in the Tabelog 100 Italian - TOKYO - 2025 list.
Is OSTERIA SELVAGGINA good for solo dining?
The dress code is casual, dinner is listed at JPY 10,000–14,999, and the restaurant operates in Tokyo on the posted schedule.
Is OSTERIA SELVAGGINA good for a special occasion?
It may suit diners looking for a Tokyo restaurant recognized in the Tabelog 100 Italian - TOKYO - 2025 list.
What are alternatives to OSTERIA SELVAGGINA in Tokyo?
For other named options, Nakazato, Grill K Komagome honten, FRENCH POUND HOUSE Yamatogou honten, Ikewanagi no Mise Tsugumi An, and Yakitori Sekine are comparable venue references.
Is lunch or dinner better at OSTERIA SELVAGGINA?
Dinner is available Wednesday through Sunday from 6–11 PM on operating days, while Saturday and Sunday also list a 12–3 PM service. Dinner is listed at JPY 10,000–14,999, and the lower price band is JPY 6,000–7,999. Guests should check for specific menu differences between services.
