Ginza Hirayama
Chūō, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 80,000 - JPY 99,999
Dress
Smart Casual
Why go
Chef Keisuke Hirayama's counter-driven Chateaubriand specialty in Ginza treats the prized center cut as the centerpiece of an omakase-style progression, charcoal-grilled over binchotan. At JPY 80,000–JPY 99,999, the format justifies the price if you value rarity and structure over portion size. Four-time Tabelog Bronze winner, reservation-only, 16 seats total.
About Ginza Hirayama
The confirmed practical points are the price range, smart-casual dress code, operating hours, Sunday closure, and a 2026 Opinionated About Dining recognition entry.
What About Ginza Hirayama
Treat the restaurant as a high-end Tokyo booking where the confirmed spend is JPY 80,000–JPY 99,999, and check current menu details directly before committing. If you are comparing other Tokyo dining options, Gorio is another Pearl-listed venue to consider.
Seating and Service Details
Seat counts, counter layout, private-room availability, room charges, and service style are not confirmed in the data for Ginza Hirayama. The confirmed dress code is smart casual. Avoid relying on descriptions of the room or format, and confirm any seating preferences directly with the restaurant before visiting.
Hours and Booking
hours are Monday 11:30 AM–2 PM and 5:30–11 PM; Tuesday through Saturday 11:30 AM–2 PM and 5:30–10 PM; Sunday closed. The available data confirms both midday and evening operating windows on Monday through Saturday, but does not verify separate lunch pricing, menu differences, booking lead times, payment methods, service charges, or walk-in policies.
Value Against Other Premium Tokyo Dining
At JPY 80,000–JPY 99,999, Ginza Hirayama sits in a premium price band for Tokyo dining. Ginza Yonemura is another Pearl-listed venue that may be useful for comparison, while TROIS VISAGES and Gorio are additional named alternatives to review separately.
Ginza Hirayama is in Tokyo. Specific street, station, parking, and neighborhood details are not included in the data, so confirm logistics directly before visiting. For broader planning, you can also review our full Tokyo bars guide and other top Tokyo restaurants.
Planning details
- Location
- 7 Chome-17-1 Ginza, Chuo City, Tokyo 104-0061, Japan
- Website
- ginzahirayama.jp
- Phone
- +81 3-6264-0688
The take
The Take
The Vibe
Ginza Hirayama presents itself as an elegant, intimate steakhouse that centers on a classic, charcoal-grilled approach to beef. The listing highlights a tender, juicy Chateaubriand as the signature offering, which reinforces a refined, meat-focused identity rather than casual dining. Private rooms and a no-smoking policy underscore a quieter, more deliberate atmosphere suited to focused meals and discreet conversation. The combination of high-quality steak and separated dining spaces positions the restaurant as a polished, timeless option within Ginza’s dining scene without overstating specifics not provided in the description.
Best For
This venue is best suited to evening meals where quality steak is the priority. The emphasis on Chateaubriand and charcoal grilling points to a dinner-centric experience, and the availability of private rooms makes it a natural pick for date nights, celebratory dinners, or small group gatherings seeking privacy. The no-smoking detail further supports a more formal, considerate dining environment. While the description does not list additional menus or course structures, diners looking for a focused steakhouse experience in Ginza will find this profile aligns with special-occasion and intimate evening plans.
Ordering Tips
When you visit, prioritize the signature charcoal-grilled Chateaubriand, since the description explicitly highlights it as the restaurant’s standout preparation. Given the private rooms note, consider booking ahead if you want a secluded table or are dining with a small group. The no-smoking policy is useful to know for those sensitive to smoke. The listing on Tabelog may offer menus, user reviews, and photos—consult those details before you go to confirm portioning, preparation options, and any reservation requirements, as the brief description focuses primarily on the steak specialty.
Venue details
Ambiance
Refined and intimate steakhouse with limited counter and private-room seating, calm and quiet atmosphere, and attentive, formal service suited to special-occasion dining.
Tags
Vibe
Best For
Experience
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Quiet
- Service Style
- Formal
- Meal Pacing
- Leisurely
- Capacity
- Intimate
Signature Dishes
- Charcoal-grilled A5 Kuroge Wagyu fillet (Chateaubriand)
- Abalone course
Know before you go
Know Before You Go
- Getting there
- 7 Chome-17-1 Ginza, Chuo City, Tokyo 104-0061, Japan
Planning details
Location
Also consider
Also Consider
- Ginza Yonemura, Notable alternative
- TROIS VISAGES, French, ¥¥¥
- Daitsune Udon Ginza honten, JPY 3,000 - JPY 3,999 - JPY 999, JPY 3,000 - JPY 3,999 - JPY 999
- Gorio, Steak, Steak
- 花蝶, Notable alternative
Restaurant context
At JPY 80,000–JPY 99,999, Ginza Hirayama sits in the upper tier of Tokyo's steak and teppanyaki scene, but the omakase format differentiates it from traditional beef-focused venues. Gorio in Shibuya offers à la carte steak with counter seating at roughly half the spend, making it the better choice for diners who want portion control and menu flexibility over a multi-course progression. Ginza Yonemura, also in the neighborhood, delivers a similar course-driven French-Japanese experience at a comparable price tier with broader ingredient variety beyond beef. For a high-end steak experience without the omakase commitment, Gorio provides more straightforward value; for diners who prioritize the ritual and rarity of Chateaubriand as a single-protein focus, Hirayama's precision and 16-seat intimacy justify the premium.
TROIS VISAGES in Ginza offers French fine dining in the JPY 30,000–JPY 50,000 range with more ingredient diversity and wine-pairing depth, appealing to diners who want seasonal vegetable and seafood courses alongside protein. Daitsune Udon Ginza honten provides a completely different value proposition at JPY 3,000–JPY 3,999, ideal for a high-quality casual meal in the same district. Book Hirayama if the Chateaubriand omakase format and charcoal-grilling theater are your primary draw; choose TROIS VISAGES for a broader French tasting menu with more varietal wine options; pick Gorio for à la carte steak flexibility at a friendlier price point.
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FAQ
Frequently Asked Questions
Is Ginza Hirayama worth the price?
The confirmed details are the premium price band, smart-casual dress code, hours, Sunday closure, and a 2026 Opinionated About Dining recognition entry.
What are alternatives to Ginza Hirayama in Tokyo?
Other Pearl-listed venues to compare include Ginza Yonemura, TROIS VISAGES, Daitsune Udon Ginza honten, and Gorio.
Is lunch or dinner better at Ginza Hirayama?
The hours show midday and evening service windows Monday through Saturday: Monday 11:30 AM–2 PM and 5:30–11 PM; Tuesday through Saturday 11:30 AM–2 PM and 5:30–10 PM. Sunday is closed.
