Restaurant in Tokyo, Japan
Hiromiya No.3
170Pearl PointsCharcoal Omakase

About Hiromiya No.3
Hiromiya No.3 delivers Tabelog 100 yakiniku at JPY 8,000-9,999 with easier booking than most Tokyo peers. The omakase course—charcoal-grilled wagyu with free rice and drinks—runs 2.5 hours and skews family-friendly thanks to weekend 3 PM seatings and private rooms. Two minutes from Akebonobashi Station, it's a practical choice if you want high-grade beef without the multi-week reservation lead time.
Hiromiya No.3 is a Tokyo venue listed in the Tabelog 100 - Yakiniku - TOKYO - 2025 selection, with a verified price range of JPY 8,000-9,999. Beyond that recognition, price band, and published opening hours, specific details such as seating format, booking rules, menu structure, phone numbers, child policies, cancellation fees, and private-room availability are not verified here. Treat this as a concise planning note rather than a full service guide: confirm current reservation procedures and any special requests directly before you go.
Verified Recognition, Price, and Meal Details
Hiromiya No.3 appears in Tabelog's 2025 Tokyo yakiniku selection, which is the only confirmed recognition. The verified price range is JPY 8,000-9,999, but specific claims about a single omakase course, charcoal type, included drinks, signature cuts, beef sourcing, course length, à la carte availability, or exact Tabelog scores are not confirmed in the available data. Diners comparing Tokyo options should therefore use the confirmed facts cautiously: this is a Tokyo venue in the 2025 Tabelog 100 yakiniku list, but the precise meal format should be checked with the restaurant before booking. If you want to compare it with other dining in Tokyo, comparable venue references include Sushidokoro Shigeru and other Tokyo dining rooms, but this guide does not verify their formats or prices.
Tokyo Location and Access
The verified location information for Hiromiya No.3 is Tokyo. More specific address, neighborhood, station, building, parking, capacity, ownership, opening-date, or sibling-venue claims are not confirmed here and should not be relied on from this page. Plan around the city-level location only, then verify the exact route through an official reservation channel or current map listing before traveling. If Hiromiya No.3 is not available, other allowed venue names for comparison include Mitsuru Akebonobashi honten, Sushidokoro Shigeru, Yakitori Doromamire Yotsuya honten, 荒木町たつや, and 青華こばやし, but this page does not assert that they share the same format, price, ownership, or immediate area.
Verified Opening Hours
The confirmed hours show that Hiromiya No.3 is closed on Monday; open Tuesday through Friday from 6–10:30 PM; and open Saturday and Sunday from 3–10:30 PM. That means the verified schedule includes weekend afternoon service, but no specific seating times, private-room policies, family benefits, child pricing, smoking rules, or group procedures are confirmed in the available data. For planning, the safest grounded takeaway is simple: weekday service is evening-only, while Saturday and Sunday begin earlier at 3 PM. Confirm availability, party size, and any special needs directly before making firm plans.
Frequently Asked Questions
What should I order at Hiromiya No.3?
The verified data does not confirm a specific menu, signature dish, omakase structure, included drinks, or ordering format. What is confirmed is the JPY 8,000-9,999 price range and Hiromiya No.3's inclusion in the Tabelog 100 - Yakiniku - TOKYO - 2025 selection. Check the current menu directly before booking.
Can Hiromiya No.3 accommodate groups?
Group policies, private rooms, seat count, and party-size limits are not verified here. If you are booking for a group, confirm availability and seating arrangements directly with the restaurant.
What should a first-timer know about Hiromiya No.3?
First-timers can rely on three verified points: the venue is in Tokyo, the price range is JPY 8,000-9,999, and the confirmed hours are Monday closed; Tuesday to Friday 6–10:30 PM; and Saturday to Sunday 3–10:30 PM. Specific booking rules, cancellation fees, and course details are not verified in this guide.
Is lunch or dinner better at Hiromiya No.3?
The verified hours do not show lunch service. Hiromiya No.3 is open Tuesday through Friday from 6–10:30 PM, and Saturday and Sunday from 3–10:30 PM; it is closed Monday. Weekend service starts earlier, but any specific seating schedule should be confirmed directly.
Does Hiromiya No.3 handle dietary restrictions?
Dietary-accommodation policies are not verified here. check the venue's official channels before booking if you have allergies, dietary restrictions, or ingredients you need to avoid.
What should I wear to Hiromiya No.3?
No dress code is verified in the available data. Choose attire appropriate for a Tokyo restaurant in the JPY 8,000-9,999 range, and confirm any specific requirements directly if needed.
Can I eat at the bar at Hiromiya No.3?
Bar, counter, table, and private-room seating details are not verified here. Ask the restaurant directly about seating options when you reserve.
Location
2-9 Sumiyoshicho, Shinjuku City, Tokyo 162-0065, Japan
Tokyo, Japan
Also Consider
- Sushidokoro Shigeru, Sushi, ¥¥
- 青華こばやし, Notable alternative
- 荒木町たつや, Notable alternative
- Mitsuru Akebonobashi honten, - JPY 999 JPY 1,000 - JPY 1,999 View spending breakdown, - JPY 999 JPY 1,000 - JPY 1,999 View spending breakdown
- Yakitori Doromamire Yotsuya honten, JPY 6,000 - JPY 7,999, JPY 6,000 - JPY 7,999
At JPY 8,000-9,999, Hiromiya No.3 sits in the middle of Tokyo's Tabelog 100 yakiniku pricing spectrum, higher than budget-tier operations but well below the JPY 15,000+ omakase counters in Roppongi or Ebisu. The bundled rice and drinks add value that most peers charge separately, making the effective per-person spend closer to JPY 10,000-11,000 if you order alcohol elsewhere. Sushidokoro Shigeru (sushi, ¥¥) offers a comparable omakase structure in the same price band but swaps beef for fish, choose Shigeru if you prefer counter sushi, Hiromiya if you want charcoal-grilled meat. Yakitori Doromamire Yotsuya Honten (JPY 6,000-7,999) nearby provides a more flexible à la carte menu with yakitori focus, easier for diners who want to customize or skip certain cuts.
Booking difficulty separates Hiromiya from most Tabelog 100 yakiniku: you'll secure a weekday table within a few days, while weekend private rooms open up with a week's notice if you text ahead. Compare that to venues like 荒木町たつや or 青華こばやし, where reservations often require a month's lead time or membership-tier access. If you need same-week availability and want Tabelog 100 credentials, Hiromiya is your best bet in Shinjuku-ku. For ultra-casual backup, Mitsuru Akebonobashi Honten (sub-JPY 2,000) two blocks away handles walk-ins and delivers yakitori-izakaya fare without the omakase commitment.
The family-friendly weekend service (3 PM seating, free toddler meals, private rooms for four-plus) is rare among Tabelog 100 yakiniku, most top-tier venues run evening-only and discourage children through seating constraints. If you're traveling with kids or multi-gen groups, Hiromiya's logistical accommodations (SMS-based private-room booking, elementary-age discounts) make it the most practical choice in the category. Solo diners or couples seeking a more adult-centric, late-night vibe should look elsewhere; the 10:30 PM close and family-welcoming policy tilt the room younger and noisier than most omakase counters.
Recognized By
Explore Tokyo
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