Suehiro Zushi
Shimizu Ward, Shizuoka
Restaurant in Shizuoka, Japan
Book with PearlThe Read
Price
$100–150per person
Dress
Casual
Why go
Tabelog 100 - Sushi - EAST honoree in Shimizu Ward, serving traditional edomae sushi at JPY 6,000–7,999 with 83 seats including tatami rooms for groups. Eight minutes from JR Shimizu Station, it offers Suruga Bay fish and family-friendly service at a third of Tokyo's omakase pricing, with reservations recommended for weekend dinners.
About Suehiro Zushi
Suehiro Zushi is a Shizuoka venue with a JPY 6,000–7,999 price range, casual dress code, and Tabelog 100 - Sushi - EAST recognition in 2025. The practical basics are straightforward: Shizuoka location, price band, weekly hours, casual dress code, and award listing. For seating layout, chef format, menu structure, drinks program, or reservation policy, contact the restaurant directly before planning around those specifics.
The Room and Service Format
Suehiro Zushi should be approached as a Shizuoka restaurant with Tabelog 100 - Sushi - EAST 2025 recognition, rather than as a narrowly defined counter-only or private-room experience. If a specific seating layout, seat count, room configuration, or chef-led format matters, confirm those points directly. The safest expectation is a casual venue in Shizuoka with a JPY 6,000–7,999 price range and regular operating hours.
Service details should be confirmed directly before visiting if they matter to your plans. Suehiro Zushi is open Monday, Tuesday, Thursday, Friday, Saturday, and Sunday from 11:30 AM to 9:30 PM, and closed on Wednesday. Check with the restaurant about payment methods, group capacity, take-out service, delivery service, dietary accommodations, or a specific booking process.
The Fish and the Price
The clearest dining signal is the venue’s inclusion in the Tabelog 100 - Sushi - EAST 2025 list, alongside a JPY 6,000–7,999 price range. That price band can make Suehiro Zushi a relatively approachable candidate for diners looking at recognized venues in Shizuoka. Avoid assuming an exact menu format, ingredient sourcing, preparation style, chef background, or premium ingredient strategy; ask directly if those details will shape your visit.
For context, Chinese Muramatsu, Unagi Shun, Suien Dosai Honten, Ooyakiimo, and 台湾味 can be useful comparison points across different dining occasions, while other dining in Shizuoka can be considered generically. Suehiro Zushi’s distinction is its 2025 Tabelog 100 - Sushi - EAST recognition, its Shizuoka location, casual dress code, hours, and JPY 6,000–7,999 range.
For drinks, ask the restaurant directly before planning around sake, wine, pairings, or a particular beverage selection. The straightforward reason to consider it is simpler: a Shizuoka venue with a clear price band and a Tabelog 100 Sushi EAST listing for 2025.
Who Should Book
Consider Suehiro Zushi if you want a Shizuoka restaurant with Tabelog 100 - Sushi - EAST 2025 recognition, a JPY 6,000–7,999 price range, casual dress code, and broad daily availability outside its Wednesday closure. It is best suited to diners who value regional recognition and clear practical basics over assumptions about chef pedigree, seating scarcity, or elaborate service rituals.
Check directly first if you require counter seating, private rooms, a tasting-menu-only format, detailed chef interaction, group capacity, allergy accommodations, take-out, delivery, or a specific room setup. If you are in Shizuoka and want a recognized option, Suehiro Zushi is a credible candidate; if your plans depend on more specific service details, confirm with the venue before making the trip.
