Restaurant in Tokyo, Japan

Ginza Ichibun

Name: Ginza Ichibun
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 2 Chome−13−19 銀座アルカビル 一階, Tokyo, JP
Telephone: +81 3-6260-6644
Price range: JPY 20,000 - JPY 29,999

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About Ginza Ichibun

A nine-seat Ginza counter serving seasonal omakase at JPY 20,000–JPY 29,999, selected for Tabelog 100 (Sushi - TOKYO) 2025. Fish-forward Edomae execution in a quiet room with two nightly seatings. Book online 3–4 weeks ahead; no lunch, no dietary modifications, and no outside bottles.

For a Tokyo dinner at Ginza Ichibun around JPY 20,000–JPY 29,999, this premium venue is best approached with only the confirmed essentials in mind. It is listed for evening service from 6–10:30 PM on Monday, Tuesday, Thursday, Friday, Saturday, and Sunday, and it is closed on Wednesday. The dress code is smart casual. Ginza Ichibun was selected for Tabelog 100 (Sushi - TOKYO) in 2025. Beyond those verified points, treat menu structure, seating format, reservation rules, payment details, dietary policies, and access information as items to confirm directly before booking.

Meal Expectations

Ginza Ichibun should be planned as a premium Tokyo dinner rather than a venue where every detail can be assumed in advance. The verified facts establish the price band, dinner hours, Wednesday closure, smart-casual dress code, and 2025 Tabelog 100 (Sushi - TOKYO) selection. They do not establish a fixed course count, seating layout, chef interaction, beverage program, allergy accommodations, or take-out and delivery options. Diners should therefore avoid relying on unverified assumptions and instead confirm the current service details through the booking channel before visiting.

Tokyo Context and Booking

At JPY 20,000–JPY 29,999, Ginza Ichibun sits in a premium Tokyo price band: more destination-oriented than casual everyday dining, but still within the range many travelers consider for a special dinner. Its 2025 Tabelog 100 (Sushi - TOKYO) selection is a useful reason to plan ahead, while the verified operating pattern points to dinner service only on the listed open days. Exact reservation timing, cancellation rules, payment methods, access details, menu format, and dietary policies should be verified through the current booking channel or official listing before travel. Compared with other named options such as Ginza Hachigo, Ginza Ibuki, Furuta, Kobiki Cho Yuzukamiya, and Soba Sasuga, the clearest details to rely on here are Ginza Ichibun’s confirmed price band, evening hours, Wednesday closure, smart-casual dress code, and 2025 award inclusion rather than unverified amenities. For a broader look at Tokyo dining, see our full Tokyo restaurants guide; hotel options are covered in our full Tokyo hotels guide.

Quick reference: Tokyo venue; JPY 20,000–JPY 29,999; selected for Tabelog 100 (Sushi - TOKYO) in 2025; open Monday, Tuesday, Thursday, Friday, Saturday, and Sunday from 6–10:30 PM; closed Wednesday; smart-casual dress code; confirm booking method, payment, menu structure, dietary policies, and access details before visiting.

Frequently Asked Questions

Is lunch or dinner better at Ginza Ichibun?

The verified hours list dinner service from 6–10:30 PM on Monday, Tuesday, Thursday, Friday, Saturday, and Sunday, with Wednesday closed. No lunch service is established in the confirmed facts.

Can Ginza Ichibun accommodate groups?

Confirm group size directly before reserving, since the available facts do not establish a fixed seat count, seating format, or private-room policy. The venue is best considered with its confirmed Tokyo dinner hours, price band, and smart-casual dress code in mind.

What are alternatives to Ginza Ichibun?

Travelers comparing dining options can also look at Soba Sasuga, Ginza Ibuki, Furuta, Ginza Hachigo, and Kobiki Cho Yuzukamiya. Use current listings to compare format, budget, availability, and service details.

What should I order at Ginza Ichibun?

The confirmed facts do not establish a specific menu format, signature dish, or ordering structure. Confirm the current menu details when booking.

Is Ginza Ichibun good for a special occasion?

It may suit a special occasion if the occasion calls for a premium Tokyo dinner in the JPY 20,000–JPY 29,999 range at a venue selected for Tabelog 100 (Sushi - TOKYO) in 2025. For needs such as private rooms, cakes, or customized pacing, confirm the policy directly before reserving.

Does Ginza Ichibun handle dietary restrictions?

Dietary accommodations are not established in the confirmed facts, so guests with allergies or strict restrictions should ask before booking.

Location

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 2 Chome−13−19 銀座アルカビル一階

Tokyo, Japan

Compare Ginza Ichibun

Is Ginza Ichibun Worth It?

Venue	Price	Booking Difficulty
Ginza Ichibun	JPY 20,000 - JPY 29,999	Easy
Ginza Hachigo		Unknown
Soba Sasuga	JPY 10,000 - JPY 14,999 JPY 1,000 - JPY 1,999	Unknown
Kobiki Cho Yuzukamiya	JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown	Unknown
Ginza Ibuki	JPY 15,000 - JPY 19,999 JPY 10,000 - JPY 14,999	Unknown
Furuta		Unknown

A quick look at how Ginza Ichibun compares on price and recognition.

Also Consider

Ginza Hachigo, Notable alternative
Soba Sasuga, JPY 10,000 - JPY 14,999 JPY 1,000 - JPY 1,999, JPY 10,000 - JPY 14,999 JPY 1,000 - JPY 1,999
Kobiki Cho Yuzukamiya, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
Ginza Ibuki, JPY 15,000 - JPY 19,999 JPY 10,000 - JPY 14,999, JPY 15,000 - JPY 19,999 JPY 10,000 - JPY 14,999
Furuta, Chinese, Chinese

Among Ginza omakase counters in the JPY 20,000–JPY 29,999 band, this spot trades polish for approachability. Ginza Hachigo runs a stricter Edomae protocol and a higher check average, appealing to sushi purists willing to pay for pedigree. Ginza Ibuki (JPY 15,000–JPY 19,999) offers a similar counter experience at a lower price, though its Tabelog standing is less consistent year-over-year. For diners prioritizing value, Soba Sasuga (JPY 10,000–JPY 14,999 dinner) delivers seasonal fish in a more casual format, though the execution is less refined. Kobiki Cho Yuzukamiya (JPY 1,000–JPY 1,999) serves lunch and dinner at a fraction of the price, but the format is à la carte donburi rather than omakase, so the comparison ends at geography.

Booking difficulty favors this venue over Hachigo, reservations open online without concierge gatekeeping, and midweek slots are available 2–3 weeks out. The nine-seat counter feels more intimate than larger Ginza operations but less theatrical than chef-driven showcases. If you want conversation with the chef and can accept limited English, this is the better pick. If you need dietary flexibility or prefer à la carte ordering, skip it and head to Ibuki or Yuzukamiya. For a first Tokyo omakase, the Tabelog 100 credential and mid-tier pricing make this a safer bet than higher-stakes splurges, though experienced diners may find the execution competent rather than revelatory.