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    MUDAN JIANG, Restaurant in Tokyo
    Restaurant
    Tabelog 2026

    MUDAN JIANG

    Chūō, Tokyo

    Restaurant in Tokyo, Japan

    The Read

    Price

    $30–50per person

    Why go

    Tabelog 100 Chinese 2026 selection in Hatchobori offering fish-forward Chinese cooking at JPY 4,000–4,999. The 20-seat venue blends izakaya drink culture with seafood-focused technique, extended hours, and transparent booking. Counter seats fill faster than tables; groups up to 20 can book the full space for private use.

    About MUDAN JIANG

    MUDAN JIANG is a Tokyo venue with a price range of JPY 4,000–4,999 and evening hours across Tuesday through Sunday. It is closed on Mondays; service runs 5:30 PM–12 AM on Tuesday, Wednesday, Thursday, Saturday, and Sunday, and 5:30 PM–1 AM on Friday. The venue is listed in Tabelog 100 - Chinese cuisine - TOKYO - 2026, making it a useful option to consider when comparing recognized Tokyo dining rooms in this price band. Book it if those hours and budget fit your plans; skip it if you need lunch service.

    Plan around the essentials: Tokyo location, evening-only hours, Monday closure, and the JPY 4,000–4,999 price range. Specifics such as seating layout, reservation release timing, service format, payment methods, and private-use policies should be confirmed directly before visiting.

    Chinese Cuisine Recognition

    MUDAN JIANG appears in the Tabelog 100 - Chinese cuisine - TOKYO - 2026 list. That recognition is the clearest hook for the venue, and it places the restaurant within a Tokyo Chinese-cuisine context without needing to assume details about individual dishes, chef background, or menu format.

    For dish-level and beverage details, diners should avoid relying on claims about a particular specialty, pairing program, or set-menu structure unless confirmed directly with the venue. The grounded appeal is narrower but still clear: an evening Tokyo restaurant in the JPY 4,000–4,999 range with Chinese-cuisine recognition.

    Practical Positioning

    Compared with higher-commitment dining plans, MUDAN JIANG’s price range keeps it relatively approachable. If you are choosing among named peers such as Sushi Miyuki, Sushi Hashimoto, Ajihiro, Kagaribi, or Sakadachi, treat those comparisons as a matter of dining style and availability rather than assuming shared formats, locations, or menus.

    The schedule is straightforward: closed Monday, open from 5:30 PM on the other listed days, with Friday extending until 1 AM and the remaining open days ending at midnight. That makes MUDAN JIANG primarily relevant for dinner or later evening planning in Tokyo.

    MUDAN JIANG is a Tokyo Chinese-cuisine venue in the JPY 4,000–4,999 range, open evenings Tuesday through Sunday, and included in the Tabelog 100 - Chinese cuisine - TOKYO - 2026 list.

    Venue detailsCozy
    Know before you goBefore you book
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextTokyo, Japan

    Planning details

    Location
    Japan, 〒104-0042 Tokyo, Chuo City, Irifune, 1 Chome−5−1 水車
    Website
    facebook.com/pages/category/Media/Stadium99-kayabacho-554482145060693
    Phone
    +81 3-6280-3575
    Explore TokyoNearby
    Around this placeMore Pearl picks

    Venue details

    Ambiance

    A small, counter-focused Chinese izakaya with a relaxed, cozy feel; guests describe it as a place where one chef handles both the kitchen and front-of-house, creating an intimate, low-key atmosphere suited to quiet drinks and food rather than a loud group gathering.

