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    Sushi Chinese Fukurokuju, Restaurant in Sapporo
    Restaurant300Points
    Tabelog 2026

    Sushi Chinese Fukurokuju

    Chūō, Sapporo

    Restaurant in Sapporo, Japan

    The Read

    Price

    JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999

    Dress

    Casual

    Why go

    A dual-format restaurant combining sushi and Chinese cuisine using Hokkaido seafood, selected for Tabelog's Chinese EAST 100 Best list in 2026. Dinner averages JPY 6,000–JPY 7,999 with both menus available until staggered close times; lunch runs JPY 1,000–JPY 1,999. Book one to three weeks ahead for the seven-seat counter or 24-table room, located seven minutes from Odori Station.

    About Sushi Chinese Fukurokuju

    Sushi Chinese Fukurokuju is a Sapporo venue with lunch and dinner hours from Tuesday through Saturday, a casual dress code, and published price bands of JPY 1,000–JPY 1,999 and JPY 5,000–JPY 5,999. It is also listed for Tabelog 100 - Chinese cuisine - EAST - 2026. Beyond those points, this guide keeps the recommendation practical and limited to confirmed information.

    Basics

    The venue name is Sushi Chinese Fukurokuju, and the recognition is in Tabelog's Chinese cuisine category for EAST 2026. The confirmed practical facts are the schedule, price range, casual dress code, and recognition listing.

    Lunch is from 11:30 AM to 2 PM Tuesday through Saturday, and dinner is from 5:30 PM to 10 PM on those same days. The restaurant is closed on Monday and Sunday.

    Price, Format, and Peer Context

    The price bands are JPY 5,000–JPY 5,999 and JPY 1,000–JPY 1,999. Because the specific menu and service format are not detailed, the safest way to judge value is against your own interest in the venue and its confirmed Sapporo schedule.

    For other comparisons points, Shota, Japanese Ramen Noodle Lab Q, Picante Sapporo ekimae ten, Saera, and Curry House Colombo are peer options to consider within the broader Sapporo dining landscape. Sushi Chinese Fukurokuju's confirmed distinction in this set is its name, its Sapporo location, its price bands, its Tuesday-to-Saturday lunch and dinner hours, casual dress code, and Tabelog 100 - Chinese cuisine - EAST - 2026 listing.

    Logistics and Timing

    Location is Sapporo. Hours are Tuesday through Saturday, 11:30 AM–2 PM and 5:30–10 PM; closed Sunday and Monday. Dress code is casual. Pricing is JPY 1,000–JPY 1,999 and JPY 5,000–JPY 5,999.

    Plan around the opening days and price bands, and verify any operational details directly before visiting.

    The takeThis spot is best suited to casual evening outings—think after-work gatherings or relaxed dinners with friends who appreciate seafood prepared two ways. The izakaya designation signals an informal pace and shareable formats common to Japanese taverns, while the sushi and sashimi focus points this toward diners who favor raw seafood. Because the venue is profiled on Tabelog with menus and photos, prospective guests can preview offerings and read peer reviews before dining. The emphasis on fresh fish makes it a sensible choice for those seeking honest, ingredient-forward plates rather than formal tasting menus.
    Venue detailsCozy
    Know before you goBefore you book
    Recognition and awards1 source
    Also considerAlternatives

    Planning details

    Location
    Japan, 〒060-0001 Hokkaido, Sapporo, Chuo Ward, Kita 1 Jonishi, 3 Chome−3−24 札幌中央ビル 3F
    Website
    zangihoteigroup.com/other3
    Phone
    +81 11-211-6646
    Restaurant contextSapporo, Japan
    Explore SapporoNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Sushi Chinese Fukurokuju presents itself as an izakaya-style spot that blends Japanese sushi traditions with Chinese preparations. The listing emphasizes fresh seafood and raw fish served as sushi and sashimi, framed by the playful hybrid of 'Sushi Chinese' in the name. The restaurant markets itself on Tabelog with menus, photos and user reviews, which suggests a casual, approachable neighborhood place where the focus is on the quality and versatility of seafood rather than formal dining theatrics. The venue is explicitly non-smoking, reinforcing a straightforward, no-frills dining environment.

    Best For

    This spot is best suited to casual evening outings—think after-work gatherings or relaxed dinners with friends who appreciate seafood prepared two ways. The izakaya designation signals an informal pace and shareable formats common to Japanese taverns, while the sushi and sashimi focus points this toward diners who favor raw seafood. Because the venue is profiled on Tabelog with menus and photos, prospective guests can preview offerings and read peer reviews before dining. The emphasis on fresh fish makes it a sensible choice for those seeking honest, ingredient-forward plates rather than formal tasting menus.

