
A-Bay Beach Bar
Creative cooking · Maslinica Bay, Stari Grad
Restaurant in Stari Grad, Croatia
The Read
Chef
Bogomil Kriz
Dress
Casual
Why go
A-Bay Beach Bar is the Stari Grad pick for travelers who want creative cooking in a bay-side setting rather than a standard old-town dinner. It suits couples and small groups who value a coastal address and a chef-led point of view, with the strongest case during warm-weather evenings.
About A-Bay Beach Bar
A-Bay Beach Bar in Stari Grad is a casual venue with creative cooking by chef/owner Bogomil Kriz. It also has a Relais Chateaux Award (2026), making it a notable name to consider when comparing dining options.
Creative cooking in Stari Grad
The clearest reason to put A-Bay Beach Bar on a shortlist is its creative-cooking direction. The venue is in Stari Grad, the chef/owner is Bogomil Kriz, the dress code is casual, the recognition on record is the Relais Chateaux Award (2026).
That makes it a useful option for travelers who want a meal with a creative point of view in a relaxed setting. Specifics such as exact hours, reservation policy, dish recommendations, dietary flexibility should be confirmed directly with the venue before planning around them.
Who should choose it over another dining option
Choose A-Bay Beach Bar if creative cooking is the priority and you want a casual Stari Grad option rather than a venue defined only by tradition. It is better to judge it by the known essentials: creative cooking, Bogomil Kriz, casual dress, its confirmed recognition.
If you are comparing named dining choices, consider Jurin podrum, Kod Barba Luke, Apolon Restaurant, Antika, or Oliveto Restaurant & Lounge Bar depending on the kind of meal you want. For a wider Stari Grad plan, use our full Stari Grad restaurants guide, then build the rest of the trip around our full Stari Grad hotels guide and our full Stari Grad bars guide.
Broader creative-cooking comparison
For readers tracking creative cooking more broadly, A-Bay Beach Bar is a Stari Grad reference point with a creative-cooking focus and a Relais Chateaux Award (2026). There is not enough detail here to make precise claims about menu structure, price, seat count, or a wider beverage program, so the most reliable comparison is with other dining in Stari Grad and with the named alternatives above.
Located inside
HotelMaslina ResortFull hotel guidePlanning details
- Location
- Uvala Maslinica 11, Stari Grad
- Phone
- +38 52 18 88 700
Venue details
Ambiance
Open-air and laid-back yet chic, with casual beach-club vibes, chill music curated by a music sommelier, island breeze, and panoramic sea views creating a relaxed but lively atmosphere.
Tags
Vibe
Best For
Experience
Sourcing
View
At the Table
- Dress Code
- Casual
- Noise Level
- Lively
- Service Style
- Casual
- Meal Pacing
- Leisurely
- Capacity
- Small
Planning details
Location
Uvala Maslinica 11, Stari Grad · Directions
Recognition and awards
Also consider
Good backups if this is not the right fit
For a classic Stari Grad dinner, try Jurin podrum or Kod Barba Luke. For a town-center meal with broader appeal, Antika is the easier cross-shop.
Restaurant context
How It Compares
A-Bay Beach Bar is the choice when the setting and creative-cooking angle matter more than old-town familiarity. Apolon Restaurant reads as the safer polished Stari Grad alternative, while Kod Barba Luke and Jurin podrum are better fits for diners who want a more traditional local meal.
For atmosphere, Antika is the town-center cross-shop, especially if the group wants to stay in Stari Grad's walking lanes rather than make the meal feel like a bay-side destination. A-Bay Beach Bar is easier to justify for couples or small groups building the evening around the coast; Antika is easier for a mixed group that wants a familiar town dinner format.
Oliveto Restaurant & Lounge Bar is the closest peer by creative-cooking label, but A-Bay Beach Bar has the stronger Stari Grad-specific pull because the address and kitchen are tied to the local bay experience. If booking ease matters, keep Apolon Restaurant and Antika as backups; if the goal is a more contemporary seaside meal, start here.
Explore Stari Grad
Around this place
Discover more on Pearl
Unlock the full A-Bay Beach Bar guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare A-Bay Beach Bar
| Venue | Location | Cuisine | Awards |
|---|---|---|---|
| A-Bay Beach Bar | Stari Grad | Creative cooking | 2026 Relais Chateaux Restaurants |
| Apolon Restaurant | Stari Grad | No published awards | ; |
| Kod Barba Luke | Stari Grad | No published awards | ; |
| Jurin podrum | Stari Grad | No published awards | ; |
| Antika | Stari Grad | No published awards | ; |
| Oliveto Restaurant & Lounge Bar | Bale | Creative cooking | No published awards |
How A-Bay Beach Bar Stari Grad compares with similar nearby venues.
FAQ
Frequently Asked Questions
What should I order at A-Bay Beach Bar?
Is A-Bay Beach Bar good for a special occasion?
It can be a good choice if the occasion calls for casual dining in Stari Grad with a creative-cooking focus. The record includes chef/owner Bogomil Kriz and a Relais Chateaux Award (2026), but not specific details about private dining, seating, or event formats.
What should I wear to A-Bay Beach Bar?
The dress code is casual. Choose relaxed clothing appropriate for dining in Stari Grad, check directly with the venue if you are planning a more formal occasion.
What are alternatives to A-Bay Beach Bar?
Consider Apolon Restaurant, Oliveto Restaurant & Lounge Bar, Jurin podrum, Antika, or Kod Barba Luke if you want to compare named dining options. A-Bay Beach Bar stands out in the record for creative cooking under chef/owner Bogomil Kriz.
Can I eat at the bar at A-Bay Beach Bar?
What should a first-timer know about A-Bay Beach Bar?
Know the basics: A-Bay Beach Bar is in Stari Grad, its cuisine is listed as creative cooking, the chef/owner is Bogomil Kriz, the dress code is casual, it has a Relais Chateaux Award (2026). Details such as current menu, hours, prices, reservation requirements should be checked directly.















