デュ バリー
Setagaya, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
$50–100per person
Dress
Smart Casual
Why go
デュ バリー is a cautious yes for a quiet Setagaya meal, especially for a date or small celebration where atmosphere matters more than published awards or a known chef name. Choose lunch for a lower-risk first try; for clearer price expectations, compare it with BISTRO GLOUTON, Tori Tomi, or Yakiniku Rokkoen.
About デュ バリー
デュ バリー is a Tokyo venue with service from Wednesday through Sunday for both lunch and dinner. The schedule is 11:30 AM–2 PM and 6–10 PM on those days, with Monday and Tuesday closed. The dress code is smart casual.
For diners comparing other named options, BISTRO GLOUTON is one possible cross-shop, while Tori Tomi is another reference point.
Better for a planned meal than an assumption-led splurge
Use the confirmed facts to plan simply: デュ バリー serves lunch and dinner Wednesday through Sunday, closes Monday and Tuesday, and lists smart casual dress.
Lunch and dinner are both service periods, so the better choice depends on your schedule. Lunch runs 11:30 AM–2 PM, while dinner runs 6–10 PM from Wednesday through Sunday.
Use other options to decide how much certainty you need
If you are still comparing, Yakiniku Rokkoen, BONNET D'ANE, Wa kitchen Kanna, Tori Tomi, and BISTRO GLOUTON are other named options to consider alongside デュ バリー. For broader Tokyo planning, use Our full Tokyo restaurants guide, plus Our full Tokyo hotels guide, Our full Tokyo bars guide, Our full Tokyo wineries guide, and Our full Tokyo experiences guide. Other dining in Tokyo can also help you decide whether デュ バリー's hours and smart casual dress code fit your plan.
Planning details
- Location
- Japan, 〒154-0001 Tokyo, Setagaya City, Ikejiri, 2 Chome−37−7 側 スカイビュー246 1F（旧道
- Reservations
- Book on the venue's website
- Website
- smile-dubarry.com
- Phone
- +81364508177
The take
The Take
The Vibe
デュ バリー reads as a quietly refined neighbourhood French table, rooted in Setagaya’s low-key dining culture rather than the theatrical energy of central Tokyo. The kitchen uses classical techniques, the name evokes traditional garnish and preparation, and regulars return weekly through local, consistent service. The overall impression is intentionally restrained and classic, a place that prioritises culinary tradition and a cellar-driven program over flash, making for an intimate, calming evening away from the city’s louder dining corridors.
Best For
This is a spot that suits evening meals centered on food-and-wine conversation. The emphasis on classical French cooking and cellar logic makes it a natural choice for diners who want a measured, wine-focused dinner rather than a trendy night out. Locals and returning guests are the core audience, so the restaurant fits quiet celebratory dinners, long-form tasting evenings, and gatherings where the wine list and steady cooking are the attraction. Expect the experience to unfold at a relaxed pace with an emphasis on paired courses and thoughtful bottles.
Ordering Tips
Stick to the restaurant’s classical touchstones and let the menu’s signature dishes guide you: the ブイヤベース (bouillabaisse) and ピカタ (piccata) exemplify the kitchen’s traditional approach. Given the write-up’s focus on cellars and cellar logic, plan to explore the wine list alongside mains rather than treating wine as an afterthought; classic French selections are likely to pair well with the heavier seafood and butter-forward preparations. If you enjoy methodical, cellar-aware dining, order deliberately and allow the wine choices to complement the menu’s traditional flavors.
