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    Migiwa, Restaurant in Tokyo
    Restaurant

    Migiwa

    Minato, Tokyo

    Restaurant in Tokyo, Japan

    The Read

    Price

    $100–150per person

    Why go

    Migiwa is worth considering if you need a convenient Minato meal rather than a destination booking with a famous chef or clearly published signature dishes. First-timers should ask what is seasonal when ordering and compare against Sushi Miyaba for sushi specificity or Yakiniku Kunimoto Honten for clearer beef-focused pricing.

    About Migiwa

    Migiwa is a Tokyo venue with lunch and dinner service from Tuesday through Saturday. It is closed on Monday and Sunday, so plan around the schedule that best fits your visit.

    Good fit for a Tokyo meal with a clear schedule

    The most useful detail is timing. Migiwa is closed on Monday and Sunday, and operates Tuesday through Saturday for lunch and dinner.

    For a first visit, avoid over-planning around menu or format assumptions. Check the venue's official channels for current information, then decide whether the available lunch or dinner hours fit your itinerary.

    How to decide if it fits your Tokyo itinerary

    Choose Migiwa if its Tuesday-to-Saturday lunch and dinner schedule works for your plans in Tokyo. If you want to compare it with another named dining option, consider Sushi Miyaba or Yakiniku Kunimoto Honten. For broader browsing, use Tokyo restaurants guide, plus the Tokyo hotels, bars, wineries, and experiences guides to build the rest of the day.

    Venue detailsSustainable Seafood
    Know before you goBefore you book
    Also considerAlternatives
    Restaurant contextTokyo, Japan
    Explore TokyoNearby

    Planning details

    Location
    BLUE FRONT SHIBAURA South Tower, 1 Chome-1-1 Shibaura, Minato City, Tokyo 105-0023, Japan
    Reservations
    Book on TableCheck
    Website
    fairmont.com/ja/hotels/tokyo/fairmont-tokyo/dining/migiwa.restaurant.html
    Phone
    +81 3-4321-1111
    Around this placeMore Pearl picks
    Venue details

    Ambiance

    Refined and quiet, with focused counter service in a luxury hotel setting and dramatic glass-framed views toward Tokyo Bay and the city skyline.

    Tags

    Vibe

    IntimateElegantSophisticated

    Best For

    Special OccasionDate NightBusiness Dinner

    Experience

    Chefs CounterWaterfrontHotel Restaurant

    Sourcing

    Sustainable Seafood

    View

    WaterfrontSkyline

    At the Table

    Noise Level
    Quiet
    Service Style
    Formal
    Meal Pacing
    Extended Experience
    Capacity
    Intimate
    Kitchen
    Modern
    Menu Format
    Counter dining, Set menu
    Drinks Focus
    Sake, Sparkling wine, Hojicha
    Dietary
    Pescatarian friendly
    Opened
    2025

    Signature Dishes

    • Sazanami course
    • Nami course
    • seasonal seafood sushi
    • freshly roasted hojicha
    Know before you go

    Know Before You Go

    Getting there
    BLUE FRONT SHIBAURA South Tower, 1 Chome-1-1 Shibaura, Minato City, Tokyo 105-0023, Japan
    Planning details

    Location

    BLUE FRONT SHIBAURA South Tower, 1 Chome-1-1 Shibaura, Minato City, Tokyo 105-0023, Japan · Directions

    +81 3-4321-1111

    fairmont.com/ja/hotels/tokyo/fairmont-tokyo/dining/migiwa.restaurant.html

    Book on TableCheck

    Also consider

    If Migiwa does not fit

    Choose Sushi Miyaba if sushi is the point of the night. Choose Yakiniku Kunimoto Honten if a JPY 10,000 - JPY 14,999 yakiniku spend is easier for the group to agree on.

    Restaurant context

    How Migiwa compares in Tokyo

    Migiwa is the more flexible pick if the decision starts with location in Minato and an easy meal slot. Sushi Miyaba is the cleaner choice when the brief is specifically sushi; it gives the meal a clearer category identity, while Migiwa works better when the group does not want to commit to a named format.

    Against Yakiniku Kunimoto Honten, Migiwa is less defined on price because no public price range is supplied here. Yakiniku Kunimoto Honten is easier to budget around at JPY 10,000 - JPY 14,999, especially for diners who want a beef-focused night. Migiwa is the safer choice when convenience and seasonal ordering flexibility matter more than a clearly priced specialty meal.

    Totsuji, DRIFTWOOD BAR & GRILL, and Kiln & Tonic are better cross-shops if the goal is to compare nearby Tokyo options without locking into sushi or yakiniku. Pick Migiwa when Shibaura is already on the itinerary; pick the peers when neighborhood fit or a more clearly signposted concept matters more.

    Explore Tokyo
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Migiwa guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare Migiwa

    Where to cross-shop before deciding

    For sushi, compare Migiwa with Sushi Miyaba. For a beef-led meal with clearer budgeting, compare it with Yakiniku Kunimoto Honten. For a broader Tokyo shortlist, check Totsuji, DRIFTWOOD BAR & GRILL, and Kiln & Tonic.

    FAQ

    Frequently Asked Questions

    Can Migiwa accommodate groups?

    If you are planning for more than a small party, contact Migiwa directly before booking. You can also compare it with Yakiniku Kunimoto Honten or DRIFTWOOD BAR & GRILL when deciding what kind of setting best fits your group.

    What are alternatives to Migiwa?

    For other named comparisons, consider Sushi Miyaba, Totsuji, Yakiniku Kunimoto Honten, Kiln & Tonic, or DRIFTWOOD BAR & GRILL, depending on the kind of meal or outing you want.

    Is Migiwa good for a special occasion?

    That depends on what kind of occasion you have in mind. Migiwa is in Tokyo and is open for lunch and dinner Tuesday through Saturday.

    Is lunch or dinner better at Migiwa?

    Both lunch and dinner are available from Tuesday through Saturday. Migiwa is closed Monday and Sunday, so the choice mostly comes down to which service fits your schedule.

    Can I eat at the bar at Migiwa?

    If bar or counter seating matters, contact Migiwa directly before booking, or compare it with Sushi Miyaba when considering a different dining option.