Restaurant in Sapporo, Japan
Susukino Niku Seafood Robata Shinshin
130Pearl PointsRobata After Dark
About Susukino Niku Seafood Robata Shinshin
Tabelog 100 Izakaya – EAST 2025 robatayaki and seafood counter in Susukino, averaging JPY 8,000–JPY 9,999 with live scallops, sea urchin, and Hokkaido wagyu grilled over binchotan. Counter seating puts you in front of the action; sommelier on staff for sake and wine pairings. Book ahead for weekends, walk-ins possible weeknights.
Susukino Niku Seafood Robata Shinshin is a Sapporo venue with a verified listed spend of JPY 8,000–JPY 9,999, casual dress, and evening hours from 6 PM to 12 AM Monday through Saturday. It is closed on Sundays. The venue is also listed for Tabelog 100 Izakaya – EAST 2025 recognition.
Because the verified public details are limited, plan around the confirmed basics rather than assuming a specific menu format, seating style, drinks program or service structure. Diners should confirm current offerings directly with the venue when booking, especially if a particular dish, seating preference or occasion detail matters.
Seating and Experience Details
Specific seating details are not verified here, so do not assume counter seating, private rooms or a particular room layout without checking directly. If seating style affects your experience, ask the venue what is available for your date and group size before reserving.
The most reliable way to approach a visit is as an evening booking in Sapporo with a listed price band of JPY 8,000–JPY 9,999. For allergies, dietary restrictions, smoking policies, payment methods or any detailed menu questions, confirm directly with the venue rather than relying on assumptions.
How It Stacks Up in Sapporo's Dining Scene
For diners comparing options, Susukino Niku Seafood Robata Shinshin can be considered alongside other named venues such as NIKUSYO taku ohira, Yakiniku Horumon Fudo. and Hokkaido Yakiniku Kita Ushi, while 〇鮨 and 天ぷら あら木 represent other dining contexts. Keep comparisons general unless you have confirmed current details for each venue.
Reservations are sensible for an evening meal, particularly on popular nights, but the exact booking window and availability should be confirmed directly. The verified schedule is 6 PM to 12 AM Monday through Saturday, with Sunday closed. The venue is in Sapporo, making it straightforward to include in a city dining plan.
Book if you want a Sapporo evening venue with casual dress, a verified JPY 8,000–JPY 9,999 price band and Tabelog 100 Izakaya – EAST 2025 recognition. Skip or verify further if you need confirmed seating type, detailed menu information, dietary accommodations or a highly specific service format before committing. For a deeper look at Sapporo's dining options, see our full Sapporo restaurants guide.
Frequently Asked Questions
Does Susukino Niku Seafood Robata Shinshin handle dietary restrictions?
Dietary and allergy accommodations are not verified here. Mention any allergies or restrictions when you reserve so the venue can confirm what is possible.
How far ahead should I book Susukino Niku Seafood Robata Shinshin?
Reservations are sensible for an evening meal, especially on popular nights. The venue has Tabelog 100 Izakaya – EAST 2025 recognition, so confirm availability directly for your date.
Is Susukino Niku Seafood Robata Shinshin good for a special occasion?
It may suit a special occasion if a casual Sapporo evening venue fits your plans. Confirm any important details, such as seating, menu expectations or timing, directly before booking.
Is Susukino Niku Seafood Robata Shinshin good for solo dining?
Solo dining may be possible, but specific seating and service details are not verified here. The listed average spend is JPY 8,000–JPY 9,999.
Is lunch or dinner better at Susukino Niku Seafood Robata Shinshin?
Dinner is the verified service window. The listed hours are 6 PM to 12 AM Monday through Saturday, and the venue is closed on Sundays.
Location
Japan, 〒064-0806 Hokkaido, Sapporo, Chuo Ward, Minami 6 Jonishi, 4 Chome 高瀬ビル 1F
Sapporo, Japan
Compare Susukino Niku Seafood Robata Shinshin
| Venue | Price |
|---|---|
| Susukino Niku Seafood Robata Shinshin | JPY 8,000 - JPY 9,999 |
| NIKUSYO taku ohira | JPY 10,000 - JPY 14,999 |
| 〇鮨 | |
| Hokkaido Yakiniku Kita Ushi | JPY 20,000 - JPY 29,999 |
| Yakiniku Horumon Fudo. | JPY 10,000 - JPY 14,999 |
| 天ぷら あら木 |
How Susukino Niku Seafood Robata Shinshin compares with nearby options at a similar price tier.
Also Consider
- NIKUSYO taku ohira, JPY 10,000 - JPY 14,999, JPY 10,000 - JPY 14,999
- 〇鮨, Notable alternative
- Hokkaido Yakiniku Kita Ushi, JPY 20,000 - JPY 29,999, JPY 20,000 - JPY 29,999
- Yakiniku Horumon Fudo. JPY 10,000 - JPY 14,999, JPY 10,000 - JPY 14,999
- 天ぷら あら木, Notable alternative
At JPY 8,000–JPY 9,999 (closer to JPY 10,000–JPY 14,999 after appetizer fee and service charge), Susukino Niku Seafood Robata Shinshin sits in the same tier as NIKUSYO taku ohira and Yakiniku Horumon Fudo. but shifts the focus from yakiniku-style tabletop grilling to chef-driven robata cooking with a heavier seafood emphasis. If you want to grill your own premium beef cuts, those two yakiniku spots give you more control and a DIY experience; if you prefer the chef to handle the fire and want live scallops, sea urchin, and blackthroat seaperch alongside wagyu, book here instead. Hokkaido Yakiniku Kita Ushi at JPY 20,000–JPY 29,999 offers a more luxe beef-focused format, but the seafood selection is narrower and the price nearly doubles without a proportional jump in quality for most diners.
Booking difficulty favors this venue: walk-ins are possible on weeknights if you arrive by 7 PM, whereas sushi counters like 〇鮨 and tempura specialists such as 天ぷら あら木 require advance reservations and tighter timing. For solo diners or small groups who want Tabelog-recognized seafood and robata cooking without the formality of a kaiseki or omakase commitment, this is the easier booking in Sapporo's mid-tier izakaya category. If you need a smoke-free environment or a quieter room after 10 PM, the yakiniku alternatives offer better control over your immediate surroundings, smoking is permitted here, and the energy level rises as the evening progresses.
For travelers balancing budget and ambition, this venue delivers Tabelog 100 recognition and a sommelier-guided sake and wine list at a price point below Sapporo's high-end sushi and kaiseki rooms. If you're splitting meals across a trip, pair this with a splurge night at Hokkaido Yakiniku Kita Ushi or a tempura counter, and save JPY 10,000+ per person while still hitting a recognized seafood and robata specialist.
Recognized By
Explore Sapporo
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