Restaurant in Tokyo, Japan

Korean Dun

Name: Korean Dun
Address: Japan, 〒104-0052 Tokyo, Chuo City, Tsukishima, 2 Chome−8−12 アズワン月島 B1F, Tokyo, JP
Telephone: +81 3-3536-6635

140Pearl Points

Tsukishima Grill Room

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About Korean Dun

Korean Dun delivers consistent yakiniku quality at ¥6,000–¥7,999 dinner, earning Tabelog 100 recognition since 2018. The 36-seat basement space in Tsukishima handles group bookings with tatami seating for up to thirteen, plus extended service windows over 2.5 hours. Book ahead for weekend slots and request the raised area if you're bringing four or more.

Korean Dun is a Tokyo venue with a verified dinner price band of ¥6,000–¥7,999. Its listed hours are evening-only: Tuesday through Sunday from 5:30 PM to 11:30 PM, with Monday closed. It is also listed in the Tabelog 100 - Asian cuisine / Ethnic cuisine - TOKYO - 2024 recognition. Beyond those confirmed details, specifics such as seating layout, menu format, dishes, drinks, payment methods, reservation lead times, neighborhood-level location are not verified here, so the safest way to plan is to confirm current details directly before visiting.

What the Space Delivers

Verified public information supports Korean Dun as a Tokyo dinner destination in the ¥6,000–¥7,999 range. Details about the room, seat count, counter availability, private areas, smoking or ventilation setup, group capacity are not confirmed in the available data. If the exact setting matters for your visit, ask the venue directly when planning.

Group Format vs. Solo Experience

The available facts do not verify a specific group format, time limit, counter arrangement, or private-room setup. Korean Dun can be considered for an evening meal in Tokyo, but diners should not assume a particular seating style or service structure without confirmation.

The verified schedule is straightforward: closed Monday, open Tuesday through Sunday from 5:30 PM to 11:30 PM. No lunch hours are listed. The confirmed price range is ¥6,000–¥7,999, which places Korean Dun in a mid-range dinner bracket for Tokyo. Claims about fixed courses, à la carte structure, signature dishes, beverage pairings, booking windows, last entry, or payment options are not verified here.

For comparison planning, other venues that may be considered include Yakiniku Rin, Sakazuki, Sakana ya Ajisen, Kishida Ya, Zaichi, but the verified data here does not support detailed comparisons on cuisine, format, pricing, service style, or atmosphere. Use Korean Dun’s confirmed evening hours, Tokyo location, ¥6,000–¥7,999 price band, Tabelog 100 - Asian cuisine / Ethnic cuisine - TOKYO - 2024 listing as the grounded planning points. For broader Tokyo dining context, explore our full Tokyo restaurants guide, or check Tokyo bars if planning post-dinner drinks.

Frequently Asked Questions

Can Korean Dun accommodate groups?

Group capacity, seating layout, time limits are not verified in the available data. Korean Dun is listed in Tokyo with dinner hours Tuesday through Sunday from 5:30 PM to 11:30 PM and a price range of ¥6,000-¥7,999. Confirm group arrangements directly before visiting.

Can I eat at the bar at Korean Dun?

Counter or bar seating is not verified in the available data. If a specific seating style matters, check with the venue directly before booking or arriving.

What should a first-timer know about Korean Dun?

Korean Dun is in Tokyo, with verified hours of 5:30 PM to 11:30 PM Tuesday through Sunday and Monday closed. The verified price range is ¥6,000-¥7,999. It is listed in the Tabelog 100 - Asian cuisine / Ethnic cuisine - TOKYO - 2024 recognition.

What are alternatives to Korean Dun in Tokyo?

Other venues that may be considered in broader planning include Yakiniku Rin, Sakazuki, Sakana ya Ajisen, Kishida Ya, Zaichi. The available verified data does not support detailed claims comparing their menus, formats, prices, or atmospheres with Korean Dun.

Is lunch or dinner better at Korean Dun?

Dinner is the verified service window. Korean Dun is listed as open Tuesday through Sunday from 5:30 PM to 11:30 PM and closed Monday. No lunch hours are verified.

Is the tasting menu worth it at Korean Dun?

A tasting menu format is not verified in the available data. The confirmed price range is ¥6,000-¥7,999, but diners should confirm the current menu structure directly with the venue.

How far ahead should I book Korean Dun?

A specific booking window is not verified. Because the confirmed hours are evening-only, Tuesday through Sunday from 5:30 PM to 11:30 PM, it is sensible to confirm availability directly before making plans.

Location

Japan, 〒104-0052 Tokyo, Chuo City, Tsukishima, 2 Chome−8−12 アズワン月島 B1F

Tokyo, Japan

Compare Korean Dun

Value at a Glance: Korean Dun

Venue	Price
Korean Dun	JPY 6,000 - JPY 7,999
Zaichi
Yakiniku Rin	JPY 10,000 - JPY 14,999
Sakazuki	JPY 4,000 - JPY 4,999
Sakana ya Ajisen	JPY 6,000 - JPY 7,999
Kishida Ya	JPY 3,000 - JPY 3,999

Comparable nearby venues by cuisine and price for this tier.

Also Consider

Zaichi, Notable alternative
Yakiniku Rin, JPY 10,000 - JPY 14,999, JPY 10,000 - JPY 14,999
Sakazuki, JPY 4,000 - JPY 4,999, JPY 4,000 - JPY 4,999
Sakana ya Ajisen, JPY 6,000 - JPY 7,999, JPY 6,000 - JPY 7,999
Kishida Ya, JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999

Korean Dun sits in the middle of Tokyo's Korean yakiniku value curve. At ¥6,000–¥7,999 dinner, it costs less than Yakiniku Rin (¥10,000–¥14,999), which offers more polished décor and higher-grade wagyu but no significant edge in cooking technique. If you're paying for the room as much as the meat, Rin wins. If you want award-level execution without the premium, Korean Dun delivers better value. Sakazaki drops to ¥4,000–¥4,999 and Kishida Ya lands at ¥3,000–¥3,999, both trading Tabelog pedigree for lower price, fine for casual nights, but neither matches the ingredient sourcing or shochu depth here.

For group bookings, Korean Dun's tatami setup and 2.5-hour service window make it the easiest pick in this tier. Sakana ya Ajisen offers similar pricing (¥6,000–¥7,999) but pivots to izakaya-style seafood, so it's an alternative only if you're skipping the grill entirely. Booking difficulty runs low at Korean Dun compared to wagyu specialists, two weeks ahead is plenty, weekday walk-ins sometimes work. If you're choosing between mid-range Korean spots in Tokyo, this one earns the repeat Tabelog nod for a reason: the meat quality justifies the price, the space handles groups without cramping, the shochu list pairs better than most. Book here when you want solid yakiniku fundamentals without paying Ebisu premiums.