Blueblood
Zeestraat / Centrum, The Hague
Restaurant in The Hague, Netherlands
Book with PearlThe Read
Dress
Smart Casual
Why go
BlueBlood brings Japanese-Peruvian Nikkei cooking to Zeestraat in The Hague. Chef Luis Rojas leads a menu spanning ceviche, sushi and grilled meats, with a separate bar offering cocktails and Nikkei-inspired lunches beside Hilton The Hague.
About Blueblood
Nikkei cooking in The Hague
BlueBlood is a restaurant and bar at Zeestraat 35 in central The Hague, associated with Hilton The Hague. Its culinary identity is Nikkei, bringing Peruvian ingredients and flavours together with Japanese preparations. The kitchen is led by Luis Rojas, who was born and raised in Peru. Rather than concentrating only on sushi, the restaurant gives comparable space to ceviche, grilled meat and cooked seafood. Its own restaurant page also identifies a parking garage, useful for visitors arriving in this central part of the city.
Raw dishes, grills and sharing menus
The published dinner menu includes sea bass ceviche with leche de tigre, sweet potato and Peruvian corn, alongside salmon tiradito and an octopus causa. Maki, nigiri and sashimi form a separate part of the selection. Grilled steaks come with a choice of sauces including chimichurri and yakiniku, while other dishes include anticuchero-style octopus and Nikkei-style roasted salmon. The Nikkei Explorer is a sharing menu for at least two people, with a vegan version and a wine pairing listed. These are menu examples, not a promise that every preparation will remain unchanged.
Bar visits and practical planning
The bar is a distinct part of BlueBlood, with cocktails, wines and smaller Nikkei dishes. Lunch is served in the bar and includes sando sandwiches and bento boxes, giving it a different format from dinner. The venue also accepts group and event enquiries through its website. A visitor arranging a business lunch, a shared dinner or a drinks-led gathering should specify which setting they want when contacting the team. Reservations and the current lunch and dinner menus are available through the official site.
World Culinary Awards recognition
Blueblood is the 2026 winner in Netherlands' Best Hotel Restaurant 2026. These category awards are distinct from Michelin stars or an inspection-based numerical restaurant score.
The published voting rules distinguish public voters from verified industry voters, whose votes carry twice the weight. The award identifies a category winner rather than supplying a tasting score for every restaurant.
Sources and planning
Planning details
- Hours
- Monday: 12–11 pm · Tuesday: 12–11 pm
- Location
- Zeestraat 35, Den Haag, Netherlands
- Website
- blueblood.nl
- Phone
- +31 70 710 7025
Venue details
Ambiance
Atmospheric, waterfront setting with a chic Nikkei fusion concept and a lively bar-centered energy.
Tags
Vibe
Best For
Experience
View
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Lively
- Service Style
- Upscale Casual
- Meal Pacing
- Standard
- Capacity
- Large
- Kitchen
- Fusion
- Menu Format
- A la carte, Set menu
- Drinks Focus
- Cocktails, Wine
- Private Dining
- Available
- Opened
- 2025
Signature Dishes
- Chicken Adobo Bao
- Chicken Anticuchos
- Seafood Salteado
- Roasted salmon miso
Know before you go
Know Before You Go
- Getting there
- Zeestraat 35, Den Haag, Netherlands
Planning details
Hours
- Monday
- 12–11 pm
- Tuesday
- 12–11 pm
- Wednesday
- 12–11 pm
- Thursday
- 12–11 pm
- Friday
- 12–11 pm
- Saturday
- 12:30–11 pm
- Sunday
- Closed
Location
Recognition and awards
Explore The Hague
Around this place
Discover more on Pearl
Unlock the full Blueblood guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently asked questions
What cuisine does BlueBlood serve?
Nikkei cuisine combining Japanese and Peruvian influences, led by chef Luis Rojas.
Does BlueBlood offer a sharing menu?
The published menu lists the Nikkei Explorer for at least two diners, plus a vegan version.
Where is BlueBlood?
At Zeestraat 35 in central The Hague, beside Hilton The Hague.
