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    Itteki Hassenya Shinjuku honten, Restaurant in Tokyo
    Restaurant300Points
    Tabelog 2024

    Itteki Hassenya Shinjuku honten

    Shinjuku, Tokyo

    Restaurant in Tokyo, Japan

    The Read

    Price

    JPY 4,000 - JPY 4,999 - JPY 999

    Dress

    Casual

    Why go

    Tabelog 100 Udon EAST honoree (2020, 2022, 2024) serving 17 varieties of udon, oden, izakaya plates in a 44-seat Nishishinjuku space five minutes from Shinjuku Station. Lunch runs under JPY 1,000 cash-only with no reservations; dinner allows phone bookings and credit cards at JPY 4,000 – JPY 4,999, with private tatami rooms for groups up to 26.

    About Itteki Hassenya Shinjuku honten

    Itteki Hassenya Shinjuku honten is a Tokyo venue with a price range of JPY 4,000–JPY 4,999 and JPY 999, plus daily lunch and dinner hours. It is also listed in the Tabelog 100 Udon EAST 2024 recognition. The simple profile: casual dress, Tokyo location, lunch hours from 11 AM to 2:30 PM, evening hours that run to 9:30 PM.

    Hours, Price, Dress Code

    The schedule is daily lunch from 11 AM to 2:30 PM, followed by dinner service from 5:30 PM to 9:30 PM Monday through Friday and from 5 PM to 9:30 PM on Saturday and Sunday. The price information is JPY 999 and JPY 4,000–JPY 4,999, making the venue relevant for diners comparing Tokyo restaurants across lunch and dinner budgets. Dress code is casual. For details such as seating layout, reservation rules, payment methods, specific dishes, drinks, private rooms, group policies, confirm directly before planning around them.

    Planning Your Visit

    With lunch and dinner hours, Itteki Hassenya Shinjuku honten can fit either a midday or evening dining plan in Tokyo. The price bands list JPY 999 and JPY 4,000–JPY 4,999, while the Tabelog 100 Udon EAST 2024 listing gives the venue category-specific recognition. If you are comparing Tokyo dining options, it is reasonable to treat Itteki Hassenya Shinjuku honten as a casual venue with Tabelog 100 Udon EAST 2024 recognition, while checking directly for details such as menu format, drinks program, room type, or service policy.

    For visitors building a broader Tokyo itinerary, the practical facts are straightforward: the venue is in Tokyo, the dress code is casual, it has both lunch and dinner hours every day of the week. Those combining dinner with Tokyo bars should check current availability, ordering options, last-order timing directly with the venue.

    The takeThis spot is best suited to after-work gatherings and group dinners where sharing is the point. Its izakaya format and the explicit encouragement to “cheers with old friends” make it a natural choice for friends and colleagues looking for casual drinks, communal plates, and approachable comfort food. The short walk from Shinjuku Station makes it convenient for city outings, and the private rooms make it practical for groups that want separation from the main room. Non-smoking seating is also called out, which can help groups who prefer a smoke-free environment.
    Venue detailsStep Free Entrance
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextTokyo, Japan

    Planning details

    Location
    Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 1 Chome−15−9 Kcビル 2階
    Website
    itteki.com
    Phone
    +81 3-3342-8889
    Explore TokyoNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Itteki Hassenya Shinjuku honten presents a straightforward izakaya vibe that leans casual and lively. The menu highlights—black oden, 17 varieties of small-bowl udon and a selection of Japanese sake—underline a classic, food-first approach rooted in traditional Japanese tavern culture. The listing’s call to “cheers with old friends” signals sociable energy, while the availability of private rooms introduces pockets of intimacy for groups seeking quieter moments. The space reads as unpretentious and comfortable, favoring familiar flavors and conviviality over formality, and it keeps the focus squarely on sharing good food and drinks close to Shinjuku Station.

    Best For

    This spot is best suited to after-work gatherings and group dinners where sharing is the point. Its izakaya format and the explicit encouragement to “cheers with old friends” make it a natural choice for friends and colleagues looking for casual drinks, communal plates, and approachable comfort food. The short walk from Shinjuku Station makes it convenient for city outings, and the private rooms make it practical for groups that want separation from the main room. Non-smoking seating is also called out, which can help groups who prefer a smoke-free environment.

    Ordering Tips

    Keep the menu cues front and center: the black oden and the 17 types of small-bowl udon are highlighted specialties, and the place pairs naturally with Japanese sake. Order a few different small udon bowls and share them family-style so everyone can sample varieties, and make sure to try the signature black oden as a distinctive house item. If you’re coming with a group, note that private rooms are available and mention that when you call. Also remember the venue is listed as non-smoking, which is useful for coordinating mixed company.

    Venue details

    Ambiance

    Bustling and casual with a classic Japanese tavern feel; the venue is described as a place where diners line up on the stairs to the second floor and enjoy a luxurious lunch and a broad, sensory dining experience.

