Restaurant in Stockholm, Sweden
Solid €€ bet near Stureplan.
Hillenberg delivers Michelin Plate quality at a €€ price point near Stureplan — one of the stronger value cases in central Stockholm. The Scandinavian-southern European kitchen is consistent, the room is animated without being loud, and booking is easy. If you want to eat well without the commitment of a tasting-menu evening, this is the practical choice.
At the €€ price point, Hillenberg is one of the stronger bets in central Stockholm for a meal that punches above its tier. Two consecutive Michelin Plates (2024 and 2025) confirm what a 4.3 rating across 754 Google reviews suggests: this is a kitchen that delivers consistent quality without the ceremony — or the bill — of a tasting-menu room. If you want to eat well near Stureplan without committing to a €€€€ dinner, book here.
Hillenberg sits on Humlegårdsgatan 14, a short walk from Stureplan in central Stockholm, which means it draws a broad crowd: after-work groups, neighbourhood regulars, and visitors who've done enough research to know that the Ekstedt name attached to this project carries weight. The room is described as large but cosy, and that tension is actually its selling point. You are not in a hushed tasting-menu box, nor in a noisy brasserie where conversation is a project. The energy sits somewhere between the two: animated enough to feel alive, composed enough to hold a proper conversation across the table. For a returning visitor, that ambient pitch is one of the reasons to come back.
The kitchen works a Scandinavian-meets-southern-European register, which in practice means the restraint and produce focus of Nordic cooking sits alongside the warmer, more generous flavours of the Mediterranean. It is a combination that gives the menu a wider range than either tradition alone, and it avoids the austerity that can make some Stockholm dining feel correctional. If your last visit leaned into whichever direction appealed most, a return visit is worth using to test the other side of that equation , order differently and you will likely find the kitchen capable across both registers.
The Michelin Plate recognition in both 2024 and 2025 does not suggest a restaurant chasing stars; it signals a kitchen that is cooking with care and consistency at a tier where that is not guaranteed. Many Stockholm restaurants at the €€ level produce competent, unremarkable food. Hillenberg is in the smaller group that has earned independent recognition for doing more than the price requires. That is the core of the value case here.
For a regular returning to Hillenberg, the practical opportunity is to work the menu more deliberately. The Scandinavian-southern European range means there are likely dishes that skew more technically ambitious alongside those that sit in crowd-pleasing comfort territory. A second visit rewards intentional ordering rather than defaulting to the same safe choices. The room's moderate noise level and relaxed format mean you are not under pressure, which actually makes this a better venue for a longer, exploratory meal than its price tier might suggest.
Stockholm's dining scene at the upper end is well-stocked with €€€€ tasting-menu experiences: Frantzén and ergo. operate at entirely different ambition and price levels. What Hillenberg offers is something those rooms do not: a meal that costs a fraction of the price, requires far less planning, and still gives you something worth talking about. For anyone who has already done the high-end Stockholm circuit, Hillenberg is the kind of place that fills the gap between special-occasion dining and a forgettable neighbourhood meal.
The Stureplan location is also a practical positive. The area is well-connected and easy to reach from most Stockholm hotels, and the surrounding neighbourhood offers good options for a drink before or after without committing to a full evening's logistics. If you are building a night around dinner, the location makes it simple. See our full Stockholm bars guide for pre- and post-dinner options nearby.
Compared to other Michelin-recognised venues in the city, Hillenberg's accessibility is a genuine differentiator. Booking is direct at this tier, the format is flexible rather than locked into a set menu, and the price means you can absorb an off night without feeling the damage. In practice, the consistency suggested by the 754-review sample and the repeat Michelin recognition means an off night is unlikely. That combination of low booking friction, Michelin-validated quality, and a mid-range price is a rare enough combination in Stockholm to make Hillenberg a default recommendation for anyone who asks where to eat well without the full production of a tasting-menu evening.
If you are planning broader travel across Sweden, the dining bar outside Stockholm is also high: Vollmers in Malmö, Signum in Mölnlycke, and VYN in Simrishamn are worth knowing about. For the Stockholm visit itself, our full Stockholm restaurants guide covers the full range.
Booking difficulty at Hillenberg is rated Easy. At the €€ tier and without a tasting-menu format locking in fixed seatings, you are unlikely to need more than a week's notice for most nights. Peak times around Stureplan on Friday and Saturday evenings may require a few days' additional lead time, but this is not a hard-to-get table. Book directly via the restaurant. No phone or website data is currently available in our records , check Google Maps for current contact details.
| Detail | Hillenberg | Ekstedt | Babette |
|---|---|---|---|
| Price tier | €€ | €€€€ | €€ | Michelin recognition | Plate (2024, 2025) | 1 Star | Plate |
| Booking difficulty | Easy | Hard | Easy |
| Location | Near Stureplan | Norrmalmstorg area | Södermalm |
| Format | À la carte / relaxed | Fire-focused tasting | Relaxed neighbourhood |
For hotels near Stureplan, see our full Stockholm hotels guide. For experiences and activities in the city, see our full Stockholm experiences guide.
Further afield in Sweden: 28+ in Gothenburg, ÄNG in Tvååker, and Knystaforsen in Rydöbruk round out a strong regional picture. For international reference points at a similar quality tier, FZN by Björn Frantzén in Dubai and Maison Lameloise in Chagny are useful comparisons. See also our full Stockholm wineries guide if you are building a broader trip.
