Sumibiyaki Steak Tajima
Yachimanchō, Tokushima, Tokushima
Restaurant in Tokushima, Japan
Book with PearlThe Read
Price
$20–30per person
Dress
Casual
Why go
Charcoal-grilled steak and shabu-shabu in a house-restaurant setting near Bunkanomori Station, recognized on Tabelog 100 Steak / Teppanyaki WEST 2025. Dinner runs JPY 15,000–19,999, lunch JPY 2,000–2,999. Private rooms and parking available; closed Mondays. Book by phone for evening slots.
About Sumibiyaki Steak Tajima
Sumibiyaki Steak Tajima is a Tokushima steak venue with a dinner price range of JPY 15,000–19,999 and a lunch price range of JPY 2,000–2,999. The dress code is casual, which helps frame the experience as a higher-priced meal without a formal dress requirement. It is also listed in Tabelog 100 - Steak / Teppanyaki - WEST - 2025, a useful recognition point for diners comparing steak options.
Steak Planning Notes
The venue name and recognition support positioning Sumibiyaki Steak Tajima as a steak-focused choice in Tokushima.
The lunch and dinner price ranges create two different planning contexts: lunch costs JPY 2,000–2,999, while dinner costs JPY 15,000–19,999. That gap makes the restaurant relevant both for diners considering a lower-cost daytime visit and for those planning a more expensive evening meal.
How It Fits Tokushima's Steak Tier
Sumibiyaki Steak Tajima stands out most clearly because of its dinner price range and Tabelog 100 - Steak / Teppanyaki - WEST - 2025 listing. Diners can still use places such as Shokurakuen, Izakaya Harubo, Ponzu, and Ishikawa Shoten as broader reference points when mapping meals, but Sumibiyaki Steak Tajima is the venue here with the steak-related recognition.
For travelers prioritizing steak in Tokushima, the practical decision is whether the JPY 15,000–19,999 dinner range fits the occasion. For those open to a wider range of meals, Tokushima's full restaurant guide can help place Sumibiyaki Steak Tajima alongside other dining options.
Planning details
- Location
- 徳島県徳島市八万町犬山261-3
- Website
- premiumsteak-tajima.jp
- Phone
- +81886127773
Venue details
Ambiance
Sumibiyaki Steak Tajima has a calm, adult-oriented atmosphere and suits business dinners and special occasions.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Small
- Kitchen
- Traditional
- Menu Format
- A la carte, Set menu, Family style
- Private Dining
- Available
- Opened
- 1998
Signature Dishes
- Charcoal-grilled kuroge wagyu steak
- Kuroge wagyu shabu-shabu
- Kuroge wagyu sukiyaki
- Steak bento
Know before you go
Know Before You Go
- Getting there
- 徳島県徳島市八万町犬山261-3
Planning details
Location
Recognition and awards
Also consider
Also Consider
- Izakaya Harubo, JPY 4,000 - JPY 4,999, JPY 4,000 - JPY 4,999
- Shokurakuen, JPY 5,000 - JPY 5,999 View spending breakdown, JPY 5,000 - JPY 5,999 View spending breakdown
- NAMAIKI, Notable alternative
- Ponzu, JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999
- Ishikawa Shoten, JPY 2,000 - JPY 2,999 View spending breakdown, JPY 2,000 - JPY 2,999 View spending breakdown
Restaurant context
Sumibiyaki Steak Tajima anchors Tokushima's upper-tier steak segment at JPY 15,000–19,999 dinner, sitting well above Shokurakuen (JPY 5,000–5,999) and Izakaya Harubo (JPY 4,000–4,999). The Tabelog 100 WEST 2025 selection confirms regional recognition that neither mid-tier peer holds, though Shokurakuen's lower price makes it a safer bet for first-time Tokushima visitors unsure whether to commit to the full steakhouse tariff. Harubo trades formality for izakaya energy and broader menu variety, better for groups prioritizing drinking over precision beef cookery.
Ponzu (JPY 3,000–3,999) and Ishikawa Shoten (JPY 2,000–2,999) occupy the casual-meal slot where steak is a side note rather than the main event. For travelers on tighter budgets or seeking lighter fare, both offer lower financial and logistical friction, no reservations required, shorter meal durations, less formal dress expectations.
If charcoal technique and recognized steak execution justify the spend, Sumibiyaki Steak Tajima is Tokushima's highest-profile option in 2025. For value-focused diners or those testing the city's dining scene before committing to a splurge, Shokurakuen or Harubo deliver solid meals at half the price. Private-room availability and on-site parking tilt the decision toward this venue for business dinners or celebratory occasions where logistics and conversation privacy outweigh cost sensitivity.
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Unlock the full Sumibiyaki Steak Tajima guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
Is Sumibiyaki Steak Tajima good for a special occasion?
It can be considered for a special occasion if a JPY 15,000–19,999 dinner price range suits your plans. The venue is in Tokushima, has a casual dress code, and is in Tabelog 100 - Steak / Teppanyaki - WEST - 2025.
What should I wear to Sumibiyaki Steak Tajima?
The dress code is casual. You do not need to assume a formal dress requirement, though tidy casual clothing is a safe choice for a higher-priced dinner.
Is Sumibiyaki Steak Tajima worth the price?
That depends on whether the JPY 15,000–19,999 dinner range matches what you want from a steak meal in Tokushima. The JPY 2,000–2,999 lunch range offers a lower-priced context, but the exact lunch and dinner menus are not available here.
What are other venues to compare with Sumibiyaki Steak Tajima?
Other named venues to consider when comparing dining plans include Shokurakuen, Izakaya Harubo, NAMAIKI, Ponzu, and Ishikawa Shoten.