    Tags

    Vibe

    CozyClassicLively

    Best For

    Casual HangoutGroup DiningAfter Work

    Experience

    Standalone

    Sourcing

    Local Sourcing

    View

    Street Scene

    Accessibility

    Step Free Entrance

    At the Table

    Dress Code
    Casual
    Noise Level
    Lively
    Service Style
    Upscale Casual
    Meal Pacing
    Standard
    Capacity
    Medium

    Signature Dishes

    • black oden
    • small bowl udon
    • Japanese sake
    Planning details

    Location

    Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 1 Chome−15−9 Kcビル 2階 · Directions

    +81 3-3342-8889

    itteki.com

    Recognition and awards
    Also consider

    Also Consider

    • Ibuki, JPY 5,000 - JPY 5,999, JPY 5,000 - JPY 5,999
    • Ben Fiddich, JPY 15,000 - JPY 19,999, JPY 15,000 - JPY 19,999
    • 12/10 Shinjuku ten, - JPY 999 - JPY 999, - JPY 999 - JPY 999
    • En Dashi Ochazuke Lumine Shinjuku, Notable alternative
    • Cha no Ikedaya, - JPY 999 - JPY 999 View spending breakdown, - JPY 999 - JPY 999 View spending breakdown
    Restaurant context

    In Shinjuku's crowded udon and izakaya landscape, Itteki Hassenya occupies the middle ground between budget-friendly lunch counters and premium dining rooms. 12/10 Shinjuku ten and Cha no Ikedaya both operate in the sub-JPY 1,000 lunch range, but neither holds multiple Tabelog 100 Udon EAST placements. For diners prioritizing recognition and variety over rock-bottom pricing, Itteki Hassenya's 17 udon options and sake selection justify the slightly higher dinner cost. Ibuki charges JPY 5,000 – JPY 5,999 for a comparable Tabelog-honored experience, making it the splurge alternative for those seeking refined plating and quieter ambiance. If you need guaranteed seating without advance calls, the lunch-only walk-in policy here beats Ibuki's stricter reservation requirements.

    Ben Fiddich shifts the category entirely, operating as a cocktail bar at JPY 15,000 – JPY 19,999 rather than a udon specialist, so it functions as a post-dinner destination rather than a meal substitute. En Dashi Ochazuke Lumine Shinjuku offers ochazuke in a department-store setting, convenient for shoppers but lacking the private-room flexibility and award pedigree that Itteki Hassenya brings. For groups booking floor buyouts or sake-driven evenings, the tatami kotatsu room here seats 20 – 26 people, a capacity edge over most single-floor Shinjuku izakayas. Solo travelers and couples prioritizing counter seating and quick turnover will find the 12 counter spots adequate, though the noise level during peak dinner hours makes quiet conversation difficult.

    The booking difficulty tilts easier than Michelin-starred Tokyo udon specialists but harder than walk-up counters, since dinner reservations require phone calls rather than online systems. If you lack Japanese-language phone skills, the lunch window removes that barrier entirely. For travelers weighing Tokyo restaurants with Tabelog credentials against accessibility and price, Itteki Hassenya delivers the recognition without the markup or advance-booking stress common at higher-tier venues.

    Explore Tokyo
    Around this place
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    Unlock the full Itteki Hassenya Shinjuku honten guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    What should I order at Itteki Hassenya Shinjuku honten?

    The venue has Tabelog 100 Udon EAST 2024 recognition. For specific dishes, seasonal items, drinks, menu structure, check the current menu directly before visiting.

    Can I eat at the bar at Itteki Hassenya Shinjuku honten?
    What are alternatives to Itteki Hassenya Shinjuku honten in Tokyo?

    For other options, you can compare it with comparable venues such as Ibuki, Ben Fiddich, 12/10 Shinjuku ten, En Dashi Ochazuke Lumine Shinjuku, Cha no Ikedaya, or with other Tokyo dining options generically.

    Is lunch or dinner better at Itteki Hassenya Shinjuku honten?

    Lunch runs daily from 11 AM to 2:30 PM. Dinner runs from 5:30 PM to 9:30 PM Monday through Friday and from 5 PM to 9:30 PM on Saturday and Sunday. The price information lists JPY 999 and JPY 4,000–JPY 4,999, so choose based on your schedule and budget.

    Is Itteki Hassenya Shinjuku honten good for a special occasion?

    It may suit a casual meal, since the dress code is casual and the dinner price range is JPY 4,000–JPY 4,999. Confirm directly if private rooms, group policies, reservations, or special-occasion services are important.

    Is Itteki Hassenya Shinjuku honten worth the price?

    It may be worthwhile if you are looking for a casual Tokyo venue with Tabelog 100 Udon EAST 2024 recognition and a listed price range of JPY 999 and JPY 4,000–JPY 4,999.