KOMA Singapore

KOMA Singapore is a modern Japanese restaurant and sushi bar in Singapore. The planning details are lunch service, a smart casual dress code, an expected price of about $100 per person, a confirmed 2026 Wine Spectator Best of Award of Excellence.

The clearest planning detail is lunch. KOMA Singapore serves lunch Monday to Sunday from 11:30 AM to 3:00 PM, with last seating at 2:30 PM. Beyond that, treat the restaurant as a modern Japanese restaurant and sushi bar rather than assuming a specific menu format, seating style, or dinner experience.

Book lunch around the hours and price

KOMA Singapore is listed as a Modern Japanese Restaurant & Sushi Bar. The confirmed signature dishes are Salmon Pillow, Charcoal Cleansing Roll, Charcoal Grilled Yellowtail Cheek, Wagyu Beef Gyoza, Beef Rice Bowl. Those dishes give diners several reference points without assuming a fixed tasting-menu structure.

At around $100 per person, the value case depends on the occasion. The price is most relevant for diners specifically seeking modern Japanese dining in Singapore rather than a lower-priced everyday meal. Smart casual is the dress code, so plan for a put-together meal rather than an especially formal one.

The appeal is modern Japanese dining rather than a narrowly defined sushi format

The safest way to describe KOMA Singapore is as a modern Japanese restaurant and sushi bar in Singapore. Avoid assuming that it is counter-only, tasting-menu focused, chef-led in a particular format, or built around any specific room layout unless those details are confirmed by the restaurant at the time of booking.

For first-timers, the most grounded ordering approach is to start with the confirmed signature dishes. Salmon Pillow, Charcoal Cleansing Roll, Charcoal Grilled Yellowtail Cheek, Wagyu Beef Gyoza, Beef Rice Bowl are the named dishes to know from the information.

Because the hours provided here cover lunch only, plan around the 11:30 AM to 3:00 PM service window and the 2:30 PM last seating. For current availability, reservation requirements, or any service outside those details, check directly with the restaurant before making plans.

Use it as an occasion restaurant, not an everyday Japanese fallback

KOMA Singapore makes the most sense when the brief is modern Japanese dining in Singapore at about $100 per person. It is less useful to frame it as a specific sushi-counter format, a tasting-menu restaurant, or a particular chef-led experience, because those claims are not part of the information here.