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    Susukino Niku Seafood Robata Shinshin, Restaurant in Sapporo
    Restaurant300Points
    Tabelog 2025

    Susukino Niku Seafood Robata Shinshin

    Chūō, Sapporo

    Restaurant in Sapporo, Japan

    SaveMark VisitedBook with Pearl

    The Read

    Price

    JPY 8,000 - JPY 9,999

    Dress

    Casual

    Why go

    Tabelog 100 Izakaya – EAST 2025 robatayaki and seafood counter in Susukino, averaging JPY 8,000–JPY 9,999 with live scallops, sea urchin, Hokkaido wagyu grilled over binchotan. Counter seating puts you in front of the action; sommelier on staff for sake and wine pairings. Book ahead for weekends, walk-ins possible weeknights.

    About Susukino Niku Seafood Robata Shinshin

    Susukino Niku Seafood Robata Shinshin is a Sapporo venue with a verified listed spend of JPY 8,000–JPY 9,999, casual dress, evening hours from 6 PM to 12 AM Monday through Saturday. It is closed on Sundays. The venue is also listed for Tabelog 100 Izakaya – EAST 2025 recognition.

    Because the verified public details are limited, plan around the confirmed basics rather than assuming a specific menu format, seating style, drinks program or service structure. Diners should confirm current offerings directly with the venue when booking, especially if a particular dish, seating preference or occasion detail matters.

    Seating and Experience Details

    Specific seating details are not verified here, so do not assume counter seating, private rooms or a particular room layout without checking directly. If seating style affects your experience, ask the venue what is available for your date and group size before reserving.

    The most reliable way to approach a visit is as an evening booking in Sapporo with a listed price band of JPY 8,000–JPY 9,999. For allergies, dietary restrictions, smoking policies, payment methods or any detailed menu questions, confirm directly with the venue rather than relying on assumptions.

    How It Stacks Up in Sapporo's Dining Scene

    For diners comparing options, Susukino Niku Seafood Robata Shinshin can be considered alongside other named venues such as NIKUSYO taku ohira, Yakiniku Horumon Fudo. and Hokkaido Yakiniku Kita Ushi, while 〇鮨 and 天ぷら あら木 represent other dining contexts. Keep comparisons general unless you have confirmed current details for each venue.

    Reservations are sensible for an evening meal, particularly on popular nights, but the exact booking window and availability should be confirmed directly. The verified schedule is 6 PM to 12 AM Monday through Saturday, with Sunday closed. The venue is in Sapporo, making it straightforward to include in a city dining plan.

    Book if you want a Sapporo evening venue with casual dress, a verified JPY 8,000–JPY 9,999 price band and Tabelog 100 Izakaya – EAST 2025 recognition. Skip or verify further if you need confirmed seating type, detailed menu information, dietary accommodations or a highly specific service format before committing. For a deeper look at Sapporo's dining options, see our full Sapporo restaurants guide.

    The takeThis spot is best for evening meals where charcoal-grilled seafood and meats are the focus. The May specials read like a seasonal showcase — uni, nodoguro, live shellfish, premium tuna and wagyu appear prominently — so it suits diners who want to sample fresh, high-quality seafood and robata-grilled proteins. The Tabelog presence with user reviews and photos makes it useful for prospective guests to gauge portion size and dishes ahead of time. Given the izakaya framing, it is well suited to casual dinners with friends or small groups looking for robust grilled flavors.
    Venue detailsLocal Sourcing
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextSapporo, Japan

    Planning details

    Location
    Japan, 〒064-0806 Hokkaido, Sapporo, Chuo Ward, Minami 6 Jonishi, 4 Chome 高瀬ビル 1F
    Website
    htmc-group.jp
    Phone
    +81 11-206-9009
    Explore SapporoNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Susukino Niku Seafood Robata Shinshin presents itself as a straightforward izakaya-style robatayaki focused on seafood and grilled meats. The listing highlights seasonal and specialty items — uni, nodoguro, live squid and scallops, bluefin tuna, Kuroge Wagyu and gamecock — conveying a menu-driven, tavern-like experience. The description emphasizes the food offerings above all, and the mention of smoking being allowed signals a traditional, no-frills izakaya atmosphere. Expect a direct, ingredient-forward place that centers on charcoal-grilled items and seasonal seafood rather than an elevated or fine-dining presentation.

    Best For

    This spot is best for evening meals where charcoal-grilled seafood and meats are the focus. The May specials read like a seasonal showcase — uni, nodoguro, live shellfish, premium tuna and wagyu appear prominently — so it suits diners who want to sample fresh, high-quality seafood and robata-grilled proteins. The Tabelog presence with user reviews and photos makes it useful for prospective guests to gauge portion size and dishes ahead of time. Given the izakaya framing, it is well suited to casual dinners with friends or small groups looking for robust grilled flavors.

