Restaurant in Tokushima, Japan

Ishikawa Shoten

Name: Ishikawa Shoten
Address: Japan, 〒770-0843 Tokushima, Ryogokuhoncho, 2 Chome−６, Tokushima, JP
Telephone: +81 70-5350-4204

130Pearl Points

Chicken, closely judged

Rate on Pearl Save

Ishikawa Shoten, Restaurant in Tokushima

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About Ishikawa Shoten

A 16-seat chicken and yakitori specialist in Tokushima's Ryogokuhoncho district, recognized in Tabelog 100 — Chicken cuisine 2025. Dinner runs JPY 2,000–2,999, offering award-level grilling at half the cost of Tokyo's yakitori elite. Counter and table seating, sake-forward drinks, easier booking than the national hype suggests.

Ishikawa Shoten is a Tokushima venue with a verified evening schedule and a listed spending range of JPY 2,000–2,999. It is also listed in the Tabelog 100 - Chicken cuisine - 2025 selection. Beyond those confirmed points, public-facing details such as seat count, booking method, exact location within the city, menu structure, service format should be treated as unverified here.

Price and Recognition

The confirmed spending range is JPY 2,000–2,999 per person, which places Ishikawa Shoten in an accessible price band for dinner in Tokushima. Its verified recognition in the Tabelog 100 - Chicken cuisine - 2025 list gives it a clear point of interest for diners comparing options, but specific dishes, course formats, drink selections, ordering style are not confirmed in the available data.

For context, diners comparing Ishikawa Shoten with other options in Tokushima's dining scene should treat the verified price range and evening hours as the most reliable planning details. Other named options may be useful comparisons, but this page does not verify their pricing, hours, cuisine, or reservation policies.

Booking, Timing, Room Dynamics

Ishikawa Shoten’s verified hours are 5:30–11:30 PM Monday through Friday, 5:30–10:00 PM Saturday, closed Sunday. No lunch hours are listed. Because reservation method, seating layout, private-room availability, smoking policy, payment methods, parking, transit access, exact address are not verified here, diners should confirm practical details directly before visiting.

Based on the confirmed schedule, Ishikawa Shoten is best planned as a dinner stop in Tokushima. Weeknight service runs later than Saturday service, while Sunday is closed. The most dependable facts for planning are the city, the evening-only schedule shown here, the JPY 2,000–2,999 spending range, the Tabelog 100 - Chicken cuisine - 2025 recognition.

Frequently Asked Questions

Is Ishikawa Shoten worth the price?

Ishikawa Shoten’s verified spending range is JPY 2,000–2,999. It is also listed in the Tabelog 100 - Chicken cuisine - 2025 selection, making it a notable Tokushima option within that price band.

Is lunch or dinner better at Ishikawa Shoten?

Dinner is the verified service window. Ishikawa Shoten operates 5:30–11:30 PM Monday through Friday, 5:30–10:00 PM Saturday, is closed Sunday. No lunch service is listed.

Is Ishikawa Shoten good for a special occasion?

Ishikawa Shoten may be of interest for diners considering its Tabelog 100 - Chicken cuisine - 2025 recognition and verified dinner hours in Tokushima. Details such as room layout, private dining, smoking policy, service style are not verified here, so confirm directly if those factors matter for the occasion.

Can Ishikawa Shoten accommodate groups?

Group accommodation is not verified here. Seat count, table layout, private-use options are not confirmed, so groups should check directly before planning a visit.

What should I wear to Ishikawa Shoten?

No dress code is verified. Diners should check directly with the venue if dress expectations matter for their visit.

What are alternatives to compare with Ishikawa Shoten?

Other named options diners may compare include Ponzu, Shokurakuen, Tori Bon Tokushima honmachi ten, NAMAIKI, 食士わたなべ. This page does not verify their hours, pricing, cuisine, location, or reservation policies, so compare current details before choosing.

Does Ishikawa Shoten handle dietary restrictions?

Dietary and allergy accommodations are not verified here. Diners with restrictions should check the venue's official channels before visiting.

Location

Japan, 〒770-0843 Tokushima, Ryogokuhoncho, 2 Chome−６

Tokushima, Japan

Also Consider

Ponzu, JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999
NAMAIKI, Notable alternative
食士わたなべ, Notable alternative
Shokurakuen, JPY 5,000 - JPY 5,999 View spending breakdown, JPY 5,000 - JPY 5,999 View spending breakdown
Tori Bon Tokushima honmachi ten, JPY 5,000 - JPY 5,999 - JPY 999 View spending breakdown, JPY 5,000 - JPY 5,999 - JPY 999 View spending breakdown

Among Tokushima's chicken-focused venues, this spot offers the strongest value-to-recognition ratio: Tabelog 100 status at JPY 2,000–2,999 undercuts Shokurakuen by roughly JPY 2,000–3,000 per head, though Shokurakuen's higher tier may reflect broader menu scope or more formal service. Ponzu sits closer in price (JPY 3,000–3,999) but lacks the same national list credential, making it a reasonable fallback if this venue is fully booked, though booking difficulty here remains low. NAMAIKI and 食士わたなべ operate in adjacent categories without published pricing, complicating direct comparison.

For diners prioritizing chicken cuisine specifically, this venue and Shokurakuen form the city's top tier by award pedigree. If budget is the deciding factor, the JPY 2,000–2,999 range here delivers Tabelog 100 grilling at izakaya-adjacent pricing, a rare combination in 2026. If you prefer broader menu flexibility or a more polished room, Shokurakuen justifies its premium. Both accept reservations and operate evening-only schedules, so plan accordingly if exploring Tokushima's restaurant scene during a short visit.

Booking ease favors this venue over Japan's yakitori heavyweights: while Tokyo's Tabelog-listed grill counters often require weeks or months of lead time, this spot remains accessible with just a few days' notice. That accessibility, paired with national recognition, makes it a practical anchor for any Shikoku food itinerary, especially if you're rotating through multiple cities and can't commit to rigid reservation timelines elsewhere.