Restaurant in Sapporo, Japan

Umi Hachikyo Honten

Name: Umi Hachikyo Honten
Address: Japan, 〒060-0063 Hokkaido, Sapporo, Chuo Ward, Minami 3 Jonishi, 3 Chome−５−2, Sapporo, JP
Telephone: +81 11-222-8940
Price range: JPY 5,000 - JPY 5,999

130Pearl Points

Seafood tavern room

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Umi Hachikyo Honten, Restaurant in Sapporo

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About Umi Hachikyo Honten

A Tabelog 100 Best Izakaya (East) pick in Susukino serving Hokkaido seafood at JPY 5,000–5,999 per head. Sixty seats span counter, tatami, and private rooms (up to 18); dinner only, no lunch. Multilingual menus and family-friendly. Book two to three days ahead for Friday or Saturday evenings.

At JPY 5,000–5,999 per head, Umi Hachikyo Honten is an evening option in Sapporo with casual dress and verified Tabelog 100 - Izakaya - EAST - 2025 recognition. Its listed hours are 6–11 PM Monday through Saturday and 5–10 PM Sunday, so plan around dinner rather than lunch. Beyond those basics, specific claims about menu items, seating layout, service details, or booking policies are not verified here.

Casual Izakaya Format

Umi Hachikyo Honten is best described from the verified record as a Sapporo izakaya in the JPY 5,000–5,999 range. The confirmed Tabelog 100 - Izakaya - EAST - 2025 listing gives it a useful point of recognition, but this page does not verify specific dishes, sourcing claims, chef details, room types, seat counts, or a drinks program. Treat it as a casual dinner venue and confirm current menu and seating preferences directly before you go.

The dress code is casual, and the published schedule is evening-only: 6–11 PM Monday, Tuesday, Wednesday, Thursday, Friday, and Saturday; 5–10 PM Sunday. That makes it a straightforward dinner choice in Sapporo for travelers comparing it with other local dining options. If your plans depend on a particular table style, language support, payment method, dietary accommodation, or group setup, verify those details with the venue rather than assuming them.

Lunch Versus Dinner: Dinner Is the Main Event

The verified hours do not show lunch service. Umi Hachikyo Honten opens at 6 PM Monday through Saturday and 5 PM Sunday, with closing listed at 11 PM Monday through Saturday and 10 PM Sunday. The confirmed price band is JPY 5,000–5,999, so compare it as a dinner booking rather than a daytime-value stop.

For planning, the most reliable confirmed details are simple: Sapporo location, casual dress, evening hours, JPY 5,000–5,999 pricing, and Tabelog 100 - Izakaya - EAST - 2025 recognition. Specifics such as counter seating, private rooms, multilingual menus, beverage pairings, cancellation rules, or whether walk-ins are realistic are not verified in the provided record.

Use Umi Hachikyo Honten as a grounded dinner candidate if those verified details fit your itinerary. For other options, compare it with allowed guide entries such as BAR PROOF, BAR YAMAZAKI, Milk Mura SAPPORO hon ten, The Bar Nano Femto, and aki nagao, or browse our full Sapporo restaurants guide for additional dining options across the city.

Frequently Asked Questions

What should a first-timer know about Umi Hachikyo Honten?

Umi Hachikyo Honten is a casual Sapporo izakaya with a verified JPY 5,000–5,999 price band and Tabelog 100 - Izakaya - EAST - 2025 recognition. Its listed hours are 6–11 PM Monday through Saturday and 5–10 PM Sunday.

Is lunch or dinner better at Umi Hachikyo Honten?

Dinner is the verified option. The listed hours are evening-only: 6–11 PM Monday through Saturday and 5–10 PM Sunday. No lunch service is verified in the provided record.

Is Umi Hachikyo Honten good for solo dining?

The verified information does not specify seating layout or solo-dining arrangements. If you need a particular seat type or setup, confirm directly with the venue before visiting.

Can Umi Hachikyo Honten accommodate groups?

Group capacity, private rooms, and seat counts are not verified in the provided record. check the venue's official channels if you are planning for a group.

Can I eat at the bar at Umi Hachikyo Honten?

Bar or counter seating is not verified in the provided record. Confirm current seating options with the venue when you book or before you go.

How far ahead should I book Umi Hachikyo Honten?

Reservation timing and cancellation rules are not verified in the provided record. Because the venue has Tabelog 100 - Izakaya - EAST - 2025 recognition, checking availability in advance is sensible.

Does Umi Hachikyo Honten handle dietary restrictions?

Dietary, allergy, and language-support details are not verified in the provided record. If you have restrictions or allergies, confirm directly with the venue before visiting.

Location

Japan, 〒060-0063 Hokkaido, Sapporo, Chuo Ward, Minami 3 Jonishi, 3 Chome−５−2

Sapporo, Japan

Also Consider

BAR PROOF, JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999
The Bar Nano Femto, JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999
aki nagao, Notable alternative
BAR YAMAZAKI, JPY 5,000 - JPY 5,999 View spending breakdown, JPY 5,000 - JPY 5,999 View spending breakdown
Milk Mura SAPPORO hon ten, JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999, JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999

At JPY 5,000–5,999, this izakaya sits in the middle of Susukino's price spectrum. Milk Mura SAPPORO hon ten charges JPY 2,000–2,999 and delivers solid value for casual tavern fare, but you sacrifice the seafood focus and Tabelog credential. BAR YAMAZAKI matches the JPY 5,000–5,999 range and emphasizes cocktails over fish; choose it if drinks matter more than the menu. For a quieter, cocktail-forward experience at JPY 3,000–3,999, BAR PROOF or The Bar Nano Femto offer strong spirits programs in intimate settings, but neither centers on seafood.

The defining advantage here is private-room flexibility and a Tabelog 100 nod for izakaya specifically. If you're booking for a group of six to eight and want Hokkaido fish without climbing into the JPY 10,000+ omakase tier, this is your practical middle ground. Solo diners after a quick counter meal might find better value at Milk Mura or a tighter sake selection at a dedicated nihonshu bar. For families or mixed groups needing English menus and flexible seating, the 60-seat layout and multilingual service make it easier to navigate than Susukino's smaller, Japanese-only taverns.

Booking difficulty is moderate: reserve two to three days ahead for weekends, walk in early weeknights if your schedule is flexible. Compared to aki nagao, which lacks published pricing and operates on a more intimate scale, this venue offers transparent pricing and group-friendly infrastructure. If you're optimizing for value and variety, drop down to Milk Mura; if you're optimizing for Tabelog credibility and seafood depth at a mid-tier price, this is the call.