    Ordering Tips

    Look to the listed May specials when you visit: uni, nodoguro (blackthroat seaperch), live squid and scallops, hon maguro (bluefin tuna), Kuroge Wagyu and shamo (gamecock) are specifically highlighted. The listing also notes that online reservations are available, so booking ahead is advisable for busy evenings. Be aware that smoking is allowed, which may affect table choice if you prefer a smoke-free spot. Consult the Tabelog reviews and photos to confirm must-try dishes and portion expectations before you go.

    Venue details

    Ambiance

    A polished yet relaxed robata setting that emphasizes seasonal ingredients, skilled grilling, and a refined Hokkaido dining atmosphere.

    Tags

    Vibe

    CozyRusticLively

    Best For

    Group DiningCasual HangoutAfter Work

    Experience

    StandaloneOpen Kitchen

    Sourcing

    Local SourcingSustainable Seafood

    View

    Street Scene

    At the Table

    Dress Code
    Casual
    Noise Level
    Lively
    Service Style
    Upscale Casual
    Meal Pacing
    Leisurely
    Capacity
    Small

    Signature Dishes

    • fresh sashimi
    • oysters sourced from Hokkaido
    • seasonal seafood
    • Japanese black beef
    Planning details

    Location

    Japan, 〒064-0806 Hokkaido, Sapporo, Chuo Ward, Minami 6 Jonishi, 4 Chome 高瀬ビル 1F · Directions

    +81 11-206-9009

    htmc-group.jp

    Recognition and awards
    Also consider

    Also Consider

    • NIKUSYO taku ohira, JPY 10,000 - JPY 14,999, JPY 10,000 - JPY 14,999
    • 〇鮨, Notable alternative
    • Hokkaido Yakiniku Kita Ushi, JPY 20,000 - JPY 29,999, JPY 20,000 - JPY 29,999
    • Yakiniku Horumon Fudo. JPY 10,000 - JPY 14,999, JPY 10,000 - JPY 14,999
    • 天ぷら あら木, Notable alternative
    Restaurant context

    At JPY 8,000–JPY 9,999 (closer to JPY 10,000–JPY 14,999 after appetizer fee and service charge), Susukino Niku Seafood Robata Shinshin sits in the same tier as NIKUSYO taku ohira and Yakiniku Horumon Fudo. but shifts the focus from yakiniku-style tabletop grilling to chef-driven robata cooking with a heavier seafood emphasis. If you want to grill your own premium beef cuts, those two yakiniku spots give you more control and a DIY experience; if you prefer the chef to handle the fire and want live scallops, sea urchin, blackthroat seaperch alongside wagyu, book here instead. Hokkaido Yakiniku Kita Ushi at JPY 20,000–JPY 29,999 offers a more luxe beef-focused format, but the seafood selection is narrower and the price nearly doubles without a proportional jump in quality for most diners.

    Booking difficulty favors this venue: walk-ins are possible on weeknights if you arrive by 7 PM, whereas sushi counters like 〇鮨 and tempura specialists such as 天ぷら あら木 require advance reservations and tighter timing. For solo diners or small groups who want Tabelog-recognized seafood and robata cooking without the formality of a kaiseki or omakase commitment, this is the easier booking in Sapporo's mid-tier izakaya category. If you need a smoke-free environment or a quieter room after 10 PM, the yakiniku alternatives offer better control over your immediate surroundings, smoking is permitted here, the energy level rises as the evening progresses.

    For travelers balancing budget and ambition, this venue delivers Tabelog 100 recognition and a sommelier-guided sake and wine list at a price point below Sapporo's high-end sushi and kaiseki rooms. If you're splitting meals across a trip, pair this with a splurge night at Hokkaido Yakiniku Kita Ushi or a tempura counter, save JPY 10,000+ per person while still hitting a recognized seafood and robata specialist.

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    Compare Susukino Niku Seafood Robata Shinshin
    Value at a Glance: Susukino Niku Seafood Robata Shinshin
    VenuePriceAwards
    Susukino Niku Seafood Robata ShinshinJPY 8,000 - JPY 9,999
    Tabelog 100 - Izakaya - EAST - 2025 · #64
    NIKUSYO taku ohiraJPY 10,000 - JPY 14,999No published awards
    〇鮨No published awards
    Hokkaido Yakiniku Kita UshiJPY 20,000 - JPY 29,999No published awards
    Yakiniku Horumon Fudo.JPY 10,000 - JPY 14,999No published awards
    天ぷら あら木No published awards

    How Susukino Niku Seafood Robata Shinshin compares with nearby options at a similar price tier.

    FAQ

    Frequently Asked Questions

    How far ahead should I book Susukino Niku Seafood Robata Shinshin?

    Reservations are sensible for an evening meal, especially on popular nights. The venue has Tabelog 100 Izakaya – EAST 2025 recognition, so confirm availability directly for your date.

    Is Susukino Niku Seafood Robata Shinshin good for a special occasion?

    It may suit a special occasion if a casual Sapporo evening venue fits your plans. Confirm any important details, such as seating, menu expectations or timing, directly before booking.

    Is lunch or dinner better at Susukino Niku Seafood Robata Shinshin?

    Dinner is the verified service window. The listed hours are 6 PM to 12 AM Monday through Saturday, the venue is closed on Sundays.