    Ordering Tips

    Prioritize the sushi and sashimi to experience the restaurant’s core idea: raw fish prepared in both Japanese and Chinese styles. Use the Tabelog listing to check current menus, user photos and ratings so you can identify standout items and portion sizes before you go. Given the izakaya format, ordering a selection of small plates to share will let you sample the fusion approach across several preparations. Note that the venue is non-smoking, which can make a seafood-focused meal more comfortable for groups sensitive to smoke.

    Venue details

    Ambiance

    An at‑home yet refined hideaway space inside an office building, with an open kitchen at the entrance where you can hear woks and cooking sounds, and a counter in the back facing the sushi chef working with carefully selected fresh fish.

    Tags

    Vibe

    CozyLivelyHidden Gem

    Best For

    Business DinnerGroup DiningCelebration

    Experience

    Open KitchenStandalone

    At the Table

    Dress Code
    Casual
    Noise Level
    Lively
    Service Style
    Upscale Casual
    Meal Pacing
    Standard
    Capacity
    Small

    Signature Dishes

    • seafood mapo tofu
    • Hotei zangi fried chicken
    • seasonal cod milt ‘tachi’ mapo tofu (winter)
    • assorted fresh sushi and sashimi
    Know before you go

    Know Before You Go

    Getting there
    Japan, 〒060-0001 Hokkaido, Sapporo, Chuo Ward, Kita 1 Jonishi, 3 Chome−3−24 札幌中央ビル 3F
    Planning details

    Location

    Japan, 〒060-0001 Hokkaido, Sapporo, Chuo Ward, Kita 1 Jonishi, 3 Chome−3−24 札幌中央ビル 3F · Directions

    +81 11-211-6646

    zangihoteigroup.com/other3

    Recognition and awards
    Also consider

    Also Consider

    • Shota, Notable alternative
    • Japanese Ramen Noodle Lab Q, Notable alternative
    • Picante Sapporo ekimae ten, JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999
    • Saera, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
    • Curry House Colombo, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
    Restaurant context

    Against Sapporo's single-cuisine specialists, this dual-format approach occupies an unusual middle ground. Shota delivers more technically refined Chinese work without the sushi distraction, while dedicated sushi counters elsewhere in Odori provide clearer omakase progression. The value proposition here centers on ingredient exploration rather than format mastery: tasting the same Hokkaido catch as both nigiri and wok-seared preparation offers perspective you won't find at mono-cuisine restaurants. If you're deciding between focused excellence and comparative breadth, choose the format that matches your priority.

    For travelers comparing price tiers, Picante Sapporo ekimae ten and Curry House Colombo both run under JPY 2,000 per head with zero booking friction, making them better bets for spontaneous meals or budget-conscious itineraries. Saera sits closer in price but offers Korean-Japanese fusion with clearer identity and easier walk-in availability. The Tabelog recognition validates the Chinese kitchen's technique, but the hybrid format means you're splitting attention, and budget, between two culinary threads. Book this when the goal is seafood survey rather than format immersion; skip it if you prefer single-discipline depth or need same-day flexibility.

    Explore Sapporo
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Sushi Chinese Fukurokuju guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    What are alternatives to Sushi Chinese Fukurokuju in Sapporo?

    comparable venue options include Shota, Japanese Ramen Noodle Lab Q, Curry House Colombo, Picante Sapporo ekimae ten, and Saera. Use them as comparison points if you are deciding among Sapporo dining options.

    Is Sushi Chinese Fukurokuju worth the price?

    The price bands are JPY 5,000–JPY 5,999 and JPY 1,000–JPY 1,999. Whether it is worth it depends on whether those bands fit your budget for a Sapporo meal and whether you are specifically interested in Sushi Chinese Fukurokuju.

    What should I order at Sushi Chinese Fukurokuju?

    Review the current menu at the venue and ask staff what is available that day.

    Is the tasting menu worth it at Sushi Chinese Fukurokuju?

    A tasting-menu format is not listed. Do not assume a fixed course or omakase-style structure unless the venue confirms it directly.

    Is Sushi Chinese Fukurokuju good for a special occasion?

    The dress code is casual, and the price bands are JPY 1,000–JPY 1,999 and JPY 5,000–JPY 5,999. Seating, ambience, private rooms, and celebration services are not detailed, so confirm directly if you are planning a milestone meal.

    Is Sushi Chinese Fukurokuju good for solo dining?

    Solo-dining suitability is not detailed. The confirmed practical details are that Sushi Chinese Fukurokuju is in Sapporo, is closed Monday and Sunday, and is open Tuesday through Saturday for lunch and dinner.