The Restaurant at Maslina Resort

Verdict

A Michelin Plate recognition and a setting on the Dalmatian island of Hvar make The Restaurant at Maslina Resort one of the more serious dining addresses in Stari Grad. With a Google rating of 3.9 from only 18 reviews, the audience here is small and largely resort-staying guests, which means booking is easy and the room stays quiet. At €€€€ pricing, you are paying for the setting and the credential as much as the plate, but for a special occasion dinner on the island, the combination of Mediterranean ecodesign, sea views, and Christopher Kostow's culinary direction makes a compelling case. Book it if you are staying at the resort or celebrating something; skip it if you are day-tripping and watching spend.

Portrait

Stari Grad is one of the oldest continuously inhabited towns in Europe, a fact that makes the appearance of a resort-anchored, Michelin-recognised restaurant here feel like more than a hospitality trend. The Restaurant at Maslina Resort sits within the Relais and Châteaux property at Uvala Maslinica, a bay-side address where the architecture has been designed around its natural surroundings. The dining room's sea view from every seat is not incidental — it is the frame around which the entire experience is built. On Hvar, where the light over the Adriatic changes colour through a summer evening, that view carries real weight for a special occasion dinner. If you are looking for more dining context on the island, our full Stari Grad restaurants guide covers the broader scene.

The kitchen operates under the direction of Christopher Kostow, a name with a serious pedigree in contemporary fine dining. The cuisine is classified as Mediterranean, and the resort's emphasis on ecodesign extends to the sourcing philosophy: ingredients tied to the surrounding landscape and sea are the material of the menu. Specific dishes are not confirmed in our data, so we will not fabricate them, but the Michelin Plate designation (2024) signals a kitchen that is executing at a technically competent level, even if it has not yet reached starred territory. For the Stari Grad context, that is a meaningful credential. If you want a point of comparison elsewhere on the Croatian coast, Pelegrini in Sibenik operates at a higher Michelin level and would represent a step up in formality and technical ambition.

The resort's family-friendly designation is worth noting for occasion planning: this is not an exclusively adults-only environment, which affects the mood at dinner. Couples celebrating anniversaries or conducting business dinners should check in advance about table placement and timing. The Relais and Châteaux affiliation means service standards are held to an international benchmark, which gives confidence in the hospitality even where specific data is limited. For accommodation context around your visit, our full Stari Grad hotels guide has you covered, and our Stari Grad bars guide can help you plan the evening around the meal.

Within the same property, Terra Restaurant by Maslina Resort offers an alternative dining mode on-site if the main restaurant's format does not fit every night of a longer stay. For guests comparing Croatian island fine dining more broadly, LD Restaurant in Korčula and Boskinac in Novalja are the two most relevant reference points at a similar tier. On the mainland, Krug in Split and Dubravkin Put in Zagreb show what the €€€€ category delivers in an urban Croatian setting. For Mediterranean fine dining outside Croatia at a comparable level, La Brezza in Ascona and Arnaud Donckele at Louis Vuitton in Saint-Tropez give a sense of the category's European ceiling.

The Michelin Plate places The Restaurant at Maslina Resort in a select group on the island, and the Relais and Châteaux flag ensures a floor on service quality that most of Hvar's dining scene cannot match. The low review count is a function of the property's boutique scale, not a signal of irrelevance. For guests who are already staying at Maslina, this is the obvious anchor dinner of the trip. For visitors coming specifically to dine, the €€€€ price point and the journey to Stari Grad need to justify themselves against stronger alternatives on the mainland — and they do, provided the setting and the resort experience are part of what you are buying. Explore our Stari Grad experiences guide and our Stari Grad wineries guide to build a full day around the visit.

Practical Details

Reservations: Easy , low review volume and boutique scale mean availability is generally accessible; contact via maslina@relaischateaux.com or +38 52 18 88 700. Dress: Smart casual at minimum; the Relais and Châteaux context and €€€€ pricing point toward resort-elegant rather than formal. Budget: €€€€ per head , plan for a full fine-dining spend including wine. Access: Uvala Maslinica bb, 21460, Stari Grad, Croatia; a bay-side location leading reached by car or water taxi from Stari Grad town. Booking note: Hours are not published in our data , confirm directly with the resort before travelling.

Also Consider

For broader Croatian fine dining context: Agli Amici Rovinj, Alfred Keller in Mali Lošinj, Nebo by Deni Srdoč in Rijeka, and Korak in Jastrebarsko all operate in the same tier and are worth comparing if your itinerary is flexible.