Restaurant in Tokyo, Japan

OSTERIA SELVAGGINA

Name: OSTERIA SELVAGGINA
Address: Japan, 〒170-0003 Tokyo, Toshima City, Komagome, 3 Chome−2−7 1階, Tokyo, JP
Telephone: +81 3-6903-7020
Price range: JPY 10,000 - JPY 14,999 JPY 6,000 - JPY 7,999

150Pearl Points

Komagome Seasonal Table

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About OSTERIA SELVAGGINA

A 16-seat southern Italian restaurant in Komagome where Tabelog 100 recognition meets Puglia-trained technique and a seasonal menu built on foraged mushrooms, wild herbs, and house-made burrata from Hachioji milk. Dinner runs JPY 10,000–14,999; lunch drops to JPY 6,000–7,999. Book three visits to track the kitchen's seasonal arc from spring herbs to autumn mushrooms to winter game.

OSTERIA SELVAGGINA is a Tokyo restaurant recognized in the Tabelog 100 Italian - TOKYO - 2025 list. Verified public details are limited, so the most reliable planning signals are its confirmed price bands, weekly schedule, casual dress code, and the 2025 Tabelog recognition.

Dinner is listed at JPY 10,000–14,999, while the lower price band is JPY 6,000–7,999. The restaurant is closed Monday and Tuesday. It opens Wednesday through Friday from 6–11 PM, and on Saturday and Sunday from 12–3 PM and 6–11 PM.

The Tabelog 100 Italian Recognition

OSTERIA SELVAGGINA appears on the Tabelog 100 Italian - TOKYO - 2025 list. Beyond that confirmed recognition, specific claims about the chef, menu, ingredients, seating, drinks, or service format should be treated as unverified unless confirmed directly with the restaurant.

Multi-Visit Strategy: Use the Schedule

Plan around the confirmed opening days. Weeknight dinner is available Wednesday through Friday from 6–11 PM, while Saturday and Sunday add a 12–3 PM daytime service before reopening from 6–11 PM. The restaurant is closed on Monday and Tuesday, so weekend or midweek evening planning is the safest approach.

Because verified details do not confirm a specific menu format, reservation method, seat count, or neighborhood, the best approach is to confirm current availability and dining details directly before visiting. The location should be treated simply as Tokyo for planning purposes.

The confirmed dress code is casual. No verified information is available here for private use, take-out, delivery, birthday plates, child facilities, dietary accommodations, or allergy handling, so those details should be checked directly with the restaurant if relevant.

For diners comparing options, OSTERIA SELVAGGINA’s confirmed draw is its Tokyo setting, its Tabelog 100 Italian - TOKYO - 2025 recognition, and its mid-to-premium listed price range. Other Tokyo dining rooms may offer different formats, but unverified comparisons should not be assumed from the public facts available here.

Frequently Asked Questions

What should I order at OSTERIA SELVAGGINA?

Specific dishes are not verified here. OSTERIA SELVAGGINA is recognized in the Tabelog 100 Italian - TOKYO - 2025 list, but guests should confirm the current menu directly with the restaurant before visiting.

Does OSTERIA SELVAGGINA handle dietary restrictions?

Dietary and allergy accommodations are not verified here. check the venue's official channels in advance to confirm whether it can handle any specific restrictions.

Is OSTERIA SELVAGGINA good for solo dining?

Solo-dining suitability is not verified here. The confirmed details are that the dress code is casual, dinner is listed at JPY 10,000–14,999, and the restaurant operates in Tokyo on the posted schedule.

Is OSTERIA SELVAGGINA good for a special occasion?

It may suit diners looking for a Tokyo restaurant recognized in the Tabelog 100 Italian - TOKYO - 2025 list. Specific celebration services, room details, and special-occasion arrangements are not verified here, so confirm directly when booking.

What are alternatives to OSTERIA SELVAGGINA in Tokyo?

For other named options that may be considered, Nakazato, Grill K Komagome honten, FRENCH POUND HOUSE Yamatogou honten, Ikewanagi no Mise Tsugumi An, and Yakitori Sekine are comparable venue references. Otherwise, compare OSTERIA SELVAGGINA with other Tokyo dining rooms generically and verify current details before choosing.

Is lunch or dinner better at OSTERIA SELVAGGINA?

Dinner is available Wednesday through Sunday from 6–11 PM on operating days, while Saturday and Sunday also list a 12–3 PM service. Dinner is listed at JPY 10,000–14,999, and the lower price band is JPY 6,000–7,999. Specific menu differences between services are not verified here.

Location

Japan, 〒170-0003 Tokyo, Toshima City, Komagome, 3 Chome−2−7 1階

Tokyo, Japan

Compare OSTERIA SELVAGGINA

Quick Value Check: OSTERIA SELVAGGINA

Venue	Price
OSTERIA SELVAGGINA	JPY 10,000 - JPY 14,999 JPY 6,000 - JPY 7,999
Yakitori Sekine	JPY 8,000 - JPY 9,999
Nakazato	- JPY 999 - JPY 999 View spending breakdown
Grill K Komagome honten	JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
FRENCH POUND HOUSE Yamatogou honten	JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Ikewanagi no Mise Tsugumi An	JPY 15,000 - JPY 19,999 JPY 15,000 - JPY 19,999

What to weigh when choosing between OSTERIA SELVAGGINA and comparable nearby venues.

Also Consider

Yakitori Sekine, JPY 8,000 - JPY 9,999, JPY 8,000 - JPY 9,999
Nakazato, - JPY 999 - JPY 999 View spending breakdown, - JPY 999 - JPY 999 View spending breakdown
Grill K Komagome honten, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
FRENCH POUND HOUSE Yamatogou honten, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Ikewanagi no Mise Tsugumi An, Unagi (Eel), Yakitori (Grilled chicken skewers), JPY 15,000 - JPY 19,999 JPY 15,000 - JPY 19,999

Set against its Komagome peers, OSTERIA SELVAGGINA sits at the higher end of the neighborhood's price spectrum but below Tokyo's central-district Italian fine dining. Yakitori Sekine runs JPY 8,000–9,999 and focuses on grilled chicken rather than Italian technique, making it a lower-cost option without the southern Italian format. Grill K Komagome honten lands at JPY 2,000–2,999 for dinner and JPY 1,000–1,999 for lunch, casual Western-style grilling without the Tabelog 100 credential or foraged-ingredient sourcing. For diners prioritizing value, Grill K offers a neighborhood grill at half the price; for those seeking Italian technique and seasonal depth, OSTERIA SELVAGGINA justifies the premium.

Ikewanagi no Mise Tsugumi An climbs to JPY 15,000–19,999 for both lunch and dinner, focusing on unagi and yakitori, formats that command higher prices in Tokyo but lack the Italian regional specificity. If southern Italian cuisine is the draw, OSTERIA SELVAGGINA is the clear Komagome choice; if budget is tightest, Grill K works; if you want higher-end yakitori or eel, Tsugumi An or Yakitori Sekine deliver that format at varied price points.

Booking ease favors OSTERIA SELVAGGINA over Tokyo's central-district Italian restaurants, where multi-week lead times are common. The 16-seat capacity and online reservation system make it accessible without the scarcity pressure of Michelin-starred peers, and the family-friendly policy (strollers welcome, no dedicated children's menu) broadens its utility beyond date-night-only venues. For explorers seeking southern Italian depth without Ginza formality, this is the Komagome anchor; for diners chasing the lowest price or different formats, the neighborhood offers yakitori and grill alternatives at lower tiers.