Hiromiya No.3
Shinjuku, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 8,000 - JPY 9,999 JPY 8,000 - JPY 9,999
Why go
Hiromiya No.3 delivers Tabelog 100 yakiniku at JPY 8,000-9,999 with easier booking than most Tokyo peers. The omakase course; charcoal-grilled wagyu with free rice and drinks; runs 2.5 hours and skews family-friendly thanks to weekend 3 PM seatings and private rooms. Two minutes from Akebonobashi Station, it's a practical choice if you want high-grade beef without the multi-week reservation lead time.
About Hiromiya No.3
Hiromiya No.3 is a Tokyo venue listed in the Tabelog 100 - Yakiniku - TOKYO - 2025 selection, with a verified price range of JPY 8,000-9,999. Beyond that recognition, price band, published opening hours, specific details such as seating format, booking rules, menu structure, phone numbers, child policies, cancellation fees, private-room availability are not verified here. Treat this as a concise planning note rather than a full service guide: confirm current reservation procedures and any special requests directly before you go.
Verified Recognition, Price, Meal Details
Hiromiya No.3 appears in Tabelog's 2025 Tokyo yakiniku selection, which is the only confirmed recognition. The verified price range is JPY 8,000-9,999, but specific claims about a single omakase course, charcoal type, included drinks, signature cuts, beef sourcing, course length, à la carte availability, or exact Tabelog scores are not confirmed in the available data. Diners comparing Tokyo options should therefore use the confirmed facts cautiously: this is a Tokyo venue in the 2025 Tabelog 100 yakiniku list, but the precise meal format should be checked with the restaurant before booking. If you want to compare it with other dining in Tokyo, comparable venue references include Sushidokoro Shigeru and other Tokyo dining rooms, but this guide does not verify their formats or prices.
Tokyo Location and Access
The verified location information for Hiromiya No.3 is Tokyo. More specific address, neighborhood, station, building, parking, capacity, ownership, opening-date, or sibling-venue claims are not confirmed here and should not be relied on from this page. Plan around the city-level location only, then verify the exact route through an official reservation channel or current map listing before traveling. If Hiromiya No.3 is not available, other allowed venue names for comparison include Mitsuru Akebonobashi honten, Sushidokoro Shigeru, Yakitori Doromamire Yotsuya honten, 荒木町たつや, and 青華こばやし, but this page does not assert that they share the same format, price, ownership, or immediate area.
Verified Opening Hours
The confirmed hours show that Hiromiya No.3 is closed on Monday; open Tuesday through Friday from 6–10:30 PM; and open Saturday and Sunday from 3–10:30 PM. That means the verified schedule includes weekend afternoon service, but no specific seating times, private-room policies, family benefits, child pricing, smoking rules, or group procedures are confirmed in the available data. For planning, the safest grounded takeaway is simple: weekday service is evening-only, while Saturday and Sunday begin earlier at 3 PM. Confirm availability, party size, any special needs directly before making firm plans.
Planning details
- Location
- 2-9 Sumiyoshicho, Shinjuku City, Tokyo 162-0065, Japan
- Website
- yoyaku.toreta.in/hiromiya3gouten
- Phone
- +81 3-3353-6101
The take
The Take
The Vibe
Hiromiya No.3 presents a straightforward, casual yakiniku experience that emphasizes value and quality. The focus is on carefully selected meat grilled over charcoal, which gives the cooking an elemental, hands-on feel. The no-smoking policy and availability of private rooms point to a comfortable, smoke-free environment where groups can relax without distractions. Online reservations and the recommendation to book ahead underline the restaurant’s popularity. Overall, the tone is practical and unpretentious: great charcoal-grilled meat at reasonable prices in a setting designed for comfortable communal dining rather than formality.
Best For
This spot is best for shared dinners with friends, family or small groups who want focused yakiniku without breaking the bank. Private rooms make it an obvious choice for group gatherings or celebrations where some privacy matters, and the no-smoking policy keeps those rooms comfortable for all guests. Because the restaurant stresses high-quality cuts and charcoal grilling, it also suits diners who prioritize flavor and technique over formality. Reservation-required notices suggest popular service windows, so plan for an evening meal and expect a convivial group atmosphere geared toward enjoying grilled meat together.