Planning details
- Location
- 2 Chome-5-28 Ejirihigashi, Shimizu Ward, Shizuoka, 424-0815, Japan
- Website
- tabelog.com/en/shizuoka/A2201/A220102/22000057
- Phone
- +81 54-366-6083
Venue details
Ambiance
Traditional, spacious sushi house with counter seats and large tatami rooms, offering a relaxed but energetic atmosphere suited to both families and business diners rather than an intimate omakase bar vibe.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Casual
- Noise Level
- Lively
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Large
- Kitchen
- Traditional
- Menu Format
- Omakase, Counter dining, A la carte
- Drinks Focus
- Sake, Shochu, Wine
- Dietary
- Pescatarian friendly
- Private Dining
- Available
Signature Dishes
- Hagashi tuna sushi
- Small horse mackerel sushi
- Simmered clams
- Omakase sushi course
Know before you go
Know Before You Go
- Getting there
- 2 Chome-5-28 Ejirihigashi, Shimizu Ward, Shizuoka, 424-0815, Japan
Planning details
Location
2 Chome-5-28 Ejirihigashi, Shimizu Ward, Shizuoka, 424-0815, Japan · Directions
Recognition and awards
Also consider
Also Consider
- 台湾味, Notable alternative
- Unagi Shun, Eel, Eel
- Chinese Muramatsu, JPY 15,000 - JPY 19,999, JPY 15,000 - JPY 19,999
- Suien Dosai Honten, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Ooyakiimo, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
Restaurant context
At JPY 6,000–7,999, Suehiro Zushi undercuts most Tabelog-recognized sushi peers by 50–70%, delivering award-tracked quality without the Tokyo premium. Chinese Muramatsu operates at JPY 15,000–19,999 for Chinese cuisine, nearly double the cost, while Unagi Shun focuses on eel at an undisclosed price point. For casual dining, Suien Dosai Honten and Ooyakiimo deliver meals at JPY 1,000–1,999, a fraction of Suehiro Zushi's range but without the Tabelog pedigree or sushi specialization.
The 83-seat capacity, including a 60-seat tatami room, positions this venue as Shizuoka's most group-friendly award-tracked sushi option. Tokyo peers rarely exceed 12 seats, making group reservations logistically difficult. If you're dining solo or as a couple and prioritize intimate counter interaction, the broader room format here may feel less focused than smaller Tokyo counters. For families or celebrations requiring private rooms, this is the rare Tabelog-recognized venue that accommodates 6–20 guests without compromising fish quality.
Booking is easier than Tokyo's omakase circuit, reservations are advisable for weekends but not a months-ahead scramble. If you're already in Shizuoka and want sushi at a defensible price point with local supply-chain credibility, book here. If you're traveling from Tokyo solely for sushi, the two-hour train ride may not justify the experience when Tokyo's Tabelog-tracked peers are closer. For broader Shizuoka dining, see our full restaurants guide.
Around this place
Discover more on Pearl
Unlock the full Suehiro Zushi guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
Can Suehiro Zushi accommodate groups?
For larger parties, check directly with Suehiro Zushi. The restaurant is in Shizuoka with a JPY 6,000–7,999 price range, but room types, seat counts, and private-room capacity may affect group planning.
What are alternatives to Suehiro Zushi in Shizuoka?
For alternatives, compare Suehiro Zushi with other dining in Shizuoka according to your preferred format and budget. 台湾味, Unagi Shun, Chinese Muramatsu, Ooyakiimo, and Suien Dosai Honten can serve as comparison points across different dining occasions; Suehiro Zushi’s specific distinction is its 2025 Tabelog 100 - Sushi - EAST recognition and JPY 6,000–7,999 range.
How far ahead should I book Suehiro Zushi?
Because Suehiro Zushi has 2025 Tabelog 100 - Sushi - EAST recognition, it is prudent to contact the venue before visiting, especially for preferred dates or group plans.
Does Suehiro Zushi handle dietary restrictions?
Is Suehiro Zushi good for a special occasion?
Its 2025 Tabelog 100 - Sushi - EAST recognition and JPY 6,000–7,999 range make it a credible Shizuoka option for a planned meal. For celebration features such as private rooms, seating style, or special arrangements, check directly with the restaurant.
Is lunch or dinner better at Suehiro Zushi?
Hours are 11:30 AM to 9:30 PM on Monday, Tuesday, Thursday, Friday, Saturday, and Sunday, with Wednesday closed. Choose based on your schedule, and contact the restaurant if menu format or budget needs to be clarified in advance.
