Ningyocho Imahan Ginza ten
Chūō, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 10,000 - JPY 14,999 JPY 6,000 - JPY 7,999
Dress
Casual
Why go
Sukiya-style private rooms and Tabelog-recognized sukiyaki in central Ginza, priced ¥4,000–¥7,000 below the neighborhood's heritage specialists. Lunch runs ¥6,000–¥7,999; dinner ¥10,000–¥14,999 before fees. Book for tableside beef service without white-glove formality, or skip if you need transparent sourcing and English support.
About Ningyocho Imahan Ginza ten
Ningyocho Imahan Ginza ten is a Tokyo venue with a casual dress code and price bands of JPY 6,000–JPY 7,999 and JPY 10,000–JPY 14,999. It is also listed in Tabelog 100 - Hot Pot - 2024.
This is a concise snapshot rather than a full operational profile.
What to know before you go
The key details are straightforward: Ningyocho Imahan Ginza ten is in Tokyo, the dress code is casual, the price ranges are JPY 6,000–JPY 7,999 and JPY 10,000–JPY 14,999. The venue also appears on the Tabelog 100 - Hot Pot - 2024 list.
Those facts make it a candidate for diners looking at hot-pot dining in Tokyo, but they do not support more specific promises about seating type, exact menu format, ingredients, service charges, lunch availability, or reservation lead times.
Booking and timing considerations
Plan with the confirmed price bands in mind, check directly with the venue or a current booking platform before committing. Details such as opening hours, last order, private-room availability, phone reservations, cancellation rules, payment methods are not included here.
If you are comparing Ningyocho Imahan Ginza ten with other allowed Tokyo venues such as Akasaka Rikyu Ginza ten, Ginza Torishige, Kiyoda Annex, Sushi Aoki: Ginza, or ZURRIOLA, keep the comparison high-level unless you have current booking details for each restaurant. For broader Tokyo dining options, see our full Tokyo restaurants guide.
Worth considering if: you want a Tokyo venue with Tabelog 100 - Hot Pot - 2024 recognition, casual dress code, the confirmed price ranges above. Confirm current menus, hours, seating, booking requirements before you go.
Planning details
- Location
- 東京都中央区銀座6-8-7 交詢ビル ５Ｆ
- Website
- imahan.com
- Phone
- +81335715333
The take
The Take
The Vibe
Ningyocho Imahan Ginza ten presents itself in Ginza as a specialist in sukiyaki, shabu-shabu and steak. The listing highlights classic Japanese hotpot preparations alongside steak options, and the venue advertises private rooms and a no-smoking policy. The profile on Tabelog aggregates menus, maps and user-posted photos and reviews, giving diners practical information and a sense of the offering. The combination of traditional Japanese hotpot dishes with private dining options positions the restaurant as a refined, classic choice in the Ginza dining scene.
Best For
This Ginza location is presented as a place for focused meals featuring sukiyaki, shabu-shabu and steak, and the availability of private rooms makes it suited to seated, private gatherings. The no-smoking policy is explicitly noted, and the Tabelog entry collects menus, maps, ratings and user reviews so guests can research the restaurant ahead of time. Given the menu focus and private-room option, the venue is a fit for diners seeking a composed, sit-down dining experience in Ginza rather than casual or counter-style service.
Ordering Tips
The Tabelog listing for Ningyocho Imahan Ginza ten includes menus, maps, user reviews, ratings and photos, so checking that entry is a practical first step before visiting. The description explicitly lists sukiyaki, shabu-shabu and steak as the core offerings and notes that private rooms are available and the venue is non-smoking. Rely on the posted menus and user photos on the Tabelog page to confirm specific courses, set menus or pricing, since those details are gathered there for prospective diners.
Venue details
Ambiance
Refined and tranquil, with sukiya-style Japanese interiors, tatami rooms, and a calm, formal service style that feels special-occasion yet comfortable rather than stuffy.