Ordering Tips
Reserve before you go—this venue notes that reservations are required and supports online booking. Expect to order several cuts to share so everyone can enjoy the charcoal-grilled flavors; the listing highlights "carefully selected high-quality meat," so ask staff for recommendations or popular cuts. Take advantage of private rooms if you want a quieter, smoke-free experience for a group. Check the Tabelog listing for menus, user photos and ratings to preview portions and prices. Because value is a selling point, look for set options or combination plates to maximize variety without overspending.
Planning details
Location
2-9 Sumiyoshicho, Shinjuku City, Tokyo 162-0065, Japan · Directions
Recognition and awards
Also consider
Also Consider
- Sushidokoro Shigeru, Sushi, ¥¥
- 青華こばやし, Notable alternative
- 荒木町たつや, Notable alternative
- Mitsuru Akebonobashi honten, - JPY 999 JPY 1,000 - JPY 1,999 View spending breakdown, - JPY 999 JPY 1,000 - JPY 1,999 View spending breakdown
- Yakitori Doromamire Yotsuya honten, JPY 6,000 - JPY 7,999, JPY 6,000 - JPY 7,999
Restaurant context
At JPY 8,000-9,999, Hiromiya No.3 sits in the middle of Tokyo's Tabelog 100 yakiniku pricing spectrum, higher than budget-tier operations but well below the JPY 15,000+ omakase counters in Roppongi or Ebisu. The bundled rice and drinks add value that most peers charge separately, making the effective per-person spend closer to JPY 10,000-11,000 if you order alcohol elsewhere. Sushidokoro Shigeru (sushi, ¥¥) offers a comparable omakase structure in the same price band but swaps beef for fish, choose Shigeru if you prefer counter sushi, Hiromiya if you want charcoal-grilled meat. Yakitori Doromamire Yotsuya Honten (JPY 6,000-7,999) nearby provides a more flexible à la carte menu with yakitori focus, easier for diners who want to customize or skip certain cuts.
Booking difficulty separates Hiromiya from most Tabelog 100 yakiniku: you'll secure a weekday table within a few days, while weekend private rooms open up with a week's notice if you text ahead. Compare that to venues like 荒木町たつや or 青華こばやし, where reservations often require a month's lead time or membership-tier access. If you need same-week availability and want Tabelog 100 credentials, Hiromiya is your best bet in Shinjuku-ku. For ultra-casual backup, Mitsuru Akebonobashi Honten (sub-JPY 2,000) two blocks away handles walk-ins and delivers yakitori-izakaya fare without the omakase commitment.
The family-friendly weekend service (3 PM seating, free toddler meals, private rooms for four-plus) is rare among Tabelog 100 yakiniku, most top-tier venues run evening-only and discourage children through seating constraints. If you're traveling with kids or multi-gen groups, Hiromiya's logistical accommodations (SMS-based private-room booking, elementary-age discounts) make it the most practical choice in the category. Solo diners or couples seeking a more adult-centric, late-night vibe should look elsewhere; the 10:30 PM close and family-welcoming policy tilt the room younger and noisier than most omakase counters.
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FAQ
Frequently Asked Questions
What should a first-timer know about Hiromiya No.3?
First-timers can rely on three verified points: the venue is in Tokyo, the price range is JPY 8,000-9,999, the confirmed hours are Monday closed; Tuesday to Friday 6–10:30 PM; and Saturday to Sunday 3–10:30 PM. Specific booking rules, cancellation fees, course details are not verified in this guide.
Is lunch or dinner better at Hiromiya No.3?
The verified hours do not show lunch service. Hiromiya No.3 is open Tuesday through Friday from 6–10:30 PM, Saturday and Sunday from 3–10:30 PM; it is closed Monday. Weekend service starts earlier, but any specific seating schedule should be confirmed directly.
What should I wear to Hiromiya No.3?
No dress code is verified in the available data. Choose attire appropriate for a Tokyo restaurant in the JPY 8,000-9,999 range, confirm any specific requirements directly if needed.
