Restaurant in Imabari, Japan
Hachihachi
150Pearl PointsTatami and charcoal
About Hachihachi
Tabelog 2025 chicken-cuisine honoree in Imabari, serving yakitori and grilled chicken dishes at JPY 3,000–3,999 per head. The 95-seat format (15-counter, 80-tatami) handles groups and walk-ins better than most single-counter yakitori bars, with on-site parking and a dinner-only schedule (5–10 PM, closed Mondays). Book ahead for weekends, or arrive before 6 PM Tuesday–Thursday for counter seating.
Hachihachi in Imabari is listed in the Tabelog 100 - Chicken cuisine - 2025 selection. Verified public details are limited, so the most reliable planning facts are straightforward: dinner service is listed from 5–10 PM Tuesday through Sunday, Monday is closed, the expected spend is JPY 3,000–3,999, the dress code is casual.
Because details such as seating layout, reservation policy, payment methods, parking, smoking rules, specific menu items are not verified here, treat them as items to confirm directly with the venue before making plans.
Why the Tabelog Recognition Matters
The confirmed recognition is in Tabelog's chicken-cuisine category for 2025. That makes Hachihachi a notable Imabari option for diners specifically interested in that category, while the verified price range keeps expectations anchored at JPY 3,000–3,999 rather than a luxury-dining spend.
What to Expect on the Table
Specific dishes and menu format are not verified, so it is safest to describe Hachihachi broadly as a dinner venue recognized in the chicken-cuisine category. If you have dietary restrictions, allergies, or a particular dish in mind, confirm the current menu and accommodations directly before visiting.
How It Fits the Imabari Dining Landscape
For diners comparing options, Akakichi and Nijikichi are also relevant names to consider, while Shinoda is another comparisons in the wider Ehime dining context. Hachihachi's clearest verified distinction is its 2025 Tabelog 100 recognition in chicken cuisine.
The schedule is dinner-only in the verified hours: 5–10 PM Tuesday through Sunday, closed Monday. Plan around that window, especially if you are returning to Imabari in the evening.
If you're exploring Imabari's full restaurant scene, Hachihachi is best understood as a casual, dinner-hour option with a verified JPY 3,000–3,999 price range and confirmed Tabelog 100 recognition in chicken cuisine.
Frequently Asked Questions
What should I order at Hachihachi?
Specific dishes are not verified here. Hachihachi is recognized in Tabelog's 2025 chicken-cuisine category, so confirm the current menu directly with the venue if you have a particular order in mind.
Is Hachihachi good for a special occasion?
It may suit a relaxed dinner in Imabari, but details such as seating, private rooms, booking policy are not verified here. The confirmed facts are the casual dress code, JPY 3,000–3,999 price range, 5–10 PM dinner hours Tuesday through Sunday.
What should I wear to Hachihachi?
Casual attire is appropriate. No more specific dress requirement is verified.
Can I eat at the bar at Hachihachi?
Bar or counter seating is not verified here. Confirm seating options directly with the venue before visiting.
Is the tasting menu worth it at Hachihachi?
A tasting menu is not verified here. Check directly with the venue for the current menu format and any set-course options.
What are alternatives to Hachihachi in Imabari?
Akakichi and Nijikichi are relevant Imabari comparisons. Saijo Soba Kinoe is an comparable venue to consider separately if you are comparing broader regional dining options.
Is Hachihachi worth the price?
For diners seeking a casual Imabari dinner, the verified spend is JPY 3,000–3,999. Its confirmed Tabelog 100 - Chicken cuisine - 2025 recognition is the main verified distinction.
Location
2 Chome-3-8 Gohoncho, Imabari, Ehime 794-0823, Japan
Imabari, Japan
Compare Hachihachi
| Venue | Price | Booking Difficulty |
|---|---|---|
| Hachihachi | JPY 3,000 - JPY 3,999 View spending breakdown | Easy |
| Shinoda | Unknown | |
| Saijo Soba Kinoe | JPY 1,000 - JPY 1,999 View spending breakdown | Unknown |
| Akakichi | Unknown | |
| Nijikichi | Unknown | |
| リュシオル | Unknown |
Comparable nearby venues by cuisine and price for this tier.
Among Imabari's chicken-focused dining options, the Tabelog 100 recognition gives this venue a national credibility edge over Akakichi and Nijikichi, both of which operate in the same JPY 3,000–4,000 price band but lack comparable awards. All three cater to neighborhood regulars and visiting cyclists, but the Tabelog endorsement signals consistent execution over time, a safer pick if you're unfamiliar with the local scene. Shinoda, another Imabari peer, leans more heavily toward izakaya-style variety rather than chicken specialization, making it a better fit if you want a broader menu rather than focused yakitori.
The 95-seat capacity here also sets it apart: most yakitori specialists in this tier max out at 20–30 seats, which means tighter booking windows and fewer walk-in opportunities. If you're traveling with a group of four or more, the tatami rooms offer flexibility that counter-only formats can't match. For solo diners or couples seeking a quieter experience, the counter at Akakichi may feel more intimate, but you'll sacrifice the award-backed quality assurance. Value-wise, all four venues land in the same range, so the decision hinges on whether you prioritize national recognition (book here) or hyper-local izakaya atmosphere (try Shinoda or Nijikichi instead).
Booking difficulty is moderate across the board: weekends fill up, but the larger seat count here means you're less likely to face a hard no if you call a week out. Cash-only payment applies at most of these spots, so plan accordingly. If you're anchoring in Imabari for the Shimanami Kaido and want one standout chicken meal, the Tabelog 100 nod makes this the pragmatic choice, not because it's transformative, but because it's verifiably consistent and won't disappoint travelers who can't afford to gamble on an unknown.
Recognized By
Explore Imabari
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