Venue details
Ambiance
Warm and relaxed atmosphere with natural light, open kitchen views, and a sense of casual elegance appreciated by locals for its comfortable, unpretentious charm.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Small
- Kitchen
- Traditional
- Menu Format
- A la carte, Prix fixe
- Drinks Focus
- Wine
Signature Dishes
- ブイヤベース
- ピカタ
Know before you go
Know Before You Go
- Getting there
- Japan, 〒154-0001 Tokyo, Setagaya City, Ikejiri, 2 Chome−37−7 側 スカイビュー246 1F（旧道
Planning details
Location
Japan, 〒154-0001 Tokyo, Setagaya City, Ikejiri, 2 Chome−37−7 側 スカイビュー246 1F（旧道 · Directions
Also consider
Also Consider
- Yakiniku Rokkoen, JPY 8,000 - JPY 9,999 JPY 2,000 - JPY 2,999, JPY 8,000 - JPY 9,999 JPY 2,000 - JPY 2,999
- BISTRO GLOUTON, French, ¥¥
- Tori Tomi, JPY 10,000 - JPY 14,999, JPY 10,000 - JPY 14,999
- BONNET D'ANE, JPY 1,000 - JPY 1,999 - JPY 999 View spending breakdown, JPY 1,000 - JPY 1,999 - JPY 999 View spending breakdown
- Wa kitchen Kanna, JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999
Restaurant context
How デュ バリー compares in Tokyo
Choose デュ バリー when the goal is a quieter Setagaya meal and the group is comfortable with fewer public markers on cuisine, chef, and price. BISTRO GLOUTON is the better fit if the table specifically wants French and a clearer ¥¥ positioning before deciding. For a celebration where spend certainty matters, Tori Tomi gives a clearer dinner band at JPY 10,000 - JPY 14,999.
Yakiniku Rokkoen is the stronger choice for a meat-focused night with published lunch and dinner ranges, while デュ バリー is more of a mood-first pick. BONNET D'ANE and Wa kitchen Kanna sit in lower published spend bands, so they are easier calls for casual meals or budget-led planning. If the occasion needs a calm room over a defined category, デュ バリー stays in play; if the priority is price clarity, pick one of the peers first.
Explore Tokyo
Around this place
Discover more on Pearl
Unlock the full デュ バリー guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare デュ バリー
| Venue | Location | Cuisine | Price | Awards |
|---|---|---|---|---|
| デュ バリー | Tokyo | , | , | No published awards |
| Yakiniku Rokkoen | Tokyo | , | JPY 8,000 - JPY 9,999 JPY 2,000 - JPY 2,999 | Tabelog 100 - Yakiniku - TOKYO - 2025 · #12 |
| BISTRO GLOUTON | Tokyo | French | ¥¥ | 2026 Bib Gourmand2024 Michelin Bib Gourmand |
| Tori Tomi | Tokyo | , | JPY 10,000 - JPY 14,999 | Tabelog 100 - Chicken cuisine - 2025 · #23 |
| BONNET D'ANE | Tokyo | , | JPY 1,000 - JPY 1,999 - JPY 999 View spending breakdown | No published awards |
| Wa kitchen Kanna | Tokyo | , | JPY 1,000 - JPY 1,999 | Tabelog 100 - Sweets - TOKYO - 2023 · #86 |
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How デュ バリー Tokyo compares with similar nearby venues.
FAQ
Frequently Asked Questions
Can I eat at the bar at デュ バリー?
Bar seating is not available, so confirm directly with the venue if that matters. デュ バリー is in Tokyo and runs Wednesday to Sunday, 11:30 AM–2 PM and 6–10 PM.
What should a first-timer know about デュ バリー?
The basics are straightforward: デュ バリー is in Tokyo, closes Monday and Tuesday, serves 11:30 AM–2 PM and 6–10 PM Wednesday through Sunday, and lists smart casual dress.
Is lunch or dinner better at デュ バリー?
Both lunch and dinner are available. Lunch is listed as 11:30 AM–2 PM, and dinner is listed as 6–10 PM from Wednesday through Sunday, so the decision is mainly about your schedule.
What are alternatives to デュ バリー?
Other named options to compare include Yakiniku Rokkoen, BONNET D'ANE, Wa kitchen Kanna, Tori Tomi, and BISTRO GLOUTON. Use them as reference points while confirming the details that matter most for your meal.
Is デュ バリー good for a special occasion?
It may fit a planned meal if the hours and smart casual dress code work for you.