Tags
Vibe
Best For
Experience
Sourcing
View
At the Table
- Dress Code
- Casual
- Noise Level
- Quiet
- Service Style
- Formal
- Meal Pacing
- Leisurely
- Capacity
- Small
Signature Dishes
- Kuroge Wagyu sukiyaki
- Kuroge Wagyu shabu-shabu
- Wagyu steak
- HANA sukiyaki course
- FUKU shabu-shabu course
Planning details
Location
Recognition and awards
Also consider
Also Consider
- ZURRIOLA, Spanish, ¥¥¥
- Akasaka Rikyu Ginza ten, JPY 15,000 - JPY 19,999 JPY 5,000 - JPY 5,999, JPY 15,000 - JPY 19,999 JPY 5,000 - JPY 5,999
- Kiyoda Annex, Notable alternative
- Ginza Torishige, Yakitori, Yakitori
- Sushi Aoki: Ginza, Sushi, Sushi
Restaurant context
Ginza's sukiyaki tier splits cleanly by price and pedigree. At the top sit century-old houses where ¥25,000–¥35,000 buys impeccable beef provenance, English-fluent service, rooms designed for corporate entertaining. This venue sits a rung below, Tabelog 100 recognition and private-room exclusivity at ¥10,000–¥14,999 dinner, ¥6,000–¥7,999 lunch. Akasaka Rikyu Ginza ten runs ¥15,000–¥19,999 at dinner with a broader sake list and slightly more formal service; this spot undercuts it by ¥4,000–¥7,000 while delivering comparable beef quality in similar private-room format. The value gap widens at lunch, when both hover near ¥6,000 and this venue's Tabelog badge becomes the tiebreaker.
If you're after sushi precision rather than hot-pot ritual, Sushi Aoki: Ginza offers omakase in the same price band with faster turnover and no private-room fees. For yakitori at lower cost, Ginza Torishige delivers charcoal-grilled skewers in a counter format under ¥10,000. ZURRIOLA pivots entirely, Spanish plates and wine in a contemporary room at similar ¥¥¥ pricing, best for groups who can't agree on Japanese formats.
Book this spot if private rooms and sukiyaki tradition matter more than cutting-edge technique, your budget caps at ¥15,000 per head after fees. Skip it for Kiyoda Annex if you want kaiseki refinement at comparable cost, or trade up to a heritage sukiyaki house if transparent beef sourcing and English menus are non-negotiable. The value equation is simplest at lunch: ¥6,000–¥7,999 for Tabelog-certified beef in a private tatami room, five minutes from Ginza Station, no English required.
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FAQ
Frequently Asked Questions
Can I eat at the bar at Ningyocho Imahan Ginza ten?
Is Ningyocho Imahan Ginza ten good for a special occasion?
It may suit diners looking for a Tokyo venue with Tabelog 100 - Hot Pot - 2024 recognition and the price ranges above. Specific details about private rooms, service style, or celebration amenities are not available.
How far ahead should I book Ningyocho Imahan Ginza ten?
Is the tasting menu worth it at Ningyocho Imahan Ginza ten?
A tasting-menu format is not included here. The price ranges are JPY 6,000–JPY 7,999 and JPY 10,000–JPY 14,999.
What are alternatives to Ningyocho Imahan Ginza ten in Tokyo?
Other allowed Tokyo venues to compare include Akasaka Rikyu Ginza ten, Ginza Torishige, Kiyoda Annex, Sushi Aoki: Ginza, ZURRIOLA. Compare current menus, prices, booking details directly before deciding.
Is Ningyocho Imahan Ginza ten worth the price?
That depends on what you value. The key facts are its Tokyo location, casual dress code, JPY 6,000–JPY 7,999 and JPY 10,000–JPY 14,999 price ranges, Tabelog 100 - Hot Pot - 2024 recognition. Confirm current details before booking.
