Restaurant in Tokyo, Japan

Nichinan

Name: Nichinan
Address: 1 Chome-13-6 Higashigotanda, Shinagawa City, Tokyo 141-0022, Japan, Tokyo, JP
Telephone: +81 3-3449-4425
Price range: JPY 6,000 - JPY 7,999

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About Nichinan

A Gotanda izakaya earning five consecutive Tabelog 100 selections for shochu-forward drinks and kushiyaki at JPY 6,000–7,999. The 25-seat counter-and-table room closes weekends, but weeknight booking is easier than Ginza contenders. Private use available for up to twenty; arrive early to secure counter seats.

Nichinan in Tokyo is listed at JPY 6,000–7,999, with dinner hours from 6–11 PM Monday through Friday and closures on Saturday and Sunday. The verified practical picture is straightforward: this is a weekday-evening option with a casual dress code and a confirmed place on the Tabelog 100 - Izakaya - EAST - 2025 list. Beyond those essentials, details such as specific dishes, seating layout, drinks, booking rules, and service style should be confirmed directly with the venue before planning around them.

Because the verified hours are dinner-only, Nichinan is best considered for a weeknight evening rather than lunch or a weekend meal. Travelers comparing Tokyo dining options should note the limited weekly schedule: Monday, Tuesday, Wednesday, Thursday, and Friday from 6–11 PM, with Saturday and Sunday closed. No verified street address, neighborhood, station access, phone policy, seat count, or private-room information is available here, so location guidance should be kept to Tokyo and logistics should be checked before going.

The Izakaya Format and What It Delivers

The confirmed recognition places Nichinan on the Tabelog 100 - Izakaya - EAST - 2025 list. That supports describing it as a recognized Tokyo izakaya, but it does not verify a specific menu, signature dish, chef, drinks program, counter format, table count, or dining sequence. Treat the listing as a useful signal, not as proof of a particular style of meal.

At JPY 6,000–7,999, Nichinan sits in a moderate premium dinner range for Tokyo. The casual dress code keeps expectations relaxed, and the weekday-only evening schedule makes it a practical candidate for diners who can plan around Monday-to-Friday service. Claims about lunch, takeout, delivery, allergy accommodation, smoking areas, payment methods, exact scores, or multiple-year award streaks are not verified here and should not be assumed.

Booking, Timing, and Practical Constraints

The most important planning constraint is the schedule: Nichinan is open Monday through Friday from 6–11 PM and closed Saturday and Sunday. No verified lunch hours are listed. If your Tokyo itinerary depends on a weekend meal, this venue will not fit the confirmed schedule.

Dress expectations are casual, and the verified price range is JPY 6,000–7,999. Reservation method, lead time, walk-in availability, party-size limits, and special-occasion policies are not verified in the available data, so confirm those details directly before making firm plans.

For diners comparing options, comparable venue references include Grill F, Hot Spoon Gotanda ten, Oniyanma Gotanda honten, Sumibi Yakiniku Horumon Maruha, 食堂とだか, and Nichinan itself, though this page does not verify specific formats, prices, or services for those venues. For a broader view, explore our full Tokyo restaurants guide.

Frequently Asked Questions

Can I eat at the bar at Nichinan?

Bar or counter seating is not verified here. The confirmed details are that Nichinan is in Tokyo, is listed at JPY 6,000–7,999, has a casual dress code, and is open Monday through Friday from 6–11 PM.

What should I order at Nichinan?

Specific dishes and drinks are not verified in the available data. Nichinan is recognized on the Tabelog 100 - Izakaya - EAST - 2025 list, but the menu should be checked directly with the venue before you plan around particular items.

Does Nichinan handle dietary restrictions?

Dietary, allergy, vegetarian, and other accommodation policies are not verified here. check the venue's official channels before booking or visiting if you have specific requirements.

Is Nichinan good for a special occasion?

Nichinan may suit diners looking for a casual Tokyo dinner in the JPY 6,000–7,999 range, but special-occasion services are not verified. The confirmed schedule is Monday through Friday, 6–11 PM, with Saturday and Sunday closed.

What are alternatives to Nichinan in Tokyo?

comparable venue references include Grill F, Hot Spoon Gotanda ten, Oniyanma Gotanda honten, Sumibi Yakiniku Horumon Maruha, and 食堂とだか. This page does not verify their formats, prices, or services, so compare current details directly before deciding.

Location

1 Chome-13-6 Higashigotanda, Shinagawa City, Tokyo 141-0022, Japan

Tokyo, Japan

Also Consider

Grill F, JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 View spending breakdown
食堂とだか, Notable alternative
Sumibi Yakiniku Horumon Maruha, JPY 8,000 - JPY 9,999, JPY 8,000 - JPY 9,999
Hot Spoon Gotanda ten, - JPY 999 - JPY 999, - JPY 999 - JPY 999
Oniyanma Gotanda honten, - JPY 999 - JPY 999, - JPY 999 - JPY 999

Among Gotanda's izakaya options, this venue sits at the intersection of award recognition and weeknight accessibility. Grill F undercuts on price (JPY 3,000–3,999 dinner, JPY 1,000–1,999 lunch) but operates without the Tabelog 100 credential and offers a simpler grill-focused menu. For diners prioritizing value over accolades, Grill F is the practical choice. Sumibi Yakiniku Horumon Maruha pushes the bill to JPY 8,000–9,999 and specializes in yakiniku, grilled meat cuts at the table, rather than skewers and small plates. If your goal is premium beef and a DIY grill experience, Maruha justifies the premium. For shochu enthusiasts who want depth in the drinks program and a counter seat, neither competitor matches the selection here.

Budget izakaya like Hot Spoon Gotanda ten and Oniyanma Gotanda honten operate under JPY 999 per head and prioritize speed and turnover. Both are walk-in friendly and open seven days a week, making them the fallback when the award-listed spots are fully booked. The trade-off is atmosphere and ingredient quality: you're paying for convenience, not craft. For travelers who need a reliable weeknight option with credential backing and room to linger, the JPY 6,000–7,999 tier here splits the difference between budget efficiency and splurge-tier yakiniku. The weekend closure is the main logistical hurdle; weekday diners willing to book three weeks out will find easier access than most Tabelog 100 peers.