Yes, clearly. At €€, Hillenberg is holding two consecutive Michelin Plates and a 4.3 rating from over 750 reviews , that is an unusually strong quality signal for its price tier. Most Stockholm restaurants at this level are competent but unremarkable. Hillenberg earns independent recognition for doing more than the price requires, which makes it a direct value call.
A few days to a week is usually enough. Booking difficulty is rated Easy, and without a fixed tasting-menu format the restaurant can absorb demand more flexibly than starred venues. Friday and Saturday evenings near Stureplan will fill faster, so book those 7-10 days out. For a weekday dinner, same-week booking should work.
It works well for a relaxed celebration but not for a high-ceremony special occasion. If you want theatre, a set tasting menu, and a formal room, look at ergo. or the €€€€ options below. Hillenberg is the right call when the occasion calls for a genuinely good meal in a comfortable, animated room , a birthday dinner with friends, an anniversary where the emphasis is on the conversation rather than the production.
No dress code data is available in our records, but the venue's price tier, relaxed format, and Stureplan location suggest smart-casual is appropriate and sufficient. Stockholm diners at this level tend to be well-dressed without being formal. Avoid very casual clothing; a jacket is not required.
At a similar price and formality level, Babette is the main peer , good food, relaxed room, no ceremony. If you are ready to step up in price and commitment, ergo. and Frantzén operate at a significantly higher level. For the €€€€ tasting-menu crowd, AIRA, Adam/Albin, and Ekstedt are all strong , but they are a different category of evening entirely.
Specific menu data is not available in our records, so we cannot name dishes. What the kitchen's Scandinavian-southern European register suggests is that both directions of the menu are worth exploring: Nordic produce-focused dishes alongside warmer Mediterranean-influenced options. If you have visited before and stuck to one register, use a return visit to order across both. Ask the team what is running well that week.
Menu format data is not confirmed in our records, so we cannot verify whether a tasting menu is currently offered. At the €€ tier, the restaurant likely operates primarily à la carte or a shorter set format rather than a full tasting progression. If a tasting option exists, the Michelin Plate recognition suggests the kitchen can execute at that level , but for a full tasting-menu commitment in Stockholm, Frantzén or the €€€€ tier venues are the more natural choice.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Hillenberg | Modern Cuisine | Niklas Ekstedt’s Hillenberg mixes Scandinavian and southern European influences in a large but cosy setting, close to Stureplan in central Stockholm.; Michelin Plate (2025); Michelin Plate (2024) | Easy | — |
| Operakällaren | Swedish, Modern Cuisine | Michelin 1 Star, World's 50 Best | Unknown | — |
| AIRA | Modern European, Modern Cuisine | Michelin 2 Star | Unknown | — |
| Adam / Albin | New Nordic | Michelin 1 Star | Unknown | — |
| Ekstedt | Progressive Asador, Grills | Michelin 1 Star | Unknown | — |
| Etoile | Contemporary French, Creative | Michelin 1 Star | Unknown | — |
A quick look at how Hillenberg measures up.
Yes, at the €€ tier, Hillenberg overdelivers relative to its price point. Two consecutive Michelin Plates (2024 and 2025) signal consistent kitchen execution, and the Scandinavian-southern European format gives the menu more range than most mid-price Stockholm options. If you want Michelin-recognised cooking without committing to a high-end tasting menu, this is one of the stronger cases in central Stockholm for the money.
Booking difficulty is rated Easy, so a few days' notice is usually enough. Because Hillenberg doesn't operate a fixed-seating tasting-menu format, there's no hard bottleneck on table turnover. That said, weekend evenings near Stureplan fill up, so a week out is a sensible buffer if you have a specific date in mind.
It works for a relaxed special occasion rather than a grand-event one. The Michelin Plate credential and the Niklas Ekstedt association give it enough prestige to mark a moment, and the large-but-cosy setting handles groups without feeling clinical. For a milestone that demands a full tasting-menu experience, Ekstedt or AIRA would raise the stakes higher.
The venue's €€ pricing and broad mixed crowd near Stureplan — after-work groups, neighbourhood regulars — point to a relaxed but put-together standard. There's no evidence of a strict dress code, so neat casual is a safe read. Avoid anything you'd wear to a sports bar and you'll be fine.
For a step up in ambition and price, Ekstedt (open-fire cooking, Michelin-starred) is the natural comparison given the shared association. Adam/Albin and AIRA suit diners who want a full tasting-menu format at the higher end. Etoile and Operakällaren offer more formal, heritage-Stockholm experiences. Hillenberg sits below all of these in price and formality, which is exactly its case for booking.
Specific menu items aren't documented in Pearl's current data for Hillenberg, so a firm dish recommendation isn't possible here. The cuisine is described as modern, blending Scandinavian and southern European influences. When booking, it's worth asking the restaurant directly about current seasonal dishes or chef recommendations — the menu at this tier typically rotates.
Hillenberg doesn't appear to operate a fixed tasting-menu format based on available data — it runs as a more flexible à la carte or set-menu setting. That's part of its appeal at the €€ tier: you get Michelin Plate-quality cooking without being locked into a multi-hour, multi-course commitment. If a full tasting menu is what you're after, Ekstedt or AIRA are the more appropriate choices in Stockholm.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
