
Leroy
Seoul
Restaurant in Seoul, South Korea
Why go
Leroy is a conditional pick in Seoul: useful for a wine-forward Gangnam evening, less convincing as a destination dinner when cuisine, menu format, pricing are not clearly established. The 2026 Wine Spectator Best of Award of Excellence gives the beverage program credibility, but book only if flexibility matters more than a fully planned meal.
About Leroy
In Seoul, the safer move is usually to choose venues with clear cuisine, menu format, reservation details before committing an evening. Leroy is a cautious option for visitors who are comfortable with limited public detail: the confirmed information here is its evening-to-late-night schedule and its Wine Spectator Best of Award of Excellence in 2026. For anyone planning around a specific meal, the lack of detail around food format, pricing, chef direction makes it harder to recommend as the anchor stop.
The case for going is strongest if the night is already centred around Seoul and the goal is a venue with a confirmed Wine Spectator accolade rather than a fully mapped meal. The Wine Spectator Best of Award of Excellence in 2026 is the useful trust signal here. That does not confirm the cuisine, price level, menu format, or service style, so it should not be treated as an automatic dinner pick.
Use it as a Seoul evening option, not the whole Seoul plan
The decision comes down to risk tolerance. If the evening needs a known cuisine, a named chef, a fixed spend, or a special-occasion script, choose a more transparent Seoul listing from ’s full Seoul restaurants guide. If the priority is keeping the night flexible, Leroy is more useful as an option to confirm directly than as the stop that carries the whole night.
Seasonality is relevant only in a practical sense: Seoul’s colder months can reward indoor evening plans, while warmer nights can make a late stop easier to fold into a broader route. Without a seasonal menu or named dishes, do not plan around a specific order. Treat the confirmed award and the late operating hours as the grounded reasons to consider it, then verify the current offering before arrival.
Who should consider it, who should skip it
Consider it if the group is comfortable with a venue where the confirmed public details are limited. Skip it for a first-night-in-Seoul plan, a client outing where price clarity matters, or a group that needs dietary planning in advance. For broader trip planning, pair the venue search with Pearl’s Seoul hotels guide and Pearl’s Seoul bars guide, especially if the night is split across multiple stops.
For travellers building a wider Korea food itinerary, compare the level of confirmed detail here with other dining options in Seoul and beyond. Leroy is easier to consider when the schedule works and the current offering has been checked directly; more fully documented venues are better suited to itinerary decisions where the stop itself needs to justify travel time.
Bottom line: make this a conditional stop. It fits an evening in Seoul with low planning pressure; it is not the right pick when the meal format, price expectation, or kitchen identity needs to be settled before arrival.
Planning details
- Location
- 8, Dosan-daero 57-gil, Gangnam-gu
- Phone
- (82) 1-0420-83369
Venue details
Planning details
Location
8, Dosan-daero 57-gil, Gangnam-gu · Directions
Recognition and awards
Explore Seoul
Around this place
Discover more on Pearl
Unlock the full Leroy guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
Is lunch or dinner better at Leroy?
Evening or late-night is the only confirmed window, since Leroy operates from 6 PM to 2 AM and is closed on Sundays. No lunch service is confirmed in the available details.
What should I order at Leroy?
No specific dishes, cuisine style, or menu format are confirmed in the available details. The confirmed accolade is the Wine Spectator Best of Award of Excellence (2026), but you should check the current menu directly with Leroy before planning around a specific order.





















