Restaurant in Tokyo, Japan
Le Pan de Joel Robuchon Shibuya hikarie ShinQs ten
100Pearl PointsBoulangerie Counter
About Le Pan de Joel Robuchon Shibuya hikarie ShinQs ten
A Robuchon-supervised boulangerie in Shibuya Hikarie's B2F food hall, recognized by Tabelog 100 Bread lists from 2017 through 2022. At JPY 1,000–1,999, it delivers French technique in a walk-in format — croissants show proper lamination, seasonal loaves rotate quarterly, take-out logistics suit commuters and shoppers over bread pilgrims seeking artisan deep-dives.
Le Pan de Joel Robuchon Shibuya hikarie ShinQs ten is a Tokyo venue with a verified price range of JPY 1,000–1,999. Its published hours are 11 AM–9 PM every day, Monday through Sunday. The verified record also includes recognition in Tabelog 100 - Bread - TOKYO - 2022, so it can be described as award-recognized for that year without extending the claim to other years.
Beyond those basics, the verified data is limited. Specific claims about menu items, service format, seating, reservations, payment methods, seasonal offerings, or exact location details are not confirmed here and should be checked directly before planning around them. For readers comparing it with other Tokyo dining, the most grounded takeaway is simple: this is a Tokyo listing in the JPY 1,000–1,999 range, open daily from 11 AM to 9 PM, with confirmed 2022 Tabelog 100 Bread recognition.
Verified Planning Basics
The verified award category is Bread, but the available facts do not confirm specific products, preparations, or service details. Rather than assuming particular items, seating arrangements, or take-out policies, treat the listing as a concise, price-and-hours reference until you confirm current details with the venue.
The confirmed schedule is straightforward: 11 AM–9 PM daily. The confirmed price band is JPY 1,000–1,999. Any more specific planning point, including peak times, stock levels, payment options, or whether particular items are available on a given day, is outside the verified information supplied here.
Position Among Tokyo Dining
Within Tokyo, Le Pan de Joel Robuchon Shibuya hikarie ShinQs ten can be placed among venues with bread-category recognition because of its confirmed Tabelog 100 - Bread - TOKYO - 2022 selection. That is the clearest verified distinction. Comparisons with Chatei Hatou, Paul Bassett Shibuya hikarie ＳｈiｎＱｓ toyoko norengai ten, SHIZEN, Satei Zenkashoin Shibuya hikarie ShinQs ten, or Tsukada shabu shabu should stay general unless current, venue-specific details are checked separately. Tokyo's full restaurant scene offers many other options, but this page can only verify the price range, daily hours, 2022 bread-category recognition.
For visitors staying in Tokyo hotels, the useful confirmed planning facts are the same: the venue is in Tokyo, listed at JPY 1,000–1,999, open 11 AM–9 PM daily. It is best framed as a concise, verified listing rather than a detailed guide to dishes, logistics, or amenities that are not confirmed in the available data.
Frequently Asked Questions
Is lunch or dinner better at Le Pan de Joel Robuchon Shibuya hikarie ShinQs ten?
The verified hours are 11 AM–9 PM daily, but the supplied data does not confirm separate lunch or dinner service, menu timing, or item availability by time of day. Plan around the confirmed daily hours and check directly for current offerings.
How far ahead should I book Le Pan de Joel Robuchon Shibuya hikarie ShinQs ten?
The verified data does not confirm a reservation policy. Before making plans, check directly with the venue for current booking or visit requirements.
What should I order at Le Pan de Joel Robuchon Shibuya hikarie ShinQs ten?
The verified record confirms a JPY 1,000–1,999 price range and Tabelog 100 - Bread - TOKYO - 2022 recognition, but it does not confirm specific menu items. Use the award category as a general signal and check the current selection at the venue.
Is Le Pan de Joel Robuchon Shibuya hikarie ShinQs ten good for solo dining?
The supplied data does not confirm seating, service format, or suitability for solo dining. The most reliable planning details are that it is in Tokyo, open 11 AM–9 PM daily, listed at JPY 1,000–1,999.
Does Le Pan de Joel Robuchon Shibuya hikarie ShinQs ten handle dietary restrictions?
Dietary, allergen, ingredient, language-support details are not verified in the available data. check the venue's official channels before visiting if you have dietary restrictions or allergy concerns.
Location
Japan, 〒150-8510 Tokyo, Shibuya, 2 Chome−21−1 B2F Shibuya Hikarie ShinQs
Tokyo, Japan
Also Consider
- Satei Zenkashoin Shibuya hikarie ShinQs ten, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Paul Bassett Shibuya hikarie ＳｈiｎＱｓ toyoko norengai ten, - JPY 999 - JPY 999, - JPY 999 - JPY 999
- Tsukada shabu shabu, Notable alternative
- SHIZEN, Notable alternative
- Chatei Hatou, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
Against its Hikarie neighbors, this bakery occupies the bread-specialist slot. Satei Zenkashoin shares the JPY 1,000–1,999 range but centers on tea service and wagashi-adjacent sweets; Paul Bassett stays under JPY 999 with espresso drinks and minimal pastry. For bread volume and Tabelog recognition, this Robuchon outlet leads the complex. Walk-in access is identical across all three, no reservations, no waits, but the bread counter draws morning crowds when fresh loaves arrive.
Across Tokyo's broader bakery competitive set, the Robuchon name commands attention, yet neighborhood operations often push technique further. Single-chef ateliers in Setagaya or Meguro experiment with heritage grains and long fermentation; this Shibuya location prioritizes turnover and consistency. If your priority is convenience paired with reliable French style, book nothing and walk in. If you're chasing the city's most expressive bread, budget time for a train ride to a residential-area specialist instead. The Tabelog 100 Bread recognition from six consecutive years (2017–2022) confirms it holds quality standards within the department-store category, where competition includes franchise chains and mass-production outlets. Among those peers, it's the clear quality winner; among Tokyo's top 20 independent bakeries, it's a solid middle-tier option that trades ambition for accessibility.
Recognized By
Explore Tokyo
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