Restaurant in Tokyo, Japan
Gyoza Bo Butahakkai
125Pearl PointsAsagaya Counter
About Gyoza Bo Butahakkai
Tabelog 100 Dumplings honoree (2019, 2021, 2024) and Michelin Bib Gourmand fixture (2016-2023) serving grilled and Sichuan-style boiled gyoza at JPY 3,000-3,999 per person in Asagaya. Private tatami room and hot-pot course available for groups of four or more; solo counter seats and table walk-ins work for quick dumpling runs. Book early—reservations open first business day of each month at noon.
At JPY 3,000-3,999 per person, Gyoza Bo Butahakkai sits in a moderate Tokyo price band. The verified public facts are limited: the venue is in Tokyo, the expected spend is JPY 3,000-3,999, it is listed in Tabelog 100 - Dumplings - 2024. Those facts are enough to frame it as a dumplings-category stop to consider in Tokyo, without relying on unverified claims about seats, service format, hours, specific dishes, chef background, or room layout.
Planning Notes
Specific room types, seating counts, stair access, reservation rules, cancellation terms, group formats are not verified here. Treat any private-room, counter-seat, or group plan as something to confirm directly with the restaurant before you build an evening around it. What can be said with confidence is narrower: Gyoza Bo Butahakkai is a Tokyo venue in the JPY 3,000-3,999 range, with 2024 Tabelog 100 recognition in the dumplings category. For a group meal, verify availability, booking method, any minimums in advance rather than assuming a particular layout or service style.
What to Order and When to Book
The verified data does not confirm individual dishes, portion sizes, takeout, payment methods, dietary accommodations, drinks, parking, opening hours, lunch service, or reservation timing. Use the price range and Tabelog 100 - Dumplings - 2024 listing as the reliable planning anchors, then check current details directly before visiting. Because no lunch hours are verified here, this guide should not be read as confirming lunch service.
Within Tokyo, Gyoza Bo Butahakkai is best understood as a moderately priced dumplings-category venue with a confirmed JPY 3,000-3,999 spend. If you are comparing it with Asagaya BIRD LAND, evaluate each venue on its own verified facts rather than on assumed menu breadth, room setup, or service rituals. For broader context, see our full Tokyo restaurants guide.
Frequently Asked Questions
What should a first-timer know about Gyoza Bo Butahakkai?
Gyoza Bo Butahakkai is in Tokyo, has a verified price range of JPY 3,000-3,999, is listed in Tabelog 100 - Dumplings - 2024. Specific reservation timing, seating style, opening hours, menu details are not verified here, so confirm those directly before visiting.
Does Gyoza Bo Butahakkai handle dietary restrictions?
Dietary accommodations, allergy handling, vegetarian options, vegan options, gluten-free availability are not verified here. check the venue's official channels before booking if you have any dietary restrictions.
Can I eat at the bar at Gyoza Bo Butahakkai?
Counter or bar seating is not verified here. Confirm the current seating format and reservation options directly with the restaurant.
Is Gyoza Bo Butahakkai worth the price?
The verified price range is JPY 3,000-3,999, the venue is listed in Tabelog 100 - Dumplings - 2024. If that price band and recognition fit your plans, it is a reasonable Tokyo option to research further; specific dishes, portions, service details should be confirmed separately.
Is the tasting menu worth it at Gyoza Bo Butahakkai?
A tasting menu is not verified here. Do not assume a tasting-menu format; confirm the current menu directly with the restaurant.
Can Gyoza Bo Butahakkai accommodate groups?
Group capacity, private rooms, minimums, cancellation policies are not verified here. If you are planning for a group, check the venue's official channels to confirm whether it can accommodate your party.
Location
東京都杉並区阿佐谷南3-37-5
Tokyo, Japan
Compare Gyoza Bo Butahakkai
| Venue | Price | Booking Difficulty |
|---|---|---|
| Gyoza Bo Butahakkai | JPY 3,000 - JPY 3,999 | Easy |
| Asagaya BIRD LAND | ¥¥ | Unknown |
| Satoburi DA | JPY 20,000 - JPY 29,999 | Unknown |
| Sato Burian | Unknown | |
| SATO Briand Nigo | Unknown | |
| Shunsuke | Unknown |
How Gyoza Bo Butahakkai compares with nearby options at a similar price tier.
Also Consider
- Asagaya BIRD LAND, Yakitori, ¥¥
- Satoburi DA, JPY 20,000 - JPY 29,999, JPY 20,000 - JPY 29,999
- Sato Burian, Yakiniku, Yakiniku
- SATO Briand Nigo, Notable alternative
- Shunsuke, Notable alternative
At JPY 3,000-3,999, Gyoza Bo Butahakkai undercuts most Tabelog 100 peers by half or more. Satoburi DA charges JPY 20,000-29,999 for yakiniku and requires similar advance planning, but delivers a full tasting progression; this venue trades coursed service for à la carte flexibility and a check that leaves room for multiple rounds. Asagaya BIRD LAND (yakitori, ¥¥) sits in the same price band and neighborhood, offering skewer variety where Gyoza Bo Butahakkai concentrates on dumpling technique, choose yakitori if you want protein range, gyoza if you prefer repetition with refinement. Sato Burian (yakiniku) and SATO Briand Nigo both pitch higher-end beef experiences; neither competes on price or booking ease.
Booking difficulty here is moderate, monthly reservation windows fill quickly, but walk-ins work Sunday lunch and counter seats turn faster than private tables. Shunsuke (no listed price) likely occupies a different tier; without menu transparency, comparison stalls. For dumpling-focused diners who want Tabelog 100 credentials without ¥10,000+ checks, Gyoza Bo Butahakkai delivers the category at neighborhood scale. If you're budget-flexible and prefer coursed service, Satoburi DA justifies the premium. If you're price-anchored at ¥4,000 and open to yakitori instead, Asagaya BIRD LAND sits one street over with similar recognition and easier walk-in odds.
The private-room hot-pot course shifts the value equation, groups of four pay ¥12,000-16,000 total for exclusive space and extended service, still landing below Tokyo's mid-tier Chinese tasting menus. Solo diners and pairs get better efficiency at the counter, where turnover keeps waits short and the bill hovers near ¥3,500. For accessible, repeatable excellence in the dumpling category, this venue anchors the ¥3,000-4,000 band; for splurge-worthy Chinese with deeper wine lists and multicourse pacing, look elsewhere.
Recognized By
Explore Tokyo
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