    Tags

    Vibe

    Cozy

    Best For

    After WorkCasual HangoutSolo

    Experience

    Standalone

    At the Table

    Noise Level
    Conversational
    Service Style
    Casual
    Meal Pacing
    Standard
    Capacity
    Intimate
    Kitchen
    Comfort cooking
    Menu Format
    A la carte, Small plates, Counter dining
    Drinks Focus
    Beer
    Know before you go

    Know Before You Go

    Getting there
    Japan, 〒104-0042 Tokyo, Chuo City, Irifune, 1 Chome−5−1 水車

    Planning details

    Location

    Japan, 〒104-0042 Tokyo, Chuo City, Irifune, 1 Chome−5−1 水車 · Directions

    +81 3-6280-3575

    facebook.com/pages/category/Media/Stadium99-kayabacho-554482145060693

    Recognition and awards

    Also consider

    Also Consider

    • Sushi Miyuki, Sushi, ¥¥¥
    • Sushi Hashimoto, Sushi, ¥¥¥¥
    • Ajihiro, Kaiseki, Kaiseki
    • Kagaribi, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 View spending breakdown
    • Sakadachi, JPY 2,000 - JPY 2,999 View spending breakdown, JPY 2,000 - JPY 2,999 View spending breakdown

    Restaurant context

    At JPY 4,000–4,999, this Hatchobori Chinese spot costs roughly half what you'd spend at Sushi Miyuki (¥¥¥) and a third of Sushi Hashimoto's (¥¥¥¥) omakase pricing, with a more casual, drink-friendly format than either. The fish-focused menu borrows from izakaya pacing rather than sushi counter precision, so expect shared plates and extended sessions over coursed progression. Ajihiro's kaiseki structure and formality place it in a different experience category entirely, while Kagaribi (JPY 2,000–2,999) and Sakadachi (same range) sit one tier below in both price and ambition, this venue's Tabelog 100 recognition justifies the premium.

    Booking here is simpler than at any of the sushi counters: reservations open at noon on business days with clear monthly windows, versus the weeks-out scramble for Sushi Hashimoto or Sushi Miyuki. The trade-off is a less refined room and noisier Friday-Saturday crowds. If you want special-occasion polish, Ajihiro delivers better service depth; if you want omakase precision, both sushi options outperform. But for fish-focused Chinese cooking with Tabelog validation at under JPY 5,000, this is the clearest choice in the peer group.

    Choose this venue when price and booking ease matter more than formality, or when your group prefers shareable plates over individual coursed meals. Solo diners will feel more comfortable at the counter seats of Sushi Miyuki, while date nights benefit from Ajihiro's quieter kaiseki setting. Groups of 4–6 get the most value here, especially with the private-use option for up to 20 guests. The extended weeknight hours (until 1 AM Fridays) also suit late diners better than any of the comparison set.

    Explore Tokyo

    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full MUDAN JIANG guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    Is MUDAN JIANG good for solo dining?

    MUDAN JIANG is in Tokyo and is open for evening service Tuesday through Sunday, but seating layout and reservation details should be confirmed directly with the venue.

    What should I order at MUDAN JIANG?

    The venue is recognized in the Tabelog 100 - Chinese cuisine - TOKYO - 2026 list, so first-time diners should review the current menu with the restaurant before deciding what to order.

    What should a first-timer know about MUDAN JIANG?

    Plan around the basics: MUDAN JIANG is in Tokyo, the price range is JPY 4,000–4,999, it is closed on Monday, and it opens at 5:30 PM Tuesday through Sunday. Friday hours extend to 1 AM; the other open days are listed until midnight.

    Is the tasting menu worth it at MUDAN JIANG?

    If a set menu, à la carte ordering, or course structure matters to your visit, confirm the current format directly with MUDAN JIANG before booking.

    Is MUDAN JIANG good for a special occasion?

    It may suit an evening meal in Tokyo if the JPY 4,000–4,999 price range and schedule fit your plans.

    Is MUDAN JIANG worth the price?

    The price range is JPY 4,000–4,999. Its inclusion in Tabelog 100 - Chinese cuisine - TOKYO - 2026 supports considering it within that budget, but dish-level value judgments should be based on the current menu.

    What are alternatives to compare with MUDAN JIANG?

    For other named options to compare while planning, consider Sushi Miyuki, Sushi Hashimoto, Ajihiro, Kagaribi, or Sakadachi, along with other dining rooms.